Himalayan Curry & Kebob, Loveland Menu

4.7
(700+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Tikka Masala

      Gluten free. The world best spice to make a curry of fresh tomato, and cream. Suggested pairing; pinot grigio house favorite, gluten free.
      $15.95
    • Garlic Naan

      $3.95
    • Butter Chicken

      Gluten free. Boneless chicken tandoori cooked in mildly spiced creamy curry sauce. Served with basmati rice, kheer & fruit cocktail. Gluten free.
      $16.95
    • Vegetarian Samosa

      Vegetarian. Crisp pastry filled with potatoes, carrots, peas, onion and garlic, with a hint of ginger.
      $6.95
    • Saag

      Gluten free. Punjabi style with a finely chopped spinach, and garlic base topped with cream sauce. Gluten free.
      $15.95
    • Vindaloo

      Gluten free. Spicy and tangy curry loaded with potatoes, tamarind, garlic and chillies. Dairy free, gluten free.
      $15.50
    • Nepali Curry

      Gluten free. Onion, tomato, ginger, and garlic simmered in alight oil creating an unforgettable gravy. Suggested pairing; malbec dairy free, house favorite, gluten free.
      $14.95
    • Cheese Naan

      $4.50
    • Lamb Korma

      Gluten free. A mild gravy dish made out of nuts, raisins, cream, and delicate spice. Gluten free.
      $17.95
    • Cheese Garlic Naan

      $4.95
  • Starters

    • Vegetarian Samosa

      Vegetarian. Crisp pastry filled with potatoes, carrots, peas, onion and garlic, with a hint of ginger.
      $6.95
    • Chaat Samosa

      Vegetarian. 2 vegetables samosas with chickpeas, yogurt, tamarind sauce and refreshing mint chutney. House favorite.
      $7.50
    • Chicken Momo

      (allow20-25 minutes) fresh flour dough stuffed with vegetable or ground chicken mixed with nepali style spices.. Suggested pairing; himalayan lager.
      $14.55
    • Pappadam

      Vegan. Gluten free. Lentil flour flatbread freshly baked, served with are freshing citrus mint chutney. Vegan.
      $4.50
    • Chicken Tandoori Wings

      Gluten free. Tandoori oven roasted chicken wings covered in our house hot sauce. House favorite.
      $11.95
    • Himalayan Shrimp Chili

      Gluten free. 6 gulf shrimp prepared in house made sauce - infusion of sweet, savory and spice flavor.
      $12.50
    • Saag Dip

      Vegetarian. Delicious creamed spinach infused with garlic, ginger and house seasoning, served with naan bread.
      $10.95
  • Bread & Extra

    • Naan

      $3.50
    • Garlic Naan

      $3.95
    • Cheese Naan

      $4.50
    • Brown Rice

      $3.00
    • Home Made Yogurt

      Gluten free.
      $5.50
    • Raita

      Gluten free.
      $4.50
    • Rice

      $2.99
    • Cheese Garlic Naan

      $4.95
  • Kebob & Tandoori

    All kebob are marinated in a special turmeric, ginger. Garlic and house seasoning, served with rice, naan, kheer & fruit cockfail.
    • Chicken Kebob

      House favorite.
      $15.95
    • Lamb Kebob

      $18.95
    • Tandoori Chicken

      $15.95
    • Tandoori Shrimp

      $17.95
    • Tandoori Combination (C/L/S)

      Suggested pairing; himalayan lager. House favorite.
      $20.95
  • Specialties

    House favorite.
    • Butter Chicken

      Gluten free. Boneless chicken tandoori cooked in mildly spiced creamy curry sauce. Served with basmati rice, kheer & fruit cocktail. Gluten free.
      $16.95
    • Mango Curry

      Gluten free. With basmati rice, kheer & fruit cocktail. Gluten free, dairy free.
      $14.50
    • Chicken/ Veggie Chow Mein

      Himalayan flavored noodles with seasonal veggies.
      $14.95
    • Biryani

      Gluten free. Mixed rice with nuts, carrots, onions, bell peppers & hard boiled egg spiced to perfection with dairy free, gluten free.
      $15.95
    • Kashimiri

      Gluten free. Traditional mountain gravy of onion, fomato and cream infused with coconut, pineapple, raisins, and almond, with basmati rice, kheer & fruit cocktail. Gluten free.
      $16.95
    • Daal Makhani

      Gluten free. 5 bean creamy lentil soup simmered with tomato, onion and mild spice. Gluten free.
      $14.95
  • Traditional

    Served with basmati rice, kheer & fruit cockiail. Any protein can be substituted with tofu (vegan) substitute cream for coconut milk (dairy free) for additional charge.
    • Tikka Masala

      Gluten free. The world best spice to make a curry of fresh tomato, and cream. Suggested pairing; pinot grigio house favorite, gluten free.
      $15.95
    • Lamb Korma

      Gluten free. A mild gravy dish made out of nuts, raisins, cream, and delicate spice. Gluten free.
      $17.95
    • Saag

      Gluten free. Punjabi style with a finely chopped spinach, and garlic base topped with cream sauce. Gluten free.
      $15.95
    • Vindaloo

      Gluten free. Spicy and tangy curry loaded with potatoes, tamarind, garlic and chillies. Dairy free, gluten free.
      $15.50
    • Nepali Curry

      Gluten free. Onion, tomato, ginger, and garlic simmered in alight oil creating an unforgettable gravy. Suggested pairing; malbec dairy free, house favorite, gluten free.
      $14.95
  • Desserts

    • Kheer

      House made rice pudding. Gluten free.
      $5.50
    • Gulabjamun

      Fried ricotta cheeseball in coconut sugar syrup topped with nuts and raisins.
      $5.50
  • Vegetarian/ Vegan

    Served with basmati rice, kheer & fruit cocktail. Substitute cream for coconut milk (dairy free) for additional charge.
    • Chana Masala

      Vegan. Gluten free. A popular street food, chickpeas spiced to perfection in an onion tomato gravy with a fresh hint of coriander, with potato. Suggested pairing; chardonnay dairy free, vegan, house favorite, gluten free.
      $13.95
    • Mattar Paneer

      Vegetarian. Gluten free. Fresh peas and farmers cheese slow cooked in a creamy tomato curry. House favorite, gluten free.
      $15.95
    • Aaloo Gobi

      Vegan. A punjabi classic, cumin coated potatoes and cauliflower painted with the vibrant flavors of ginger, and garlic. Dairy free, vegan, gluten free.
      $13.95
    • Baigan Bharta

      Vegetarian. Gluten free. Smoked eggplant mashed with fresh cilantro, and chilli pepper in a creamy onion, and tomato gravy. Gluten free.
      $15.95
  • Soup & Salad

    • Thukpa

      Gluten free. Hearty flavorful tibetan broth with noodles, vegetables and egg. Gluten free.
      $13.95
    • Daal Soup

      Vegan. Lentil soup cooked to perfection with cumin and our traditional blend. Vegan.
      $7.95
    • Green Salad

      Mix green with red onion, tomato, cucumber ,carrots, almonds ,shredded cheese and house vinaigrette.
      $7.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(970) 278-5873

1518 Madison Ave, Loveland, CO 80538


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