Himalayan Yak Restaurant Menu

Halal. 8 pieces. Dumplings filled with ground chicken with onions, scallion, garlic, ginger and scallion.

Halal. 8 pieces. Dumplings filled with ground Beef with onions, scallion, garlic, ginger and scallion.

Soda options include Coke, Diet Coke, Ginger Ale, Sunkist, and Club Soda.

Yogurt shake.

Tea with butter and salt.

Nepali spiced milk tea.

Clear chicken broth with shredded chicken, baby corn and cilantro.

Vegetarian. Light clear mix vegetarian soup with tofu and spinach.

Egg, chicken, mix vegetables.

Fresh boneless chicken grilled and marinated with onions, garlic, ginger and Himalayan spices. Served cold.

Goat intestine, liver, heart, kidney and tripe stir-fried with chopped green chilies, onions, tomatoes and Himalayan herbs.

Dried beef meat sautéed with onions, garlic, tomato, ginger chopped green chili and spices.

Char-grilled meat marinated with homemade herbs and spices.

Spicy. Spicy French fries sautéed with tomato paste, garlic, red onions and bell peppers.

Wai Wai brand dried noodle mixed with green chilies, ginger onions, red chili powder, cilantro, tomato and scallion with a touch of vegetable oil.

5 pieces deep-fried chicken drumsticks marinated with ginger, corn flour, chicken broth, garlic, eggs and spices. Served with spicy honey mustard sauce.

Sliced smoked wild boar topped with lemon juices, chili powder and Sichuan pepper.

Marinated char grilled with sandeko buja.

Char grilled lamb on top of sandeko buja.

Honeycomb beef tripe sautéed with garlic, ginger and spices.

Chasa zema. Boneless chicken sautéed with garlic, ginger, red onions and bell peppers.

Phak shya shyapta. Sliced pork sautéed with garlic, ginger, red onions and bell peppers.

Ngyashya zema, sliced tilapia sautéed with garlic, ginger, red onions, broccoli, mushroom and bell peppers.

Aloo dum served dry or with gravy. Sautéed potato with Himalayan herbs and spices.

Fresh mushroom sautéed with garlic, ginger, red onions and bell peppers.

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sautéed goat bhuttan.

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sautéed goat bhuttan.

Sliced beef tongue stir fried with peppers and garlic ginger.

Traditional Nepali combination platter served with goat curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Traditional Nepali combination platter served with chicken curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Traditional Nepali combination platter served with Sukuti (dried meat) curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Vegetarian. Sautéed bok choy with carrot and Himalayan spices. Served with tingmo.

Bokchoy, sliced potatoes, shiitake mushroom and carrots sautéed with chef special sauce.

Tofu sautéed with garlic, ginger, onions and peppers.

Paneer sautéed with garlic, ginger, onions and peppers.

Sliced beef stir-fried with garlic, ginger, red onion, green and red bell peppers. Served with tingmo.

Fried rice with choice of protein, diced carrots, green beans, green peas, broccoli topped with cilantro.

Fried rice with choice of protein and egg in diced carrot, green beans, green peas and broccoli topped with cilantro.

Nut free, vegan. Potato and cauliflower curry.

Nepali-style goat curry with bone. Served with jasmine rice.

Dry goat curry served with jasmine white rice.

Nepali-style chicken curry with bone. Served with jasmine white rice.

Clay oven cooked pieces of chicken simmered in tomato onion sauce. Served with jasmine white rice.

Cottage cheese (paneer) cubes cooked with butter, spices and herbs.

Ema datsi is a Bhutanese dish consisting of chili peppers in a rich, creamy cheese sauce, often accompanied by local ingredients.

Traditional Tibetan-style hand-pulled flat noodle soup with radish and spinach.

Noodles sautéed with choice of protein, mixed with cabbage, bok choy, green peas and carrots and sprinkled with scallion and cilantro.

Choice of radish or potato.

Fluffy white rice garnished with green peas.

Tibetan steamed bun.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, leavened flatbread brushed with butter and garnished with fresh cilantro.

Soft, leavened flatbread infused with garlic and garnished with fresh herbs.