Himalayan Heritage Restaurant DC Menu

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven AND SERVED WARM .

Beaten rice roasted meat, fish, egg, saybeans, potato pickle, ginger. Customary newari dish.

Buff dry meat mixed with soyabean,onion, ginger,garlic and some other spices.

Goat offal marinated ans sauteed with speical herb and spices.

Nepali style grilled marinated pork.

Chicked pzzard sauteed with Himalayan herb and spices.

Roasted Soyabean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and shzeuan pepper.

Rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion.

Onions, potatoes, cabbage mixed in lentil batter and deep fried to perfection.

Potato and green pea filled into crispy samosa.

Cottage cheese battered with chick pea flour, and spices. Fried to perfection.

Fried spicy chicken, bell peppers, onion and tomato tossed with spicy chili sauce.

Cottage cheese, bell peppers, onoion and tomato tossed with spicy chili sauce.

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala..

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices. VEG--------------------------8 CHICKEN-------------------9

Lentil soup.

Half chicken (leg & Breast) marinated in spices and baked in Tandoor (clay oven).

Jumbo shrimps marinated in honey mustard and cooked in tandoor.

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.

Lamb chop marinated overnight in yogurt and spices and cooked in tandoor oven.

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

Eggplant marinated in robust pickle flavored and simmered in a thick Onion, tomato, ginger and garlic gravy.

Potatoes, bamboo shoot, black eyed beans cooked with himalayan spices .

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.

A delicious chickpeas, onions. tomatoes cooked in rich onion sauce with shredded ginger.

Green peas with mushroom cooked with onion, tomatoes and cream sauce.

Black lentil cooked well and tempered with ghee and Jimbu (Allium hypsistum).

Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato.

Cottage cheese with peppers and onion, cooked in fresh tikka masala sauce.

Spinach cooked with cubes of cottage cheese. Delicately spiced and garnished with chopped ginger.

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of ENGLAND.CHICKEN--------- $18.00 LAMB--------$21.00 SHRIMP--------------$21.00

Fiery spicy dish, Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spice and vinegar... Vindaloo is the most popular dish in the region of GOA. It has Portugese origin. CHICKEN---------------$18.00 LAMB---------------$21.00 SHRIMP---------------$21.00

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.CHICKEN----------$19.00 LAMB----------$21.00 SHRIMP----------$21.00

Chopped Spinach cooked with onion, fenugreek,cumin, ginger/garlic, herbs and spices. CHICKEN----------------$19.00 LAMB---------------$21.00 SHRIMP--------------$21.00

Thick onion and tomato based sauce cooked well with onion, bell peppers and himalayan spices.

Mixture of barbecue chicken and lamb cooked with tomatos, bell peppers and coriander leaves, moderately spiced and tossed with red.

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from KASHMIR (Northern region of INDIA)

Butter, Spiced chicken, lamb, shrimp and mixed vegetables, nuts,raisins, cooked in biryani, served with raita.

Tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and Onion sauce.

Rice, mas ko dal(black lentil), vegetable of the day or chicken curry or khasi ko masu (goat cury), radish pickle and gundruk. VEG-------$22.00NON VEG-------$24

Dhindo, Mula ko Achar (Radish Pickle), Gundruk Sadeko ( Pickle of fermented leafy vegetable), Golveda ko Choop( Tomato Pickle), Rayo Ko Saag ( Mustard Greens) and your choice of GHUNDRUK KO JHOL ( Curry of Fermented leafy vegetables), Khkhura ko Jhol ( Chicken Curry), Khasi ko Jhol (Goat Curry) or Machha Ko Jhol (Fish Curry)DHINDO is a traditional food of Nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water.JHOL is a Nepalese style stew sauce.

Dumpling stuffed with cabbage, carrot and soyabean Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. steamed,fried or spicySTEAMED-------$14SPICY (Steamed and Mixed w/ Spicy Sauce) or Fried or Kothey (Pan Fried)------$15JHOL (Steamed dumpling dipped into sesame, tomato based mixed soup )------16

Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.STEAMED-----$19SPICY (Steamed and Mixed w/ Spicy Sauce) or Fried or Kothey (Pan Fried)------$20JHOL (Steamed dumpling dipped into sesame, tomato based mixed soup )------$21

Stir fried noodles with onion, carrot, cabbage celery and herbs.+ Chicken $2

Whole wheat bread

white flour bread stuffed with chopped garlic, cilantro and butter

White flour bread stuffed with chopped onion and spices.

White flour bread stuffed with cashew, raisin,almond mix.

Plain Haan, Garlic Naan & Tandoori roti.

Carrot, cucumber, lettuce and black salt stirred in yogurt. 3 Carrot, cucumber, lettuce and black salt stirred in yogurt.

thin lentil crisp .

Sweet mango cooked in spices.