Himalayan Curry House Restaurant and Bar (Midtown Branch) Menu

Soft, buttery bread rolls, perfect for pairing with spicy vegetable curry.

Fragrant basmati rice, lightly seasoned with cumin seeds.

Sweet and tangy mango chutney made with ripe mangoes, offering a delightful blend of fruity and savory flavors.

A creamy yogurt dip mixed with grated cucumber, carrots, and spices.

Crispy lentil wafers with a hint of cumin, perfect for pairing with dips or enjoying on their own.

Rice cooked in milk with cardamom and sugar.

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Salmon fish cubes marinated in tandoori masala and grilled in tandoor oven.

Jumbo shrimp marinated with spices and ajwain seeds and roasted in tandoor oven.

Four pieces of lamb marinated in a paste of lime juice, mint, garlic, coriander, ginger and indian spices broiled on charcoal grill.

Chicken mince seasoned with garlic, ginger, mint fresh ground spice. Skewered and grilled in tandoor oven.

Assorted vegetables with homemade cottage cheese marinated and roasted in tandoor oven.

Lamb chop, chicken tikka, malai kabab, sheesh kabab and shrimp.

Chicken marinated in yogurt, spices and lemon juice.

Cooked with sautéed onions, lime juice, spices and fresh coconut milk, tempered with mustard seeds and curry leaves.

Jumbo Shrimp smoked in tandoor and sautéed in tomato and fenugreek purée.

Lobster tail cooked in flavory himalayan spices.

Jumbo shrimp cooked in vindaloo sauce.

Tilapia fish smoked in tandoor & sauteed in tomato & fenugreek puree.

Tilapiia fillets cooked in vindaloo sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Special fusion of meat items and vegetables

Noodles sautéed with chicken or vegetables. Cabbage, green peas, carrot, scallion and cilantro.

Vegetable dumpling filled with mixed vegetables, mashed potatoes, and spices. Choice of steamed, fried or gravy.

Himalayan-inspired fried rice with a choice of chicken, egg, or veg.

Tender chicken pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.

Traditional himalayan noodle soup served with choice of meat or vegetable.

Boneless chicken marinated in soya sauce, chili, pepper, then deep fried. Served with rice and dessert.

Cottage cheese sautéed with garlic, ginger, onions, bell peppers served with rice and dessert.

Homemade dumpling filled with ground chicken meat, cabbage, onion, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy.

Tender lamb pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.

Tofu sauteed with ginger, garlic, onions and bell peppers. Served with rice and dessert

Lettuce, cucumber, carrot, lemon.

Fresh chopped tomato with tomato sauce.

Chicken simmered in water with other ingredients.

Mild yellow lentil soup seasoned with turmeric and cilantro.

Egg drops simmered in water with fresh onion, tomatoes.

Chicken pieces with house salad..

Shrimp with house salad.

Scrambled eggs sautéed with onions, tomatoes and peppers.

Masala stuffed potatoes.

Tender lamb chunks marinated in spices, wrapped in a flaky paratha with onions and tangy chutney.

Homemade cottage cheese sautéed with onions and peppers.

Chickpeas sautéed with onions and peppers.

Pure spring water, bottled for refreshing hydration.

Creamy yogurt blended with ripe mangoes and a touch of sweetness.

Fried drumsticks glazed with soy sauce, garlic and ginger .

Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste.

Minced meat skewers seasoned with aromatic spices, garnished with fresh cilantro and lemon slices.

Potatoes patties, speed chickpeas served with mint and tamarind chutney.

Crispy cauliflower tossed in tomato garlic sauce.

Assorted vegetable fritters served with mint and tamarind chutney.

Savory puffs stuffed with seasoned potatoes and green peas.

Crispy puffed rice mixed with sev, potatoes, onions, and tangy tamarind chutney, garnished with fresh cilantro and drizzled with yogurt and mint chutney.

base of deep fried crispy flour crackers and chickpeas topped with mint chutney, tamrind chutney and yogurt.

Tender chicken pieces marinated in yogurt and spices.

Smashed vegetable samosa layered with chickpeas and topped with mint chutney, tamrind chutney and yogurt.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.

Homemade cottage cheese cubes and green peas cooked with tomatoes, onions, and indian spices.

Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro paneer makhani.

Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices.

Cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and spinach saffron navratan korma.

Smooth yellow daal tempered with indian spices with a smoky charcoal flavor.

Homemade cottage cheese cubes cooked with tomato makhani sauce.

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.

Potato and green peas cooked with tomatoes, onions and indian spices.

Fresh okra cooked with spices, herbs and onions.

Potato and cauliflower cooked with cumin seeds and spices.

Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices.

Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnished with ginger chana saag.

Clay oven smoked eggplants sautéed with seallions, onions garlic, ginger and cumin seeds.

Tandoor roasted chicken white meat cubes cooked in creamy and buttery tomato sauce.

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.

Chicken cooked with pickle, tomatoes and onion sauce.

Tender chicken cubes cooked with spices.

Chicken cooked in indian wok with chopped tomatoes, onions, garlic and spiced delicately.

Cubed chicken white meat cooked with mango relish, tomatoes and herbs.

Boneless chicken pieces cooked in rich cashew nut and almond sauce.

Spicy. Tender chicken cubes cooked with spices and black peppers.

Spicy. Diced chicken cooked in hot vindaloo sauce.

Chicken cooked in blend of spices with coconut milk.

Marinated lamb braised on a slow fire with whole spices.

Lamb cooked in a flavorful gravy of ginger, garlic, yogurt and aromatic whole spices.

Cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices.

Boneless lamb pieces cooked in rich cashew nut and almond cream sauce.

Goat meat cooked with onion, tomatoes and spices.

Lamb cooked with vegetables and spices

Homemade cottage cheese sautéed with butter pav bread.

Scrambled eggs sautéed with onions, tomatoes and peppers with butter pav bread.

Onion stuffed naan bread.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

A basket of naan, garlic naan and a lachha paratha.

Naan bread with chilli toppings.

Naan bread with garlic toppings.

Unleavened deep-fried bread with ghee, ajwain, cumin seed.

Round flatbread native to the indian subcontinent made from stone ground wholemeal flour.

Whole wheat multi layered flaky bread smothered from a fluffy finish.

Leavened flour fluffy soft bread.

Choose a vegetable curry.

Choose a lamb curry.

Choose a seafood curry.

Cubes of boneless chicken cooked with fresh spinach.

Tandoori roasted chicken white meat cubes cooked in a creamy tomato sauce.

Chicken cooked in indian wok with chopped tomatoes, onions, garlic and spiced delicately.

Tender chicken cubes cooked with spices.

Spicy. Diced chicken cooked with potatoes in a hot tangy sauce.

Chicken cooked in blend of spices with coconut milk.

Spicy. Tender chicken cubes cooked with spices and black peppers.

Boneless chicken pieces cooked in rich cashew nut and almond sauce.

Chicken cooked with pickle, tomatoes and onion sauce.

Cubed chicken white meat cooked with mango relish, tomatoes and herbs.

Traditional nepali combination platter served with rice, daal (lentil ). Rayo saag (mustard green), veg curry of the day, papad and dessert (gulab jamun or rice pudding).

Sautéed with garlic, ginger, onions, bell peppers served with rice and dessert.

Noodles sautéed with chicken or vegetables. Cabbage, green peas, carrot, scallion and cilantro.

Tofu sauteed with ginger, garlic, onions and bell peppers. Served with rice and dessert.

Homemade dumpling filled with ground chicken meat, cabbage, onion, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy.

Vegetable dumpling filled with mixed vegetables, mashed potatoes, and spices. Choice of steamed, fried or gravy.

Boneless chicken marinated in soya sauce, chili, pepper, then deep fried. Served with rice and dessert.

Traditional himalayan noodle soup served with choice of meat or vegetable.

Tender chicken pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.

Tender lamb pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.

Homemade cottage cheese sautéed with butter pav bread.

Scrambled eggs sautéed with onions, tomatoes and peppers with butter pav bread.

Lamb chop, chicken tikka, malai kabab, sheesh kabab and shrimp.

Salmon fish cubes marinated in tandoori masala.

Chicken mince seasoned with garlic, ginger, mint fresh ground spice.

Assorted vegetables with homemade cottage cheese

Jumbo shrimp with spices and ajwain seeds.

Chicken marinated in yogurt, spices and lemon juice.

Homemade cottage cheese with saffron marinated in yogurt, sour cream, lime juice and ginger garlic paste.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Special fusion of meat items and vegetables

Marinated lamb braised on a slow fire with whole spices.

Lamb cooked with vegetables and spices

Cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices.

Goat meat cooked with onion, tomatoes and spices.

Cooked with onions, tomatoes, red chilies, spices and aniseed.

Spicy. Lamb cooked with vinegar, hot chilies and spices.

Tender lobster cooked in a rich masala sauce, garnished with fresh carrots and crisp lettuce.

Shrimp or fish smoked in tandoor and sautéed in tomato and fenugreek purée.

Cooked with sautéed onions, lime juice, spices and fresh coconut milk, tempered with mustard seeds and curry leaves.

Tilapia fish smoked in tandoor & sauteed in tomato & fenugreek puree.

Tilapiia fillets cooked in vindaloo sauce.

Jumbo shrimp cooked in vindaloo sauce.

Spring water, served in a 500ml bottle, offers a pure and naturally refreshing hydration experience.

Choose from ale, coke, diet coke, sprite.

base of deep fried crispy flour crackers and chickpeas topped with mint chutney, tamrind chutney and yogurt.

Crispy cauliflower tossed in tomato garlic sauce.

Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste.

Potatoes patties, speed chickpeas served with mint and tamarind chutney.

Assorted vegetable fritters served with mint and tamarind chutney.

Fried drumsticks glazed with soy sauce, garlic and ginger .

Minced meat mixed with spices, skewered, and grilled, garnished with fresh cilantro and lemon slices.

Crispy puffed rice mixed with sev, potatoes, onions, and tangy tamarind chutney, topped with fresh cilantro and yogurt.

Savory puffs stuffed with seasoned potatoes and green peas.

A spicy and tangy okra/bhindi stir fried.

Tender chicken pieces marinated in yogurt and spices.

Scrambled eggs sautéed with onions, tomatoes and peppers.

Homemade cottage cheese sautéed with onions and peppers.

Spicy stew chicken with onions and peppers.

Chickpeas sautéed with onions and peppers.

Masala stuffed potatoes.

Fresh chopped tomato with tomato sauce.

Egg drops simmered in water with fresh onion, tomatoes.

Chicken simmered in water with other ingredients.

Mild lentil and rice soup seasoned with turmeric and cilantro.

Chicken or shrimp atop mixed greens, traditional Indian spices, dressed lightly.

Corn kernels simmered in water with sautéed ginger garlic.

A tangy assortment of pickled vegetables, spiced with traditional Indian seasonings.

Creamy yogurt dip mixed with grated cucumber, carrots, and a blend of spices.

Crispy lentil flour wafers, lightly spiced with cumin seeds.

Sweet and tangy mango chutney with a blend of ripe mangoes and spices.

Soft, fluffy bread rolls with a lightly golden crust, perfect for pairing with savory dishes.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Whole wheat multi layered flaky bread smothered from a fluffy finish.

Leavened flour fluffy soft bread.

Leavened white flour bread with fresh garlic or chili.

Round flatbread native to the indian subcontinent made from stone ground wholemeal flour.

A basket of naan, garlic naan and a lachha paratha.

Bread stuffed with choice of onion or paneer.

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Rice mixed with water or milk, cinnamon and raisins.

Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices.

Fresh okra cooked with spices, herbs and onions.

Smooth and creamy dal tempered with indian spices with a smoky charcoal flavor.

Cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and spinach saffron navratan korma.

Potato and cauliflower cooked with cumin seeds and spices.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.

Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices.

Homemade cottage cheese cubes cooked with tomato makhani sauce.

Clay oven smoked eggplants sautéed with seallions, onions garlic, ginger and cumin seeds.

Potato and green peas cooked with tomatoes, onions and indian spices.

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.

North Indian dish made with mix vegetables, onion, bell pepper and tomato sauce.

Homemade cottage cheese cubes and green peas cooked with tomatoes, onions, and indian spices.

Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro paneer makhani.