Himalayan Cafe Menu

This vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots, beans, celery and more.

Boiled white rice fried in Indian style and cooked with chicken and Indian spices.

Boiled white rice fried and cooked with mix-veg or meat as needed and added india spices for good taste.

Egg noodles join fresh vegetables in a seasoned broth for vegetable thukpa.

Chicken thupka is a Himalayan noodle soup, is usually served with chicken and herbs.

Goat thupka is a Himalayan noodle soup, served with goat and herbs.

A hot noodles soup with veggies and served with shrimps in it.

Stir-fried noodles with chicken, onion, cabbage, eggs and tossed in a delicious sauce.

Dumplings cooked in spicy sauce with onion, bell pepper and curry leaves.

Dumplings served with spicy soup. Add soup for an additional charge.

Plain flour-based dumpling steamed with chicken and mixed vegetables. Add sauce for an additional charge.

Deep-fried dumplings.

Steam dumplings mixed in natural spices like ginger, garlic, and curry leaves.

Basmati rice and shrimp cooked with Indian herbs, and spices.

Basmati rice is cooked with vegetables and Indian herbs. Add sauce for an additional charge.

Basmati rice is cooked with bone-in goat meat and Indian herbs and spices. Add sauce for an additional charge.

Basmati rice and lamb cooked with Indian herbs, and spices. Add sauce for an additional charge.

Chicken tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer, and cooked on live charcoal.

Achari chicken is a north Indian dish made by cooking chicken with pickling spices.

Non-vegetarian. Fried chicken tossed with herbs and spices.

Non-vegetarian. Boneless chicken pieces cooked with chili sauce, peppers, and onions.

Chicken wings mixed with spices and deep-fried.

Tender chicken marinated in a blend of fragrant spices and coated with the flour batter.

Fried cube potatoes with cumin seeds. Vegetarian.

Crispy fried cheesy bites with spices and herbs like curry leaves.

Non-vegetarian. Battered shrimp fritters.

Chicken breast sauteed with ginger and garlic in a savory sauce.

Chicken breast with rice savory black pepper sauce.

Battered fish fry seasoned with Indian spices, ginger and garlic paste, and flour.

Traditional Nepalese country-style meat roasted in a natural wood fire mixed with herbs spices and other ingredients.

Goat tripe and other digestive parts that have been stir-fired with ingredients like onions, tomatoes, garlic, and other herbs.

Traditional Nepalese country-style goat meat roasted in natural wood mixed with herbs spices and other ingredients.

Marinated boneless meat stir-fried with a splash of lemon.

Small fish marinated with nepali herbs and spices deep-fried with pickles and rice puffs.

Mixed vegetable fritter.

Cooked crunchy potatoes mixed with spicy mixture.

Diced tofu cooked in chili sauce.

Samosa chat served with chana and sweet, spicy, and crispy toppings.

Crispy and crunchy fried cauliflower coated in a sweet, tangy sauce with a lot of aromatics.

Flour or batter-coated fried paneer cubes tossed in a sauce.

Chicken-breasted bell peppers, and fresh mango tossed in a savory sauce.

Non-vegetarian. Cubed chicken cooked in a tangy creamy sauce. Add rice for an additional charge.

Non-vegetarian. Cubed chicken cooked with coconut milk, cream, and cashew nut spices.

Non-vegetarian. Bone-in goat cooked with herbs and spices.

Non-vegetarian. Lamb cooked with Indian spices and herbs.

Non-vegetarian. Shrimp cooked in a tangy creamy sauce.

Cubed chicken cooked in Indian spices.

Non-vegetarian. Cubed chicken and potatoes cooked with vindaloo sauce.

Lamb saag is a delicious lamb curry with a big taste of spinach, green chilies, and cilantro.

Kedai chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices in a special wok called karahi. Add rice for an additional charge.

Goat kedhai is a delicious Indian goat curry where curry where the goat is cooked with freshly ground spices in a special wok.

Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Add rice for an additional charge.

Bone-in goat curry mixture of assorted spices.

Goat korma is a creamy and mildly spiced dish, typically made with goat meat cooked in a rich sauce containing ingredients.

Rogan Josh consists of pieces of bone-in goat or mutton braised with a gravy flavored with garlic, ginger, and aromatic spices.

A bold and aromatic South Indian curry featuring tender pieces of lamb cooked in a spicy and flavorful gravy.

Lamb cooked with cream, coconut milk, and cashew nuts. Add rice for an additional charge.

Lamb and potatoes cooked in spicy sauce. Add rice for an additional charge.

Cottage cheese cooked with tikka masala sauce.

Cottage cheese and green peas cooked in tomato sauce and onion gravy. Add rice for an additional charge. Vegetarian.

Mixed vegetables cooked with coconut milk, cream, cashew nuts, and Indian spices. Add rice for an additional charge.

Yellow lentils cooked in Indian spices. Add rice for an additional charge.

Potatoes and cauliflower cooked with tomatoes, garlic, ginger, onion, and spices.

Spinach and Cottage cheese cooked with Indian spices.

Veg kedai is a delicious Indian vegetarian dish comprising of a mixture of veggies cooked in a gravy flavored with a special kedai masala. Add rice for an additional charge.

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices, and herbs.

Potatoes and cauliflower cooked with tomatoes, onion, garlic, ginger, and spices.

Bindi masala is a north Indian curry dish made of stir-fried okra and spices.

Mixed vehicles curry mixture of assorted spices, an aromatic curry base of cashews, and coconut milk.

Shahi paneer is a rich, aromatic, and delicious-tasting restaurant-style mughlai dish made with paneer, onion, yogurt, spices, and nuts. Add rice for an additional charge.

Navratan korma is a rich luxurious curry dish made with mixed vegetables and a lot of dry fruits. Add rice for an additional charge.

Made with fresh ground kadai masala, panner, onion, tomatoes, and bell peppers. Add rice for an additional charge.

Boneless chicken cooked with Himalayan herbs and spices in gorkall style.

Cauliflower, broccoli, potatoes, and green beans cooked in curry style. Add rice for an additional charge.

Varieties of non-vegetarian dishes. Chicken curry, yellow lentil, basmati rice, Nepali style pickle.

Varieties if vegetarian dishes with lamb curry.

Varieties of vegetarian dishes. Vegetable curry, basmati rice, Nepali style pickle, lentil.

Nepali desert, fried balls of dough made from milk solid, soaked with an aromatic syrup spiced with green cardamom, rose water, and more.

Kheer is a rice pudding white rice cooked in milk, with different flavors.

Bread pudding is a bread-based dessert. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter, or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Chai.

Shrimp cooked with spices in cream onion and tomato sauce.

Shrimp cooked in Indian herbs and spices with onion and tomato sauce.

Shrimp and potatoes cooked in spicy sauce.

Chicken cooked with cream, tomatoes cashew nuts, pinch of honey.