Himalayan Spice Nepali and Indian Cuisine Menu

Deep-fried chicken pieces spiced with curry leaves and spices.

Crushed vegetable samosa topped with yogurt and tamarind sauce, tomatoes, onions, and spices.

Cooked tomato with butter and cream.

Prepared with traditional Indian style lentils cooked with diced chicken.

Cottage cheese and green peas cooked in creamy onion sauce with fresh Indian spices.

Potatoes and green peas cooked in tomato and onion sauce with butter.

Grated Cottage cheese cooked in a rich creamy tomato sauce with butter.

Mixed vegetables cooked with tomato and onion creamy sauce.

Okra and onions cooked to perfection.

Yellow lentils with Indian herbs and spices, ginger, garlic, and butter.

Potato and cauliflower cooked in tomato and onion sauce.

Paneer cooked with creamy tomato and onion sauce.

Mixed vegetable cooked in creamy onion sauce.

Roasted boneless chicken cooked in a special creamy tomato sauce.

Chicken curry with coconut sauce and mustard seeds. Madras style.

Chicken pieces cooked with herbs and spices and cashew nut.

Boneless chicken pieces cooked with fresh ginger, garlic, tomatoes, and spices.

Chicken pieces cooked with spinach in creamy butter and Indian spices.

Round dough made with powdered milk dipped in sweet sauce.