Himalayan Grill & Bar Menu

Marinated boneless chicken cooked in creamy tomato and onion sauce.

(V) Mildly spiced potatoes and vegetable filled golden fried pastry. Served with tamarind/mint sauce.

(D)Handmade light Bread baked in a clay oven.

Dumplings with roasted garlic, red pepper, green pepper, onion, and Indo-Chinese sauce. Options: Mild, Regular, Medium, Hot, Extra Hot.

Hand made steamed dumplings filled with finely chopped vegetables with onions, ginger, garlic, cilantro and spices. Served with momo sauce made with tomatoes and spices. Very popular food in Nepal and Tibet.

(GF) Marinated chicken fried and cooked with roasted garlic, curry leaf and Himalayan herbs and spices.

Boneless breast chicken marinated with Himalayan herbs and spices and grilled on skewers in tandoor (Clay Oven).

(D)Flavorful creamy sauce cooked with Indo-Nepalese herbs and spices.

(GF) Slow cooked flavorful basmati rice with aromatic herbs and spices.

(V),(GF) Cucumber, carrot, red/green pepper and lettuce marinated with lemon juice, salt and black pepper.

(V),(GF) Cucumber, Carrot lettuce, tomatoes and onion with house dressing.

Hand made steamed dumplings filled with finely chopped vegetables with onions, ginger, garlic, cilantro and spices. Served with momo sauce made with tomatoes and spices. Very popular food in Nepal and Tibet.

Dumplings with roasted garlic, red pepper, green pepper, onion, and Indo-Chinese sauce. Options: Mild, Regular, Medium, Hot, Extra Hot.

Nepalese Dumpling bowl comes in special Himalayan style soup, cooked in Nepalese herbs and spices.

Nepalese noodle bowl prepared with special homemade ingredients, vegetables cooked with noodles and Nepalese herbs.

Stir-fried noodles with sliced vegetables mixed with Indo-Chinese sauces.

Varieties of dumpling (15 pieces) served with momo sauce (vegetables, chicken & chili momo).

Wai-Wai noodles cooked with Himalayan herbs, comes with Omlet.

Seasonal vegetable battered in chickpea flour and fried to perfection. Served with tamarind/mint sauce.

((GF)) Marinated cauliflower fried and cooked with Indo-Chinese Manchurian sauce.

(GF) Marinated paneer fried and cooked with Indo-Chinese sauce with green pepper, red pepper and onions.

(V),(GF) Spiced chips with chili sauce.

Chicken breast battered in chickpea flour and fried to perfection. Served with tamarind and mint chutney.

(GF) Marinated chicken fried and cooked with roasted garlic, curry leaf and Himalayan herbs and spices.

(GF) Marinated chicken cooked with Indo-Chinese chili sauce with green pepper, red pepper and onion.

A mix platter of tandoori chicken, veggie pakora, chicken pakora & samosa served with chutneys.

Vegetable samosa tossed with onion, chickpeas, tamarind, mint sauce, yogurt and chaat masala.

(GF) Shrimp cooked with Indo-Chinese sauce.

Bread crumb wings deep fried on oil, served with sauce.

(GF) Deep fried fish marinated with ginger garlic and spices.

Steamed basmati rice with cashew nuts, raisin and mixed vegetables.

Steamed Basmati rice with curry leaves, peanuts and other spices.

Fried Basmati rice with vegetable and Himalayan herbs and spices.

Potato cooked with roasted sesame seeds, lemon juice, tomatoes and Himalayan herbs.

Mixed of black lentil (Urad) and red kidney beans seasoned with butter, Himalayan herbs and spices.

Okra cooked with onion, tomatoes and herbs and spices.

Chickpeas cooked in a special tomato sauce and onion sauce with Himalayan herbs and spices.

Cauliflower and potatoes cooked with Nepalese spices along with ginger, garlic and tomatoes.

Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.

Cottage cheese and green peas simmered in onion curry with a touch of tomato sauce and cream.

(D)Cottage cheese and spinach sauteed with a touch of cream and curry sauce.

(D)Spinach and chickpeas sauteed with a touch of cream and curry sauce.

(D)Spinach and potato sauteed with a touch of cream and curry sauce.

(GF)Roasted eggplant cooked in spices.

Cottage cheese sautéed with onions, tomatoes and green/red bell peppers.

Mixed vegetables cooked with vindaloo sauce and curry sauce.

Mixed vegetables cooked with creamy curry sauce, nuts and raisins.

Cottage cheese cooked in creamy tikka masala sauce with red/ green pepper.

(D)Crispy veggie balls stuffed with homemade cheese in a special creamy sauce.

(GF)Curry sauce cooked with vinegar, potato and Himalayan herbs.

(D)Flavorful creamy sauce cooked with Indo-Nepalese herbs and spices.

Marinated boneless chicken cooked in creamy tomato and onion sauce.

Flavorful creamy onion sauce cooked with raisins, nuts and Indo-Nepalese herbs and spices.

(GF)Spinach cooked with curry sauce, Indo-Nepalese herbs and spices.

Cooked with tomato sauce, red/green pepper, onion Himalayan herbs and spices.

Flavorful curry sauce cooked with coconut milk, coconut, curry leaves and south Indian herbs and spices.

Choice of chicken, lamb, goat, shrimp, or fish. Spice level options from mild to extra hot.

Sampler grill/Kebab platter (tandoori chicken, chicken tikka, shrimp, and lamb kebab) grilled on skewers in a tandoor (clay oven).

Marinated shrimp with Himalayan herbs and spices, grilled on skewers in a tandoor (clay oven).

Boneless breast chicken marinated with Himalayan herbs and spices and grilled on skewers in tandoor (Clay Oven).

(GF)Boneless chicken marinated with Himalayan herbs and spices, grilled on skewers in a tandoor(Clay Oven).

(GF)Boneless chicken grilled on skewers in a tandoor (clay oven) and marinated with Himalayan herbs and spices, traditional Nepalese dish with a mustard flavor.

(GF)Boneless lamb pieces grilled on skewers in a tandoor (clay oven) and marinated with Himalayan herbs and spices, traditional Nepalese dish with a mustard flavor.

Marinated lamb pieces with Himalayan herbs, spices, sour cream, and garlic-ginger paste, grilled on skewers in a tandoor (clay oven).

Boneless chicken marinated with garlic, grilled on skewers in clay oven.

(D)Handmade baked bread in a clay oven with garlic.

(D)Handmade baked bread in a clay oven with basil.

(D)Cheese-stuffed bread baked in a clay oven.

(D)Handmade bread baked in a clay oven with sweet dried fruits.

(D)Handmade bread baked in a clay oven with garlic and green chili.

(D)(Without butter vegan) whole wheat bread baked in a oven.

(D)Baked whole wheat bread with paneer.

(D)Onion Carmon seeds, herbs stuffed baked in tandoor.

(D)Bread stuffed grille chicken, Himalayan herbs and spices baked in Tandoor.

(D)Potatoes stuffed whole wheat bread.

(D)Whole wheat puffy deep fried in an oil (2 pieces).

(D)A fluffy deep-fried leavened sourdough bread (2 pieces).

(D)

Made with milk, rice and sugar.

(Served hot). Shredded carrots cooked with cheese and milk.

(Served cold). Shredded carrots cooked with cheese and milk.

Stir-fried noodles with chicken and broccoli.

Breaded and fried chicken nuggets, typically served with a side of crispy french fries.

(D)Made with evaporated milk and mango pulp.

Fries, chicken nuggets and chicken pakora. Served with ketchup.

Freshly made yogurt with cucumbers, chopped carrot and black peppers.

Freshly made yogurt typically includes a smooth and creamy texture, often enjoyed as a simple accompaniment to various dishes.

(Imported mixed pickles).

A sweet and tangy relish made from ripe mangoes, typically seasoned with spices and vinegar.

(Crispy lentil bread).

Refreshing yogurt with sweet/salt.

Options include various sodas such as Coke, Sprite, Fanta, and lemonade.

Brewed tea leaves served chilled.

Black or with milk.

Blend of black tea with milk, cardamom, cinnamon, ginger, and cloves, inspired by traditional Himalayan spices.

Mango, pineapple, cranberry, apple, or orange juices.