Himalaya Spice Menu

Mixed vegetable fritters.

Classic Indian garbanzo bean battered paneer (Indian cheese) fritters.

Garbanzo bean battered jalapeño fritters.

Spicy mashed potato fritter in a soft bun, garnished with a fried green chili.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy fried dough wafers topped with spiced potatoes, yogurt, chutneys, and garnished with sev and fresh cilantro.

Samosa chole chat typically includes a base of spicy chana masala, topped with crushed samosas, garnished with onions, cilantro, tamarind sauce, and yogurt.

Spiced potato patties paired with chickpea curry, typically garnished with fresh herbs and tangy chutneys.

Flavors: manchurian, chicken 65, buffalo, sweet & chili, sesame, barbeque, Louisiana spicy, Caribbean jerk.

Three pieces of shrimp, butterflied and coated in breadcrumbs, then deep-fried to achieve a golden crispness.

Fried fish, typically coated in a blend of spices and batter, then deep-fried to achieve a crispy exterior.

Fish fillets are deep-fried and then tossed with a spicy seasoning, typically including a mix of herbs and spices unique to the Apollo preparation style.

Tender chicken pieces marinated in spices, deep-fried, and garnished with onion rings, cilantro, and a slice of lime.

Add on option: egg for an additional charge.

Orange lentils simmered with a medley of vegetables, typically includes onions and tomatoes, seasoned with a blend of home spices.

Fresh lettuce, onions, tomatoes, cucumbers, lemon with dressing.

Boneless white chicken roasted in tandoor and served with fresh salad.

Chicken marinated in yogurt & mild spices and cooked in a clay oven.

Minced chicken marinated in spices & skewered in a clay oven.

Tandoori roasted boneless chicken breast pieces.

Boneless white chicken cooked with creamy marinade, fresh herbs, and light spices.

Boneless white chicken cooked with creamy mint marinade, fresh herbs, and light spices.

Boneless white chicken cooked with house special turmeric marinade, fresh herbs, and light spices.

A brilliant combination of tandoori chicken tikka, malai kabab, and hariyali kebab.

Shrimp marinated in mild spices & cooked over charcoal.

Whole pamphlet fish is processed with Indian spices and baked in a clay oven.

A scrumptious combination of tandoori chicken, chicken tikka, malai kabab, and tandoori shrimps.

Stir fried vegetables cooked with rice in Chinese style with your protein choice. Choose flavor: veg, egg , chicken (boneless), shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Stir-fried rice with burn garlic & your protein choice: veg, egg, chicken (boneless), or shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Stir-fried rice with schezwan sauce & your protein choice: veg, egg, chicken (boneless), or shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Stir-fried noodles with your protein choice: veg, egg, chicken (boneless), shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Stir-fried noodles with burn garlic & your protein choice veg, egg, chicken (boneless), shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Noodles prepared with curry sauce and your protein choice veg, egg, chicken (boneless), shrimp for an additional charge. Spice level: medium, hot, very hot .

Boneless chicken pieces soaked in egg yolk, spices, cooked with onions, bell pepper and green chilies. Spice level: medium, hot, very hot.

Spiced Indian cheese cooked with onions, bell peppers, and green chilies. Spice level: medium, hot, very hot.

Spiced chicken cooked with schezwan sauce. Spice level: medium, hot, very hot.

Spiced Indian cheese cooked with onions, bell peppers, and green chilies. Choice of: Gobi manchurian, vegetable ball manchurian, chicken manchurian for an additional charge. Spice level: medium, hot, very hot.

Choice of: chili paneer, chili chicken for an additional charge. Spice level: medium, hot, very hot.

Choice of: Gobi manchurian, chicken manchurian for an additional charge. Spice level: medium, hot, very hot.

Choice of: chili paneer. Chili chicken for an additional charge. Spice level: medium, hot, very hot.

Choice of: Gobi manchurian, chicken manchurian for an additional charge. Spice level: medium, hot, very hot.

Options: chili paneer, chili chicken for an additional charge. Spice level: medium, hot, very hot.

Choice of: chicken bone-in or chicken boneless for an additional charge.

Mango chicken boneless curry, served with rice. Choose your spice level from very mild to very hot.

Choice of: chicken bone-in or chicken boneless for an additional charge.

Choice of: chicken bone-in or chicken boneless for an additional charge.

Himalayan Royal Goat (bone-in) curry served with rice. Choose spice level: very mild to very hot.

Boneless lamb in Himalayan spices, served with rice. Choose from very mild to very hot.

Himalayan royal boneless fish curry, served with rice. Choose your spice level: from very mild to very hot.

Royal prawns in a rich, aromatic Himalayan curry sauce, served with rice. Choose from five spice levels.

Himalayan Royal Seafood Curry: Shrimp and fish in a rich curry sauce, served with rice. Choose your spice level from very mild to very hot.

Tender goat pieces cooked in a rich blend of Himalayan spices, garnished with red onions, cilantro, and a lemon slice, served with steamed white rice.

Garbanzo beans with ginger in a house special sauce.

Garbanzo beans with paneer in a house special sauce.

Spinach/saag in a house special sauce.

Paneer with spinach/saag in a house special sauce.

Garbanzo beans with spinach/saag in a house special sauce.

Lentils are cooked with herbs and spices.

Yellow lentils cooked to a thick soup with herbs and spices.

Okra cooked with sliced onions, herbs, and spices.

Cauliflower with potato cooked with ginger and herbs.

Spinach-cooked curry style with potatoes, cream with aromatic herbs.

Peas with Indian cheese cooked in mildly spiced gravy.

Peas with potatoes cooked in mildly spiced gravy.

Peas with Indian cheese cooked in mildly spiced gravy.

Creamy yogurt-based curry with chickpea flour dumplings, tempered with spices and garnished with fresh cilantro. Served with a side of steamed basmati rice.

Whole wheat bread deep-fried and fluffy, served with your choice of chana masala or aloo bhaji. Curry choice: chana masala or aloo bhaji for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Marinated paneer and vegetables skewered and grilled, served alongside rice and a side of lettuce.

Tender chicken tikka skewers with bell peppers and onions, served with fragrant rice and fresh lettuce.

Prepared with your choice of veg/non-veg protein and spice level. Choice of: tofu, paneer, egg, chicken breast boneless, lamb boneless, shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Cooked in a spinach masala sauce. Prepared with your veg/non-veg protein choice and spice level. Choice of: vegan saag, tofu, paneer, egg, chicken boneless, lamb boneless, shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Your choice of meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes, & chili pepper. Choice of: tofu, egg, chicken boneless, lamb boneless, shrimp for an additional charge. Spice level: medium, hot, very hot.

Cooked in a blend of tomatoes and spices. Boneless pieces of meat marinated and cooked with ginger, garlic, and tomatoes in an onion-based gravy with ground nuts. Choice of: veg, paneer, egg, chicken boneless, lamb boneless, shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Sautéed with sweet pepper, onions, mint, and tomatoes. Choice of: veg, paneer, egg, chicken boneless, lamb boneless, shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Flavorful gravy with fenugreek, coriander, turmeric, cumin, and pickle, prepared with potatoes and protein choice. Choice of: tofu, egg, chicken boneless, lamb boneless, shrimp for an additional charge. Spice level: medium, hot, very hot.

Meat cooked in black & pepper ginger masala. Prepared with your veg/non-veg protein choice and spice level. Choice of: tofu, egg, chicken boneless, lamb boneless, shrimp for an additional charge. Spice level: medium, hot, very hot.

Meat cooked in coconut milk gravy with nuts, and delicate herbs. Prepared with your veg/non-veg protein choice and spice level. Choice of: tofu, egg, chicken boneless, lamb boneless, shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Meat cooked with delicate herbs. Prepared with your veg/non-veg protein choice and spice level. Choice of: chicken boneless, goat bone-in, lamb boneless, shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Prepared with your choice of veg/non-veg protein and spice level. Choice of: paneer, egg, chicken breast boneless, lamb boneless, shrimp for an additional charge. Spice level: medium, hot, very hot.

Cooked in Bengal special sauce. Prepared with your veg/non-veg protein choice and spice level. Choice of: tofu, paneer, egg, chicken boneless, lamb boneless, shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Spice level: very mild, mild, medium, hot, very hot.

Indian cheese marinated and cooked with house special tomato cream-based gravy.

Indian cheese cooked in a buttery tomato gravy.

Indian cheese cooked with onions, ginger, and cream-based gravy.

Indian cheese cooked with onions, bell peppers, and curd spices.

Vegetables cooked with aromatic herbs and spices.

Mixed vegetables and Indian cheese balls cooked in a creamy mildly spiced spinach curry.

Vegetables cooked in coconut milk gravy with nuts, and delicate herbs.

Basmati rice layered with spicy marinated boneless chicken 65, typically includes mint, coriander, lemon, and special biryani spices, cooked in a traditional dum style.

Chicken, lamb, goat, shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Spice level: medium-hot, hot, very hot.

Spice level: medium-hot, hot, very hot. Choose: egg, veg, chicken bone-in, chicken boneless, lamb, shrimp for an additional charge.

Spice level: medium-hot, hot, very hot. Choose: egg, veg, chicken bone-in, chicken boneless, lamb, shrimp for an additional charge.

Basmati rice cooked with traditional Thalapakatty spices and bone-in chicken, typically includes a blend of aromatic Himalayan spices.

Basmati rice cooked with South Indian spices and tender, bone-in goat meat, following the traditional Thalapakatty style.

Ghee rice lightly fried with a blend of aromatic spices, typically includes nuts and raisins for a rich and textured experience.

Curd Rice is prepared by mixing rice with curd and typically includes a South Indian tempering of mustard seeds, curry leaves, and asafoetida.

Simple naan with butter.

Popular Indian style leavened naan bread with butter, garlic and cilantro.

Vegan. Traditional Indian style whole wheat bread with no butter & no garlic.

Traditional Indian style whole wheat bread with butter.

Traditional Indian style whole wheat bread made on griddle.

Corn-based flatbread, typically includes a blend of cornmeal, traditionally cooked on a griddle.

Multi-layered Indian style whole wheat bread.

Traditional Indian style deep-fried jumbo size bread.

Simple naan with fresh green chilies spread on top.

Stuffed naan with paneer.

Stuffed naan with spicy paneer.

Stuffed naan with cheese.

Stuffed naan with jalapeño cheese.

Paratha stuffed with cauliflower.

Paratha stuffed with masala potato.

Paratha stuffed with methi.

Leavened bread stuffed with onion.

Leavened bread stuffed with aloo.

Deep-fried potato bites, typically seasoned with a blend of spices unique to Asian cuisine.

House special veg, black bean veg, or spicy veg.

Classic or spicy.

Jalapeño halves filled with cheese, typically cream cheese, breaded and fried until golden.

Fresh carrot cooked with butter and non-fat dry milk and nuts served with your choice hot or cold.

Basmati rice pudding sprinkled with almonds and pistachio.

Delicate patty of fresh, homemade cottage cheese; served with condensed milk flavored with rose water and garnished with pistachio.

Indian-style ice cream with pistachio.

Indian-style rose ice cream.

Falooda kulfi is a traditional dessert featuring creamy kulfi ice cream with rose syrup, vermicelli, basil seeds, and a milk base, often garnished with nuts and fruits.

Flavors: vanilla, strawberry, chocolate.

A creamy blend of traditional kulfi and saffron-infused milk, thickened with chia seeds for a unique texture.

Ben & Jerry's Ice Cream in a pint (16 oz) offers a rich, creamy texture, typically featuring a unique blend of flavors and mix-ins, served in a convenient pint size.

Coconut-based, non-dairy ice cream from Ben & Jerry's, typically includes a blend of vegan ingredients, served in a 16 oz pint.

Vegan. Flavors: chikoo (sapaodilla), rose, or mango.

Flavors: mango-pineapple, strawberry, green.

Black tea simmered with a traditional blend of Indian spices such as ginger and cardamom, combined with milk.

Hot chai infused with turmeric and saffron, brewed with spices in a milk base.

Warm almond milk infused with turmeric and saffron, creating a soothing hot chai designed for healing.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Yogurt-based drink mixed with salt, spices typically including cumin and black salt, offering a savory twist.

Mango, lemon juice, ginger, classic seasoning shaken and served up.

Masala & mint infused lemonade.

Spicy tamarind masala drink.

Crispy lentil wafers, traditionally seasoned with a South Indian masala blend, including spices and herbs, typically served in pairs.

A tangy and sweet sauce made with tamarind pulp, typically includes sugar and a blend of spices.

A refreshing blend of mint leaves, cilantro, and select spices, typically includes a hint of lemon for balance.

A tangy and slightly spiced sauce made with tomatoes, often infused with garlic, ginger, and select spices.

A traditional blend made with grated coconut, green chilies, and tempered with mustard seeds and curry leaves.

Tomato-based condiment, often used to enhance the flavor of various dishes.

A harmonious blend of sweetness and heat, this dip combines chili peppers with a sugary base, often thickened for a rich texture.

Homemade yogurt typically includes a refreshing mix of cucumbers and spices, served as a complement to various dishes.

Ripe mangoes cooked down with sugar, vinegar, and a blend of spices to create a sweet and tangy side.

Medhu vada, deep-fried lentil doughnuts, typically includes two pieces served with sambar, a lentil-based vegetable stew, and a side of coconut chutney.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin rice and lentil crepe, traditionally filled with a savory mixture of mashed potatoes and spices.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy rice and lentil crepe generously coated with a spicy masala and filled with a savory potato mixture.

Thin, crispy rice and lentil crepe topped with onions and filled with a savory potato masala.

Thin, crispy rice and lentil crepe filled with a spicy mix of onions, chilies, and potato masala.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thin rice and lentil crepe, typically includes a generous topping of melted cheese.

Paneer, onion, and Mysore masala.

Crispy crepe made of semolina and rice flour, typically includes a filling of spiced potatoes and onions.

Crispy semolina-rice crepe cooked with butter and topped with chopped red onions.

Crispy semolina and rice flour crepe, typically includes onions and chilies for a savory touch.

Uthappam is a thick pancake made with lentil & rice flour and served with lentil stew (sambar) and chutney. Options: plain, onion, vegetable, vegetable chili, onion chili, cheese, paneer, or paneer chili for an additional charge.

Curry options: veg saalna gravy, channa masala, sambar, veg saalna, chicken saalna, veg korma, chicken korma for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Whole wheat bread deep fried and fluffy, served with your choice curry option: south saalna gravy, aloo bhaji, veg saalna, chicken saalna, veg korma, chicken korma for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Mouth-watering curry cooked in South India traditional way with pepper corn, green chilies, ginger, garlic egg option, chicken bone-in, chicken boneless, lamb, shrimp for an additional charge. Spice level: medium, hot, very hot.

Prepared with your choice of veg/non-veg protein and spice level. Choice of: paneer, egg, chicken breast boneless, fish curry, lamb boneless, shrimp for an additional charge. Spice level: medium hot, hot, very hot.

Prepared with your choice of veg/non-veg protein and spice level. Choice of: paneer, egg, chicken breast boneless, lamb boneless, shrimp for an additional charge. Spice level: medium, hot, very hot.

Spice level: very mild, mild, medium, hot, very hot.

Prepared with your choice of veg/non-veg protein and spice level. Choice of: paneer, egg, chicken breast boneless, lamb boneless, shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Mixed vegetable fritters.

Classic Indian garbanzo bean battered paneer (Indian cheese) fritters.

Garbanzo bean battered jalapeño fritters.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy fried dough wafers topped with spiced potatoes, yogurt, chutneys, and garnished with sev and fresh cilantro.

Samosa chole chat typically includes a base of spicy chana masala, topped with crushed samosas, garnished with onions, cilantro, tamarind sauce, and yogurt.

Spiced potato patties paired with chickpea curry, typically garnished with fresh herbs and tangy chutneys.

Three pieces of shrimp, butterflied and coated in breadcrumbs, then deep-fried to achieve a golden crispness.

Fried fish, typically coated in a blend of spices and batter, then deep-fried to achieve a crispy exterior.

Tender chicken pieces marinated in spices, deep-fried, and garnished with onion rings, cilantro, and a slice of lime.

Fresh lettuce, onions, tomatoes, cucumbers, lemon with dressing.

Chicken marinated in yogurt & mild spices and cooked in a clay oven.

Minced chicken marinated in spices & skewered in a clay oven.

Tandoori roasted boneless chicken breast pieces.

Whole pamphlet fish is processed with Indian spices and baked in a clay oven.

Stir fried vegetables cooked with rice in Chinese style with your protein choice. Choose flavor: veg, egg , chicken (boneless), shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Stir-fried rice with burn garlic & your protein choice: veg, egg, chicken (boneless), or shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Stir-fried noodles with your protein choice: veg, egg, chicken (boneless), shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Stir-fried noodles with burn garlic & your protein choice veg, egg, chicken (boneless), shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Boneless chicken pieces soaked in egg yolk, spices, cooked with onions, bell pepper and green chilies. Spice level: medium, hot, very hot.

Spiced Indian cheese cooked with onions, bell peppers, and green chilies. Spice level: medium, hot, very hot.

Spiced Indian cheese cooked with onions, bell peppers, and green chilies. Choice of: Gobi manchurian, vegetable ball manchurian, chicken manchurian for an additional charge. Spice level: medium, hot, very hot.

Choice of: chicken bone-in or chicken boneless for an additional charge.

Himalayan Royal Goat (bone-in) curry served with rice. Choose spice level: very mild to very hot.

Boneless lamb in Himalayan spices, served with rice. Choose from very mild to very hot.

Himalayan royal boneless fish curry, served with rice. Choose your spice level: from very mild to very hot.

Royal prawns in a rich, aromatic Himalayan curry sauce, served with rice. Choose from five spice levels.

Garbanzo beans with ginger in a house special sauce.

Garbanzo beans with spinach/saag in a house special sauce.

Lentils are cooked with herbs and spices.

Creamy yogurt-based curry with chickpea flour dumplings, tempered with spices and garnished with fresh cilantro. Served with a side of steamed basmati rice.

Prepared with your choice of veg/non-veg protein and spice level. Choice of: tofu, paneer, egg, chicken breast boneless, lamb boneless, shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Cooked in a spinach masala sauce. Prepared with your veg/non-veg protein choice and spice level. Choice of: vegan saag, tofu, paneer, egg, chicken boneless, lamb boneless, shrimp for an additional charge. Spice level: very mild, mild, medium, hot, very hot.

Indian cheese marinated and cooked with house special tomato cream-based gravy.

Indian cheese cooked in a buttery tomato gravy.

Basmati rice layered with spicy marinated boneless chicken 65, typically includes mint, coriander, lemon, and special biryani spices, cooked in a traditional dum style.

Spice level: medium-hot, hot, very hot.

Basmati rice cooked with traditional Thalapakatty spices and bone-in chicken, typically includes a blend of aromatic Himalayan spices.

Basmati rice cooked with South Indian spices and tender, bone-in goat meat, following the traditional Thalapakatty style.

Curd Rice is prepared by mixing rice with curd and typically includes a South Indian tempering of mustard seeds, curry leaves, and asafoetida.

Simple naan with butter.

Popular Indian style leavened naan bread with butter, garlic and cilantro.

Vegan. Traditional Indian style whole wheat bread with no butter & no garlic.

Traditional Indian style whole wheat bread with butter.

House special veg, black bean veg, or spicy veg.

Classic or spicy.

Jalapeño halves filled with cheese, typically cream cheese, breaded and fried until golden.

Fresh carrot cooked with butter and non-fat dry milk and nuts served with your choice hot or cold.

Basmati rice pudding sprinkled with almonds and pistachio.

Delicate patty of fresh, homemade cottage cheese; served with condensed milk flavored with rose water and garnished with pistachio.

Ben & Jerry's Ice Cream in a pint (16 oz) offers a rich, creamy texture, typically featuring a unique blend of flavors and mix-ins, served in a convenient pint size.

Coconut-based, non-dairy ice cream from Ben & Jerry's, typically includes a blend of vegan ingredients, served in a 16 oz pint.

A refreshing blend of mint leaves, cilantro, and select spices, typically includes a hint of lemon for balance.

A tangy and slightly spiced sauce made with tomatoes, often infused with garlic, ginger, and select spices.

A traditional blend made with grated coconut, green chilies, and tempered with mustard seeds and curry leaves.

Tomato-based condiment, often used to enhance the flavor of various dishes.

Homemade yogurt typically includes a refreshing mix of cucumbers and spices, served as a complement to various dishes.