Himalayan Bistro Menu

A flavorful blend of fresh spinach, ginger, onions and cubes of homemade cottage cheese, cooked in light spices.

Homemade crispy turnover stuffed with spiced potatoes and peas.

Leavened, handmade bread with a touch of garlic.

Aromatic basmati rice: light, fluffy, and perfectly steamed

Leavened, handmade buttered bread, baked in clay oven.

Homemade crispy turnovers stuffed with ground lamb.

Leavened, handmade bread stuffed with chopped onion.

Fresh mixed vegetable fritters.

Boneless chicken cooked in a mild, rich almond and cream sauce.

Chef’s special.

An internationally recognized Indian lentil soup with a hint of lemon.

Garlic flavored hearty chicken clear soup, rich, warm and favorite of all time.

Homemade crispy turnovers stuffed with ground lamb.

A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tiki).

Variety of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tiki, and a piece of barbecued boneless chicken).

Stuffed homemade cheese slices dipped in chick pea batter and fried.

All white chicken breast marinated in special fresh yogurt and barbecued to perfection.

Chicken tenders battered and crisp fried.

Shredded cabbage and carrots tossed indo-chinese style and deep fried.

Extra large shrimp marinated in a mixture of mild spices and crisp fried.

Fresh mixed vegetable fritters.

Indian spiced potato patties.

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped, spiced yogurt.

Barbecued cubes of chicken breast delicately tossed in our homemade mayonnaise sauce and salad.

Gluten-free. Two pieces of aloo tikki with tomatoes, onions, and sweet and sour sauce with spicy yogurt.

Gluten-free. vegan. Boiled potatoes diced with spices with sesame paste and Himalayan spices.

Two pieces of samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

Cubes of tomato, cucumber and bell pepper tossed in our lemon chat dressing.

Slices of tomato, cucumber, carrot, onion and bell pepper on a bed of lettuce.

Boneless mutton cubes, spiced with ginger and himalayan masala.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and nepali...

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and nepali spices.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and nepali spices.

Vegan, gluten-free. North Indian specialty, subtly flavored chickpeas cooked in its own masala.

Vegan. gluten-free. Eggplant baked in open fire gently and then cooked with green peas and spices.

Vegan. gluten-free. Mixed fresh garden vegetables cooked with light spices.

Vegan. gluten-free. Mustard green cooked with nepali spice, cumin seeds, and dry roasted chili.

Vegan. gluten-free. Fresh garden peas cooked with potatoes.

Vegan. gluten-free. Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.

Vegan. gluten-free. Royal lentil dish tempered with jimbu (a Himalayan herb).

Vegan. gluten-free. Fresh green beans mixed with cooked potatoes and Himalayan herbs.

Vegan. gluten-free. Diced potatoes cooked in cumin seeds and an array of masterfully blended spices.

Vegan. gluten-free. black-eyed beans cooked with diced potatoes and Himalayan herbs.

Vegan. gluten-free. Fresh diced potatoes mixed with black-eyed beans, bamboo shoots, and spices.

Vegan. gluten-free. Stewed mixed beans cooked with ajwain seeds ( a Himalayan herb).

Vegan. gluten-free. A popular anglo-indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers...

Vegan. gluten-free. Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices.

Gluten free. homemade cheese tandoori style and cooked in rich creamy tomato sauce.

Homemade cottage cheese and garden peas, in a mild and rich gravy.

Gluten-free. Vegetables simmered with nut paste and cooked with creamy tomato sauce.

Gluten-free. Vegetable balls cooked in creamy nut sauce with herbs and spices.

Gluten-free. Fresh vegetables cooked with tomatoes, gravy nuts and cream.

Vegan. gluten-free. Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices.

Gluten-free. Fresh vegetables cooked with tomatoes based curry sauce.

Gluten-free. Chickpeas and spinach cooked in light spices.

Gluten-free. Diced potatoes with fresh spinach cooked in curry sauce and light spices.

Gluten-free. Fresh spinach and tofu cooked with light gravy.

Gluten-free. home-made cheese sautéed with fresh gingergarlic, onions, tomatoes garnished with nuts and raisins cooked

Gluten-free. slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices.

White meat chicken cooked with fresh saag (mustard or spinach) in typical nepalese style.

Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce.

Fresh goat meat with bones, cooked in himalayan spices.

Duck cooked with fresh spinach or mustard blended with exotic spices.

Gluten-free. White meat chicken, cooked with fresh saag in nepali style.

Gluten-free. Young duck breast tossed in onions, peppers, with light spices.

Gluten-free. Chicken cook with spinach.

Gluten-free. Duck cooked with saag with exotic spices.

Gluten-free. Lamb cooked in saffron curry sauce and garlic flakes.

Chicken with bones cooked in Himalayan herbs and spices

An anglo-indian popular dish of mini eggplant diced and pan roasted with tomatoes, onions and peppers with a touch of ginger and garlic paste.

Combination of seasonal vegetables cooked in light spices.

Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices.

Potatoes mixed with string beans cooked in nepalese style.

Potatoes and black-eyed bean stew cooked in its own starchy style with nepalese spices.

Beans stew enhanced with ajwan seeds.

Royal lentil dish tempered with himalayan herbs (jimbu).

Fresh mustard leaves tempered with dried chilli and whole cumin seeds.

Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.

White meat, boneless chicken cooked with fresh onions, garlic and unique blend of spices.

Boneless chicken cooked in a mild, rich almond and cream sauce.

Chicken cooked with fresh spinach.

Boneless chicken pan-roasted with spices, onions, tomatoes and peppers.

Boneless chicken slowly simmered with garden fresh vegetables and savory spices.

Boneless roasted chicken “tandoori style” cooked with fresh spinach.

Chicken cubes, cooked potatoes and hot peppers.

Boneless chicken curry cooked with mushrooms.

Boneless beef pan roasted with onions, tomatoes, peppers and spices.

Beef curry cooked with mushrooms.

Boneless tender pieces of beef cooked with onions, garlic, tomatoes, yogurt, spices and nuts.

Boneless tender pieces of beef cooked with fresh spinach and flavored with green herbs.

Beef curry cooked with nuts and raisins in a cream sauce.

Tender pieces of beef cooked with potatoes, hot spices and fresh green herbs.

Gluten-free. Fresh goat meat cooked in spiced pickle.

Gluten-free. Fresh goat cooked in yogurt, nuts and spices.

Gluten-free. Fresh goat meat with bones cooked in Himalayan spices.

Gluten-free. Fresh goat meat cooked with spinach.

Fresh boneless lamb cubes cooked in a special curry sauce.

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs.

Boneless tender pieces of lamb cooked with onions, garlic, tomatoes, yogurt, spices, nuts and raisins.

Lamb curry cooked with nuts and raisins in a cream sauce.

Boneless lamb pan roasted with onions, tomatoes, green peppers and spices.

Lamb curry cooked with mushrooms.

Barbecued lamb cubes pan roasted with onions, peppers and exotic spices.

Boneless, diced lamb tandoori style, cooked in a creamy tomato sauce.

Ground lamb cooked with green peas, tomatoes and onion.

Shrimp cooked in special hot and sour curry, enhanced with special vindaloo sauce and potatoes.

Boneless, skinless haddock cooked in light curry sauce.

Haddock cooked with potatoes and hot curry sauce.

Gluten-free. Assorted seafood cooked in tomato cream sauce with Himalayan peppercorn.

Shrimp cooked with fresh spinach.

Yogurt marinated shrimp cooked on tandoori oven and assorted with tomato cream sauce and Indian spices.

Gluten-free. Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorn.

Shrimp cooked in light cream and tomato sauce, enriched with cashews.

Gluten-free. Barbecued shrimp roasted with onions, peppers and exotic spices.

Famous shrimp curry of goa, prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp dipped in marinade of yogurt and tandoori spices, grilled over charcoal and cooked in masala sauce.

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita.

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods, seasoned in special biryani masala and toasted nuts. Served with raita.

Saffron flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita.

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita.

Basmati rice cooked with fresh green peas and toasted nuts.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita.

Saffron flavored basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices.

Gluten-free. Salmon marinated with yogurt, herbs and spices cooked in...

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven.

The supreme of kabobs – spring chicken marinated in tandoori masala and yogurt for over 24-hours and then baked on skewers in tandoori oven until tender and juicy. Tastiest way to barbecue a chicken.

Gluten-free. home-made cottage cheese marinated with yogurt, herbs and spices cooked in tandoori oven.

Tender piece of lamb chop marinated in special tandoori sauce for two days and then cooked on skewers in the tandoori oven.

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the tandoori oven.

Gluten-free. Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in tandoori oven.

Lean minced lamb mixed with onions, herbs and spices and baked on skewers in the tandoori oven.

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire.

Gluten-free. Tofu marinated with tomato based sauce, herbs and spices cooked in tandoori oven.

All white meat marinated in special sauce and barbecued to perfection.

Mulligatawny soup, vegetable samosa, choice of two vegetarian dishes, raita, and a choice of dessert, tea or coffee.

Chicken soup, meat samosa, choice of two entrées, mixed grill (seekh kabab, chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp) and choice of dessert, tea or coffee.

Leavened bread stuffed with nuts and raisins.

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle.

Crispy, deep fried puffy bread (whole wheat flour).

Multi-layered whole wheat bread cooked with butter on the griddle.

Whole wheat bread cooked over charcoal.

Leavened, handmade bread stuffed with chopped onion.

Traditional whole wheat flat Indian bread.

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor.

Garlic nan, plain nan and a piece of poori.

Leavened bread stuffed with home-made cottage cheese.

Whole wheat bread stuffed with spiced potatoes green peas and cooked with butter on the griddle.

Leavened bread stuffed with spiced potato.

Leavened bread stuffed with chopped mint.

Bread stuffed with spiced, barbecued, ground chicken.

Whole wheat puffy bread.

Leavened bread stuffed with spice ground lamb.

Leavened bread stuffed with cherry.

Leavened, handmade buttered bread, baked in clay oven.

Aloo nan, garlic nan, onion nan, mint pratha.

Tomato creamy sauce (tikka masala sauce)

Tomato creamy sauce (tikka masala sauce)

Mint with yogurt and spice.

Hung yogurt folded with dry nuts.

Minced carrot cake, reduced in sweetened milk.

Homemade rice pudding flavored with cardamom and nuts.

A northern Indian sweet dessert, delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Freshly milk made tea flavored with herbs.

Darjeeling, green, lemon ginger, himalayan masala chiya (freshly made with herbs and milk) coffee regular, coffee de café.

Mango, pineapple, apple, orange.

Pure still water - refreshingly simple

Cool, refreshing and delicious yogurt drink. Sweetened with honey, mango pulp, and sugar plain, sweet or salty.