Himalayan Curry and Grill Menu

Turmeric, clove, cinnamon, butter, nut, and bay leaves.

Home made yogurt with cucumber, carrot, and spices.

Very spicy Himalayan sauce.

Shrimps and potato cooked with onion and tomato sauce and Himalayan herbs and spices, vinegar, and Vindaloo sauce.

Salmon cooked in special fish sauce with Himalayan herbs and spices.

Premium shrimps cooked in creamy onion and tomato sauce with Himalayan herbs and spices.

Salmon cooked in creamy sauce with Himalayan herbs and spices.

Shrimps cooked in onion and tomato sauce with Himalayan herbs and spices.

Lettuce, cucumber, tomatoes, carrots, and onions topped with grilled chicken breast strips serve with dressing.

Mixed lentil and chicken cooked with touch of cream.

Mixed lentil cooked with Himalayan herbs and spices.

Boneless chicken cooked with mixed seasonal vegetables Himalayan herbs and spices with Jalfrezi sauce.

Boneless chicken cooked with ripe mango and Himalayan creamy sauce herbs and spices.

Boneless chicken breast cubes cooked in a creamy onion and tomato sauce with Himalayan herbs and spices.

Boneless chicken cooked with Spinach, touch of cream, and Himalayan herbs and spices.

Boneless chicken, potato, onion, and tomato gravy cooked in Himalayan herbs and spices, vinegar, and Vindaloo sauce.

Boneless chicken cooked in onion and tomato gravy with Himalayan herbs and spices.

Boneless chicken cooked with green bell pepper, red bell pepper, onion, strips ginger, and Himalayan herbs and spices.

Boneless chicken cooked with coconut milk, creamy sauce, and Himalayan herbs and spices.

Rice pudding.

Juicy sweet milk balls.

Nepalese yellow Tadka Dal, chicken curry, Basmati rice, butter naan, and yogurt cucumber sauce. Serve with mixed pickle on Thall.

Steamed dumplings filled with minced chicken, onion, cilantro, and Himalayan herbs and spices. Serve with special Himalayan rice.

Nepalese yellow Tarka Daal, mixed vegetable curry, Basmati rice, butter naan, and yogurt cucumber sauce. Serve with mixed pickle on Thall.

Bone in goat meat cooked with Himalayan herbs and spices.

Pan fried marinated boneless chicken sauteed with bell pepper and onion cooked with Himalayan herbs and spices.

Boneless lamb cooked with fresh tomato, bell pepper, onion, mustard seed, fennel seeds, fenugreek seeds, clarified butter, whole dried chili, clove, green cardamom, cumin seed, and Himalayan herbs and spices.

Shrimp cooked with red and green bell pepper, onion, and Himalayan herbs and spices.

Steamed dumplings filled with minced cabbage, fresh Spinach, cashew nuts, onion, cilantro, green onion, paneer, and Himalayan herbs and spices. Serve with special Himalayan sauce.

Chicken breast, lamb cubes, shrimp, and seasonal mixed vegetable cooked with tomato and onion sauce with Himalayan herbs and spices.

Naan bread stuffed with cashew, raisins, almonds, and coconut powder.

Naan bread stuffed with Mozzarella cheese.

Traditionally baked bread in the clay oven.

Traditionally baked bread in the clay oven.

Shrimp cooked with Basmati rice in Himalayan herbs and spices. Serve with your yogurt cucumber sauce (Raita).

Mixed vegetables, paneer, chicken, lamb, and shrimp are cooked in Himalayan herbs and spices with Basmati rice. Serve with your yogurt cucumber sauce (Raita).

Boneless chicken cooked with Basmati rice in Himalayan herbs and spices. Serve with your yogurt cucumber sauce (Raita).

Boneless lamb cooked with Basmati rice in Himalayan herbs and spices. Serve with your yogurt cucumber sauce (Raita).

Deep fried pastry stuffed with spices potatoes and green peas. Serve with tamarind chutney.

Homemade cheese deep in chickpea flour batter and deep fried. Serve with mint chutney.

Onion, spinach, and cabbage deep fried with Himalayan herbs and spices. Serve with mint chutney.

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, and fresh tomato cooked in clay oven and sauteed in pan with Himalayan herbs and spices.

Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, fresh tomato cooked in clay oven, and sauteed in pan with Himalayan herbs and spices.

Baked crispy thin lentil wafers. Serve with mint chutney.

Potatoes and cauliflower cooked with onion and tomato sauce with Himalayan herbs and spices.

Green peas and homemade cheese cube cooked in creamy onion and tomato sauce along with Himalayan herbs and spices.

Fresh spinach stir fried with tofu cubes cooked with Himalayan herbs and spices.

Garbanzo beans cooked in Himalayan herbs and spices with onion and tomato sauce.

Spinach with homemade cheese cubes cooked in creamy sauce with Himalayan herbs and spices.

Spinach and potatoes cooked with creamy sauce with Himalayan herbs and spices.

Fresh mushroom cooked in a creamy sauce with Himalayan herbs and spices.

Green peas and potatoes cooked in onion and tomato base sauce with Himalayan herbs and spices.

Home made cheese cube sauteed with bell pepper, onion cooked in Himalayan herbs, and spices.

Mashed home made cheese, potatoes, cashew nuts, and spices combine together to make balls of Malai Kofta and then cooked with specially prepared tomatoes and onion creamy sauce with Himalayan herbs and spices.

Mixed seasonal vegetables cooked with coconut milk, creamy sauce, and Himalayan herbs and spices.

Eggplant and potatoes cooked in Himalayan herbs and spices with tomato and onion sauce.

Home made cheese cube cooked in creamy sauce with Himalayan herbs and spices.

Okra and strips of onion sauteed with special Himalayan herbs and spices.

Mixed seasonal vegetables cooked in creamy butter sauce with Himalayan herbs and spices.

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan herbs and spices.

Choice of chamomile, lemon ginger, or peppermint.

Freshly brewed unsweetened.

Nepalese Hot Tea made with milk and spices.

Choice of coke, diet coke, sprite, orange, or lemonade.

Nepalese hot tea made with milk and spices

Boneless lamb cooked with coconut milk, creamy sauce, and Himalayan herbs and spices.

Boneless lamb cooked with red bell pepper, green bell pepper, onion, strips ginger, Himalayan herbs, and spices with Kadai sauce.

Boneless lamb and Spinach cooked with onion, tomato, and creamy sauce with Himalayan herbs and spices.

Boneless lamb cooked with creamy butter sauce and Himalayan herbs and spices.

Boneless lamb cooked in onion and tomato sauce, sour cream, Himalayan herbs, and spices with Rogan Josh sauce.

Boneless lamb cooked with mixed seasonal vegetable with Himalayan herbs and spices with Jalfrezi sauce.

Boneless lamb cooked in onion and tomato sauce with Himalayan herbs and spices.

Boneless lamb and potato cooked in tomato and onions sauce with Himalayan herbs and spices, vinegar, and Vindaloo sauce.

Bone in chicken, lamb, shrimp, and chicken breast marinated with yogurt, Himalayan herbs, and spices and grilled in Tandoor oven. Serve sizzling with sauteed onions, carrots, bell pepper, and cabbage.

Shrimp marinated in yogurt, Himalayan herbs, and spices grilled in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage, and carrot.

Salmon marinated in yogurt and Himalayan herbs and spices grilled in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage, and carrot.

Broccoli, potatoes, onion, cauliflower, tomato, homemade cheese zucchini, and marinated with sour cream Himalayan herbs and spices then baked to perfection in the Tandoor oven and serve sizzling with sauteed cabbage, carrot, and bell pepper.

Home made cheese marinated in sour cream and Himalayan herbs and spices with onion, red bell pepper, and green bell pepper then baked to perfection in the Tandoor oven and serve sizzling with sauteed cabbage and carrot.

Bone in chicken marinated in yogurt Himalayan herbs and spices grilled in the Tandoor oven and serve sizzling with sauteed onions, bell pepper, cabbage, and carrot.

Lamb cube marinated with Himalayan herbs and spices along with yogurt serve sizzling with sauteed carrot, cabbage, onion, and bell pepper.