Himalayan Curry Kitchen Menu

Boneless chicken breast skewed in tandoor and simmered in a special buttery sauce.

Chicken curry with options for spice level: medium, mild, spicy.

Potato and green peas filed turnover.

Naan bread stuffed with mozzarella cheese.

Creamy blend of mango puree and yogurt, sweetened to perfection.

Lamb curry with choice of spice level: medium, mild, or spicy.

Boneless or bone in chicken thigh pieces with onion, tomato, based curry sauce cooked with roasted cumin, coriander.

Tender chicken pieces simmered with bell pepper in mango sauce.

Chicken biryani with choice of spice level: mild, medium, or spicy.

Crispy (fried or roasted) lentil bread.

Boiled basmati rice.

Homemade yogurt.

Tempered yogurt with cucumber, carrot, mint, and coriander.

Crispy fried lentil' bread topped with onion tomatoes and chilies.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing citrus beverage.

Creamy blend of mango puree and yogurt, sweetened to perfection.

A refreshing yogurt-based drink blended with a mix of spices such as cumin and mint, commonly enjoyed for its digestive properties.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A refreshing lemonade infused with a hint of natural pink colorant, typically includes fresh lemon juice.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing, chilled classic tea with no added sweetness.

Tender lamb mixed with fragrant basmati rice. Choose your spice level: medium, mild, or spicy.

Mixed Biryani with choice of spice level: medium, mild, or spicy.

Shrimp biryani with choice of spice level: medium, mild, or spicy.

Basmati rice, mixed vegetables, choice of medium, mild, or spicy.

Boneless or bone in chicken thigh pieces with onion, tomato, based curry sauce cooked with roasted cumin, coriander.

Egg curry with choice of spice level: medium, mild, spicy.

Hard boiled eggs cooked in onion and tomato base spiced curry sauce.

Tender chicken pieces simmered with bell pepper in mango sauce.

Fish in a savory curry sauce, options for spice level: medium, mild, or spicy.

Goat curry, choose spice: medium, mild, spicy.

Lamb curry with choice of spice level: medium, mild, or spicy.

Asian-style mixed vegetables in a curry sauce. Choose from medium, mild, or spicy.

Paneer in aromatic curry sauce, choice of medium, mild, or spicy.

Shrimp simmered in curry sauce, choice of medium, mild, or spicy.

Basmati rice cooked with milk and nuts.

Mango based custard mixed with tropical fruits.

Homemade cheese patties served with cream sauce, nuts, pistachio, and cardamom.

Naan bread stuffed with mozzarella cheese.

Leavened white flour bread, typically includes fresh green chilies, baked in a tandoor.

Leavened bread filled with cream cheese and a blend of green chillies, offering a creamy yet spicy taste profile.

White flour bread topped with garlic and cilantro.

Naan baked with ginger and topped with honey.

White bread stuffed with minced meat and spices.

Naan stuffed with, cashew nuts, coconut and raisins.

Whole wheat dough baked in clay oven.

Lamb chop kabab, choice of medium, mild, or spicy.

Yogurt-marinated paneer cubes and onion and bell pepper flavored with pickling spices.

Chicken drumsticks and short thighs marinated in red chili paste and yogurt. finished with lemon & cilantro.

Large 6 shrimp flavored with garlic and clove, finished with lemon juice.

Chicken nuggets tailored for kids. Spice levels include mild, medium, and spicy.

Personal-sized naan topped with a mild sauce, cheese, and a selection of child-friendly toppings, baked to a soft finish.

Popcorn shrimp tailored for kids. Choose from mild, medium, or spicy seasoning.

Goat cooked in a traditional south indian style with freshly grounded black pepper and spices.

Braised bone-in cubed goat with onion, ginger, and curry leaves.

Lamb simmered in tomato curry sauce with bell pepper onion, ginger garlic, and spices.

Lamb cubes cooked with creamy onion and tomato sauce.

Goat cooked in a traditional south indian style with freshly grounded black pepper and spices.

Fried shrimp tossed with onion, garlic & chili sauce.

Fried chicken dumpling tossed in chili garlic sauce.

Deep fried chicken, bell peppers, onion and tomato tossed in garlic chilli sauce.

Crispy pastry stuffed with minced lamb & green peas.

Battered fried chicken cubes tossed with fresh black peppers, onions & curry leaves.

Rice cooked with cashew nuts, raisins, mint and onions.

Combination of chicken, shrimp, egg and vegetables.

Basmati rice cooked with green peas and cumin seeds.

Wok tossed fried rice with schezwan sauce, sour, and chili oil

Wok tossed fried rice with schezwan sauce, sour, and chili oil.

Shrimp Hakka noodles with options for spice level: medium, mild, or spicy.

Shrimp, mixed vegetables, and rice with spice options: medium, mild, spicy.

Veg Hakka noodles with a choice of spice level: mild, medium, or spicy.

Tossed in wok with ginger, soy, and green onion.

Salmon cooked with cumin mango and onion finished with cream.

Shrimp cooked in a traditional south indian style with freshly ground black pepper and spices.

Coconut milk-based stew with shrimp and mixed vegetables, lightly spiced. egg masala- chunky tomato gravy with hard boiled eggs.

Manchow soup with vegetables, customizable spice levels: medium, mild, spicy.

Paneer cubes fried and tossed with onion and bell peppers in chili garlic sauce.

Fried vegetables dumpling tossed in chili garlic sauce.

Cauliflower florets in Manchurian sauce; available in medium, mild, or spicy.

Cauliflower fried and tossed in garlic, mustard seeds curry leaves.

Veggie fritters with chickpea batter.

Samosa topped with chickpeas, chutney trio and yogurt.

Potato and green peas filed turnover.

Golden fried vegetable ball tossed with onion in chili garlic sauce.

Woodcut okra, onion, tomato, sautéed in ginger, garlic, and spices.

Chickpeas, onions, tomatoes cooked in rich onion sauce and garnished with onion & ginger.

Butter masala with cheese, available in medium, mild, or spicy.

Black lentils cooked with spices, cream & ghee.

Kaju curry with cashew nut base, choice of medium, mild, or spicy.

Traditional dish minced mixed veggies farmed into balls and simmered in thick rich creamy sauce & nuts.

Homemade cottage cheese and green peas cooked with tomato and creamy sauce.

Mixed veggies simmered with exotic spices cashews, almonds and raisins in a mild savory cream sauce.

Paneer bhurji simmered in onion and cashew based gravy.

Cubed paneer in rich, tangy sauce. Spice levels: medium, mild, spicy.

Homemade cottage cheese cubes with tomato-based creamy sauce and spices.

Yellow lentils cooked with spices and tempered with onion tomato and chili.