Himalayan Cafe Menu

Turnovers stuffed with green peas, potatoes, spices, and nut’s. Served with chutneys.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, onions.

Rice crispy, tomatoes, pepper, potatoes, onion, and Himalayan spices.

A delicious combinations of all vegetarian or mix meet appetizers. Served with chutneys.

Vegan. Gluten-free, vegetarian. A bowl seasonal vegetable made with Himalayan spices.

Homemade broth, carrots, turmeric.

Gluten-free. Chicken or Shrimp served over greens onions, carrots, cucumber with house dressing.

Gluten-free. Shrimp served over greens onions, carrots, cucumber with house dressing.

Typically all time favorite napali combination plate comes black lentil, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Vindaloo sauce is often renowned as the most spices Nepali sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy.

Classic Indian spinach dish consists of subtle flavor’s, fresh ginger, garlic, and touch of cream.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Spring chicken marinated in tandoori masala and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated and grilled over glowing charcoal flame.

Combination of tandoori chicken, chicken tikka, lamb tikka, kebabs, and shrimp.

Garbanzo beans, tomatoes, onions, tamarind, mango powder.

Garbanzo beans, tomatoes, onions, tamarind, mango powder.

Diced homemade cheese cooked with spinach, cream, and spices.

Diced homemade cheese cooked with spinach, cream, and spices.

Vegetarian. Fresh okra delicately spiced, cooked with tomatoes and onions.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Vegetarian. Lentils flavored with ground spices.

Assorted seasonal vegetables, cooked with ground spices.

Paneer, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins.

Cottage cheese, green peas, creamy tomato sauce.

Gluten-free, vegetarian. Fresh slice eggplant and potato prepper with ginger garlic and tomatoes.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Served with basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Served with basmati rice.

Fresh okra delicately spiced, cooked with tomatoes and onions. Served with basmati rice.

Gluten free. Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with basmati rice.

Gluten free. Vegan. Vegetarian. Lentils prepared in mountain grown spices served with basmati rice.

Vegetarian. Gluten free. Vegan. Assorted seasonal vegetables, cooked with ground spices. Served with basmati rice.

Gluten free. Homemade cheese, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins. Served with basmati rice.

Gluten free. Homemade cottage cheese, green peas, creamy tomato sauce. Served with basmati rice.

Cabbage sautéed with mustard seed, onion, garlic, tomato, and Himalayan spices served with basmati rice.

Fresh green peas potatoes delicately spiced served with basmati rice.

Vegetarian, gluten-free. Fresh eggplant and potato prepared with ginger garlic and tomatoes served with basmati rice.

Gluten free. Spring chicken marinated in tandoori masala and yogurt.

Gluten free. Tender pieces of meat marinated in tandoori spices and yogurt.

Gluten free. Cubed homemade cottage cheese baked on skewers over a glowing charcoal fl ame.

Gluten free. Salmon fillet marinated and grilled over glowing charcoal flame.

Gluten free. Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with graded cheese.

Multi-layered, leavened flour bread.

Whole-wheat baked bread, stuffed with potatoes.

Whole-wheat tandoor baked bread.

Whole-wheat tandoor baked bread.

Whole-wheat, deep fried, puffed bread.

An assortment of our special breads– naan, garlic naan, aloo paratha, cheese naan.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Basmati rice cooked with bone-in goat, typically includes nuts and a blend of aromatic spices.

Basmati rice and shrimp sautéed with a special blend of spices and herbs.

Basmati rice cooked with a blend of fresh vegetables and traditional spices.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Chicken breast cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.

Lamb cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.

All time favorite, steam dumpling. Served with chutneys.

All time favorite, steam dumpling. Served with chutneys.

Home mead stir fried noodles. Served with chutneys.

Home mead stir fried noodles. Served with chutneys.

Noodles soup with seasonal vegetables and spices. Good for chilled day.

Noodles soup with seasonal vegetables and spices. Good for chilled day.

Bone less dice chicken mix with corn flor batter, made with dice onions, papers, and tomatoes.

Bone less dice lamb mix with corn flour batter, onions, papers, tomatoes, and Himalayan spices.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Mildly spicy lentil wafer served with onion, mint, and tamarind chutneys.

Indian chili pepper, mustard seed, and mixed vegetables.

Cayenne pepper, jalapeño, cilantro, and green mango.

Tamarind chutney is a tangy and slightly sweet condiment made from tamarind pulp and mixed with a variety of spices.

Diced onions simmered with vinegar, lemon juice, and a blend of traditional spices to create a tangy and slightly sweet condiment.

Contains dairy.

Cream based sauce, made from the tomatoes sauce, onion sauce, cream sauce, and Himalayan spice.

Rice pudding cooked with sweetened milk, garnished with pistachios.

Refreshing citrus beverage.

Creamy mango yogurt drink topped with a swirl of whipped cream and drizzled with chocolate syrup.

Creamy yogurt drink blended with fresh strawberries, garnished with strawberry syrup and a whole strawberry.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Freshly brewed, aromatic blend to kick-start your day.

Curry fragrant sauce with onion.

Chicken prepared in tangy tomato-based sauce with potatoes.

Paneer cooked in a tomato butter sauce.

Boneless chicken marinated.

Spinach sauteed in curry chicken.

Marinated tandoori lamb cooked in a tomato saffron sauce

Sag Paneer with 1 vegetable of the day.

Turnovers stuffed with green peas, potatoes, spices, and nut’s. Served with chutneys.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, onions.

Rice crispy, tomatoes, pepper, potatoes, onion, and Himalayan spices.

A delicious combinations of all vegetarian or mix meet appetizers. Served with chutneys.

Vegan. Gluten-free, vegetarian. A bowl seasonal vegetable made with Himalayan spices.

Homemade broth, carrots, turmeric.

Gluten-free. Chicken or Shrimp served over greens onions, carrots, cucumber with house dressing.

Gluten-free. Shrimp served over greens onions, carrots, cucumber with house dressing.

Typically all time favorite napali combination plate comes black lentil, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Vindaloo sauce is often renowned as the most spices Nepali sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy.

Classic Indian spinach dish consists of subtle flavor’s, fresh ginger, garlic, and touch of cream.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Spring chicken marinated in tandoori masala and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated and grilled over glowing charcoal flame.

Combination of tandoori chicken, chicken tikka, lamb tikka, kebabs, and shrimp.

Garbanzo beans, tomatoes, onions, tamarind, mango powder.

Garbanzo beans, tomatoes, onions, tamarind, mango powder.

Diced homemade cheese cooked with spinach, cream, and spices.

Diced homemade cheese cooked with spinach, cream, and spices.

Vegetarian. Fresh okra delicately spiced, cooked with tomatoes and onions.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Vegetarian. Lentils flavored with ground spices.

Assorted seasonal vegetables, cooked with ground spices.

Paneer, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins.

Cottage cheese, green peas, creamy tomato sauce.

Gluten-free, vegetarian. Fresh slice eggplant and potato prepper with ginger garlic and tomatoes.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Served with basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Served with basmati rice.

Fresh okra delicately spiced, cooked with tomatoes and onions. Served with basmati rice.

Gluten free. Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with basmati rice.

Gluten free. Vegan. Vegetarian. Lentils prepared in mountain grown spices served with basmati rice.

Vegetarian. Gluten free. Vegan. Assorted seasonal vegetables, cooked with ground spices. Served with basmati rice.

Gluten free. Homemade cheese, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins. Served with basmati rice.

Gluten free. Homemade cottage cheese, green peas, creamy tomato sauce. Served with basmati rice.

Cabbage sautéed with mustard seed, onion, garlic, tomato, and Himalayan spices served with basmati rice.

Fresh green peas potatoes delicately spiced served with basmati rice.

Vegetarian, gluten-free. Fresh eggplant and potato prepared with ginger garlic and tomatoes served with basmati rice.

Gluten free. Spring chicken marinated in tandoori masala and yogurt.

Gluten free. Tender pieces of meat marinated in tandoori spices and yogurt.

Gluten free. Cubed homemade cottage cheese baked on skewers over a glowing charcoal fl ame.

Gluten free. Salmon fillet marinated and grilled over glowing charcoal flame.

Gluten free. Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with graded cheese.

Multi-layered, leavened flour bread.

Whole-wheat baked bread, stuffed with potatoes.

Whole-wheat tandoor baked bread.

Whole-wheat tandoor baked bread.

Whole-wheat, deep fried, puffed bread.

An assortment of our special breads– naan, garlic naan, aloo paratha, cheese naan.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Basmati rice cooked with bone-in goat, typically includes nuts and a blend of aromatic spices.

Basmati rice and shrimp cooked with a special blend of spices, typically includes nuts and herbs.

Aromatic basmati rice cooked with mixed vegetables, green beans, carrots, and peas, garnished with fresh cilantro.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Chicken breast cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.

Lamb cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.

All time favorite, steam dumpling. Served with chutneys.

All time favorite, steam dumpling. Served with chutneys.

Home mead stir fried noodles. Served with chutneys.

Home mead stir fried noodles. Served with chutneys.

Noodles soup with seasonal vegetables and spices. Good for chilled day.

Noodles soup with seasonal vegetables and spices. Good for chilled day.

Bone less dice chicken mix with corn flor batter, made with dice onions, papers, and tomatoes.

Bone less dice lamb mix with corn flour batter, onions, papers, tomatoes, and Himalayan spices.

Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Mildly spicy lentil wafer served with onion, mint, and tamarind chutneys.

Indian chili pepper, mustard seed, and mixed vegetables.

Cayenne pepper, jalapeño, cilantro, and green mango.

Tamarind chutney is a tangy and slightly sweet sauce made from tamarind pulp mixed with select spices.

Onion chutney is a tangy and slightly sweet condiment made with diced onions, vinegar, lemon juice, and a blend of spices.

Contains dairy.

Cream based sauce, made from the tomatoes sauce, onion sauce, cream sauce, and Himalayan spice.

Rice pudding cooked with sweetened milk, garnished with pistachios.

Made with fresh carrots, golden raisins, milk, and sugar.

Refreshing citrus beverage.

Creamy blend of mango pulp, yogurt, and a hint of sugar, garnished with a strawberry slice and mango piece.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Creamy yogurt-based drink blended with fresh strawberries and garnished with strawberry syrup and whole strawberries.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Freshly brewed, aromatic blend to kick-start your day.