Himalayan Grill Menu

Onion and seasonal vegetables dipped in chickpea flour batter and deep-fried

Chicken breast marinated dipped in chickpea flour batter and deep-fried

Homemade cheese cube dipped in chickpea flour batter and deep-fried

2 pieces. Deep-fried pastry stuffed with spices potatoes & green peas. Served with tamarind chutney

Ground chicken marinated in Himalayan herbs and deep-fried

2 pieces. Deep-fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney

Boiled potatoes marinated with Nepalese herbs and spices

Chicken marinated with Nepalese herbs and spices

Mixed lentil and chicken with a touch of cream

Organic mixed greens, cucumber, tomatoes, carrots with honey based Himalayan dressing

Naan bread stuffed with finely chopped onions

Naan bread stuffed with mozzarella cheese

Naan bread stuffed with cashew, raisins, almonds and coconut flake

Garbanzo beans cooked with Himalayan herbs and spices onion and tomato sauce

Spinach cooked with potatoes light cream in traditional Indian style

Okra and strips of onion sautéed with special herbs and spices

Black lentils and kidney beans cooked traditional style then tadka with butter and cream

Mixed vegetable cooked with coconut milk and special sauce

Mixed seasonal vegetables cooked in creamy butter sauce with herb and himalayan spices

Homemade cheese cube and green peas cooked in light creamy sauce

Mixed vegetable cooked in creamy sauce with almonds, cashews and coconut powder

Cauliflower and potatoes with onion and tomato sauce cooked with Himalayan spices

Homemade cheese cube in creamy orange sauce

Mashed homemade cheese, potatoes, cashew nuts, and spices combine together to make balls of malai kofta and then cooked with specially prepared sauce with cream tomatoes and onion sauce with special herbs and spices

Minced spinach with homemade cheese cubes in a light creamy sauce

A mixture of yellow lentils cooked and sautéed with onion and spices

Homemade cottage cheese stir-fried with onion, bell pepper and tomatoes with a touch of soy sauce

Mushroom and green peas cooked in light creamy sauce

Oven roasted eggplant cooked with green peas and spices with or without cream

Boneless chicken cooked with spinach in traditional Indian style with a touch of cream

Premium chicken cooked with ripe mango, creamy sauce and spices

Premium chicken cooked in gravy of tomato and onions with potatoes and tamarind sauce

Premium chicken cooked with mixed seasonal vegetable with Himalayan herb and spice

Boneless chicken cooked with coconut milk and special sauce

Boneless chicken cooked in creamy sauce with almonds, cashews and coconut powder

Clay oven roasted boneless chicken breast cubes cooked in a creamy sauce with herbs and spices

Premium chicken cooked in the tandoor oven and then cooked in a butter sauce

Boneless lamb cubes cooked in a creamy sauce with herbs and spices

Boneless lamb cooked in creamy sauce with almonds, cashews and coconut powder

Boneless lamb cooked in gravy of tomato and onions with potatoes and tamarind

Boneless lamb pieces cooked with spinach along with different herbs and spices sauce

Boneless lamb cooked with mixed seasonal vegetable with Himalayan herb and spice

Boneless lamb cooked with coconut milk and special sauce

Premium shrimps cooked in creamy sauce with herbs and spices

Premium shrimps cooked in curry sauce with potatoes and tamarind sauce

Premium shrimps cooked in creamy sauce with almonds, cashews and coconut powder

Premium shrimps cooked in creamy tomato and onion sauce with spinach

Premium shrimp cooked with red and green bell pepper, fresh tomato, onion and Himalayan herb and spices

Fresh salmon fish fillets cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion

Farm fresh salmon cooked in creamy sauce with herb and spices

Bone in chicken marinated in yoghurt & spices, roasted in the tandoor oven and served sizzling with sautéed onions, bell pepper, cabbage and carrot

Boneless chicken breast first marinated with special herbs, spices along with yoghurt, then baked to perfection in the tandoor oven and served sizzling with sautéed onion, bell pepper, cabbage & carrot

Lamb cube marinated and cooked in the tandoori with specialty Himalayan spices served sizzling with sautéed carrot, cabbage, onion, bell pepper

Premium shrimp marinated in yoghurt and spices, broiled in the tandoor oven and served sizzling with sautéed onions, bell pepper, cabbage and carrot

Fresh salmon marinated in yoghurt and spices, broiled in the tandoor oven and served sizzling with sautéed onions, bell pepper, cabbage and carrot

Bone in chicken, lamb, shrimp, fish and chicken tikka. They are first marinated according to ancient tradition and cooked in tandoor oven. This dish is served sizzling with sautéed onions, carrots, bell pepper and cabbage

Stir-fried rice, almond, cashew nuts with a touch of soy sauce

Stir-fried rice, almond, cashew nuts with a touch of soy sauce

10 pieces. Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with special Himalayan sauce

Stir-fried noodle with vegetable cooked with Himalayan herb and spice

Stir-fried noodle with vegetable and chicken strips cooked with Himalayan herb and spice

Marinated premium chicken in Himalayan herbs and spice cooked in clay oven on skewers

Pan-fried marinated chicken strips with bell pepper, fresh tomato, onion cooked with Himalayan sauce

Bone in goat meat cooked with Himalayan herb and spices

Marinated premium lamb in Himalayan herbs and spice cooked in clay oven on skewers

Homemade yoghurt with cucumber, carrot and spices

Rice pudding

Spongy cottage cheese balls into aromatic milk syrup

Mineral water

Nepalese hot tea made with milk