Himalayan Momo & Kebob /BEST VALUE INDIAN RESTAURANT Menu

2 base + 1 vegetarian entrée +1 protein + toppings + sauce.

Garlic-infused flatbread baked to perfection to accompany your meal.

Ten pieces of momos, available with vegetable or chicken filling. Choose from steamed, fried, chili, or pan-fried options.

Soft, fluffy naan brushed with melted butter and garnished with fresh cilantro.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys, accompanied by a fresh cucumber and tomato salad.

Gluten free.

Soft, syrup-soaked dumplings garnished with shredded coconut.

Melted cheese spread over soft, freshly baked naan, creating a savory and satisfying flatbread experience.

Lassi or yogurt base with mango, strawberry, or plain flavors.

Crepes stuffed with chicken served with lentil sambar and chutneys of coconut and tomato

Stuffed paneer crepes served with lentil sambar and coconut and tomato chutneys

Thin rice and lentils crisps filled with chicken and cheese

Crispy potato wedges seasoned with a blend of spices, offering a savory and mildly spicy flavor.

Crispy puffed rice mixed with diced tomatoes, onions, green chilies, and tangy tamarind sauce, garnished with fresh coriander and sev.

Crispy hollow puris filled with tangy tamarind water, diced tomatoes, onions, and fresh cilantro.

Crispy fish fillets coated in spiced chickpea flour batter, garnished with fresh cilantro.

Cauliflower florets deep-fried until crispy, typically accompanied by a blend of spices or sauce.

Tender chicken breast fried in chickpea flour gluten free

Grilled chicken wrapped in a soft tortilla with fresh vegetables, drizzled with creamy sauce, served with crispy fried strips and a side of dipping sauce.

Asian kids' club menu: Rice paired with choice of lentil or spinach.

Crispy beer-battered fish with golden fries

Gluten free.

Channa masala served with chole or garbanzo bhature, a Himalayan signature.

Steamed dumplings paired with seasoned rice, garnished with vibrant red sauce and accompanied by a side of yogurt.

Boneless lamb cubes with basmati rice cooked in slow oven.

Aromatic rice cooked with shrimp in spices and herbs

Stir fried noodles with vegetables in soy sauce

Stir fried noodles with chicken and vegetables in soy sauce

Stir fried noodles with shrimp and vegetables in soy sauce

Lassi or yogurt base with mango, strawberry, or plain flavors.

Selection includes hot tea, chai tea, and both hot and cold coffee options.

Selection of bottled or canned drinks featuring Pepsi, Root Beer, Dr. Pepper, Starry, and Crush.

Soft, syrup-soaked dumplings garnished with shredded coconut.

Naan bread filled with minced lamb and a blend of traditional spices.

Naan infused with garlic and a hint of cinnamon, creating a unique blend of flavors, baked traditionally.

Melted cheese spread over soft, freshly baked naan, creating a savory and satisfying flatbread experience.

Naan filled with seasoned chicken and cheese, typically includes herbs.

Naan stuffed with a sweetened cheese blend, offering a unique twist on traditional flavors.

Garlic-infused flatbread baked to perfection to accompany your meal.

Leavened flatbread traditionally prepared with garlic and cilantro, baked in a tandoori clay oven.

2 base + 1 vegetarian entrée +1 protein + toppings + sauce.

Boneless chicken with creamy cashew sauce content cashew

Fresh cooked spinach and kale with tender chicken and spices.

Boneless chicken breast cooked with potatoes and goan chili pepper.

Boneless chicken curry with yellow lentil and vegs.

Smoked vegetables with boneless chicken breast cooked with sweet and tangy sauce.

Boneless chicken curry with curry leaves and spices in south indian styled.

Tender lamb chunks in a robustly spiced sauce. Options include white rice, mixed salad with mango dressing, or butter nan. Choose your spice level from mild to extra spicy.

Amabadi lamb kofta curry served with a choice of white rice, mixed salad with mango dressing, or butter naan. Select preferred spicy level from mild to extra spicy.

Lamb dhansak: Tender lamb, lentils, hints of cumin and ginger. Options: white rice, mixed salad with mango dressing, or butter naan. Select spice level: mild to extra spicy.

Tender lamb simmered in saag sauce. Side options: white rice, mixed salad with mango dressing, or butter nan. Choose your spicy level: mild to extra spicy.

Vindaloo: Tender lamb with potatoes in a spicy, tangy sauce. Options: white rice, mixed salad with mango dressing, or butter naan. Choose your heat: mild to extra spicy.

Lamb Chettinad Curry with coconut, served with choice of white rice, mixed salad with mango dressing, or butter naan. Select your spice level: mild to extra spicy.

Lamb Jalfrezi Curry: Stir-fried with mixed vegetables, spices. Side options: white rice, salad with mango dressing, or butter naan. Choose spice level: mild to extra spicy.

Tofu and spinach in a rich, savory sauce. Options include white rice, mixed salad with mango dressing, or butter nan. Choose your spice level: mild to extra spicy.

Aloo Gobi Vegan Curry: Cauliflower and potato in aromatic spices. Choose from white rice, mixed salad with mango dressing, or butter nan. Select your spicy level from mild to extra spicy.

Diced potatoes, spinach-based curry. Options: white rice, mixed salad with mango dressing, or butter naan. Choose your spicy level: mild to extra spicy.

Slow cooked garbanzo curry with spices in onion tomato sauce.

Palak paneer curry, creamy spinach and paneer. Options: side of white rice, mixed salad with mango dressing, or butter nan. Choose your spicy level: mild to extra spicy.

Fresh garbanzo & fresh spinach curry

Green peas, paneer in tomato-based gravy. Comes with white rice, mixed salad with mango dressing, or butter naan. Choose from mild to extra spicy.

Mixed lentil cooked with onion and tomato with spices.

Marinated paneer in rich, creamy tomato sauce. Options include white rice, mixed salad with mango dressing, or butter nan. Choose your spice level from mild to extra spicy.

Tofu cubes in a rich, creamy tomato-based sauce. Options include white rice, mixed salad with mango dressing, butter naan. Choose your spicy level from mild to extra spicy.

Fresh spinach and shrimp with spices blend

Tandoori shrimp with creamy cashew sauce content cashew

Fresh cooked salmon with spinach and kale.

Tandoori salmon with creamy cashew sauce content cashew

Fresh salmon cooked with spicy tomato sauce and potatoes

Shrimp and potatoes curry in spicy tomato sauce

Minced lamb marinated with spices and herbs smoked with cloves and cooked in clay pot.

Jumbo shrimp marinated with garlic and lemon juice and cooked in clay pot

Fresh salmon ,light spiced and cooked in clay pot.