Himalaya Yorktown Menu

Tandoori chicken cube in yogurt masala sauce. Served with basmati rice.

Two pieces of vegetables, mashed potatoes stuff, and deep-fried.

Two vegetables, two chicken, and two beef. Steamed or deep-fried serve with hot spicy and tomato sauce.

Chicken in cashew nut and almond sauce. Served with basmati rice.

Glazed spinach blend with Himalayan cheese. Served with basmati rice.

Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.

Sweet creamy drink made with yogurt, milk, and mangoes.

Steamed or deep-fried serve with hot spicy and tomato sauce.

Steamed or deep-fried serve with hot spicy and tomato sauce.

Two vegetables, two chicken, and two beef. Steamed or deep-fried serve with hot spicy and tomato sauce.

Lobster, scallop, shrimp, cooked in tomatoes, onion, and garlic sauce. Served with basmati rice.

Shrimp in creamy yoghurt masala sauce. Served with basmati rice.

Marinated shrimp in tomatoes, onion, with Himalayan Spices. Served with basmati rice.

Shrimp cooked in cashew nut and almond sauce. Served with basmati rice.

Blend of chicken, beef, and vegetable in Ginger Garlic sauce. Served with basmati rice.

Blend of chicken, beef, cooked in tomatoes , onions with Himalayan Spices. Served with basmati rice.

Blend of chicken, beef, and vegetable cooked in cashew nuts and almond sauce. Served with basmati rice.

Shrimp cooked in spicy masala sauce. Served with basmati rice.

Roasted beef and bell pepper marinated in ginger garlic.

Roasted lamb and bell pepper marinated in ginger garlic.

Roasted pork and bell pepper marinated in ginger garlic.

Glazed shrimp in chefs special sauce.

Two pieces of vegetables, mashed potatoes stuff, and deep-fried.

Mix vegetables and mashed potatoes deep in tempura batter and deep-fried.

Beef kima packed in creps and deep-fried with tomato sauce.

Beef cubes grilled in clay oven.

Cauliflower , onion and bell peppers battered in tempura flour and marinated in ginger, garlic and Himalayan Spices .

Thinly sliced shiitake mushroom in seaweed broth soup.

Chicken, potato, and Himalayan herbs with garlic.

Blend of mix vegetables in creamy soup.

Handmade Noodle in beef or chicken broth.

Thinly hand pulled flat noodles in beef or chicken broth.

Three pieces of chicken, beef, or vegetable dumplings in (beef/chicken) broth soup.

Crispy grilled chicken and vegetable topped with chef special dressing.

Tempura shrimp and vegetable topped with chefs special dressing.

Mix Green , Lettuce, tomato, and cucumber marinated in ginger dressing.

Mung bean (glass noodles)

Vegetable, egg, beef, and chicken.

Mung bean (glass noodles) stir-fried noodle dish.

Mung bean (glass noodles) stir-fried noodle dish.

Mung bean (glass noodles) stir-fried noodle dish.

Mung bean (glass noodles) stir-fried noodle dish.

Mung bean (glass noodles) stir-fried noodle dish.

Mung bean (glass noodles) stir-fried noodle dish.

Stir fried rice with egg.

Stir fried rice with beef.

Stir fried rice with poultry.

Stir fried rice with shell fish.

Vegetable, egg, beef, and chicken.

Seasoned mixed rice.

Indian style chicken fried rice. Served with raita (yogurt) sauce.

Indian style beef fried rice. Served with raita(yogurt) sauce.

Indian style shrimp fried rice. Served with raita (yogurt) sauce.

Indian style lamb fried rice. Served with raita(yogurt) sauce.

Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.

Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.

Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chefs sauce.

Mixed vegetables cooked in tomatoes, onions with Himalayan spices. Served with basmati rice.

Combination of lentils cooked in tomato, onion, and cashew nut sauce. Served with basmati rice.

Green peas and paneer in tomato and onion sauce. Served with basmati rice.

Chickpeas in spinach gravy sauce. Served with basmati rice.

Himalayan cheese in yogurt masala sauce. Served with basmati rice.

Mixed vegetables in masala and curry sauce. Served with basmati rice.

Mixed vegetables in cashew nuts, and almond sauce. Served with basmati rice.

Glazed spinach blend with Himalayan cheese. Served with basmati rice.

Potatoes and cauliflower mix in curry sauce. Served with basmati rice.

Beef cubes in curry sauce. Served with basmati rice.

Marinated grilled beef cooked in tomatoes , onion with Himalayan Spices. Served with basmati rice.

Beef in yogurt masala sauce. Served with basmati rice.

Beef cooked in nutty cashew nut and almond sauce. Served with basmati rice.

Himalayan style chicken cooked curry sauce. Served with basmati rice.

Chicken in spinach gravy sauce. Served with basmati rice.

Tandoori chicken cube in yogurt masala sauce. Served with basmati rice.

Chicken in cashew nut and almond sauce. Served with basmati rice.

Chicken with potatoes cooked in tomatoes, onion, and masala sauce. Served with basmati rice. Vindaloo can not be made mild, as it Vindaloo sauce is made with peppers

Chicken in fresh onion and Himalayan sauce. Served with basmati rice.

Chicken in coconut onion sauce. Served with basmati rice.

Marinated grilled chicken in tomatoes, onion with Himalayan Spices. Served with basmati rice.

Marinated lamb cooked in an almond cashew nut sauce. Served with basmati rice.

Lamb cooked in tomatoes, onions with Himalayan Spices. Served with basmati rice.

Lamb and potato mix curry with spicy masala sauce. Served with basmati rice. Vindaloo can not be made mild, as it Vindaloo sauce is made with peppers

Lamb in spinach gravy sauce. Served with basmati rice.

Marinated shrimp in Spinach gravy sauce. Served with basmati rice.

Marinated Shrimp in Curry Sauce. Served with basmati rice.

Mixed vegetables in yogurt masala sauce. Served with basmati rice.

Himalayan cheese cubes in tomato, onion with Himalayan spices. Served with basmati rice.

Mixed vegetable and potatoes in spicy masala sauce. Served with basmati rice. Vindaloo can not be made mild as vindaloo sauce is made with peppers

Himalayan style lamb cooked in Curry sauce. Served with basmati rice.

Lamb in yogurt masala sauce. Served with basmati rice.

Potato in spinach gravy sauce. Served with basmati rice.

Beef and potatoes in spicy masala sauce. Served with basmati rice. Vindaloo can not be made mild as vindaloo sauce is made with peppers

Yellow lentil gravy with Himalayan Spices. Served with basmati rice.

Two pieces.

Two pieces. Gluten-free

Two pieces.

Yogurt sauce.

Stuffed with cashew, almond, raisin, cherry, and coconut.

Tikka masala sauce: A rich and creamy tomato-based sauce typically including yogurt, spices, and herbs.

A creamy tomato-based sauce, typically includes butter, cream, and a blend of aromatic spices. Commonly used in Indian cuisine.

A rich, creamy curry sauce typically made with yogurt, cream, and fortified butter.

Chopped onions marinated in a tangy and spicy sauce, creating a flavorful condiment for your dishes – onion chutney.

Made with fresh mint, cilantro, and homemade yogurt, this sauce typically includes a blend of aromatic spices.

A robust Asian-style hot sauce, typically includes red chili peppers and garlic, perfect for adding a spicy kick to any dish.

Mild sauce typically includes a blend of soy sauce, vinegar, and sugar, offering a balanced, gentle flavor profile.

A tangy and sour sauce with a mix of sweetness.

A rich and creamy curry sauce typically made with yogurt, cream, and fortified butter.

Cheese balls served in honey sauce.

(mangoes , pistachio, cashew, almond)

A crisp, refreshing taste you know and love with zero calories.

Sweet creamy drink made with yogurt, milk, and mangoes.

The cold, refreshing flavors of lemon and lime, perfectly blended.