Himalayan Grill & Bar Menu

Fresh himalayan grill garden salad.

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a tandoori oven and dipped in batter. served with mouth-watering tamarind and mint cilantro chutney.

Boneless chicken marinated in yogurt cooked with chilly and curry leaves.

Goat meat cooked in typical nepalese style with herbs and spices. served with basmati rice.

Chicken cooked in typical nepalese style with herbs and spices. served with basmati rice.

Fresh spinach cooked with cottage cheese delicately spiced. served with basmati rice.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. served with basmati rice.

Homemade cottage cheese worked with bell peppers, garlic, onion and tomatoes, and wild chilies. served with basmati rice.

Mixed vegetables cooked in gravy of cashew nuts arid fruits. served with basmati rice.

Flat leavened bread on wall lining of the tandoori oven.

Made from dough of refined flour with a taste of garlic.

Whole wheat bread baked in the clay oven.

Naan baked with tender minced chicken stuffing.

Grated carrots gently in milk as it is reduced to form halwa. generously sprinkled with nuts and allowed to set.

Yogurt-based mango shake or smoothie. a must try.

Chicken marinated with curry leaves, south indian masala, yogurt and lemon juice, cooked to perfection.

Marinated cauliflower fried and cooked with indo-chinese manchurian sauce

Marinated paneer fried and cooked with indo-chinese sauce with green pepper, red pepper, and onions.

Lentil soup with seasonal vegetables.

Chicken breast heightened with flavorful fresh herbs, garnished with garden vegetables.

Potatoes cooked with roasted sesame seeds, lemon juice, tomatoes, and himalayan herbs.

Mixed vegetables cooked with vindaloo sauce and curry sauce.

Lentils soaked overnight. cooked with nepali spices. tempered with onion, cumin seeds, garlic, ginger, and asafetida.