Himalayan Tandoori & Curry House Menu

Boneless chicken breast cubes cooked in special sauce with herbs and spices.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Crispy pastry filled with a spiced mixture of potatoes and peas, served with tangy tamarind chutney.

Regular plain naan with butter.

Boneless mixed chicken cooked in onion and tomato gravy with himalayan spices.

Creamy yogurt blended with sweet mango pulp.

Premium chicken cooked with basmati rice with special herbs and spices. gluten-free.

Minced spinach with homemade cottage cheese cubes in a light creamy sauce.

Deep fried onion, spinach, cabbage mixed in chickpeas flour batter. served with mint chutney.

Chicken marinated with chickpeas flour. served with mint chutney.

Lamb marinated with himalayan sauce, bell peppers, onion, green onion, coriander cooked in a clay oven with himalayan spices.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

2 pieces. thin crispy lentil wafers. served with mint chutney.

4 pieces. shrimp cooked with himalayan spices and herbs. served with mint chutney.

Deep fried onion, spinach, cabbage mixed in chickpeas flour batter. served with mint chutney.

Crispy pastry filled with a spiced mixture of potatoes and peas, served with tangy tamarind chutney.

Mixed lentils cooked with himalayan spices and herbs.

Organic spring mix with cucumber, carrot, tomatoes, blueberry, and cheese with honey based himalayan dressing (balsamic vinegar, ginger, and mint).

Mixed vegetables cooked with himalayan spices and herbs.

Boneless chicken cooked with lentils and Himalayan spices and herbs in a savory broth.

Cucumber, potatoes, green peas marinated with himalayan spices.

Salmon with organic spring mix with cucumber, carrot, tomatoes, blueberry, cheese with honey based himalayan dressing (balsamic vinegar, ginger, and mint).

Potatoes and cauliflower cooked with turmeric and a blend of house spices.

Green snow peas and potato cooked with onion, tomato and himalayan spices.

Chickpeas cooked with special herbs and spices in taste of himalayas gravy.

Yellow lentils simmered and tempered with cumin, garlic, and onions, often garnished with fresh cilantro.

Paneer and green peas cooked together in a tomato-based sauce, typically includes onions, garlic, and traditional Indian spices.

Mashed homemade cheese, potatoes, nuts and spices fried together to make kofta and then cooked with tikka masala sauce with herbs and spices.

A medley of seasonal vegetables cooked with a blend of traditional Indian spices, typically including onion and tomato.

Seasonal mixed vegetables cooked in onion & tomato sauce with spices.

Assorted vegetables and paneer cheese simmered in a creamy sauce with cashews, almonds, and a hint of traditional Indian spices.

Minced spinach with homemade cottage cheese cubes in a light creamy sauce.

Tofu chili. pan-fried marinated cottage cheese cooked with bell peppers & onions.

Indian cottage cheese simmered in a rich, creamy sauce with spices, typically featuring cashews or almonds for added texture and flavor.

Homemade cottage cheese cooked with special tikka masala sauce.

Potato and paste spinach cooked with onion, tomato and himalayan spices.

Tofu saag combines tofu and spinach, simmered in a blend of Indian spices, typically featuring a tomato and onion sauce enriched with select herbs.

Mixed vegetables cooked with potato & vinegar in himalayan sauce, herbs, and spices.

Fresh mushroom cooked in a creamy tikka masala sauce with herbs and spices.

Mixed vegetables cooked with coconut milk and himalayan sauces and spices

Mixed vegetables cooked in prepared tikka masala sauce of tomato, onion and cream.

Pan-fried marinated chicken breast cooked with bell peppers and onion in himalayan sauce.

Boneless mixed chicken cooked in onion and tomato gravy with himalayan spices.

Premium chicken cooked with potato & vinegar in himalayan sauce, herbs, and spices.

Boneless chicken simmered in a blend of traditional Himalayan spices, onions, and tomatoes, creating a rich and aromatic gravy.

Premium chicken cooked with himalayan sauce, green & red bell peppers, onions seasoned with spices and topped with fresh ginger.

Boneless chicken breast cooked with coconut milk, coconut hedge, with a creamy sauce, and himalayan herbs and spices.

Premium chicken breast cooked in the tandoor oven and then cooked in butter sauce.

Chicken cooked with fresh spinach or paste spinach along with different herbs and spices.

Boneless chicken breast cubes cooked in special sauce with herbs and spices.

Chicken and eggplant cooked together with traditional Indian spices, typically featuring a blend of onions, tomatoes, and garlic for a harmonious dish.

Boneless premium lamb cooked with coconut milk, creamy sauce with himalayan herbs & spices. gluten-free.

Boneless lamb cubes cooked in creamy tikka masala sauce with herbs and spices. gluten-free.

Premium lamb cooked in gravy of tomato and onions with potato, vinegar & chili sauce. gluten-free.

Meat of goat containing bones part cooked in an especial himalayan sauce consisting herbs and spices in an authentic nepalese way.

Assorted pieces of tandoor cooked chicken breast, lamb, shrimp, and mixed vegetables prepared in especial sauce with different herbs and spices.

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices. gluten-free.

Lamb ribs marinated in yogurt, seasoned with himalayan herbs. cooked medium rare in tandoor oven. then served in a sizzling platter with sautéed vegetables.

Filet salmon cooked with gravy of tikka masala sauce.

Salmon cooked in a gravy of tomatoes and onions with potato, vinegar, and chili sauce.

Fish cooked with spinach, typically includes a blend of spices and herbs, creating a savory spinach sauce.

Fish cooked with traditional spices, simmered in a rich sauce that typically includes onions, garlic, and a blend of aromatic herbs.

Fish traditionally prepared in a Nepali sauce with a blend of herbs and spices, including ginger, garlic, and curry leaves.

Shrimp cooked in onion and tomato gravy with spinach paste.

Pan- fried gumbo shrimp sauteed with onions, bell peppers, and tomatoes, with a fragrant taste.

Shrimp simmered in a creamy sauce, typically includes cashews, almonds, and a blend of mild spices.

Shrimp cooked with especial sauce of tikka masala.

Shrimp and potatoes simmered in a tangy, spicy vindaloo sauce, typically seasoned with garlic, vinegar, and traditional Indian spices.

This is the combination of marinated chicken, lamb, salmon and shrimp served in sizzling platter with sautéed onions, bell peppers, cabbage, and carrot.

Fresh vegetables- broccoli, potato, bell pepper, onions, cauliflower, eggplant, tomato, zucchini, mushrooms marinated with paneer and spices, broiled in the tandoor clay oven and served in sizzling platter with sauteed onions, bell peppers, cabbage and carrots.

Lamb cubes marinated with herbs & spices with yogurt, baked in tandoor oven and served in sizzling platter with sauteed onions, bell peppers, cabbage & carrots.

6 pieces. giant cubes of homemade cottage cheese marinated with yogurt & spices, cooked in clay oven and served in sizzling platter with sauteed onions, bell peppers, cabbage & carrots.

Salmon marinated in yogurt and spices, broiled in the tandoor oven and served in sizzling platter with sauteed onions, bell peppers, cabbage, and carrots.

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served in sizzling platter with sautéed onions, bell peppers, cabbage, and carrots.

Mixed vegetables, paneer, tandoor oven baked chicken, lamb and shrimp cooked with basmati rice with special herbs and spices. gluten-free.

Premium lamb cooked with basmati rice with special herbs and spices. gluten-free.

Basmati rice and mutton pieces cooked together with a blend of aromatic spices and herbs.

Shrimp cooked with basmati rice with special herbs and spices. gluten-free.

Mixed vegetables and homemade cheese cooked together with basmati rice and himalayan spices. gluten-free.

Steamed dumplings filled with a mix of finely chopped vegetables, seasoned with a blend of spices, wrapped in a delicate dough.

9 pieces. mixed all of the above. three of each.

Rice & milk cooked together with herbs & spices.

Homemade mango ice-cream with himalayan herbs & spices.

Round wheat made bread stuffed with potatoes, green peas, onions & spices with butter.

Stuffed with peanuts with crushed cherries together.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Stuffed with sweet coconut flakes.

Regular naan with garlic and cilantro.

Can choose between oregano & fenugreek powder.

A sweet and tangy condiment featuring ripe mangoes, enhanced with a blend of spices such as ginger, garlic, and chili.

A blend of fresh mint and coriander, typically includes yogurt and a hint of Indian spices.

Stuffed with onions & little bit of spices.

Chopped onions, green chilis with lemons.

Stuffed with cottage cheese, lightly with green peas & cilantro.

Regular plain naan with butter.

Round wheat made bread with butter.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Homemade yogurt sauce with carrots & cucumbers.

Tamarind sauce made with a blend of tamarind pulp, sugar, and select Indian spices for a distinctive sweet and sour taste.

Flat wheat made bread.

A fiery blend of chili peppers and spices, traditionally prepared to complement Indian side orders.

Brewed from dried tea leaves, offering a robust and aromatic flavor.

A traditional Nepalese tea prepared with milk and a blend of spices, offering a comforting warmth.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Creamy yogurt blended with sweet mango pulp.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

A selection of carbonated beverages, typically including Coke, Diet Coke, Sprite, and Fanta.

Carbonated mineral water, offering a refreshing and effervescent drinking experience.

Meat of goat containing bones part cooked in an especial himalayan sauce consisting herbs and spices in an authentic nepalese way.

Tofu sautéed with onions, bell peppers, and a blend of spices in a medium to spicy chili sauce.

Goat meat traditionally prepared with a blend of spices, typically including onions, garlic, and herbs.

Assorted pieces of tandoor cooked chicken breast, lamb, shrimp, and mixed vegetables prepared in especial sauce with different herbs and spices.

Pan- fried gumbo shrimp sauteed with onions, bell peppers, and tomatoes, with a fragrant taste.