Himalayan Curry & Grill Menu

4.6
(1,050+ Reviews)
  • Appetizers

    • Vegetable Samosa (V)

      Crispy light pastry stuffed with seasoned potatoes and peas
      $7.00
    • Vegetable Pakora (V)(GF)

      Vegetables marinated with Indian spices, dipped in gram flour and fried
      $7.00
    • Chicken Samosa

      Seasoned minced chicken wrapped in light pastry
      $7.00
    • Chicken Pakora (GF)

      Chicken marinated with Indian spices dipped in gram flour and fried
      $7.00
    • Chicken Chatpata (GF)

      Pan fried chicken cooked with onion, pepper, ginger, garlic and mild spices
      $8.00
    • Aloo Tikki Chat (GF)

      Potato cake topped with chickpeas, yogurt, mint and tamarind sauce.
      $7.00
    • Tawa Shrimp

      Shrimp sautéed with tomato, onion, capsicum, and spices, served on garlic bread.
      $10.00
    • Shrimp Pakora

      Shrimp marinated with special spice and fresh herb, battered with all-purpose flour, and fried.
      $8.00
    • Himalayan Assorted Grill (GF)

      Mixed grill of chicken and lamb.
      $8.00
    • Lasoni Mushroom (V)(GF)

      Fresh mushroom sautéed with fresh garlic in tangy sauce.
      $7.00
    • Chilli Paneer (GF)

      Cubes of home made cottage cheese sautéed with onion, bell pepper, and spices.
      $7.00
    • Cauliflower Manchurian(V)

      Batter fried cauliflower in tangy sauce.
      $7.00
    • Fish Pakora (GF)

      Fried fish with a hint of lemon Juice.
      $7.00
  • Soup

    • Mulligatawny Soup (GF)

      A traditional soup of split peas, flavored with curry leaf in vegetable broth.
      $6.00
    • Mushroom Spinach Soup (GF)

      Chopped spinach and mushroom cooked in chick pea flour broth
      $6.00
    • Chicken Asparagus Soup (GF)

      Chicken and Asparagus cooked in chick pea flour broth
      $6.00
  • Vegetables

    • Aloo Gobi (GF)

      Potatoes and cauliflower, cooked with fresh ginger, onion, and tomatoes.
      $14.00
    • Aloo Palak (GF)

      Potato cooked with spinach, onion, and mild spices.
      $14.00
    • Mixed Vegetable Curry (GF)

      Mixed vegetables cooked with onion, tomato, and spices.
      $14.00
    • Bhindi Masala (GF)

      Fresh okra cooked with cubes of onion, bell peppers, tomatoes, and fresh herbs.
      $14.00
    • Baigan Bharta (GF)

      Baked eggplant cooked with onion, tomatoes, and spices.
      $14.00
    • Dahiwala Baigan (GF)

      Eggplant cooked in spices and curry leaves, with yogurt.
      $14.00
    • Malai Kofta

      Homemade cheese mixed with potatoes, nuts, and raisin balls cooked in creamy cashew sauce.
      $15.00
    • Navaratan Korma (GF)

      Mixed vegetables cooked in cashew nut sauce with a touch of cream.
      $15.00
    • Mattar Paneer (GF)

      Homemade cheese cooked with green peas, cashew sauce, and a touch of cream.
      $15.00
    • Paneer Pasanda (GF)

      Homemade cheese cooked in almond sauce with coconut milk.
      $15.00
    • Paneer Tikka Masala (GF)

      Grilled cheese cooked in creamy onion, and tomato sauce.
      $15.00
    • Palak Paneer (GF)

      Fresh spinach cooked with homemade cheese, onion, spices, and a touch of cream.
      $15.00
    • Paneer Kadai

      $15.00
    • Vegetable Coconut Curry

      Mixed Vegetables cooked with onion, tomatoes, fresh herbs, and spices in Coconut milk.
      $15.00
  • Lentils

    • Yellow Daal Tadka (GF)

      Lentils cooked with ginger, onion, tomatoes, cilantro, and roasted cumin.
      $12.00
    • Daal Makhani (GF)

      Creamed black lentils delicately cooked on low heat garnished with fresh herbs,
      $12.00
    • Dal Palak (GF)

      Yellow lentil cooked with fresh spinach.
      $12.00
    • Chana Masala (GF)

      Chick peas cooked with herbs, and spices, garnished with ginger, tomatoes, cilantro.
      $14.00
  • Chicken

    • Mango Chicken (GF)

      Chicken breast boneless cooked with mango, and creamy sauce.
      $18.00
    • Chicken Tikka Masala (GF)

      Grilled chicken breast cooked in rich tomato creamy sauce, nation's favorite.
      $18.00
    • Chicken Pasanda (GF)

      Chicken breast boneless cooked in almond, and coconut sauce.
      $18.00
    • Chicken Korma (GF)

      Chicken breast cooked with mild creamy mild cashew nut sauce.
      $18.00
    • Chicken Vindaloo(S) (GF)

      Chicken breast boneless, cooked with potatoes, chill, hot spices, and vinegar.
      $18.00
    • Chicken Jalfrezi (GF)

      Boneless chicken breast cooked with broccoli, fresh vegetables, herbs, and exotic Indian spices.
      $18.00
    • Chicken Chattinad (GF)

      A traditional dish from Chennai, prepared with crushed black pepper, and coconut sauce.
      $18.00
    • Chicken Saag (GF)

      Boneless chicken breast cooked in mildly spiced and spinach gravy with light cream.
      $18.00
    • Kadai Chicken (GF)

      Chicken breast boneless, cooked with fresh tomato, bell pepper, onion, and herbs.
      $18.00
    • Chicken Curry (GF)

      Traditional home style boneless chicken breast cooked with mildly herb gravy.
      $18.00
  • Goat

    • Goat Curry (GF)

      Cooked with cilantro, ground spices, onion, and tomato gravy.
      $20.00
    • Goat Kadai (GF)

      Cooked with peppers, roasted spices, onion, tomato, ginger, and cilantro.
      $20.00
    • Goat Jalfrezi (GF)

      Cooked with broccoli, fresh vegetables, herbs, and exotic Indian spices.
      $20.00
    • Goat Vindaloo(S) (GF)

      Cooked with potatoes, chill, hot spices, and vinegar.
      $20.00
    • Bhuna Goat (GF)

      Pan fried goat cube with chopped tomato, onion, and house spices.
      $20.00
  • Lamb

    • Lamb Rogan Josh (GF)

      Cooked with fresh ground spices, onion, and yogurt gravy.
      $20.00
    • Bhuna Lamb (GF)

      Cooked with fresh tomato, onion, cumin, and spices.
      $20.00
    • Lamb Korma (GF)

      Cooked with mild creamy cashew nut sauce.
      $20.00
    • Lamb Curry (GF)

      Cooked in traditional curry style with herbs, ginger, garlic, and cilantro.
      $20.00
    • Lamb Jalfrezi (GF)

      Cooked with broccoli, fresh vegetables, herbs, and exotic spices.
      $20.00
    • Lamb Vindaloo(S) (GF)

      Cooked with potatoes, chill, hot spices, and vinegar.
      $20.00
    • Lamb Kadai (GF)

      Cooked with bell peppers, anion, tomato, ginger, and fresh herbs.
      $20.00
    • Lamb Saag (GF)

      $20.00
  • Seafood

    • Fish Moolie

      Fillet of salmon or tilapia cooked in shredded coconut, almond, ginger, garlic, and coconut milk.
      $20.00
    • Fish Vindaloo(S) (GF)

      Fillet of salmon or tilapia cooked in spicy chilli, vinegar, and herb spices.
      $20.00
    • Fish Kadai (GF)

      Fillet of Salmon or Tilapia, cooked with bell peppers, onion, tomato, ginger, and fresh herbs.
      $20.00
    • Fish Curry (GF)

      Salmon or tilapia cooked in traditional style with herbs, spices, ginger, garlic, and cilantro.
      $20.00
    • Shrimp Jalfrezi (GF)

      Shrimp cooked with broccoli, fresh vegetables, herbs, and exotic spices.
      $20.00
    • Shrimp Coconut Curry (GF)

      Shrimp cooked In fresh coconut sauce.
      $20.00
    • Shrimp Tikka Masala (GF)

      Shrimp cooked in mild tomato sauce.
      $20.00
    • Shrimp Vindaloo(V) (GF)

      Shrimp cooked with potatoes, chill, hot spices, and vinegar.
      $20.00
  • Tandoori Specialities

    • Tandoori Chicken (GF)

      Chicken on bone, marinated in yogurt, fresh ground spices, grilled in a clay oven.
      $18.00
    • Chicken Tikka tandoori (GF)

      Chicken breast marinated with yogurt, and fresh ground spices, cooked in a clay oven.
      $18.00
    • Himalayan Malai Kabab (GF)

      Boneless tender chicken breast marinated with yogurt, and mild spices, cooked in a clay oven.
      $18.00
    • Lahori Lamb Chop (GF)

      Lamb chop marinated with yogurt, fresh herbs, sour cream, onion cooked in tandoori clay oven.
      $30.00
    • Lamb Boti Kabab (GF)

      Chunk of lamb meat marinated with spices, yogurt, fresh herbs, and cooked in the clay oven.
      $25.00
    • Lamb Seekh Kabab (GF)

      Ground lamb meat marinated with yogurt, fresh ground spices, and cooked in tandoori oven on the skewer.
      $20.00
    • Tandoori Vegetables (GF)

      Fresh cauliflower, broccoli, mushroom, zucchini, peppers, onion, marinated with yogurt, fresh ground spices, and cooked in tandoori oven.
      $16.00
    • Mixed Grill (GF)

      Assorted grills of chicken, lamb, and shrimp.
      $25.00
    • Tandoori Shrimp (GF)

      Jumbo shrimp marinated with yogurt, ginger, cumin, spices, cooked in a clay oven.
      $20.00
    • Tandoori Salmon Filet w. Asparagus (GF)

      Salmon Filet marinated in yogurt sauce with Indian herbs cooked in clay oven served with Asparagus.
      $20.00
  • Rice and Biryani

    • Plain Steamed Basmati Rice (V)(GF)

      Steamed Basmati Rice
      $3.00
    • Pulao Rice (GF)

      Basmati rice cooked with butter, coconut, cashew nut and raisin.
      $5.00
    • Vegetable Biryani (V)(GF)

      Rice cooked with mixed vegetables and fresh herbs.
      $14.00
    • Chicken Biryani (GF)

      Rice cooked with fresh ground spices and boneless chicken cubes.
      $17.00
    • Lamb Biryani

      $20.00
    • Goat Biryani

      $20.00
  • Naan/Breads

    • Naan

      Made of all purpose flour.
      $3.00
    • Roti (V)

      Made of whole wheat Purpose flour.
      $3.00
    • Garlic Naan

      Naan stuffed with fresh garlic.
      $3.00
    • Keema Naan

      Naan stuffed with fresh ground lamb, and fresh herbs.
      $8.00
    • Chicken Naan

      Naan stuffed with grilled chicken, and fresh herbs.
      $8.00
    • Peshawari Naan

      Naan stuffed with nuts, pistachio, raisin, cashew, and coconut.
      $5.00
    • Plain Paratha

      Layered Bread made of whole wheat flour.
      $6.00
    • Onion Naan

      $3.00
  • Condiments

    • Papad (V)(GF)

      Roasted crispy chickpeas bread.
      $2.00
    • Raita (GF)

      Yogurt with chopped cucumber and carrot.
      $2.00
    • Mango Chutney (V)(GF)

      Sweet mango pickle.
      $2.00
    • Mixed Pickles (V)(GF)

      Hot and sour mixed veg pickle.
      $2.00
    • Mula ko Achar (V)(GF)

      Radish pickle with mustard seed and spices.
      $3.00
    • Onion Relish 4oz

      $0.50
    • Tamarind 4oz

      $0.50
    • Mint Sauce 4oz

      $0.50
  • Desserts

    • Pistachio Kulfi (GF)

      Homemade Ice cream.
      $6.00
    • Mango Kulfi (GF)

      Homemade Ice cream.
      $6.00
    • Rice Pudding (GF)

      Traditional Nepali dessert made of rice cooked in milk with spices.
      $6.00
    • Gulab Jamun

      Fried milk ball dipped in sweet syrup.
      $6.00
  • Nepali Appetizers

    • Bara (Wo) (V)(GF)

      Bara is basically pan-fried patty made of lentils, which is used In festivals, rituals, and is also a snack in Nepal.
      $7.00
    • Sadeko Bhatmas (V)(GF)

      Roasted soybean mixed with spices, chopped onion, tomato, and fresh lemon juice.
      $7.00
    • Choila(S) (GF)

      Fresh boneless grilled chicken marinated with scallion, garlic, ginger, fenugreek seed, green chilli. and Himalayan spices.
      $8.00
    • Samayabaji (GF)

      Traditional nepali snack platter with bhatmas, choila, bara, radish pickle, and beaten rice.
      $15.00
    • Momo Chicken

      Homemade steamed dumplings filled with ground chicken, scallion, cilantro, and fresh spices.
      $12.00
    • Momo Vegetable (V)

      Homemade steamed dumplings filled with chopped cabbage, carrot, cilantro, ginger and garlic.
      $12.00
  • Nepali Entree

    • Raayo ko Saag (V)(GF)

      Mustard green leaves pan fried with cumin seed, and homemade spices.
      $14.00
      Raayo ko Saag (V)(GF)
    • Mis Mas Tarkari (V)(GF)

      Mixed seasonal vegetables cooked In Nepali style.
      $14.00
    • Aloo Bodi Tama (V)(GF)

      Potato, bamboo shoot, black eye peas cooked in traditional style.
      $14.00
    • Kadi Badhi ko Jhol

      Fried lentil bails cooked with fenugreek, cumin, coriander in yogurt sauce
      $14.00
    • Chaau Aloo Ko Curry (V)(GF)

      Mushroom, and potatoes cooked with Szechuan pepper, onion, tomato, and fresh herbs spices.
      $14.00
    • Kukhura ko Masu (GF)

      Our traditional Nepali home style boneless chicken breast curry with fresh cilantro, ginger, garlic, cumin, and light spices.
      $18.00
    • Khasi Ko Masu (GF)

      Boneless goat cubes cooked with Nepali home style with cilantro.
      $20.00
    • Salmon Mustard Curry (GF)

      Fish fillet cooked in traditional homemade curry.
      $20.00
    • Tilapia Mustard Curry (GF)

      $20.00
  • Beverages

    • Mango Lassi

      Homemade Mango yogurt drink.
      $6.00
    • Bottle Water

      Water
      $2.00
    • Coke

      $2.00
    • Diet Coke

      $2.00
    • Sprite

      $2.00
    • Ginger Ale

      $2.00
    • Apple Juice

      $6.00
    • Cranberry Juice

      $6.00
    • Mango Juice

      $6.00
  • Lunch Box

    • Lunch Box Chicken

      Comes with rice and bread
      $10.00
    • Lunch Box Vegetable

      Comes with rice and bread
      $9.00
    • Lunch Box Lamb

      Comes with rice and bread
      $12.00
    • Lunch Box Seafood

      Comes with rice and bread.
      $12.00
    • Lunch Box Goat

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(717) 393-2330

22 E Orange St, Lancaster, PA 17602


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