Himalayan Kitchen Menu

Turnovers Filled With Potatoes, Peas And Mild Spices.

Ground Chicken Mixed With Greens And Mild Mix Of Spices, Wrapped With Rice Paper Then Steamed. Served With A Tangy Tomato Dipping Sauce. (Dumpling Style).

Shredded Chicken Tikka Mixed With Cabbage & Peppers Wrapped In Rice Paper Then Deep Fried.

Chicken Tikka Marinated With Mild Spices, Mixed With Green Onions, Jalapenos And Onions Then Drizzled With Lemon Juice.

Fresh Spinach And Cream Cheese Mixed With Special Combination Spices And Served With Deep Fried Bread.

A Combination Of Chicken Tikka Cubes And Samosa With Pakoras And Papadum.

Onion & Vegetables Battered In Chickpeas Flour & Served With Homemade Chutney.

Marinated In Four Different Chillies & Coated With Multiple Spices & Charcoaled In Clay Oven.

Tandoori Grilled Shredded Chicken, Served On A Bed Of Hariyo Salad.

Tandoori Grilled Seafood, Served On A Bed Of Hariyo Salad.

Cooked With Fresh Ground Spices, Onions And Tomato Gravy.

Chicken Curry Cooked With Potatoes And Extra Heat Of The Chef's Special Sour And Spicy Sauce. (At Least Medium Spiciness Recommended For Optimal Flavor).

Lamb Curry Cooked With Potatoes And Extra Heat Of The Chef's Special Sour And Spicy Sauce. (At Least Medium Spiciness Recommended For Optimal Flavor).

Fresh Local Catch Fish Cooked With Medium Or Hot Sauce Prepared With Tomatoes And Coconut Milk.

Chicken Cooked In A Madras Curry With A Touch Of Curried Spinach.

Combination Of Lamb, Shrimp, Fish, Chicken And Veggies. Cooked In Medium Or Hot Sauce Prepared With Tomatoes And Coconut Milk.

Shredded Chicken Sauteed With A Creamy Garlic Sauce And Green Onion.

Shredded Shrimp Sauteed With A Creamy Garlic Sauce And Green Onion.

Chicken Tikka Sauteed With Ginger And Garlic, Then Simmered In Ground Cashew, Coconut And Onion Tomato Base Curry Sauce With Mild Traditional Spices.

Lamb Sauteed With Ginger And Garlic, Then Simmered In Ground Cashew, Coconut And Onion Tomato Base Curry Sauce With Mild Traditional Spices.

The Fresh Catch Sauteed With Ginger And Garlic, Then Simmered In Ground Cashew, Coconut And Onion Tomato Base Curry Sauce With Mild Traditional Spices.

Shrimp Sauteed With Ginger And Garlic, Then Simmered In Ground Cashew, Coconut And Onion Tomato Base Curry Sauce With Mild Traditional Spices.

Vegetable Sauteed With Ginger And Garlic, Then Simmered In Ground Cashew, Coconut And Onion Tomato Base Curry Sauce With Mild Traditional Spices.

Fresh Fish Marinated In A Mild Chef's Special Masala And Tanned In The Tandoor Oven.

Shrimp Marinated In A Mild Mix Of Spices And Cilantro Sauce, Finished In Tandoori Oven.

Tender Lamb Chunks Marinated In Solukhumbu Style Sauce, Mildly Seasoned, Then Grilled In The Tandoor Oven.

Beef Mildly Marinated With Yogurt And Nine Spices, Then Grilled To Your Preference. Served With The Chef's Special Sauce.

Combination Of Chicken Tikka, Seekh Kabob, Lamb Seakwa And Shrimp Grilled In The Tandoor Oven.

Half Chicken Marinated In Yogurt & Mild Spices Then Prepared In Tandoori Oven.

Boneless Lamb Cubes Grilled In Tandoor Then Cooked With Onion, Tomatoes, Ginger And Mild Spices.

Shrimp Grilled In Tandoor Then Cooked With Onion, Tomatoes, Ginger And Mild Spices.

Fish Grilled In Tandoor Then Cooked With Onion, Tomatoes, Ginger And Mild Spices.

Boneless Chicken Cubes Grilled Then Simmered In A Rich, Creamy, Lightly Spiced Tomato Sauce.

Boneless Lamb Cubes Grilled Then Simmered In A Rich, Creamy, Lightly Spiced Tomato Sauce.

Shrimp Grilled Then Simmered In A Rich, Creamy, Lightly Spiced Tomato Sauce.

Fish Grilled Then Simmered In A Rich, Creamy, Lightly Spiced Tomato Sauce.

The Chef's Special Favorite, Boneless Tandoori Chicken Tikka, Cooked With A Combination Of The Chef's Special Spices And Coconut Milk.

Shredded Chicken, With Black And Yellow Chana Lentils In The Chef's Special Spices And Coconut Milk.

Shredded Lamb, With Black And Yellow Chana Lentils In The Chef's Special Spices And Coconut Milk.

Shrimp, With Black And Yellow Chana Lentils In The Chef's Special Spices And Coconut Milk.

Fish, With Black And Yellow Chana Lentils In The Chef's Special Spices And Coconut Milk.

Fresh Spinach And Lamb Cooked With Ginger, Garlic And Mild Spices.

Ground Lamb And Peas, Cooked In A Chef's Special Onion, Tomato Cream Sauce.

Shrimp With The Chef's Special Masala Mix And Ginger Roots. Simmered In A Creamy Tomato, Onion Sauce With A Touch Of Coconut Milk.

A Fine Mix Of Fresh Tomatoes And Herbal Spices With The Fresh Catch Of The Day.

Shrimp Cooked In Cashew Sauce And Coconut Milk With Mixed Mild Spices And Cilantro.

The Fresh Catch Cooked In A Ginger, Onion, Tomato And Coconut Curry.

Shrimp Cooked In A Ginger, Onion, Tomato And Coconut Curry.

Shrimp Sauteed In Ginger And Garlic With Bell Peppers, Onions, Tomatoes And A Touch Of Mildly Spiced Tomato Sauce.

Paneer And Potatoes Sauteed With Bell Peppers, Onions, Tomatoes And A Touch Of Mildly Spiced Tomato Sauce.

Tofu And Potatoes Sauteed With Bell Peppers, Onions, Tomatoes And A Touch Of Mildly Spiced Tomato Sauce.

Tandoori Marinated Lamb Tikka Sauteed With Bell Peppers, Onions, Tomatoes And A Touch Of Mildly Spiced Tomato Sauce.

Tandoori Roasted Eggplant Sauteed With Ginger, Garlic And Tomatoes.

Ground Spinach Cooked With Himalayan Cheese, Ginger Root And Mild Spices.

Vegetable Fritters In Cream And Tomato Sauce.

Paneer And Peas Sauteed With Ginger And Garlic Then Simmered In A Mildly Spiced Creamy Curry Sauce.

Seasonal Mixed Vegetables, Tomatoes And Onions Cooked In A Nepali Style Gravy Sauce.

Black Lentil, Kidney And Garbanzo Beans, Cooked In The Chef's Special Makhani Sauce.

Fresh Okra Sauteed With Ginger, Garlic, Onions And Mild Spices.

Shahi Paneer.

Yellow Lentil Fresh Spinach, Cooked With Potatoes, Ginger, Garlic And Chef's Mild Spices.

Basmati Rice Served With Dal And Choice Of Saag Aloo Or Mix Veggie Curry.

Bamboo Shoots, Potatoes And Black Eyed Peas In A Mildly Spiced Onion Tomato Sauce With A Nepal Mix Masala.

A Combination Of Garbanzo Beans And Potatoes With A Touch Of Tomatoes And Mild Spices.

Zucchini, Eggplant, Cauliflower, Mixed Vegetables And Potatoes Cooked With Ginger, Tomatoes, Onions, Jalapenos And Mild Spices.

Zucchini, Eggplant And Mixed Vegetables And Cooked With Potatoes In A Medium To Hot Sauce, Prepared With Tomatoes And Coconut Milk.

Chicken Pieces Cooked With Curry Seasoned Basmati Rice, Cashew Nuts, Raisins And Peas.

Shrimp Cooked With Curry Seasoned Basmati Rice Topped With, Raisins, Cashew Nuts And Peas.

Vegetarian Seasoned Basmati Rice, Topped With Fresh Mixed Vegetables, Raisins, Cashew Nuts And Peas.

Seasoned Basmati Rice Cooked With A Delicious Blend Of Shrimp, Lamb, Chicken, Vegetable, Raisins And Cashews.

Whole Wheat Flat Bread.

Golden Deep Fried Naan.

Deep Fried Roti Bread.

Buttered, Baked Whole Wheat Bread.

Roti Stuffed With Potatoes And Peas.

Naan Stuffed With Ground Lamb.

Naan Stuffed With Mildly Spiced Onions And Cilantro.

Onion And Homemade Cheese. (Shredded Paneer).

Naan Covered With Jalapenos, Garlic And Cilantro.

Naan Covered With Minced Garlic And Cilantro. Baked In The Tandoori Oven.

Naan Stuffed With Spinach And Shredded Chicken Tikka.

Naan Stuffed With Apricots, Cashews, Raisins And A Touch Of Paneer.

Naan Stuffed With Apricots, Cashews, Raisins And A Touch Of Paneer.

Combination Of Garlic Naan & Onion Kulcha.

Yogurt Sauce With Shredded Cucumbers, Carrots And Tomatoes With Mild Spices.

Tomato Grilled In Tandoor Then Ground With The Chef's Special Spices.

Mango Chutney (8 Oz.).

Lentils Cooked In Mild Ginger, Garlic And Tomatoes.

Side Of House Chutney.

Rice With Milk And Cinnaman, Vanilla And Raisins

Milk Solids Kneaded Into Dough Balls, Fried And Soaked In Light Sugar Syrup And Rose Water.

Small Ball Of Cheese Curds Soaked In Clotted, Flavored With Cardamon.