Himalayan Curry House (Uptown Branch) Menu

Chicken marinated in yogurt, spices and lemon juice. Roasted in clay. Served with basmati rice and a dessert. Gluten-free.

Jumbo shrimp with spices and ajwain seeds. Roasted in clay. Served with basmati rice and a dessert. Gluten-free.

Salmon fish cubes marinated with tandoori masala. Roasted in clay. Served with basmati rice and a dessert. Gluten-free.

Lamb chop, chicken tikka, malai kabab, sheesh kabab and shrimp. Roasted in clay. Served with basmati rice and a dessert. Gluten-free.

Assorted vegetables with homemade cottage cheese. Roasted in clay. Served with basmati rice and a dessert. Gluten-free.

4 pieces of lamb marinated in a paste of lime juice, mint, garlic, coriander, ginger and Indian spices broiled on charcoal grill. Roasted in clay. Served with basmati rice and a dessert. Gluten-free.

Cylindrical patties made of ground chicken meat seasoned with Himalayan spices grilled on a skewer and roasted in tandoor. Served with basmati rice and a dessert. Gluten-free.

Chicken cooked in Indian wok with chopped tomatoes, onions, garlic and spiced delicately. Served with basmati rice and dessert. Gluten-free.

Tender chicken cubes cooked with spices. Served with basmati rice and dessert. Gluten-free.

Chicken cooked in a blend of spices with coconut milk. Served with basmati rice and dessert. Gluten-free. Spicy.

Cubes of boneless chicken cooked with fresh spinach. Served with basmati rice and dessert. Gluten-free.

Tender chicken cubes cooked with spices and black pepper. Served with basmati rice and dessert. Gluten-free. Spicy.

Diced chicken cooked with potatoes in a hot tangy sauce. Served with basmati rice and dessert. Gluten-free. Spicy.

Boneless chicken pieces cooked in rich cashew nut and almond sauce. Served with basmati rice and dessert. Gluten-free.

Cubed chicken white meat cooked with mango relish, tomatoes and herbs. Served with basmati rice and dessert. Gluten-free.

Chicken cooked with pickle, tomatoes and onion sauce. Served with basmati rice and dessert. Gluten-free.

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce. Served with basmati rice and dessert. Gluten-free.

Jumbo Shrimp cooked with sauteed onions, lime juice, spices and fresh coconut milk. Tempered with mustard seeds and curry leaves. Served with basmati rice and a dessert. Gluten-free.

Jumbo Shrimp smoked in tandoor and sauteed in tomato and fenugreek puree. Served with basmati rice and a dessert. Gluten-free.

Tilapia fish smoked in tandoor and sauteed in tomato and fenugreek puree. Served with basmati rice and a dessert. Gluten-free.

Lobster tail sauteed in a blend of onions and himalayan spices. Served with basmati rice and a dessert. Gluten-free.

Served with basmati rice and a dessert. Gluten-free.

Served with basmati rice and a dessert. Gluten-free.

Lamb cooked with vegetables and spices. Served with basmati rice and a dessert. Gluten-free.

Lamb cooked with vinegar, hot chilies and spices. Served with basmati rice and a dessert. Gluten-free. Spicy.

Delicious lamb pieces cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices. Served with basmati rice and a dessert. Gluten-free.

Boneless lamb pieces cooked in rich cashew nut and almond cream sauce. Served with basmati rice and a dessert. Gluten-free.

Goat meat cooked with onion, tomatoes and spices. Served with basmati rice and a dessert. Gluten-free.

8 pieces. Homemade dumpling filled with ground chicken meat cabbage, onion, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy(jhol).

Noodles sauteed with cabbage, green peas, carrot, scallion and cilantro.

Thukpa. A traditional Himalayan noodle soup. Served with choice of meat or vegetable.

Stir-fried rice.

Boneless chicken marinated in soya sauce, chili, pepper then deep fried. Served with rice and dessert. Spicy.

Paneer sauteed with garlic, ginger, onions and bell peppers. Served with rice and dessert. Spicy.

Tofu sauteed with garlic, ginger, onions and bell peppers. Served with rice and dessert. Spicy.

Fresh boneless chicken grilled and marinated with onion, garlic, ginger and Himalayan spices. Served cold.

Traditional Nepali combination platter served with rice, dal, Rayo saag (mustard green), papad and dessert.

Tender chicken pieces marinated with garlic, himalayan spices & yogurt then skewered and roasted in tandoor oven.

Tender lamb pieces marinated with garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.

Masala stuffed potatoes. Wrapped on a flatbread. Vegan.

Homemade cottage cheese sauteed with onions and peppers. Wrapped on a flatbread.

Spicy stew chicken with onions and peppers. Wrapped on a flatbread.

Tender juicy lamb cooked with spices. Wrapped on a flatbread.

Scrambled eggs sauteed with onions, tomatoes and peppers. Wrapped on a flatbread.

Homemade cottage cheese cubes cooked with tomato makhani sauce. Gluten-free.

Potato and cauliflower cooked with cumin seeds and spices. Gluten-free and vegan.

Fresh okra cooked with spices, herbs and onions. Gluten-free and vegan.

Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger. Served with basmati rice and a dessert. Gluten-free and vegan.

Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices. Served with basmati rice and a dessert. Gluten-free and vegan.

Cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and spinach saffron. Served with basmati rice and a dessert.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with basmati rice and a dessert. Gluten-free.

North Indian dish made with mix vegetables, onion, bell pepper and tomato sauce. Served with basmati rice and a dessert. Gluten-free and vegan.

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with basmati rice and a dessert. Gluten-free.

Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor. Served with basmati rice and a dessert. Gluten-free and vegan.

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with basmati rice and a dessert. Gluten-free.

Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices. Served with basmati rice and a dessert. Gluten-free and vegan.

Homemade cottage cheese cubes and green peas cooked with tomatoes, onions and Indian spices. Served with basmati rice and a dessert. Gluten-free.

Potato and green peas cooked with tomatoes, onions and Indian spices. Served with basmati rice and a dessert. Gluten-free and vegan.

Homemade cottage cheese sauteed with butter pav bread. Served with chopped lemon.

Scrambled eggs sauteed with onions, tomatoes and peppers with butter pav bread. Served with chopped lemon.

Layered basmati rice casserole, flavored with spices, rose water and loaded with chicken. Served with cucumber raita. Gluten-free.

Layered basmati rice casserole flavored with spices, rose water and loaded with jumbo shrimp. Served with cucumber raita. Gluten-free.

Layered basmati rice casserole flavored with spices, rose water and loaded with delicious lamb pieces. Served with cucumber raita. Gluten-free.

Layered basmati rice casserole flavored with spices, rose water and loaded with mouth watering goat pieces. Served with cucumber raita. Gluten-free.

Layered basmati rice casserole flavored with spices, rose water and loaded with combo of jumbo shrimp, lamb and chicken. Served with cucumber raita. Gluten-free.

Fresh chopped tomato with tomato sauce. Gluten-free.

Chicken simmered in water with other ingredients. Gluten-free.

Egg drops simmered in water with fresh onion and tomatoes. Gluten-free.

Corn kernels simmered in water with sauteed ginger garlic. Gluten-free and vegan.

Lettuce, cucumber, carrot and lemon. Gluten-free and vegan.

House special salad with a touch of chicken slices. Gluten-free.

House special salad with a touch of shrimp pieces. Gluten-free.

A spicy and tangy okra bhindi stir fried. Vegan.

Served with onion, yogurt, mint and tamarind chutney.

Served with onion, yogurt, mint and tamarind chutney.

Assorted vegetable fritters. Served with mint and tamarind chutney. Vegan.

Potatoes patties, speed chickpeas. Served with mint and tamarind chutney.

Crispy cauliflower tossed in tomato garlic sauce. Vegan.

Puffed rice (bhel) mixed with chopped onions and tomatoes, seasoned with chat masala and chutney.

Tender chicken pieces marinated in yogurt and spices. Gluten-free.

Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste. Gluten-free.

Cylindrical patties made with seasoned ground chicken meat grilled on a skewer in tandoor. Gluten-free.

Fried drumsticks glazed with soy sauce, garlic and ginger.

Rice pudding. It is made of basmati rice, milk, sugar, cardamoms. Gluten-free.

Condensed milk patty and soaked in creamy syrup. Gluten-free.

Leavened white flour bread with fresh garlic.

Leavened white flour bread with fresh chili.

Round flatbread native to the Indian subcontinent made from stone ground wholemeal flour. Vegan.

Whole wheat multi layered flaky bread smothered from to a fluffy finish.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Unleavened deep-fried bread with ghee, ajwain and cumin seed. Vegan.

Naan bread with onion stuffings.

A basket of Naan, Garlic Naan and a Lachha Paratha.

Paneer stuffed naan bread.

500 ml.