Himalayan Cafe - Indian & Nepalese Restaurant Menu

Golden brown deep fried chicken wings mixed with homemade wing sauce. Our family favorite appetizer.

Golden fried tender chicken meatballs mixed with sweet and sour garlic sauce.

Thin strips of chicken coated in chickpea batter fried to perfection. Served with chutney.

Enjoy these steamed mussels simmered in a delicious creamy garlic curry sauce. Served with Garlic naan. This is one of our most popular appetizers.

Golden fried Lentil batter dipped in homemade yogurt and sweet and tangy tamarind and other sauces and topped with herbs.

Lightly battered fish sautéed with fresh bell pepper, onion and tomato in our signature chili sauce.

Cauliflower florets fried to perfection infused with sweet and sour garlic sauce.

Chicken sautéed with fresh bell peppers and onion in our signature chili sauce. Popular street item from Nepal.

Golden brown flaky pastry filled with seasoned ground chicken. 2 pieces.

Battered homemade soft cheese sautéed with fresh garlic, onion and bell peppers. Simmered in soy based house sauce.

Chickpea flour battered Paneer fried to golden perfection, served with chutney.

Samosas mixed with garbanzo beans, onion, yogurt, chaat masala, chutneys and herbs.

Seasoned vegetables dipped in chickpea batter & fried to perfection.

Flaky pastry filled with savory seasoned potato and fried to perfection. 2 pieces.

Mixed Vegetable fried to perfection infused in sweet and sour garlic sauce.

Specially prepared lentil soup in mild herbs.

Lettuce with tomatoes and cucumbers choice of ranch, Italian, vinegar, thousand island or honey mustard dressings.

Lettuce Cucumber Tomatoes with Mangoes and Mango dressing.

Savory soup full of fresh mushrooms. Simple yet delicious.

Onions, Cucumber, tomatoes Green Chili peppers, Lemon sprinkled with Indian Masala.

Tibetan noodle soup with vegetables originated in the eastern part of Tibet and the northern part of Nepal. Chicken Soup Healthy Hearty soup made with ground chicken and mild herbs.

Basmati rice cooked with tender pieces of herb-marinated fish pieces. Served with Raita.

Himalayan favorite. Rice slowly cooked with goat meat, ginger, garlic and spices. Served with Raita.

Pan Fried rice sautéed with cumin seeds (Jeera).

Tender garlic and ginger marinated lamb pieces, infused with aromatic basmati rice. Served with Raita.

Rice infused with Sautéed mustard seeds and curry leaves. Infused with fresh lemon.

Basmati rice mixed with Himalayan herbs and spices in garlic ginger sauce and Paneer (homemade cheese). Served with Raita.

Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas.

Lightly pan-fried rice with saffron a spice derived from the flower of "Crocus Sativus".

Basmati rice slowly cooked with garlic ginger and tender shrimps.

Basmati Rice and Vegetables infused with Himalayan herbs and spices in a garlic ginger sauce (Served with Raita).

Mushroom and peas cooked in onion, tomato gravy and Himalayan spices.

Lentil sautéed with cumin seeds, garlic and ginger. Commonly enjoyed with Rice in Nepal.

Goat meat cooked in traditional Nepali style.

Nepali style chicken curry.

Fish prepared in traditional Nepali style.

Boneless tender pieces of marinated lamb cubes roasted in our clay oven and served in our sizzling platter.

Assorted combination of Rack of lamb, fish and chicken

Rack of lamb marinated in garlic-ginger and a touch of mustard oil. Flamed in the clay oven and served in our hot and sizzling platter.

Savory yogurt-marinated chicken roasted to perfection on our clay oven and served in our sizzling platter.

Cubes of Homemade Cheese (Paneer) cooked to perfection in the clay oven. Served in our sizzling platter.

Salmon fillet, marinated with lemon, garlic butter and herbs. Served in our hot sizzling platter.

Herb marinated shrimps, flamed in the clay oven and served in our hot and sizzling platter.

Mixture of Curry Chicken and Okra. Recipe uniquely made for Himalayan customers.

A delicious combination of creamy coconut infused with fresh herbs and spices.

Tender Chicken prepared in a creamy fenugreek sauce and homemade specialty sauce.

Ground Chicken cooked to perfection with garlic and ginger sauce.

Chicken prepared in a creamy cashew curried sauce and seasoned with herbs.

Creamy Curry Chicken prepared with ginger garlic and mild herbs.

Chicken in onion based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.

Originated from Mumbai, this is a dish consisting of potatoes and hot curry sauce and spices.

Tender marinated chicken simmered in herbed lentil.

Chicken sautéed in garlic, ginger, onion and bell peppers. Specially prepared in Kadai (iron wok).

Chicken sautéed in crackling fresh herbs and simmered in tomato onion curry sauce with mango chunks.

Boneless chicken prepared with spinach, mushroom & shredded paneer in rich cashew curry sauce.

Traditional Chicken curry mixed with seasoned garbanzo beans.

Marinated Chicken with curry based spinach sauce

Lamb cooked with lentil and finished with herbs and spices.

Boneless lamb sautéed in garlic, ginger, onion, bell pepper. Prepared in Karahi (traditional wok).

Tender medallions of lamb sautéed with garlic ginger creamy coconut sauce.

Himalayan Bar and Grill Special. Lamb slowly cooked with ginger garlic and fenugreek leaves.

Lamb prepared in a creamy cashew curried sauce, garlic-ginger & onion sauce.

Tender medallions of lamb sautéed with garlic ginger and mango sauce.

Lamb cooked with fenugreek leaves and special curry sauce.

Lamb medallions cooked with fresh tomatoes, onion, cilantro, garlic & ginger curry sauce.

Tandoori baked tender lamb, simmered in our signature butter tomato cream sauce.

Lamb & potatoes in hot and zesty spicy curry sauce.

Bone in medallions of goat sautéed with garlic ginger and seasoned with fresh mint leaves.

Lamb cooked in spinach gravy & finished with garlic cream.

Fish prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.

Fish sautéed in zesty brown curry sauce with onion & bell pepper. Prepared in Karahi (traditional wok).

Himalayan Grill Special. Fish slowly cooked with ginger garlic and fenugreek leaves

Fish prepared in a creamy cashew curried sauce and seasoned with herbs.

Fish prepared in curry flavored mango sauce.

Fish prepared in spinach sauce.

Fish simmered in tomato cream sauce.

Fish prepared in garlic, ginger curry sauce mixed with assorted vegetables.

Fish prepared in zesty spicy curry sauce

Shrimp sautéed in zesty brown curry sauce with onion & bell pepper. Prepared in Karahi (traditional wok).

Shrimp prepared in curry flavored mango sauce.

Shrimp sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk.

Shrimp prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.

Shrimp prepared in a creamy cashew curried sauce and seasoned with herbs.

Shrimp prepared in spinach sauce.

Shrimp simmered in tomato cream sauce.

Shrimp prepared in garlic, ginger curry sauce mixed with assorted vegetables.

Shrimp prepared in zesty spicy curry sauce

Himalayan Grill Special. Shrimp slowly cooked with ginger garlic and fenugreek leaves

Assorted vegetables prepared in garlic ginger homemade sauce.

Braised potatoes & cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic & ginger

Handmade vegetable & cheese dumplings simmered in our tomato cashew cream sauce

Assorted vegetables prepared in garlic ginger homemade sauce.

Fresh mushrooms prepared in zesty onion sauce with garlic, ginger and mild herbs.

Fresh okra with chopped onions, fresh ginger, coriander & tomatoes

Vegetable fritters, simmered in special yogurt based curry sauce. Popular item in Punjab.

Cubed cheese crackled with cumin, folded into our spinach mustard garlic curry sauce

Paneer Kadai - Homemade cheese prepared in Kadai (traditional wok) with garlic and ginger sauce.

Homemade cheese cubes simmered in rich tomato butter-cream curry sauce.

Roasted & pureed eggplant sautéed with fresh ginger, garlic, onion, tomato & cilantro finished with a touch of cream.

Homemade cheese crumbled and simmered in rich tomato butter cream curry

Vegetable sautéed in rich cashew sauce, garlic-ginger & onion sauce