Himalayan Kitchen Menu

Chefs special curry, medium hot flavour.

Cooked with cream and coconut to produce a very mild dish.

A well spiced thoroughbred dish, fairly hot to taste.

A very hot dish with potatoes.

A drier than usual curry packed with spicy flavours.

Cooked in a creamy rich tomato sauce.

Cooked with lentils, sweet and sour flavour with slightly hot taste.

Chefs special, cooked with onions and capsicum (spicy flavour).

A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.

Spicy flavour, cooked with strips of onions, green chilli herbs, green peppers and spices.

Flavoured with special spices, cooked with onion, tomatoes and capsicum in the tandoor.

Delicately prepared according to traditional nepalese recipes.

Cooked with fresh coriander, green chillies, mint and creamy coconut sauce.

Potatoes and cauliflower.

Black lentils in creamy thick sauce.

Okra, tomato and onion curry combination & seasoned with coriander.

Cottage cheese cooked with creamy masala sauce.

Spinach and home-made cheese.

Red kidney bean, pumpkin sauteed with black onion seeds and spices.

Potatoes cooked with tomato, onion, garlic, spices and herbs.

Lentils tempered with garlic and butter.

Mushroom cooked with cream and coconut to produce very mild dish.

Potatoes and chick peas cooked in onion, tomato, spices and herbs.

Potatoes and spinach.

Fresh mushrooms cooked with light spices and herbs.

Spinach, cauliflower & chick peas cooked with tomato and onion.

Cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and spices.

Peas and home-made cheese.

Cottage cheese and potato dumplings cooked in cashew nut and saffron sauce.

(Aubergine) Fresh aubergine cooked with onions spices and herbs with a touch of garlic.

Nine vegetables cooked in spices.

Vegetable cooked in a special wok with onion, capsicum and tomatoes to create a rich aromatics sweet & sour taste.

Pieces of lamb or chicken marinated in yoghurt then cooked over charcoal with special spices.

Momo is very popular street food in kathmandu. Pastry filled with mincemeat or veg and steamed in a nepalese style steamer served with traditional nepalese homemade chutney contains tomato, celery and sesame seed.

Chefs special curry, medium hot flavour.

A very hot dish with potatoes.

A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.

Cooked with cream and coconut to produce a very mild dish.

A drier than usual curry packed with spicy flavours.

Chefs special, cooked with onions and capsicum (spicy flavour).

A well spiced thoroughbred dish, fairly hot to taste.

Spicy flavour, cooked with strips of onions, green chilli herbs, green peppers and spices.

Cooked in a creamy rich tomato sauce.

Tender pieces of chicken or lamb in a creamy cashew nuts sauce with a hint of spices. Newcomers to indian cuisine will be delighted with this dish.

Vegetable cooked in a special wok with onion, capsicum and tomatoes to create a rich aromatics sweet & sour taste.

Nine vegetables cooked in spices.

Peas and home-made cheese.

Fresh mushrooms cooked with light spices and herbs.

Potatoes and chick peas cooked in onion, tomato, spices and herbs.

Potatoes and spinach.

Cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and spices.

Spinach, cauliflower & chick peas cooked with tomato and onion.

Okra, tomato and onion curry combination & seasoned with coriander.

Cottage cheese cooked with creamy masala sauce.

Black lentils in creamy thick sauce.

Potatoes and cauliflower.

Potatoes cooked with tomato, onion, garlic, spices and herbs.

Mushroom cooked with cream and coconut to produce very mild dish.

Lentils tempered with garlic and butter.

Red kidney bean, pumpkin sauteed with black onion seeds and spices.

Spinach and home-made cheese.

Cottage cheese and potato dumplings cooked in cashew nut and saffron sauce.

Chick peas cooked with tomato onion sauce and mixture of spices.

Pieces of lamb or chicken marinated in yoghurt then cooked over charcoal with special spices.

Minced lamb or vegetables wrapped in pastry and deep fried.

Flavoured with special spices, cooked with onion, tomatoes and capsicum in the tandoor.