Himalayan House - Nepalese/Indian Restaurant Menu

Leavened our bread sautéed with fresh garlic and herbsesh.

Mixed chicken with onion, garlic and nepali spices wrapped in dough and steamed. served with himalayan chutney sauce.

Boneless leg chicken barbecued first in the tandoor and then cooked in a tomato based sauce with cream, butter, and spices.

Cottage cheese cooked in a flavorful spinach curry with a touch of cream.

Thinned yogurt drink sweetly flavored with rose water.

Homemade cheese cooked in masala sauce and cream.

A combination platter with samosa and vegetable pakoras.

Combo of chickpeas, potatoes, cucumber and tomato with chat masala.

Fried tender pieces of chicken marinated in herbs and spices.

Boneless salmon fish cooked with spices.

Cottage cheese battered in gram flour, spiced with ajma seed, salt pepper, lemon juice, and spices with deep fried.

Fried crispy lentil bread.

Marinated shrimp dipped in spices and fried till golden brown.

Leavened our bread sautéed with fresh garlic and herbsesh.

Naan sauteed with nuts.

Naan stuffed with ground lamb from clay oven.

Multi-layered whole wheat bread.

Naan sauteed with onions.

Naan sauteed with homemade cheese.

Dry green mustard soup with soybean.

Succulent lamb cubes cooked with nuts, onions, ginger, cilantro, and exotic spices with basmati rice and nuts.

Traditional boiled basmati rice.

Marinated shrimp, onions, garlic, ginger, cilantro, herbs, nuts, spices, and cooked with basmati rice herbs, nuts, spices, and cooked with basmati rice.

Boneless chicken deep-fried and sauteed with green chillies, onions, ginger, garlic, soy sauce and tomato sauce.

Boneless chicken pieces cooked with curry spices.

Boneless chicken cooked with garden vegetables and spices.

Succulent boneless chicken cooked with tomatoes, onions, green peppers, ginger, garlic and cilantro.

Very mildly spiced boneless chicken flavored with coconut and simmered in cream and nuts.

Boneless chicken cooked with fenugreek, onions, and spices.

Curried boneless chicken cooked with spinach with a touch of cream.

Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with cream and spices and spices.

Ground chicken blended with a special mix of spices and covered on skewers in the tandoori.

Boneless chicken marinated in yogurt cream cooked in the tandoor.

Vegetable pakora, tandoori chicken, chicken tikka and seekh kabob from the tandoor, lamb or chicken curry, naan bread, dal and the vegetable of the day. a feast for 2.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Scrumptious jumbo shrimp marinated in an exotic blend of indian spices, then cooked in skewers in the tandoor.

Ground lamb cooked with green peas, freshly ground herbs and spices blended with onions, tomatoes, ginger, and garlic.

Tender cubes cooked in cream and sauce and nuts.

Boneless lamb cooked with fenugreek, onions, and spices.

Tender morsels of lamb cooked with saffron and spices.

Succulent cubes of delicious boneless lamb cooked in a spinach based curried sauce with a touch of cream.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Fish fillet cooked with an array of masterfully blended masala sauce.

Shrimp cooked with onions, tomatoes in a mild spiced gravy.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic, and ginger.

Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic, and ginger.

Shrimp cooked in hot spicy and tangy sauce served with basmati rice.

Slices potatoes deep fried and sauteed with green peppers, onions, ginger, garlic, soy sauce, tomato sauce and himalayan spices.

Boiled potatoes mixed with fenugreek seeds, mustard oil, and himalayan spices with lemon.

Bbq boneless chicken with garlic and spices.

Mixed chicken with onion, garlic and nepali spices wrapped in dough and steamed. served with himalayan chutney sauce.

Delicious boneless chicken cooked in the tandoor.

Boiled chicken mixed with fenugreek seeds, mustard oil, ginger, garlic and himalayan spices with lemon.

Delicious boneless chicken bbq marinated in a blend of himalayan herbs and spices cooked in the clay oven served with beaten rice.

Nepali dumpling served with a pickle. best food of the himalayan region, served with himalayan chutney sauce.

Delicious boneless lamb bbq marinated in a blend of himalayan herbs and spices cooked in the clay oven served with beaten rice.

Potatoes cooked with mustard seed and freshly ground spices.

Potatoes cooked with mustard seed and freshly ground spices.

Potatoes cooked with fenugreek and freshly ground spices.

Fresh okra cooked with onions and spices.

Chick peas cooked in a spiced masala sauce.

Chick peas cooked with garden fresh spinach and and a touch of cream.

Lentils cooked with mild spices and a touch of cream and butter.

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, nuts, fresh herbs, and spices cooked with cream.

Green peas and homemade cheese cooked with spices.

Cottage cheese cooked in a flavorful spinach curry with a touch of cream.

Homemade cheese cooked in masala sauce and cream.

Mixed salad with tomatoes, lettuce, green pepper, cucumbers, olives, onions, pepperoncini peppers, and feta cheese.

Boneless marinated tandoori chicken with cucumber, lettuce, onions, and green peppers.

Yogurt with cucumbers, carrots with fried cumin seeds and salt.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

12 oz.

16 oz.

Thinned yogurt drink sweetly flavored with rose water.

Homemade pudding with nuts.

Patties made with fresh homemade cottage cheese served cold and sweetened milk sauce.