Himalayan Fusion Menu

Fried dumplings filled with cabbage, cauliflower, potato, tofu, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce. No eggs.

Mixed vegetables, mostly onions, dipped in chickpea batter and deep-fried.

Naan bread stuffed with spiced paneer cheese - naan is soft, fluffy and chewy Indian bread made with white flour and baked in a clay oven.

Two crisp deep-fried turnovers stuffed with potatoes, green peas and spices.

Spicy boneless chicken breast marinated Nepali style with ginger and garlic and cooked in the tandoor. Sekuwa is meat cooked over an open fire and a favorite Nepali bar snack.

Fluffy steamed bread served with a spicy tomato, onion and red chili sauce. Enjoy the bun with just the sauce or with any curry item.

Chicken cubes in a sweet and creamy sauce made from coconut powder, tomato, onions, ginger, garlic and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.

Chicken in a sauce of freshly chopped spinach cooked with ginger, garlic, onion and mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric.

Fresh fish lightly fried and finished in spiced onion and tomato sauces with mustard.

Tandoori baked chicken in a rich, creamy tomato and onion-based sauce, with mild spices including cumin, coriander, cloves, fenugreek leaves and turmeric. Unquestionably the most versatile delicacy in north India.

Chicken in a hot and tangy chili sauce made with vinegar, ginger, garlic and a blend of spices including cardamom, cinnamon, cumin, coriander, turmeric, cloves and fenugreek leaves.

A favorite of north India. Potatoes and peas with onion chilies, ginger and garlic cooked in a lightly spiced tomato and onion sauce. Vegan option available.

Chopped potatoes and fresh spinach in a creamy tomato onion sauce. Vegan option available.

Okra, tomatoes, and onions stir fried in a medley of spices. Vegan option.

A traditional staple dish of chickpeas in a tomato onion sauce. Vegan option available.

Fresh spinach and chickpeas in a tomato and onion curry sauce. Vegan option available.

Creamy black lentils slow-cooked to perfection. No vegan option.

Cottage cheese and fresh peas in a rich tomato sauce.

Cottage cheese cooked into a creamy tomato sauce.

Cubed cottage cheese cooked in a creamy tomato sauce and fresh spinach.

Yellow lentils tempered with a blend of Nepali spices. Vegan option available.

Cauliflower, zucchini, peas, and carrots in a mild creamy tomato and onion sauce.

Fresh farmed salmon fillet marinated in ginger, salt, pepper and turmeric and baked in high tandoori oven temperature.

Egg noodles stir fried with julienned cabbage, carrot, chicken, mild spices and soy sauce.

Egg noodles stir fried with julienned cabbage, carrot, eggs, mild spices and soy sauce.

Egg noodles stir fried with julienned cabbage, carrot, mild spices and soy sauce.

Steamed dumplings filled with ground chicken thighs, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce.

Vegan. Steamed dumplings filled with cabbage, cauliflower, potato, tofu, ginger, onions, cilantro and black pepper and served with a spicy tomato, onion and red chili sauce.

Rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and salmon. Served with raita (yogurt sauce) on the side.

Basmati rice dish made with seasoned rice, including cloves, cardamom, cinnamon, fenugreek leaves, and vegetables. Served with raita (yogurt sauce) on the side.

Naan bread topped with fresh minced garlic and cilantro. Naan is soft, fluffy and chewy Indian flat bread made with white flour and baked in a clay oven walls.

Naan is soft, fluffy and chewy Indian flat bread made with white flour and baked in a clay oven walls.

A side of spiced and buttery basmati rice served with most menu items.

Plain boiled and steamed brown rice.

Vegan. Indian flat bread made with stone-ground wheat flour.

Perrier - carbonated mineral water.