Himalayan Kitchen Indian Cuisine Menu

Marinated chicken layered with aromatic basmati rice, spices, and yogurt, slow-cooked in a sealed pot using the traditional dum method.

Marinated chicken cooked with basmati rice, aromatic spices, and special Vijayawada sauce.

Spicy, marinated boneless chicken, fried to perfection

Basmati rice with bone-in goat, saffron, nuts, raisins, and traditional Indian spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Basmati rice and mixed vegetables layered with aromatic spices and saffron, slow-cooked in the traditional dum style.

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, Butter-Infused Traditional Indian Bread

Boneless fish cubes marinated in spices, deep-fried, and tossed in a spicy sauce with curry leaves.

Long-grain, aromatic basmati rice, a staple in Indian cuisine.

Chicken cooked with traditional Andhra spices, coconut, and poppy seeds in a rich onion and tomato-based gravy.

An assortment of mixed vegetables simmered in a tomato and onion gravy, typically including aromatic spices and herbs.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Chickpea curry with a tantalizing blend of spices

A medley of nine vegetables and paneer in a creamy cashew gravy, typically including nuts and aromatic spices.

Paneer cubes cooked in a creamy tomato gravy with cashew paste and aromatic spices.

Okra sautéed with onions, tomatoes, and Indian spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Marinated chicken layered with aromatic basmati rice, spices, and yogurt, slow-cooked in a sealed pot using the traditional dum method.

Marinated chicken cooked with basmati rice, aromatic spices, and special Vijayawada sauce.

Marinated chicken leg joint cooked with aromatic basmati rice, blended with spices and herbs.

Tender boneless chicken cooked with basmati rice, aromatic spices, and herbs, creating a delightful Ongole-style biryani.

Basmati rice with bone-in goat, saffron, nuts, raisins, and traditional Indian spices.

Rice cooked with aromatic spices and hard-boiled eggs, blended with Vijayawada's special spicy sauce.

Stir-fried noodles typically include mixed vegetables and mild Indo-Nepalese spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried noodles with chicken, mixed vegetables, and Schezwan sauce.

Noodles stir-fried with vegetables, scrambled egg, and a blend of Indo-Nepalese spices.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special Schezwan sauce, and egg.

Stir-fried rice with mixed vegetables and Indo-Chinese Schezwan sauce.

Stir-fried noodles with chicken, mixed vegetables, and a blend of Indo-Nepalese spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles with eggs, assorted vegetables, and a blend of Indo-Chinese spices in Schezwan sauce.

Noodles cooked with mixed vegetables and tossed in spicy Schezwan sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Boneless fish cubes marinated in spices, deep-fried, and tossed in a spicy sauce with curry leaves.

Boneless chicken deep-fried and sautéed in a special garlic sauce with bell peppers and Indian spices.

Shrimp marinated in Indian spices, sautéed with fresh garlic, onions, and bell peppers in a special house sauce.

Boiled eggs roasted with South Indian ground spices and curry leaves.

Bone-in chicken roasted with freshly ground coconut and a blend of chettinad spices, delivering a rich and aromatic South Indian flavor.

Tender goat meat cooked with a blend of traditional Indian spices.

Marinated chicken cubes deep-fried and sautéed with black pepper, onions, and green chilies.

Shrimp marinated in spices and pan-fried on a tawa (iron griddle), typically includes onions and curry leaves.

Paneer cubes and vegetables cooked with basmati rice, aromatic spices, and special biryani masala.

Basmati rice and mixed vegetables layered with aromatic spices and saffron, slow-cooked in the traditional dum style.

Paneer cubes . Vegetables . Dum spiced rice . Biryani masala . Indian cottage cheese . Aromatic herbs and spices .

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

A medley of assorted vegetables coated in spiced chickpea flour batter and deep-fried until crispy.

Vegetarian.

Vegetarian.

Vegetarian.

Cottage cheese stuffed with mint chutney, dipped in chickpea batter, and deep-fried until crispy.

Vegetarian.

Vegetarian.

Blue curacao syrup, fresh lemon juice, and soda water.

Ginger beer and fresh lime juice.

Fluffy, Butter-Infused Traditional Indian Bread

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Leavened bread topped with red chillies and cilantro.

Freshly baked, traditional flatbread from the tandoor oven.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Rice and lentil crepe typically cooked until crispy and golden brown with clarified butter (ghee).

Thin rice and lentil crepe typically topped with finely chopped onions.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Rice and lentil crepe topped with a spicy powder made from roasted lentils, red chilies, and spices.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Crepe spread with spicy chutney on top.

Chicken cooked in a special Chettinad spice blend with coconut, onions, and tomatoes, inspired by the traditional flavors of Tamil Nadu, South India.

Boiled eggs simmered in a rich tomato and onion-based gravy with a blend of traditional Indian spices.

Shrimp curry made in traditional Rayalaseema style with chef's secret spices, typically including onions, tomatoes, and a blend of Indian spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Lamb chops marinated in a creamy blend of spices and grilled in a traditional clay oven.

Cubes of paneer marinated in creamy yogurt, herbs, and spices, cooked in a clay oven.

Chicken thigh meat chunks marinated in ginger, garlic, and yogurt, then grilled in a clay oven.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Basmati rice cooked with biryani masala, herbs, and spices.

Yogurt mixed with cucumber, carrots, onions, and mild spices.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Basmati rice typically prepared with biryani masala, aromatic spices, and herbs.

A South Indian lentil-based stew typically made with mixed vegetables, tamarind, and a blend of spices.