Himalayan Heritage Restaurant DC Menu

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney. (No Gluten-Free)

White flour bread stuffed with chopped garlic, cilantro and butter. (No Gluten-Free)

Dumplings stuffed with cabbage, nutella soyabean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. (No Gluten-Free)

Potato , green peas filled into crispy samosa and served two pieces in one order.

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Cottage cheese cooked in fresh tikka masala sauce.

Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

(No Gluten-Free)

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita.Only veggies, for meat addition please check our modifiers! (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Carrot, cucumber, and black salt stirred in yogurt.

Your choice of potato, tomato or mango

Sweet mango cooked in spices.

Soft cheese dumplings soaked in thickened milk, delicately flavored with cardamom and garnished with pistachios.

Deep-fried milk dumplings soaked in rose-flavored sugar syrup.

Grated carrots cooked in milk and ghee, sweetened with sugar, and garnished with nuts and cardamom.

Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Nepali style grilled marinated pork.

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. Served with red sauce on the top.(No Gluten-Free)

Entree size 10 pieces

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven AND SERVED WARM

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Appetizer size 5 pieces

Dry buffalo meat mixed with dry soyabean, puff rice, onion, ginger, garlic with himalayan spices. (Very Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Rice flour & white flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion. Served with red sauce on the top.(No Gluten-Free)

Roasted Soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.

Chicken Gizzard sautéed with Himalayan herbs and spices.(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Goat offal marinated and sautéed with special herb and spices.(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce.(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Cottage cheese battered with chickpea flour and spices. Fried to perfection. Served with red sauce on the top.

Beaten rice| roasted chicken meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala.

Lentil soup.

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion.(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Half Chicken (Leg & Breast) marinated in spices and baked in Tandoor (Clay oven).Served with Basmati Rice.

Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sautéed in pan before serving.Served with Basmati Rice.

Lamb chop marinated overnight in yogurt and spices and cooked in Tandoor.Served with Basmati Rice.

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor. Served with Basmati Rice.

Jumbo shrimps marinated in honey mustard and cooked in Tandoor.Served with Basmati Rice.

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

Fiery spicy dish. Tomato Onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.\t\t\tVindaloo is the most popular dish in the region of GOA. It has Portuguese origin. (Very Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Chopped Spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from KASHMIR (Northern region of INDIA).(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Thick Onion and tomato based sauce cooked well with onion, bell peppers and spices.

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.

Mixture of barbecue chicken and lamb cooked with tomatos, bell peppers and coriander leaves, moderately spiced and tossed with red.(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

Fresh cauliflower and potatoes pan-fried with herbs and spices.

Cottage cheese cooked in fresh tikka masala sauce.

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.(Very Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Pieces of okra sauteed in ginger, garlic paste with onion, peppers, and tomato.(Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.

Mushroom and green peas cooked with onion, tomatoes and cream sauce.

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Black lentil cooked well and tempered with ghee and Jimbu (Allium hypsistum).

Dhindo, Mula ko Achar (Radish Pickle), Gundruk Sadeko ( Pickle of fermented leafy vegetable), Golveda ko Choop( Tomato Pickle), Rayo Ko Saag ( Mustard Greens) and your choice of GHUNDRUK KO JHOL ( Curry of Fermented leafy vegetables), Khkhura ko Jhol ( Chicken Curry), Khasi ko Jhol (Goat Curry) or Machha Ko Jhol (Fish Curry)

Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion.

Rice, mas ko daal (black lentils), rayo saag(green mustard), mula ko achar(radish pickle), gundruk ko achar(pickle of fermented leafy vegetable)( choice of curry vegetable of the day or khasi ko tarkari (goat curry) or kukhura ko tarkari(chicken curry)

Dumplings stuffed with cabbage, nutella soyabean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. (No Gluten-Free)

Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.

Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Steamed and pan fried chicken or pork or veg dumpling served with dumpling sauce.

Stir fried noodles with onion, carrots, cabbage, celery and herbs. 

Butter, spiced chicken, lamb, shrimp and mixed vegetables, nuts, raisins, cooked in biryani, served with raita.

(No Gluten-Free)

White flour bread stuffed with cashew, raisin,almond mix.(No Gluten-Free)

Whole-wheat multi layered bread stuffed with potato.(No Gluten-Free)

Plain naan, garlic naan, and tandoori roti.

Whole wheat bread. (No Gluten-Free)

Gluten.

White flour bread stuffed with chopped onion and spices. (No Gluten-Free)

Whole wheat multi layered bread.(No Gluten-Free)

Freshly extracted juice from ripe mangoes, capturing the sweet essence of the fruit.

Pure, refreshing water, a simple and essential beverage to complement any meal.

Ginger soda: A refreshing beverage infused with the distinct taste of ginger.

A sugar-free, low-calorie soft drink produced by the Coca-Cola Company.

A clear, lemon-lime flavored carbonated soft drink, offering a crisp and citrusy taste.

Freshly squeezed lemon juice mixed with water and sweetened with sugar.

Fresh strawberry purée, lemon juice, and water over ice.