Himalayan Cafe - Indian & Nepalese Restaurant Menu

Lavened bread toped with fresh garlic and butter

Lavened bread topped with garlic and basil

Traditional chicken entrée prepared in butter tomato sauce (dark meat).

Traditional lavened bread

Flaky pastry filled with savory seasoned potato and fried to perfection.

Steamed White Rice - A Perfect Side to Any Meal

Homemade cheese cubes simmered in rich tomato butter-cream curry sauce.

steamed dumplings filled with marinated ground chicken, served with delicious tomato sauce (nepali achar). Popular street food in Nepal.

Seasoned vegetables dipped in chickpea batter and fried to perfection. GLUTEN FREE

Swai Fish fritters marinated with in house blended spices battered lightly with chickpea flour and deep fried. GLUTEN FREE

Marinated deep fried cauliflower florets sauteed with curry leaves,mustard seeds,spices and tossed in coconut milk

Battered prawns deep fried and tossed in garlic chilli sauce

Malai chicken Tikka sauted in cream sauce,spices,herbs and topped with chopped green chillies

Steamed dumplings filled with vegetables

Flaky pastry filled with savory seasoned potato and fried to perfection.

Samosas mixed with garbanzo beans, onion, yogurt, chaat masala, chutneys, and herbs.

Golden fried seasoned mashed potatoes served with garbanzo beans, yogurt, chutneys, and sprinkled with light herbs.

Seasoned vegetables dipped in chickpea batter and fried to perfection. GLUTEN FREE

Thin strips of chicken coated in chickpea batter fried to perfection. Served with chutney. GLUTEN FREE

Chicken sautéed with fresh bell peppers and onion in our signature chili sauce. Popular street item from Nepal. GLUTEN FREE

Lightly battered fish sautéed with fresh bell pepper, onion, and tomato in our signature chili sauce. GLUTEN FREE

Mixed vegetable fried to perfection infused in sweet and sour garlic sauce. GLUTEN FREE

Cauliflower florets fried to perfection infused with sweet and sour garlic sauce. GLUTEN FREE

Golden fried tender chicken meatballs mixed with sweet and sour garlic sauce. GLUTEN FREE

Enjoy these steamed mussels simmered in a delicious creamy garlic curry sauce. Served with garlic naan. This is one of our most popular appetizers. GLUTEN FREE

steamed dumplings filled with marinated ground chicken, served with delicious tomato sauce (nepali achar). Popular street food in Nepal.

Golden brown deep fried chicken wings mixed with homemade wing sauce. Our family favorite appetizer.

Golden fried lentil batter dipped in homemade yogurt and sweet and tangy tamarind and other sauces and topped with herbs. GLUTEN FREE

Specially prepared lentil soup in mild herbs.GLUTEN FREE

Chopped onions sprinkled with chaat masala and lemon juice

Savory soup full of fresh mushrooms. Simple yet delicious.GLUTEN FREE

Tibetan noodle soup with chicken, originated in the Eastern part of tibet and Northern part of Nepal.

Tibetan noodle soup with vegetable originated in the Eastern part of tibet and Northern part of Nepal.

Lettuce with tomatoes and cucumbers choice of ranch, Italian, vinegar, Thousand island, or honey mustard dressings .GLUTEN FREE

Lettuce cucumber tomatoes with mangoes and mango dressing. GLUTEN FREE

Onions, cucumber, tomatoes green chili peppers, lemon sprinkled with Indian masala .GLUTEN FREE

Lavened bread toped with fresh garlic and butter

Lavened bread stuffed with fruit and cashew filling

lavened bread stuffed with Chicken keema ( seasoned ground chicken )

Multi layered flaky whole wheat bread

Lavened Bread stuffed with fresh spinach and Goat cheese

Lavened bread stuffed with seasoned potatoes

Lavened bread stuffed with spinach

Lavened bread topped with garlic and basil

Lavened bread stuffed with seasoned paneer

Lavened bread topped with diced green chillies

Lavened bread topped with fenugreek

Lavened whole wheat bread

Lavened bread stuffed with seasoned onions

Basmati rice stir fried in a wok with vegetables and eggs

Basmati rice stir fried in a wok with seasonal vegetables

Rice infused with Sautéed mustard seeds and curry leaves. Infused with fresh lemon.

Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas and vegetables

Lightly pan-fried rice with saffron a spice derived from the flower of "crocus sativus".

Pan fried rice sautéed with cumin seeds (jeera).

Basmati rice and vegetables infused with Himalayan herbs and spices in a garlic ginger sauce (served with raita).

Basmati rice mixed with Himalayan herbs and spices in garlic ginger sauce and paneer (homemade cheese). Served with raita.

Marinated chicken simmered in tomato-onion curry sauce and basmati rice. Served with cucumber raita.

Tender garlic and ginger marinated lamb pieces, infused with aromatic basmati rice. Served with raita.

Himalayan favorite. Rice slowly cooked with goat meat, ginger, garlic, and spices. Served with raita.

Basmati rice slowly cooked with garlic ginger and tender shrimps.

Basmati rice cooked with tender pieces of herb-marinated fish pieces. Served with raita.

4 hard-boiled eggs tugged in a heap of basmati rice cooked with garlic ginger and herbs. Served with raita.

Lentils sautéed with cumin seeds, garlic, and ginger. Commonly enjoyed with rice in Nepal.

Mushroom and peas cooked in onion, tomato gravy, and Himalayan spices.

Noodles with tender chicken, prepared in traditional nepali style.

Noodles with assorted vegetables, prepared in traditional nepali style.

Nepali style chicken curry.

Goat meat cooked in traditional nepali style.

Fish prepared in traditional nepali style.

Boneless chicken white meat marinated in yogurt,mint,cilantro and spices and cooked in the clay oven

Ground lamb meat seasoned with herbs and spices and cooked in the clay oven

Boneless chicken white meat marinated in yogurt,spices and cream and cooked in the clay oven

Savory yogurt-marinated chicken roasted to perfection on our clay oven.

Whole Pomfret FISH marinated with savory spices and herbs and roasted in the clay oven to perfection

Boneless chicken Thigh cubes marinated and cooked in our clay oven.

Herb marinated shrimps, flamed in the clay oven.

Salmon fillets marinated with lemon, garlic butter, and herbs and cooked in the clay oven

Boneless tender pieces of marinated lamb cubes roasted in our clay oven.

Assorted combination of lamb boti, fish, and chicken cooked in the clay oven

Cubes of homemade cheese (paneer) cooked to perfection in the clay oven.

Boneless chicken Breast cubes marinated with our special spices and yogurt and cooked in the clay oven

Yellow Lentils cooked with crackled cumin, fresh garlic, ginger onions and tomatoes. Served with basmati rice. VEGAN, GLUTEN FREE

Baby potatoes cooked in cashew cream curry with special spices and herbs

Cauliflower florets cooked in mango cream sauce with herbs and spices

Fresh Mushrooms and peas prepared in zesty onion sauce with ginger,garlic and mild herbs

Cubed cheese crackled with cumin, folded into our spinach mustard garlic curry sauce.

Paneer cubes cooked in cashew cream curry, fenugreek,herbs and spices

Paneer cubes and crumbled paneer cooked in cashew cream curry with spices and herbs

Assorted vegetables prepared in garlic ginger homemade sauce.

Gold potatoes and garbanzo beans, cooked with fresh ginger, coriander, and tomatoes.

Fresh okra with chopped onions, fresh ginger, coriander, and tomatoes.

Braised potatoes and cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic, and ginger.

Handmade vegetable and cheese dumplings simmered in our tomato cashew cream sauce.

Homemade cheese crumbled and simmered in rich tomato butter cream curry.

Homemade cheese cubes simmered in rich tomato butter-cream curry sauce.

Vegetable sautéed in rich cashew sauce, garlic-ginger, and onion sauce.

Fresh mushrooms prepared in zesty onion sauce with garlic, ginger, and mild herbs.

Vegetable fritters, simmered in special yogurt based curry sauce. Popular item in Punjab.

Roasted and pureed eggplant sautéed with fresh ginger, garlic, onion, tomato, and cilantro finished with a touch of cream.

Cheese cubes,bellpepers and onions simmered in zesty onion sauce and mild herbs

Golden fried cubes of potatoes sautéed with roasted cumin seeds.

Traditional chicken entrée prepared in tomato butter creamy sauce (white meat).

Traditional chicken entrée prepared in butter tomato sauce (dark meat).

Tender chicken prepared in a creamy fenugreek sauce and homemade specialty sauce.

Chicken prepared in a creamy cashew curried sauce and seasoned with herbs.

A delicious combination of creamy coconut infused with fresh herbs and spices.

Marinated chicken with curry based spinach sauce.

Originated from mumbai, this is a dish consisting of potatoes and hot curry sauce and spices.

Chicken in onion based curry sauce simmered with fresh tomatoes, cilantro, garlic, and ginger.

Chicken sautéed in garlic, ginger, onion, and bell peppers. Specially prepared in kadai (iron wok).

Traditional chicken curry mixed with seasoned garbanzo beans.

Boneless chicken prepared with spinach, mushroom, and shredded paneer in rich cashew curry sauce.

Chicken sautéed in crackling fresh herbs and simmered in tomato onion curry sauce with mango chunks.

Mixture of curry chicken and okra. Recipe uniquely made for Himalayan customers.

Creamy curry chicken prepared with ginger garlic and mild herbs.

Tender marinated chicken simmered in herbed lentil.

Tandoori baked tender lamb, simmered in our signature butter tomato cream sauce.

Tender lamb medallion cooked with garlic ginger fresh mint leaves and finished with cream sauce

Lamb and potatoes in hot and zesty spicy curry sauce.

Lamb medallions cooked with fresh tomatoes, onion, cilantro, garlic, and ginger curry sauce.

Lamb cooked in spinach gravy and finished with garlic cream.

Tender medallions of lamb sautéed with garlic ginger creamy coconut sauce.

Lamb cooked with lentil and finished with herbs and spices.

Boneless lamb sautéed in garlic, ginger, onion, bell pepper. Prepared in karahi (traditional wok).

Tender medallions of lamb sautéed with garlic ginger and mango sauce.

Lamb cooked with fenugreek leaves and special curry sauce.

Lamb prepared in a creamy cashew curried sauce, garlic-ginger, and onion sauce.

Bone in medallions of goat sautéed with garlic ginger and seasoned with fresh mint leaves and cream.

Unique combination of tender lamb cooked with fresh okra.

Himalayan bar and grill special. Lamb slowly cooked with ginger garlic and fenugreek leaves.

Lamb madallions cooked in our special butter cream sauce

Prawns cooked in cashew cream white curry sauce with herbs and spices

Jumbo prawns sauted in onion, ginger ,garlic and tomato curry sauce and finished with coconut milk

Jumbo prawns prepared in tomato cream sauce

Jumbo prawns and potatoes prepared in zesty curry sauce

Fish and potatoes prepared in zesty spicy curry sauce.

Fish sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk. Served with basmati rice.

Shrimp prepared in a creamy cashew curried sauce and seasoned with herbs.

Fish prepared in a creamy cashew curried sauce and seasoned with herbs.

Shrimp sautéed in zesty brown curry sauce with onion and bell pepper. Prepared in karahi (traditional wok).

Fish sautéed in zesty brown curry sauce with onion and bell pepper. Prepared in karahi (traditional wok).

Fish prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.

Shrimp prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.

Fish prepared in curry flavored mango sauce.

Shrimp prepared in curry flavored mango sauce.

Fish prepared in spinach sauce.

Shrimp prepared in spinach sauce.

Fish prepared in garlic, ginger curry sauce mixed with assorted vegetables.

Shrimp prepared in garlic, ginger curry sauce mixed with assorted vegetables.

Himalayan grill special. Fish slowly cooked with ginger garlic and fenugreek leaves.

Himalayan grill special. Shrimp slowly cooked with ginger garlic and fenugreek leaves.

A condiment featuring ripe mangoes, typically simmered with spices like ginger and chili for a sweet and tangy flavor profile.

Green mango preserved in a blend of mustard oil, fenugreek seeds, mustard seeds, and traditional Indian spices, offering a tangy and spicy taste.

Crisp, round flatbread, traditionally made from lentil flour and seasoned with cumin, baked to achieve a delightful crunch.

Steamed White Rice - A Perfect Side to Any Meal

Rasmalai is a popular Indian dessert made of cottage cheese balls soaked in thickened, sweetened flavoured milk

Rasmalai is a popular Indian sweet made of cottage cheese balls (also known as chenna or paneer) soaked in a thickened, sweetened and flavored milk.

Salty (Masala) yogurt drink

Sweet Yogurt drink

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A chilled can of root beer, offering a sweet and creamy taste with a distinctive sassafras flavor.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Pure, refreshing hydration in a bottle.