Himalayan Restaurant Menu

Our freshly baked hand-tossed bread with garlic and cilantro.

Spinach and cheese (paneer) cooked with spices.

Steamed dumplings with savory filling served with tomato-cilantro sauce.

Crispy puff pastry filled with lightly spiced seasoned potatoes and peas.

Hand-tossed bread freshly baked in tandoor.

Assorted vegetables cooked in a light creamy sauce.

Mango drink blended with yogurt.

Boneless pieces of tender chicken cooked with carrots, raisins and coconut milk.

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.

Includes one samosa, two vegetable momo, two meat kothe, and four pyaaza.

Vegan friendly, gluten-free. Onion and jalapenos mixed in spicy batter and deep-fried.

Chicken sautéed with onions, green peppers, tomatoes, and spices.

Vegan friendly, gluten-free. Potatoes mixed with onions fried with lightly spiced batter.

Vegan friendly, gluten-free. Pan-fried batter of black lentils, ginger and fresh cilantro.

Steamed dumplings with savory filling served with tomato-cilantro sauce.

Crispy puff pastry filled with lightly spiced seasoned potatoes and peas.

Vegan Friendly and Gluten Free. Lentil soup with garlic and ginger.

Vegan Friendly and Gluten Free. One of the most popular soups in Nepal. Made from potatoes with bamboo shoots and black eyed beans with herbs and spices.

Boneless marinated meat cooked in tandoor and mixed with kathmandu-style herbs.

Tender pieces of marinated lamb cooked in tandoor and served with tomato-cilantro sauce.

Assorted vegetables cooked in a light creamy sauce.

Assorted vegetables cooked in coconut milk with spices.

Vegan friendly, gluten-free. Fried okra and potatoes seasoned with Nepalese spices.

Vegan friendly, gluten-free. Garbanzo beans with onions, tomatoes and spices.

Vegan friendly, gluten-free. Mustard greens fried with chili, garlic and ginger.

Vegan friendly, gluten-free. Stir fried potatoes and cauliflower with peas.

Vegan friendly, gluten-free. Buds of jack-fruit cooked with potatoes and spices.

Vegan friendly, gluten-free. Stir-fried potatoes with cumin seeds and fresh cilantro.

Vegan friendly, gluten-free. Stir-fired eggplant and potatoes with spices.

Vegan friendly, gluten-free. Portobello mushroom and potatoes cooked with Himalayan spice.

Vegan friendly, gluten-free. Tofu with potatoes and spices.

Vegan friendly, gluten-free. Shredded cabbage and potatoes cooked with tomatoes and spices.

Vegan friendly, gluten-free. Asparagus with potatoes and spices.

Vegan friendly, gluten-free. Potatoes slowly cooked with onions, tomatoes with a blend of nepalese spices.

Boneless pieces of tender chicken cooked with carrots, raisins and coconut milk.

Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.

Assorted vegetables cooked with chicken in a light creamy sauce.

Boneless pieces of lamb slowly cooked in a light tomato curry sauce.

Boneless pieces of chicken cooked with spinach, herbs and spices.

Tender boneless pieces of chicken cooked in a light tomato curry sauce.

Shrimp cooked with carrots, raisins and coconut milk.

Slowly cooked cut pieces of goat meat with bones and spices.

Shrimp cooked with vegetables in a special gravy sauce.

Boneless pieces of lamb cooked with spinach.

Fish fillet cooked in a special herb and spicy gravy sauce.

Tibetan-style rice noodles mixed with fresh garden vegetables in a savory broth.

Hand-tossed bread freshly baked in tandoor.

Paratha stuffed with lightly spiced potatoes.

Hand-tossed whole wheat flat bread.

Multi-layered buttered whole wheat flat bread cooked on tawaa (cast iron).

Hand-tossed wheat bread deep-fried.

Nepalese version of spicy potato salad with jalapeños and cilantro.

Spicy tomatoes mixed with jalapeños and cilantro.

Mango pulp blended with mixed fruit.

Deep-fried milk balls in sweet syrup.

Homemade cheese dipped in condensed milk with spices.

Spiced tea.

Coffee made with milk and Himalayan spices.

Spiced tea.