HIMALAYAN NEPALI CUISINE Menu

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Steamed dumplings filled with minced chicken, garlic, ginger, onions, cabbage, and traditional Nepali spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Chicken dumplings fried to a crispy finish, typically served with a blend of onions, tomatoes, and green peppers, and tossed in a savory chili sauce.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Traditional Indian drink with mango and yogurt.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Soft, tandoori-baked bread, generously filled with melting cheese.

Fluffy, Butter-Infused Traditional Indian Bread

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Creamy ice cream topped with a sweet, syrup-soaked gulab jamun, garnished with saffron strands.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A low-calorie, carbonated beverage with a distinct cola flavor.

Unique blend of 23 flavors, carbonated soft drink.

Mango drink typically made with mango pulp, water, and sugar.

Refreshing citrus beverage.

Traditional Indian drink with mango and yogurt.

Nepalese tea brewed with black tea, milk, and a blend of aromatic spices such as cardamom, cinnamon, and ginger.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Bottled water: A simple, refreshing beverage to quench your thirst.

Classic, refreshing carbonated beverage.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, tandoori-baked bread, generously filled with melting cheese.

Garlic-infused flatbread baked to perfection to accompany your meal.

Handmade layered wheat bread, typically served with a side of Bini's sauce.

ONION NAAN

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Grilled potatoes typically mixed with spinach, red chilies, and various Himalayan spices.

Potatoes mixed with spices, raw onions, chilies, and garlic.

Boiled noodles in a light broth, typically includes mixed vegetables and spices.

Puffed rice mixed with diced potatoes, onions, tomatoes, and cilantro, typically seasoned with Nepali spices and a squeeze of lemon.

Stir-fried noodles typically mixed with vegetables, chili, garlic, and onions, seasoned with Nepali spices.

Grilled chicken marinated with Nepali spices, typically mixed with ginger, garlic, onion, and a blend of traditional herbs.

A delightful medley of tender chicken and stir-fried noodles.

Chicken dumplings fried to a crispy finish, typically served with a blend of onions, tomatoes, and green peppers, and tossed in a savory chili sauce.

Steamed dumplings filled with minced chicken, garlic, ginger, onions, cabbage, and traditional Nepali spices.

Marinated chicken mixed with onions, chilies, garlic, and traditional Nepali spices.

Steamed dumplings filled with minced chicken, cabbage, onions, and spices, served with a spicy Schezuan sauce.

Marinated chicken cooked with traditional Nepali spices, typically includes garlic, ginger, and chili.

Steamed dumplings typically filled with seasoned ingredients, served in a thin tomato-based soup.

Steamed vegetable dumplings immersed in a savory vegetable broth, a traditional Nepali specialty.

Rice flour doughnuts paired with a Nepali-style potato curry, typically including spices, ginger, and garlic.

An assortment of spiced chicken curry, lentil soup, stir-fried greens, pickled vegetables, tomato salsa, crispy papad, steamed rice, and a sweet gulab jamun.

Traditional Nepali platter with rice, lentil soup, vegetable curry, sautéed greens, radish pickle, and crispy papad.

Fried vegetable dumplings, typically filled with cabbage, onions, and spices, offering a golden crisp texture.

Steamed dumplings typically filled with cabbage, onions, coriander, and spices.

Wheat-wrapped vegetable dumplings typically tossed in a spicy Schezuan sauce with bell peppers, onions, and tomatoes.

Grilled boneless chicken marinated in mustard oil, dry roasted cumin, fenugreek seeds, chili, garlic, and ginger, offering a traditional Nepali flavor.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Grilled chicken marinated in a blend of yogurt and spices, garnished with fresh herbs and served with lemon wedges.

Thigh chicken meat cooked with Indian spices and coconut milk, creating a rich, aromatic dish.

Boneless chicken cooked with onions, tomatoes, cilantro, herbs, and Indian spices.

Boneless chicken cooked in a creamy cashew curry sauce with aromatic Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Eggs scrambled with onions, tomatoes, and green chillies, seasoned with traditional Indian spices.

Boiled eggs cooked in a rich tomato and onion curry with traditional Indian spices.

Bone-in goat cooked with coconut milk, garlic, ginger, and traditional spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Grilled mutton marinated in Nepali spices, typically includes garlic, ginger, and herbs.

Chicken cooked in a tangy tomato sauce with dried red chili, ginger, and ground coconut.

Chicken cooked with fresh spinach in a creamy, lightly spiced curry sauce.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

A flavorful blend of mixed vegetables stir-fried with rice

Light and fluffy white rice.

Chickpea curry with a tantalizing blend of spices

Black lentils and kidney beans typically cooked with ginger, garlic, and tomatoes, finished with butter and cream.

Cottage cheese and green peas cooked in a creamy tomato-based sauce with spices.

Cottage cheese cubes cooked in a creamy spinach sauce with Indian spices.

Spinach cooked in a traditional Punjabi style with garlic and aromatic spices.

Homemade paneer cubes simmered in a rich creamy sauce made from tomatoes, onions, and mild spices.

Tofu cubes cooked in a creamy tomato-based tikka masala sauce with onions, peppers, and aromatic spices.

Yellow lentils cooked with onion, tomato, ginger, and garlic, finished with a spiced tempering.