Himalayan Curry House Restaurant and Bar (Midtown Branch) Menu

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce. Served with basmati rice and dessert.

Jumbo shrimp with spices and ajwain seeds cooked in clay oven. Served with basmati rice and a dessert.

Salmon fish cubes marinated with tandoori masala cooked in clay oven. Served with basmati rice and a dessert.

Assortment of lamb chop, tandoori chicken, chicken tikka, malai, kabab and salmon tikka cooked in clay oven. Served with basmati rice and a dessert.

Assorted vegetables with homemade cottage cheese cooked in clay oven. Served with basmati rice and a dessert.

Homemade cottage cheese with saffron marinated in yogurt, sour cream, lime juice and ginger garlic paste cooked in clay oven. Served with basmati rice and a dessert.

4 pieces of lamb marinated in a paste of lime juice, mint, garlic, coriander, ginger and Indian spices broiled on charcoal grill cooked in clay oven. Served with basmati rice and a dessert.

Chicken minced seasoned with garlic, ginger and mint fresh ground spice cooked in clay oven. Served with basmati rice and a dessert.

Chicken cooked in Indian wok with chopped tomatoes, onions, garlic and spiced delicately. Served with basmati rice and dessert.

Tender chicken cubes cooked with spices. Served with basmati rice and dessert.

Chicken cooked in a blend of spices with coconut milk. Served with basmati rice and dessert.

Cubes of boneless chicken cooked with fresh spinach. Served with basmati rice and dessert.

Tender chicken cubes cooked with spices and black peppers. Served with basmati rice and dessert. Spicy.

Diced chicken cooked with potatoes in a hot tangy sauce. Served with basmati rice and dessert. Spicy.

Boneless chicken pieces cooked in rich cashew nut and almond sauce. Served with basmati rice and dessert.

Cubed chicken white meat cooked with mango relish, tomatoes and herbs. Served with basmati rice and dessert.

Chicken cooked with pickle, tomatoes and onion sauce. Served with basmati rice and dessert.

Jumbo Shrimp cooked with sauteed onions, lime juice, spices and fresh coconut milk. Tempered with mustard seeds and curry leaves. Served with basmati rice and a dessert.

Jumbo Shrimp smoked in tandoor and sauteed in tomato and fenugreek puree. Served with basmati rice and a dessert.

Tilapia fish smoked in tandoor and sauteed in tomato and fenugreek puree. Served with basmati rice and a dessert.

Lobster tail sauteed in a blend of onions and himalayan spices. Served with basmati rice and a dessert.

Fresh tilapia fillets with vindaloo sauce. Served with basmati rice and a dessert.

Jumbo shrimps with vindaloo sauce. Served with basmati rice and a dessert.

Lamb cooked with vegetables and spices. Served with basmati rice and a dessert.

Lamb pieces cooked with onions, tomatoes, red chillies, spices and aniseed. Served with basmati rice and a dessert.

Lamb cooked with vinegar, hot chilies and spices. Served with basmati rice and a dessert. Spicy.

Delicious lamb pieces cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices. Served with basmati rice and a dessert.

Boneless lamb pieces cooked in rich cashew nut and almond cream sauce. Served with basmati rice and a dessert.

Goat meat cooked with onion, tomatoes and spices. Served with basmati rice and a dessert.

Homemade dumpling filled with ground chicken meat cabbage, onions, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy. 8 pieces.

Noodles sauteed with chicken or vegetables (cabbage, green peas, carrots, scallions and cilantro).

Boneless chicken marinated in soya sauce, chili, pepper then deep fried. Served with rice and dessert.

Paneer sauteed with garlic, ginger, onions and bell peppers. Served with rice and dessert.

Traditional Nepali combination platter served with rice, dal, Rayo saag (mustard green), veg curry, papad and dessert.

Tofu sauteed with garlic, ginger, onions and bell peppers. Served with rice and dessert.

Tender chicken pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.

Tender lamb pieces marinated in garlic paste, Himalayan spices, yogurt then skewered and roasted in tandoor oven.

Masala stuffed potatoes.

Homemade cottage cheese sauteed with onions and peppers.

Spicy stew chicken with onions and peppers.

Lamb sauteed with onion and peppers.

Scrambled eggs sauteed with onions, tomatoes and peppers.

Homemade cottage cheese cubes cooked with tomato makhani sauce. Served with basmati rice and dessert.

Potato and cauliflower cooked with cumin seeds and spices. Served with basmati rice and dessert.

Fresh okra cooked with bitteren onions, speed and pan-fried. Served with basmati rice and dessert.

Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger. Served with basmati rice and a dessert. Gluten-free and vegan.

Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices. Served with basmati rice and a dessert.

Cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and spinach saffron. Served with basmati rice and a dessert.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with basmati rice and a dessert. Gluten-free.

North Indian dish made with mix vegetables, onions, bell peppers and tomato sauce. Served with basmati rice and a dessert.

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with basmati rice and a dessert.

Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor. Served with basmati rice and a dessert.

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with basmati rice and a dessert.

Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices. Served with basmati rice and a dessert.

Homemade cottage cheese cubes and green peas cooked with tomatoes, onions and Indian spices. Served with basmati rice and a dessert.

Potato and green peas cooked with tomatoes, onions and Indian spices. Served with basmati rice and a dessert.

Homemade cottage cheese sauteed with butter pav bread. Served with chopped onions and lemon.

Scrambled eggs sauteed with onions, tomatoes and peppers with butter pav bread. Served with chopped lemon.

Layered basmati rice casserole flavored with spices, rose water and loaded with chicken pieces. Served with cucumber raita.

Layered basmati rice casserole flavored with spices, rose water and loaded with jumbo shrimps. Served with cucumber raita.

Layered basmati rice casserole flavored with spices, rose water and loaded with lamb pieces. Served with cucumber raita.

Layered basmati rice casserole flavored with spices, rose water and loaded with Goat meat. Served with cucumber raita.

Layered basmati rice casserole flavored with spices, rose water and loaded with combo of lamb, chicken and shrimp. Served with cucumber raita.

Fresh chopped tomato with tomato sauce.

Chicken simmered in water with other ingredients.

Egg drops simmered in water with fresh onion and tomatoes.

Corn kernels simmered in water with sauteed ginger garlic.

Lettuce, cucumber, carrot and lemon.

Sliced chicken with other ingredients.

Shrimp with other ingredients.

A spicy and tangy okra bhindi stir fried. Served with mint sauce and tamarind sauce.

Served with onion, yogurt, mint and tamarind chutney.

Served with onion, yogurt, mint and tamarind chutney.

Assorted vegetable fritters. Served with mint and tamarind chutney.

Potatoes patties, speed chickpeas. Served with mint and tamarind chutney.

Crispy cauliflower tossed in tomato garlic sauce. Served with mint sauce and tamarind sauce.

Tender chicken pieces marinated in yogurt and spices. Served with mint sauce and tamarind sauce.

Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic. Served with mint sauce and tamarind sauce.

Freshly ground whole chicken meat combined with spices.

Fried drumsticks glazed with soy sauce, garlic and ginger. Served with mint sauce and tamarind sauce.

Rice pudding. Rice mixed with water, milk, cinnamon and raisins.

Condensed milk patty and soaked in creamy syrup.

Leavened white flour bread with fresh garlic.

Leavened white flour bread with fresh chili.

Round flatbread native to the Indian subcontinent made from stone ground wholemeal flour.

Whole wheat multi layered flaky bread smothered from to a fluffy finish.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Unleavened deep-fried bread with ghee, ajwain and cumin seeds.

Naan bread with onion stuffings.

A basket of Naan, Garlic Naan and a Lachha Paratha.

Naan bread with paneer stuffings.

Choose from a variety of flavors.

500 ml.