Himalayan Curry House Restaurant and Bar (Midtown Branch) Menu

The deal consists of basmati rice, naan bread, cucumber raita, mint chutney and tamarind chutney and dessert: rice pudding. Choose one appetizer and one entrée.

Naan bread with garlic toppings.

Traditional nepali combination platter served with rice, daal (lentil soup). Rayo saag (mustard green), veg curry of the day, papad and dessert.

Vegetable dumpling filled with mixed vegetables, mashed potatoes, and spices. Choice of steamed, fried or gravy.

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.

Tandoor roasted chicken white meat cubes cooked in creamy and buttery tomato sauce.

Creamy yogurt blended with ripe mangoes and a touch of sweetness.

Leavened flour fluffy soft bread.

Fragrant basmati rice, lightly seasoned with cumin seeds.

Tandoor roasted chicken white meat cubes cooked in creamy and buttery tomato sauce.

Chicken cooked with pickle, tomatoes and onion sauce.

Cubes of boneless chicken cooked with fresh spinach.

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.

Tender chicken cubes cooked with spices.

Spicy. Tender chicken cubes cooked with spices and black peppers.

Chicken cooked in indian wok with chopped tomatoes, onions, garlic and spiced delicately.

Boneless chicken pieces cooked in rich cashew nut and almond sauce.

Spicy. Diced chicken cooked in hot vindaloo sauce.

Cubed chicken white meat cooked with mango relish, tomatoes and herbs.

Rice cooked in milk with cardamom and sugar.

Condensed milk patty, soaked in a creamy syrup.

A tangy and spicy blend of assorted pickled vegetables, seasoned with traditional Indian spices.

Crispy lentil wafers with a hint of cumin, perfect for pairing with dips or enjoying on their own.

Soft, buttery bread rolls, perfect for pairing with spicy vegetable curry.

Fragrant basmati rice, lightly seasoned with cumin seeds.

A creamy yogurt dip mixed with grated cucumber, carrots, and spices.

Soda options include ale, coke, diet coke, and sprite.

Pure spring water, bottled for refreshing hydration.

Masala stuffed potatoes.

Spicy stew chicken with onions and peppers.

Tender lamb chunks marinated in spices, wrapped in a flaky paratha with onions and tangy chutney.

Homemade cottage cheese sautéed with onions and peppers.

Scrambled eggs sautéed with onions, tomatoes and peppers.

Leavened flour fluffy soft bread.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Onion stuffed naan bread.

Paneer stuffed naan bread.

A basket of naan, garlic naan and a lachha paratha.

Naan bread with chilli toppings.

Naan bread with garlic toppings.

Unleavened deep-fried bread with ghee, ajwain, cumin seed.

Round flatbread native to the indian subcontinent made from stone ground wholemeal flour.

Clay oven smoked eggplants sautéed with seallions, onions garlic, ginger and cumin seeds.

Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnished with ginger chana saag.

Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices.

Potato and green peas cooked with tomatoes, onions and indian spices.

Fresh okra cooked with spices, herbs and onions.

Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices.

Smooth yellow daal tempered with indian spices with a smoky charcoal flavor.

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.

Cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and spinach saffron navratan korma.

Homemade cottage cheese cubes and green peas cooked with tomatoes, onions, and indian spices.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.

Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro paneer makhani.

Homemade cottage cheese cubes cooked with tomato makhani sauce.

North Indian dish made with mix vegetables, onion, bell pepper and tomato sauce.

Four pieces of lamb marinated in a paste of lime juice, mint, garlic, coriander, ginger and indian spices broiled on charcoal grill.

Lamb chop, chicken tikka, malai kabab, sheesh kabab and shrimp.

Homemade cottage cheese marinated in yogurt, sour cream, lime juice and ginger garlic paste.

Chicken mince seasoned with garlic, ginger, mint fresh ground spice. Skewered and grilled in tandoor oven.

Salmon fish cubes marinated in tandoori masala and grilled in tandoor oven.

Jumbo shrimp marinated with spices and ajwain seeds and roasted in tandoor oven.

Assorted vegetables with homemade cottage cheese marinated and roasted in tandoor oven.

Tilapiia fillets cooked in vindaloo sauce.

Jumbo shrimp cooked in vindaloo sauce.

Fresh tilapia fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.

Cooked with sautéed onions, lime juice, spices and fresh coconut milk, tempered with mustard seeds and curry leaves.

Lobster tail cooked in flavory himalayan spices.

Jumbo Shrimp smoked in tandoor and sautéed in tomato and fenugreek purée.

Crispy puffed rice mixed with sev, potatoes, onions, and tangy tamarind chutney, garnished with fresh cilantro and drizzled with yogurt and mint chutney.

A spicy and tangy okra/bhindi stir fried.

Fried drumsticks glazed with soy sauce, garlic and ginger .

Tender chicken pieces marinated in yogurt and spices.

Crispy cauliflower tossed in tomato garlic sauce.

Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste.

Potatoes patties, speed chickpeas served with mint and tamarind chutney.

Smashed vegetable samosa layered with chickpeas and topped with mint chutney, tamrind chutney and yogurt.

Minced meat skewers seasoned with aromatic spices, garnished with fresh cilantro and lemon slices.

Assorted vegetable fritters served with mint and tamarind chutney.

Savory puffs stuffed with seasoned potatoes and green peas.

Shrimp with house salad.

Chicken simmered in water with other ingredients.

Corn kernels simmered in water with sautéed ginger garlic.

Egg drops simmered in water with fresh onion, tomatoes.

Lettuce, cucumber, carrot, lemon.

Mild yellow lentil soup seasoned with turmeric and cilantro.

Fresh chopped tomato with tomato sauce.

Homemade cottage cheese sautéed with butter pav bread.

Scrambled eggs sautéed with onions, tomatoes and peppers with butter pav bread.

Goat meat cooked with onion, tomatoes and spices.

Marinated lamb braised on a slow fire with whole spices.

Boneless lamb pieces cooked in rich cashew nut and almond cream sauce.

Lamb cooked in a flavorful gravy of ginger, garlic, yogurt and aromatic whole spices.

Cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices.

Spicy. Lamb cooked in hot vindaloo sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Tofu sauteed with ginger, garlic, onions and bell peppers. Served with rice and dessert

Homemade dumpling filled with ground chicken meat, cabbage, onion, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy.

Tender chicken pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.

Boneless chicken marinated in soya sauce, chili, pepper, then deep fried. Served with rice and dessert.

Cottage cheese sautéed with garlic, ginger, onions, bell peppers served with rice and dessert.

Noodles sautéed with chicken or vegetables. Cabbage, green peas, carrot, scallion and cilantro.

Himalayan-inspired fried rice with a choice of chicken, egg, or veg.

Traditional himalayan noodle soup served with choice of meat or vegetable.

Vegetable dumpling filled with mixed vegetables, mashed potatoes, and spices. Choice of steamed, fried or gravy.

Tender lamb pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.