Himalayan Range Nepali Restaurant Menu

Tender chicken roasted in our clay oven then simmered in a tomato and cream sauce.

Chicken pieces cooked with tomato and cream sauce.

6 pieces. Himalayan steamed dumplings stuffed with chicken and spices.

Fresh cauliflower batter-fried, sautéed in chili sauce.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Chicken cooked with coconut milk and spices.

Tender boneless chicken cooked in rich creamy sauce.

Homemade cheese cubes cooked in spinach and cream.

Traditional Indian yogurt-based drink, offered in mango flavor.

6 pieces. Batter with vegetable that is deep-fried.

5 pieces.

5 pieces. Shrimp covered with flour and spices.

4 pieces. Green chili with batter that is deep-fried.

Deep-fried onion covered with flour and spices.

Fried cottage cheese tossed in chili sauce.

Boneless chicken batter-fried tossed in chili sauce.

Boneless chicken with house special spices, deep-fried.

Fresh cauliflower batter-fried, sautéed in chili sauce.

Samosa with chickpeas topped with yogurt, tamarind, and mint chutney.

Flat crisps with sweet and green chutney, topped with potatoes, and homemade yogurt.

Crispy Lentil Bread.

Veg chow chow noodle soup: himalayan noodles, mixed vegetables, broth; option for mild, medium, or hot spice level.

Himalayan-inspired chicken broth, tender chicken pieces, and chow chow noodles, customizable spice levels: mild, medium, or hot.

Himalayan Lamb Chow Chow noodle soup, choose your spice: mild, medium, or hot.

Himalayan noodle soup with shrimp, customizable spice levels: mild, medium, hot.

A hearty blend of lentils, tomatoes, and fresh herbs, garnished with chopped cilantro.

Delicious tomato soup made tangy and slightly sweet.

Stir-fried noodles with mixed vegetables, customizable spice levels from mild to hot.

Egg chow mein with an option of spice levels: mild, medium, hot.

Chicken chow mein with a choice of spice level: mild, medium, or hot.

Lamb stir-fried with noodles, customizable with mild, medium, or hot spice levels.

Goat chow mein, tender goat meat, mixed with stir-fried noodles. Choose spice level: mild, medium, or hot.

6 pieces. Himalayan steamed dumplings stuffed with vegetables.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Garlic or chili.

Bread baked in a clay oven stuffed with raisins, coconut, and almonds.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Bread cooked on a griddle with butter.

Bread cooked with potatoes or cauliflower.

2 pieces.

1 piece.

Onion kulcha, plain naan, garlic naan.

Basmati rice cooked with tender chunks of Bone in chicken.

Basmati rice cooked with lamb cubes and fresh peas.

Basmati rice cooked with fresh shrimp.

Rice fried with vegetables.

Rice fried with vegetables and chicken.

Simple, steamed basmati, the perfect side for any dish.

Chicken tikka, chicken tandoori, chicken kebab, shrimp.

Minced chicken, spiced and grilled.

Creamed lentils prepared with cream and a touch of spice.

Lentils cooked and tempered with spices.

Fresh vegetable cooked with Nepali spices.

Green peas with cottage cheese in onion tomato gravy sauce.

Vegetables cooked with creamy sauce.

Red beans made with onion and tomato sauce.

Vegetable balls cooked in rich creamy onion sauce.

Homemade chickpeas in onion and tomato sauce.

Homemade chickpeas and creamy spinach in onion, tomato sauce.

Homemade cheese cubes cooked in spinach and cream.

Paneer sautéed with ginger, garlic, and tomato.

Fresh okra cooked with onions, ginger, tomatoes, and spices.

Potatoes and cauliflower cooked with spices.

Creamy eggplant cooked with vegetables and spices.

Boneless chicken cooked with garlic, ginger and garnished with cilantro.

Tender boneless chicken cooked in rich creamy sauce.

Boneless chicken pieces and potatoes cooked in onion, tomato sauce, and garnished with cilantro.

Tender chicken roasted in our clay oven then simmered in a tomato and cream sauce.

Chicken pieces cooked with tomato and cream sauce.

Boneless chicken cooked with chickpeas and spices.

Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Chicken cooked with coconut milk and spices.

Tender pieces of goat cooked with mangoes, spices, and touch of ginger.

Goat made with mild creamy sauce.

Goat cooked with coconut milk and spices.

Goat cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Goat pieces and potatoes cooked in vindaloo sauce with cilantro.

Lamb made with mild creamy sauce.

Tender pieces of lamb cooked with mangoes, spices, and touch of ginger.

Lamb cooked with coconut milk and spices.

Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Lamb pieces and potatoes cooked in vindaloo sauce with cilantro.

Shrimp cooked with garlic, ginger and garnished with cilantro.

Shrimp made with mild creamy sauce.

Shrimp cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Salmon cooked with mild creamy sauce.

Salmon cooked with garlic, ginger and garnished with cilantro.

A medley of vegetables and fruits, preserved in a tangy and spicy brine.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Mint chutney, mixed pickle, raita, onion chutney, and mango chutney.

Coffee brewed with a blend of Himalayan spices and milk, offering a unique twist on traditional flavors.

Aromatic blend of black tea, milk, and spices, creating a rich and balanced flavor.

Sweet or Un-sweet.

Pure, refreshing hydration in a bottle.

Cola, Diet cola, Lemon lime.

Nepali styled mango ice cream with almond and coconut.

2 pieces. Fried cheese ball soaked in honey syrup served warm.

Nepali style rice pudding. Served cool.