Himalayan Palace Restaurant Menu

2 pieces. Deep fried pastry stuffed with spices potatoes and green peas. Serve with tamarind chutney.

Steamed cauliflower fried in rice flour batter with special homemade Himalayan sauce and celery.

Premium shrimp fried with chickpeas flour battered, Himalayan herbs & spices topped with korma sauce and coconut flakes.

Mixed lentil and chicken cooked with a touch of cream.

Lettuce, tomato, cucumber and carrot. Serve with your choice of ranch or raita or balsamic vinaigrette dressing.

Lettuce, cucumber, tomatoes, carrots topped with chicken breast strips cooked in tandoor clay oven.

Homemade style cream of mushroom cook with garlic and Himalayan herbs and spices.

Boneless chicken cooked with basmati rice in Himalayan herbs & spices and fresh mint. Serve with yogurt cucumber sauce. Raita.

Boneless lamb cooked with basmati rice in Himalayan herbs & spices and fresh mint. Serve with yogurt cucumber sauce. Raita.

Shrimps cooked with basmati rice in Himalayan herbs & spices and fresh mint. Serve with yogurt cucumber sauce. Raita.

Seasonal mixed vegetables, paneer, chicken, lamb, fresh mint and shrimp are cooked in Himalayan herbs & spices with basmati rice. Serve with yogurt cucumber sauce. Raita.

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan herbs and spices.

Okra and strips of onion sauteed with special Himalayan herbs and spices.

Spinach and potato. Spinach and potatoes cooked with creamy sauce with Himalayan herbs and spices.

Potato and cauliflower. Potatoes and cauliflower cooked with onion and tomato sauce with Himalayan herbs and spices.

Mixed lentil sauteed with butter, cumin seed, garlic, ginger, fresh tomato with Himalayan herbs and spices.

Fresh spinach stir fried with tofu cubes cooked with Himalayan herbs and spices.

Green peas and homemade cheese. Green peas and homemade cheese cube cooked in creamy onion and tomato sauce along with Himalayan herbs and spices.

Spinach with homemade cheese cubes cooked in creamy sauce with Himalayan herbs and spices.

Mixed seasonal vegetables cooked with coconut milk, creamy sauce, cashew nut, raisin, almond and Himalayan herbs and spices.

Seasonal mixed veggie cooked with potato, onion and tomato gravy cooked in Himalayan herbs & spices, vinegar and Vindaloo sauce.

Mashed homemade cheese, potatoes, cauliflower, cashew nuts, carrot, Himalayan herbs & spices combined together to make balls of malai kofta and then cooked in coconut based onion tomato sauce.

Cauliflower slow cooked in a tomato based curry made with touch of cream and Himalayan herbs & spices.

Home made cheese cube cooked in a creamy sauce with Himalayan herbs and spices.

Mixed seasonal vegetables cooked in creamy butter sauce with Himalayan herbs & spices.

Our fresh homemade cheese cubes cooked with Himalayan herbs & spices, bell pepper, onion in a buttery masala sauce.

Traditionally baked bread in the clay oven.

Whole wheat.

Naan stuffed with potato and peas

Naan bread stuffed with mozzarella cheese.

Naan bread stuffed with cashew, raisins, almonds, cherry and coconut powder.

Ground lamb.

Boneless chicken, potato, onion and tomato gravy cooked in Himalayan herbs and spices, vinegar and vindaloo sauce.

Boneless chicken cooked with spinach, touch of cream and Himalayan herbs and spices.

Boneless chicken cooked with coconut milk, creamy sauce and Himalayan herbs and spices.

Boneless chicken cooked with creamy and butter sauce with Himalayan herbs and spices.

Boneless chicken cooked with ripe mango and Himalayan creamy sauce herbs and spices.

Boneless chicken cubes cooked in tomato based sauces with a lot of garlic and Himalayan herbs & spices. Traditional spicy dish.

Marinated chicken breast cubes cooked in tandoor oven then finished creamy masala sauce with Himalayan herbs & spices.

Boneless lamb cooked in onion and tomato sauce with Himalayan herbs & spices.

Boneless lamb and spinach cooked with onion, tomato and creamy sauce with Himalayan herbs & spices.

Boneless leg of lamb cooked in tandoor clay oven then finished in creamy tomato, onion sauce with Himalayan herbs & spices.

Boneless lamb cooked with coconut milk, creamy sauce and Himalayan herbs & spices.

Boneless leg of lamb cooked in tandoor clay oven then finished in creamy butter sauce and Himalayan herbs & spices.

Salmon cooked in creamy sauce with Himalayan herbs & spices.

Shrimps cooked in onion and tomato sauce with Himalayan herbs & spices.

Shrimps and spinach cooked in creamy tomato and onion sauce with Himalayan herbs & spices.

Shrimps cooked in creamy onion and tomato sauce with Himalayan herbs & spices.

Shrimp cooked with coconut milk, creamy sauce and Himalayan herbs & spices.

Shrimp, potato, onion and tomato gravy cooked in Himalayan herbs & spices, vinegar and vindaloo sauce.

Fish, potato, onion and tomato gravy cooked in Himalayan herbs & spices, vinegar and vindaloo sauce.

Shrimp cooked with creamy butter sauce and Himalayan herb and spices.

Boneless chicken breast marinated with Himalayan herbs & spices along with yogurt, then cooked in the tandoor oven and serve sizzling with sauteed onion, bell pepper, cabbage & carrot.

Lamb cube marinated with Himalayan herbs & spices along with yogurt serve sizzling with sauteed carrot, cabbage, onion and bell pepper.

Salmon marinated in yogurt and Himalayan herbs and spices grilled in the tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.

Shrimp marinated in yogurt, Himalayan herbs and spices grilled in the tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.

Bone in chicken, lamb, shrimp and chicken breast marinated with yogurt, Himalayan herbs & spices and cooked in tandoor oven. Serve sizzling with sauteed onions, carrots, bell pepper & cabbage.

Himalayan noodles and vegetable cook with Himalayan herb & spices.

Himalayan noodles, vegetable and chicken strips cook with Himalayan herb and spices.

Nepalese yellow tarka daal, mixed vegetable curry, basmati rice, butter naan, dessert of the day and raita. Serve with mixed pickle on thali.

Nepalese yellow tarka daal, chicken curry, basmati rice, butter naan, dessert of the day and raita. Serve with mixed pickle on thali.

Serve with pulao rice or butter naan. Bone in goat meat cooked with Himalayan herbs & spices.

Serve with pulao rice or butter naan. Shrimp cooked with red and green bell pepper, onion and Himalayan herbs & spices.

Serve with pulao rice or butter naan. Marinated chicken in Himalayan herbs & spice cooked in tandoor oven on skewers.

10 pieces. Steamed dumplings filled with minced chicken, onion, cilantro and Himalayan herbs & spices. Serve with special Himalayan sauce.

3 pieces.

Home made yogurt with cucumber, carrot and spices.

Rice pudding.

Mineral water.

Nepalese hot tea made with milk and spices.

Chamomile, lemon ginger or peppermint.

Freshly brewed unsweetened.

20 oz