Himalayan Hut Restaurant (Authentic Indian & Nepali Food) Menu

Crisp fried turnover filled with spiced potatoes and green peas.

Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs.

Naan stuffs with cheese and tossed with garlic.

A traditional white flour bread.

Long-grain basmati rice, cooked to fluffy perfection.

Traditional indian drink with mango and yogurt.

Chicken thigh simmers in creamy sauce & nuts with herbs.

Chicken sautéed with saffron, herbs and spices finished up with basmati rice.

Spinach and homemade cheese prepared in light cream sauce and herbs.

Garden vegetables battered in gram flour and deeply fried.

Naan with a garlic touch.

A traditional white flour bread.

Whole wheat bread baked in clay oven.

Naan stuffed with green chili & cheese.

Naan stuffed with mildly seasoned onions.

Layered whole wheat bread topped with melted butter.

Naan stuffed with cheese.

Whole wheat bread stuffed with seasoned potatoes.

Chicken thigh simmers in creamy sauce & nuts with herbs.

Chicken thigh prepared with spinach and spices.

Chicken thigh prepared with potatoes in tangy onion masala.

Coconut, turmeric and potato (from mangolore).

Boneless chicken sautéed with onions, tomatoes, bell peppers, ginger, garlic, and spices in a traditional Indian wok (karahi).

Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs.

Chicken thigh seasoned & prepared with flavorful onion sauce.

Fresh ground chicken mixes with minced onions, cilantro, garlic & wrapped in dough

Nepali noodles stir fried with sliced cabbage, carrots & onion and end up with soy sauce, tomato ketchup

Cooked basmati rice stir fried with chicken & vegetables, seasoned with nepali spices & soy sauce

Nepali noodles stir fried with sliced cabbage, carrots & onion and end up with soy sauce, tomato ketchup

Fresh chopped vegetables mixes with minced onions, cilantro, garlic & wrapped in dough

Cooked basmati rice stir fried with vegetables, seasoned with nepali spices & soy sauce

Fresh chopped vegetables and paneer with minced onions cilantro garlic & wrapped in dough

Chicken breast marinated and cooked in a clay oven with mixed nepali spices & flavored with mustard oil.

Chicken sauteed with garlic, ginger, onions & fresh peppers.

Creamy strawberry yogurt drink

Fresh mangoes blended into a smooth and refreshing juice.

Crisp and refreshing hydration

Various flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing yogurt-based indian drink, sweetened to perfection

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that america loves.

Hot and spicy mixed pickle.

Sweet and spicy mango relish.

(2 pieces) hot and crispy lentil wafers.

Sweet balls made with milk and wheat flour soaked in a flavored syrup.

Lamb prepared in herbs and spices. finished with onion sauce.

Soft boneless lamb prepared in spinach with herbs and spices.

Lamb simmered in coconut milk with traditional Indian spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Lamb sautéed with onions, bell peppers, tomatoes, ginger, and special spices in a traditional karahi wok.

Spinach and homemade cheese prepared in light cream sauce and herbs.

Chick peas sautéed with onions,, tomato, & finished with sauce.

Blend of garden veggies simmered in a mild creamy sauce.

Black lentils and kidney beans boiled with ginger, garlic and freshly grounded herbs.

Eggplant roasts in clay oven, mashed & sautéed in fresh chopped tomatoes, onions & ginger.

Check peas cooked with onion, ginger, garlic, tomato, cumin, coriander, red chilly, garnished with cilantro.

Steamed potatoes sautéed with fresh tomato & spinach, finished with lightly cream

Baby cut okra sautéed with onions, green bell pepper, ginger & herbs.

Homemade cheese prepared with green peas and creamy sauce.

Mixture of garden vegetables sautéed in a flavorful onion sauce.

Stir-fried cauliflower and potatoes with onions, fresh tomatoes and spices.

Popular nepali entree - potatoes, black eye beans and bamboo shoots cooks to perfection with nepali herbs & seasoning

Lamb sautéed with saffron, herbs and spices end up with basmati rice.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Chicken, lamb and shrimp sautéed with saffron, herbs and spices prepared with basmati rice.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Lemon flavored rice with curry lead and mustard seed.

Rice mixed with assorted peas and nuts.

Long-grain basmati rice, cooked to fluffy perfection.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Shrimp & potatoes cooks with garlic & tangy onion masala.

Shrimp and potatoes cooked with garlic and tangy onion masala.

Fish cooked with coconut, turmeric and ginger.

Tilapia fish prepared in flavorful onion sauce with seasoning.

Shrimp stir fried with fresh garlic, tomatoes, onions, ginger, bell peppers & seasoning.

Shrimp simmered in cream sauce with garlic, nuts and herbs.

Shrimp sautéed with fresh garlic & tomato then finished with spinach.

Shrimp tossed in garlic & flavorful onion sauce with seasoning.

Fish simmers with coconut milk & seasoning.

Tangy tomato soup from chennai.

Chicken soup with an essence of himalayan seasoning.

Himalayan special salad lettuce, tomatoes, cucumbers, carrot and chickpeas tossed with dressing.

Chicken leg and breast meat marinated with yogurt & indian spices then roasts in a clay oven.

Grilled lamb pieces marinated in spices, served with sautéed onions and green peppers.

Marinated chicken breasts in yogurt tandoori spices and flavored with saffron.

Boneless chicken marinated in a garlic paste, cream cheese, herbs, spices and broiled in tandoor.

Garden vegetables battered in gram flour and deeply fried.

Chicken breast marinated with cream cheese & mixed with herbs & seasoning.

Chicken breast pieces battered in gram flour with spices and deeply fried.

Cottage cheese golden fried in a seasonal chickpea batter and served with mint and tamarind chutney.

Stir fried florets and cauliflower sautéed with garlic and ginger in tander.

Black garbanzo beans stir-fried with ginger, tomato and onion (served dry).