Himalaya Restaurant Menu

Your favourite Indian Street Food in a Duo (2 Samosa's) — enjoy paired with your choice of chutney for a sweet or hint of a spicy savoury finish. Samosa Duo's are as is and cannot be substituted. For an individual selection and larger quantities, please see our 1 Piece option.

Papri, potatoes and channa dressed with yogurt and chutney.

Two patties of spiced potatoes, served with curried chickpeas.

Ground lentil balls, prepared in yogurt.

Bhajia. Mixed vegetable fritters served with chutney.

Six fresh cream cheese fritters served with chutney.

Chicken fritters served with chutney.

Fish marinated in yogurt, ginger, garlic and batterfried.

Two crisp patties stuffed with spiced peas and potatoes, served with curried chickpeas.

Two crisp patties stuffed with minced chicken, served with curried chickpeas.

Two crisp patties stuffed with minced beef, served with curried chickpeas.

Crisp as well as soft leavened flatbread — stuffed with potatoes, onions and Indian spices. Served with curried chickpeas, pickled carrots and onions.

Two fluffy deep-fried, leavened, Indian breads. Served with curried chickpeas, pickled carrots, and onions.

Two deep-fried, unleavened, Indian breads. Served with curried chickpeas, pickled carrots, and onions.

Served with curried chickpeas, carrots, and onions.

Indian roti's (breads) baked in a clay oven -- served with curried chickpeas, pickled carrots and onions.

Crisp patty stuffed with spiced peas and potatoes.

Crisp patty stuffed with minced chicken.

Crisp patty stuffed with minced beef.

Crispy golden french fries tossed with masala.

We went back to the drawing board with this one — try our crispy golden french fries, perfectly seasoned and an amazing balanced crunch with every bite.

Okra cooked with onion, tomatoes and spices.

Fresh homemade cheese cooked in a rich sauce and spices.

Potato and cauliflower cooked with fresh onion, tomatoes and spices.

Green peas and fresh homemade cheese cooked with onions, ginger and garlic.

Assorted fresh vegetable balls in curry and spices.

Fresh vegetables cooked with onions, tomatoes, ginger, garlic and spices.

Curried mustard leaves.

Green peas and potatoes cooked in curry sauce.

Chickpeas cooked with tomatoes, onions, ginger, garlic and spices.

Black lentils slow cooked, sautéed with onions, ginger, garlic and spices.

Black lentils slow cooked, sautéed with onions, ginger, garlic and spices.

Assorted fresh vegetable balls cooked in butter sauce and spices.

Eggplant cooked with onions, tomatoes and spices.

Indian yogurt curry with pakoras.

Boneless chicken cooked with onion, tomatoes, garlic and spices.

Spicy. Boneless chicken cooked with onion, tomatoes, garlic and hot spices.

Boneless chicken cooked with onion, tomatoes, garlic in hot south Indian curry.

Spicy. Boneless chicken cooked with onion, tomatoes, garlic in hot south Indian curry.

Boneless chicken cooked with onions, bell peppers and spices.

Boneless lamb cooked with onion, tomatoes, garlic and spices.

Boneless lamb cooked with fresh spinach and saag.

Goat meat cooked in onions, tomatoes, ginger, garlic and spices.

Spicy. Beef cooked on hot south Indian curry.

Boneless beef Cooked with fresh spinach and spices.

Spicy. Prawns cooked in curry sauce, with potato in hot south Indian curry.

Fish cooked in onions, tomatoes, ginger, garlic and spices.

Spicy. Fish cooked in onion sauce, fresh tomatoes and hot spices.

Spicy. Fish cooked in curry sauce, with potato in hot south Indian spices.

Minced meat mixed with fresh onions, green peppers, cooked in tandoor clay oven served with naan and chutney.

Fresh homemade cheese marinated and cooked in tandoor clay oven and served with chutney.

Born in the royal kitchens of Mughal India, Biryani was developed in an effort to blend flavors of spicy Indian rice specialties to that of the Persian rice dish called Pilaf. Come take a journey with our Biryani through the Northwestern region of India, known as Punjab.

Creamy deliciousness, a symphony of flavours — our patrons asked and we're happy to deliver our coveted Butter Sauce. Enjoyed in our Butter Chicken and Shahi Paneer specialties, now you can savour the standalone star. Incorporate it into your own creations, use it as a dipping sauce or simply devour alone. The best part, it's 100% Vegetarian.

Natural yogurt blended with seasoned, roasted cumin.

Homemade plain yogurt.

Mango or Carrot.

Mango, Mint or Tamarind.

Sundried, paper thin wafer made of lentils.

Savor the warmth of North Indian comfort food with our Aloo Paratha. Immerse yourself in the culinary delight of an unleavened flatbread generously stuffed with spiced mashed potatoes. Each bite offers a symphony of flavors, as the golden-brown paratha gives way to the hearty and flavorful filling. Our Aloo Paratha is a wholesome and satisfying experience that captures the essence of homemade goodness.

Stuffed with cauliflower and spices.

Stuffed with white radish and spices.

Stuffed with minced chicken and spices.

Stuffed with fresh homemade cheese and spices.

Fluffy deep-fried, leavened, Indian bread.

Deep-fried, unleavened, Indian bread.

Pita-esque, mildly leavened, deep-fried flatbread.

Traditional Indian flatbread baked in a tandoor (clay-oven).

Mouthwatering Naan brushed with deliciously balanced garlic butter.

Crisp as well as soft leavened flatbread stuffed with potatoes, onions, and Indian spices. Modifications (apart from spice-level) and or added ingredients will be subject to an additional charge.

Naan stuffed with minced chicken and Indian spices. Modifications (apart from spice-level) and or added ingredients will be subject to an additional charge.

Naan stuffed with homemade cheese and Indian spices. Modifications (apart from spice-level) and or added ingredients will be subject to an additional charge.

Spongy, airy cottage cheese cakes immersed in a chilled and delicately infused sweetened creamy milk garnished with pistachios.

Traditional Indian ice cream. Creamy goodness that comes in a choice of Almond, Pistachio, Strawberry, Coconut, Malai, Mango, Chocolate and Vanilla.

1 Pound. A sphere-shaped traditional Indian confection - formed by combining tiny pearls shaped into round balls.

1 Pound. Traditional Indian swirls of sweetness (pretzel like in presentation) dipped in a sugar syrup.

1 Pound. A cousin of the jalebi — this traditional Indian confection is made from black lentil flour. It has magical circular swirls finished with a petal-like rim garnished with shaved almonds. Equally as pleasing to the taste buds as it is to the eye. If you’re a fan of the beloved jalebi, this is a must try !

1 Pound. Traditional Indian confection made from gram flour.

1 Pound. Traditional Indian confection made from cashews.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound. Traditional Indian confection made from Pistachios.

1 Pound. Traditional Indian confection made from Almonds.

1 Pound. Traditional Indian confection made from Coconuts.

1 Pound. Traditional Indian confection made from Gram Flour.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

1 Pound.

A mix of fennel, candied fennel and mishri -- a refreshing way to cleanse the palette after a meal. One order comes with a ½ pound. A teaspoon (or two) is all you need after a meal!

Sweet or Salted - Yogurt based drink.

Orange, Apple or Mango.

Mazza, Thumbs UP, Limca, Fanta