Himalayan Kitchen Menu

Boneless Chicken Cubes Grilled Then Simmered In A Rich, Creamy, Lightly Spiced Tomato Sauce.

Turnovers filled with potatoes, peas and mild spices.

Lamb Chunks, Cooked With Fresh Ground Spices, Onions And Tomato Gravy.

Chicken Pieces Cooked With Curry Seasoned Basmati Rice, Cashew Nuts, Raisins And Peas.

Cooked With Fresh Ground Spices, Onions And Tomato Gravy.

Yogurt sauce with shredded cucumbers, carrots and tomato with mild spice.

Lentil cooked in mild ginger, garlic and tomatoes.

Ground spinach cooked with homemade cheese, ginger root and mild spices.

Curry Chicken Sauteed With Ginger And Garlic, Then Simmered In Ground Cashew, Coconut And Onion Tomato Base Curry Sauce With Mild Traditional Spices.

Shredded chicken tikka mixed with cabbage and peppers then wrapped and deep-fried.

Fresh spinach and cream cheese mixed with special combination spice and served with deep fried bread.

A combination of chicken tikka cubes, samosa, with pakoras and papadum.

Marinated In Four Different Chillies & Coated With Multiple Spices & Charcoaled In Clay Oven.

Green lettuce with tomato, cucumber, raisins served with house dressing.

Tandoori grilled chicken shredded served in bed of hariyo salad.

Grilled seafood, served in a bed of hariyo salad.

Thinly sliced onions, cucumbers, and tomatoes, typically seasoned with fresh lemon juice and traditional Indian spices.

Marinated In Four Different Chillies & Coated With Multiple Spices & Charcoaled In Clay Oven.

Whole Wheat Flatbread.

Golden Deep Fried Naan.

Deep Fried Roti Bread.

Buttered, Baked Whole Wheat Bread.

Roti Stuffed With Potatoes And Peas.

Naan Stuffed With Ground Lamb.

Naan Stuffed With Mildly Spiced Onions And Cilantro.

Onion And Homemade Cheese. (Shredded Paneer).

Naan Covered With Minced Garlic And Cilantro. Baked In The Tandoori Oven.

Naan Stuffed With Spinach And Shredded Chicken Tikka.

Combination Of Garlic Naan & Onion Kulcha.

Fresh catch of the day marinated in mild mix of chef's special masala and tanned in tandoori oven.

Shrimp marinated in mild mix of spice and cilantro sauce, finished in tandoori oven.

Tender lamb chunks marinated in solukhumbu style, mildly seasoned, then grilled in tandoori oven.

Combination plate of chicken tikka, seekh kebab, lamb sekuwa and shrimp grilled in tandoori oven.

Half Chicken Marinated In Yogurt & Mild Spices Then Prepared In Tandoori Oven.

Cooked With Fresh Ground Spices, Onions And Tomato Gravy.

Chicken Curry Cooked With Potatoes And Extra Heat Of The Chef's Special Sour And Spicy Sauce. (At Least Medium Spiciness Recommended For Optimal Flavor).

Lamb Curry Cooked With Potatoes And Extra Heat Of The Chef's Special Sour And Spicy Sauce. (At Least Medium Spiciness Recommended For Optimal Flavor).

Fresh local catch fish cooked with medium or hot sauce prepared with tomatoes and coconut milk.

Chicken cooked in a madras curry with a touch of curries spinach (yamm).

Combination of lamb, shrimp, fish, chicken and veggies. Cooked in medium or hot sauce prepared with tomatoes and coconut milk.

(Chef's favorite ) Boneless chicken cubes grilled in tandoori cooked with a combination of special blend of spices and coconut milk.

Shredded chicken simply sauteed with a creamy garlic sauce with green onions.

Shredded shrimp simply sauteed with a creamy garlic sauce.

Chicken Tikka Sauteed With Ginger And Garlic, Then Simmered In Ground Cashew, Coconut And Onion Tomato Base Curry Sauce With Mild Traditional Spices.

Lamb Sauteed With Ginger And Garlic, Then Simmered In Ground Cashew, Coconut And Onion Tomato Base Curry Sauce With Mild Traditional Spices.

The Fresh Catch Sauteed With Ginger And Garlic, Then Simmered In Ground Cashew, Coconut And Onion Tomato Base Curry Sauce With Mild Traditional Spices.

Shrimp Sauteed With Ginger And Garlic, Then Simmered In Ground Cashew, Coconut And Onion Tomato Base Curry Sauce With Mild Traditional Spices.

Vegetable Sauteed With Ginger And Garlic, Then Simmered In Ground Cashew, Coconut And Onion Tomato Base Curry Sauce With Mild Traditional Spices.

Boneless Lamb Cubes Grilled In Tandoor Then Cooked With Onion, Tomatoes, Ginger And Mild Spices.

Shrimp Grilled In Tandoor Then Cooked With Onion, Tomatoes, Ginger And Mild Spices.

Fish Grilled In Tandoor Then Cooked With Onion, Tomatoes, Ginger And Mild Spices.

Boneless Chicken Cubes Grilled Then Simmered In A Rich, Creamy, Lightly Spiced Tomato Sauce.

Boneless Lamb Cubes Grilled Then Simmered In A Rich, Creamy, Lightly Spiced Tomato Sauce.

Shrimp Grilled Then Simmered In A Rich, Creamy, Lightly Spiced Tomato Sauce.

The Chef's Special Favorite, Boneless Tandoori Chicken Tikka, Cooked With A Combination Of The Chef's Special Spices And Coconut Milk.

Shredded Chicken, With Black And Yellow Chana Lentils In The Chef's Special Spices And Coconut Milk.

Shredded Lamb, With Black And Yellow Chana Lentils In The Chef's Special Spices And Coconut Milk.

Shrimp, With Black And Yellow Chana Lentils In The Chef's Special Spices And Coconut Milk.

Fish, With Black And Yellow Chana Lentils In The Chef's Special Spices And Coconut Milk.

Fresh Spinach And Lamb Cooked With Ginger, Garlic And Mild Spices.

Ground Lamb And Peas, Cooked In A Chef's Special Onion, Tomato Cream Sauce.

Shrimp With The Chef's Special Masala Mix And Ginger Roots. Simmered In A Creamy Tomato, Onion Sauce With A Touch Of Coconut Milk.

Shrimp cooked in cashew sauce, coconut milk with mixed mild spice and cilantro.

The Fresh Catch Cooked In A Ginger, Onion, Tomato And Coconut Curry.

Shrimp Cooked In A Ginger, Onion, Tomato And Coconut Curry.

Shrimp Sauteed In Ginger And Garlic With Bell Peppers, Onions, Tomatoes And A Touch Of Mildly Spiced Tomato Sauce.

Paneer and potatoes sautéed with bell pepper, onions, tomato and a touch of mildly spiced tomato sauce.

Tofu and potatoes sautéed with bell pepper, onions, tomato and a touch of mildly spiced tomato sauce.

Tandoori Marinated Lamb Tikka Sauteed With Bell Peppers, Onions, Tomatoes And A Touch Of Mildly Spiced Tomato Sauce.

Tandoori roasted eggplant sauteed with ginger, garlic and tomatoes.

Ground spinach cooked with homemade cheese, ginger root and mild spices.

Vegetable Fritters In Cream And Tomato Sauce.

Paneer And Peas Sauteed With Ginger And Garlic Then Simmered In A Mildly Spiced Creamy Curry Sauce.

Seasonal Mixed Vegetables, Tomatoes And Onions Cooked In A Nepali Style Gravy Sauce.

Black Lentil, Kidney And Garbanzo Beans, Cooked In The Chef's Special Makhani Sauce.

Fresh Okra Sauteed With Ginger, Garlic, Onions And Mild Spices.

Shahi Paneer.

Yellow Lentil Fresh Spinach, Cooked With Potatoes, Ginger, Garlic And Chef's Mild Spices.

Basmati Rice Served With Dal And Choice Of Saag Aloo Or Mix Veggie Curry.

Zucchini, Eggplant, Cauliflower, Mixed Vegetables And Potatoes Cooked With Ginger, Tomatoes, Onions, Jalapenos And Mild Spices.

Zucchini, Eggplant And Mixed Vegetables And Cooked With Potatoes In A Medium To Hot Sauce, Prepared With Tomatoes And Coconut Milk.

Chicken Pieces Cooked With Curry Seasoned Basmati Rice, Cashew Nuts, Raisins And Peas.

Shrimp Cooked With Curry Seasoned Basmati Rice Topped With, Raisins, Cashew Nuts And Peas.

Vegetarian Seasoned Basmati Rice, Topped With Fresh Mixed Vegetables, Raisins, Cashew Nuts And Peas.

Seasoned Basmati Rice Cooked With A Delicious Blend Of Shrimp, Lamb, Chicken, Vegetable, Raisins And Cashews.

Yogurt sauce with shredded cucumbers, carrots and tomato with mild spice.

Tomato grilled in tandoor then ground with chef's special spices.

Mango Chutney (8 Oz.).

Lentil cooked in mild ginger, garlic and tomatoes.

Side Of House Chutney.

Creamy gelato infused with kaya (coconut jam), saffron, and ginger, offering a unique blend of sweet and spicy flavors.