Himalaya Restaurant Menu

This delectable platter also changes daily. It includes paneer curry, vegetable of the day, dal or chana masala (our choice), steamed basmati rice, vegetable samosa and a special garlic nan. Served Tuesday thru Friday only, 11:30am - 2:30 pm.

Here the lamb curry is replaced by an extra chicken curry. Served Tuesday thru Friday only, 11:30am - 2:30 pm.

Mild. Skewered, tender and juicy chunks of boneless chicken tikka pieces in a special marinade, chargrilled to tickle your palate. Served on a bed of basmati rice or fresh nan and chutney. Unless specified all entrees are served a la carté.

A combo delight. Served with 4 pieces of chicken boti kabab, and 2 skewers of chicken seekh kabab and chutney. Unless specified all entrees are served a la carté.

Tandoori. This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat. Unless specified all entrees are served a la carté.

Skewered and grilled ground lamb kababs flavored with fresh Indian herbs and spices. Served on a bed of special basmati rice or fresh tandoori nan and chutney. Unless specified all entrees are served a la carté.

Highly acclaimed, 4 juicy tender pieces of beef steak marinated in griddle roasted aromatic spices then char-grilled to perfection. Literally melts in your mouth. Unless specified all entrees are served a la carté.

Deluxe. This platter sizzles with our BBQ specialties such as lamb seekh kabab, chicken seekh kabab, chicken boti, Persian kabab and the very famous steak tikka. This master piece truly delivers your money’s worth. Unless specified all entrees are served a la carté.

Dairy-free. Butter soft grilled ground beef kababs (with the texture of a paté) marinated with papaya juice and garam masala. Gola kababs are mouth watering. Unless specified all entrees are served a la carté.

Gola kababs sautéed in butter. Unless specified all entrees are served a la carté.

Mild and dairy-free. Mildly spiced but flavorful ground beef kababs make a great treat for those who fear spicy hot foods char-grilled and served on a bed of rice or with nan. Unless specified all entrees are served a la carté.

Dairy free. Soft grilled ground beef patties seasoned with Peshawar’s spice blend of pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan. Unless specified all entrees are served a la carté.

No beef. This platter is loaded with all the BBQ specialties except beef. Specially for our indian guests. Unless specified all entrees are served a la carté.

Potatoes, carrots and peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant basmati rice. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Same cooking recipe as lamb biryani, but cooked with tender boneless chicken. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Tender pieces of mutton cooked in a magical blend of dry whole spices and then layered with fragrant basmati rice. This is the Indo-Pakistani version of the Spanish paella. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Fork tender shank broiled with mild spices, immersed in special spicy and creamy sauce. Served with tandoori nan or basmati rice and topped with 2 pieces of kebab. Unless specified all entrees are served a la carté.

The classic home style Indo-Pak beef stew is comfort food at its best. Unless specified all entrees are served a la carté.

Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics. Unless specified all entrees are served a la carté.

Stuffed potato pancakes smothered with a zesty ground lamb curry- generously topped with four blend shredded cheese and baked.

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj hotel, India. Unless specified all entrees are served a la carté.

A medley of potatoes, peas, carrots and cauliflower in a blissful piquant sauce. Unless specified all entrees are served a la carté.

Cubed potatoes and cauliflower florets stewed in a spicy curry of cumin and onion seeds. Flavor enhanced with fresh herbs. Unless specified all entrees are served a la carté.

Spinach with potatoes. Creamed spinach and mustard greens are simmered with a curry of potato cubes to make it a favorite veggie dish of Punjabis. Unless specified all entrees are served a la carté.

Fresh okra stir-fried in a thick and delicious masala sauce with diced onions and tomatoes. A hot favorite of our guests and is even loved by people who don’t like okra. Unless specified all entrees are served a la carté.

Vegan. A vegetarian classic made with baked eggplant. It very successfully competes with baba ghanouj, its middle Eastern counter part. Unless specified all entrees are served a la carté.

We substitute potatoes, peas and carrots for cheese in the dish above. Unless specified all entrees are served a la carté.

Vegan. Spicy. This eternally classic Hyderabadi dish takes nearly four hours to prepare with a whopping 67 ingredients. Jumbo green chillies are sautéed in a very rich and spicy sauce with layers of flavor. Unless specified all entrees are served a la carté.

Vegan. No.1 Idaho potatoes sautéed in whole dry spices then stewed in loads of fresh herbs and finished off in a thick and rich gravy. Unless specified all entrees are served a la carté.

Above creation cooked with vegetables. Unless specified all entrees are served a la carté.

Bourdain, chef’s signature dish. Tender juicy pieces of boneless chicken cooked in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. Unless specified all entrees are served a la carté.

Boneless chicken cubes cooked in a spicy tomato sauce flavored with Balti masala, green chilies, ginger and cilantro. Unless specified all entrees are served a la carté.

Boneless chicken cubes simmered in a creamy and spicy spinach, mustard greens and fenugreek masala sauce. Unless specified all entrees are served a la carté.

Mild. Succulent pieces of boneless chicken cooked in a smooth velvety sauce. Unless specified all entrees are served a la carté.

Mild. All white meat chicken grilled to perfection and topped off with our special tikka masala sauce. Unless specified all entrees are served a la carté.

Dairy free. Boneless chicken and chickpeas cooked in a delicious masala sauce. Unless specified all entrees are served a la carté.

Famous Mughlai dish cooked in a creamy, aromatic sauce and is not sweet. Unless specified all entrees are served a la carté.

A richer, creamier, spicy and buttery version of our chicken tikka masala. Unless specified all entrees are served a la carté.

Unless specified all entrees are served a la carté.

A lighter version of goat masala prepared with stewed potatoes. Unless specified all entrees are served a la carté.

A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection. Unless specified all entrees are served a la carté.

Freshly chopped spinach, mustard greens stewed into a rich goat meat gravy or beef masala. This is a popular dish of our Punjabi patrons. Unless specified all entrees are served a la carté.

Tender, boneless beef cubes cooked frontier style in Peshawari masala with fresh tomatoes, green chilies and sliced ginger. Unless specified all entrees are served a la carté.

3 juicy lamb or chicken cutlets grilled and smothered in a rich Karachi style gravy. This is Chef’s version of the timeless classic Kofta curry. Unless specified all entrees are served a la carté.

Ground lamb cooked in a piquant masala sauce. Unless specified all entrees are served a la carté.

Keema above is served with stewed potatoes. Unless specified all entrees are served a la carté.

Cubes of steak cooked on griddle top with onions, tomatoes, peppers and a light drizzle of frontier sauce. Alison Cook calls it a “berserk boeuf bourguignon”. Unless specified all entrees are served a la carté.

Texture of thick soup. Lean meat cooked overnight with wheat, barley and 7 types of lentils, then mashed into a thick soup topped with green chillies, fried onions and chaat masala (served with fresh tandoori nan). Unless specified all entrees are served a la carté.

Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon. Unless specified all entrees are served a la carté.

1.5 lb. Bourdain. By weighed of piece only. Our (Hanifia style) hunter’s beef is lean pastrami served as, cold cuts with fresh sliced tomatoes and our magic mustard sauce or hot plate chopped and sautéed in butter and spices. Unless specified all entrees are served a la carté.

Our version of the Cuban favorite ropa vieja. Unless specified all entrees are served a la carté.

Boneless chunks of fresh and tender lamb simmered in a rich, spicy and tangy Goan style sauce. A true East Indian classic served with sauteed potatoes. Unless specified all entrees are served a la carté.

Unless specified all entrees are served a la carté.

Succulent goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro and sliced ginger. Unless specified all entrees are served a la carté.

The seafood version of chicken tikka masala with the same deep intense flavor. Unless specified all entrees are served a la carté.

2 huge tilapia fillets slow simmered in a piquant red masala sauce. Served with long grain basmati rice or nan. Unless specified all entrees are served a la carté.

Jumbo shrimp cooked in a traditional spicy red seafood masala gravy with fresh curry leaves. Served with long grain basmati rice or a fresh fluffy naan. Unless specified all entrees are served a la carté.

Freshly prepared salmon fillet simmered in a rich green coconut curry tempered with fresh curry leaves and served with khushka (rice). Unless specified all entrees are served a la carté.

Jumbo shrimp sautéed in freshly prepared rich green coconut curry tempered with fresh curry leaves and served with khushka (rice). Unless specified all entrees are served a la carté.

In this vegetarian specialty of the house, dal fry, (the dish described above) is blended with creamed spinach to give it an extraordinary taste. Unless specified all entrees are served a la carté.

Vegan. Bourdain. Butter soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India. Unless specified all entrees are served a la carté.

Mild. Kid Friendly. Chunks of fresh Indian style homemade cheese simmered in a buttery tandoori masala sauce. Unless specified all entrees are served a la carté.

Zimmern. Chunks of fresh Indian cheese simmered in a creamed and spicy spinach curry. Unless specified all entrees are served a la carté.

An intense Panjabi classic. Unless specified all entrees are served a la carté.

Our signature dish served with vegetables. Unless specified all entrees are served a la carté.

Each.

1 order is 1 round.

Zimmern. 1 order is 1 round.

1 order is 1 round.

1 order is 1 round.

Vegan.

A richer, tastier version of the Mexican flan and French crème bruleé is now served with a new twist.

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sautéed and steeped in an aromatic rose syrup.

Milk cake (Ajmeri kalakand), a classic whole milk reduction with the texture of a grainy fudge (cajeta).

Delicious Asian ice cream made out of full cream milk, roasted almonds, and a hint of cardamom.

By special order only. Minimum order of 1 tray. Gourmet rice pudding.

Luscious dessert prepared with saffron pistachios and raisins served as a monster slice.

A classic Latin dessert given a desi spin; topped with a delicious mango sauce.

Mild. Skewered, tender and juicy chunks of boneless chicken tikka pieces in a special marinade, chargrilled to tickle your palate. Served on a bed of basmati rice or fresh nan and chutney. Unless specified all entrees are served a la carté.

A combo delight. Served with 4 pieces of chicken boti kabab, and 2 skewers of chicken seekh kabab and chutney. Unless specified all entrees are served a la carté.

Tandoori. This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat. Unless specified all entrees are served a la carté.

Skewered and grilled ground lamb kababs flavored with fresh Indian herbs and spices. Served on a bed of special basmati rice or fresh tandoori nan and chutney. Unless specified all entrees are served a la carté.

Highly acclaimed, 4 juicy tender pieces of beef steak marinated in griddle roasted aromatic spices then char-grilled to perfection. Literally melts in your mouth. Unless specified all entrees are served a la carté.

Deluxe. This platter sizzles with our BBQ specialties such as lamb seekh kabab, chicken seekh kabab, chicken boti, Persian kabab and the very famous steak tikka. This master piece truly delivers your money’s worth. Unless specified all entrees are served a la carté.

Dairy-free. Butter soft grilled ground beef kababs (with the texture of a paté) marinated with papaya juice and garam masala. Gola kababs are mouth watering. Unless specified all entrees are served a la carté.

Gola kababs sautéed in butter. Unless specified all entrees are served a la carté.

Mild and dairy-free. Mildly spiced but flavorful ground beef kababs make a great treat for those who fear spicy hot foods char-grilled and served on a bed of rice or with nan. Unless specified all entrees are served a la carté.

Dairy free. Soft grilled ground beef patties seasoned with Peshawar’s spice blend of pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan. Unless specified all entrees are served a la carté.

No beef. This platter is loaded with all the BBQ specialties except beef. Specially for our indian guests. Unless specified all entrees are served a la carté.

Potatoes, carrots and peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant basmati rice. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Same cooking recipe as lamb biryani, but cooked with tender boneless chicken. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Tender pieces of mutton cooked in a magical blend of dry whole spices and then layered with fragrant basmati rice. This is the Indo-Pakistani version of the Spanish paella. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Fork tender shank broiled with mild spices, immersed in special spicy and creamy sauce. Served with tandoori nan or basmati rice and topped with 2 pieces of kebab. Unless specified all entrees are served a la carté.

The classic home style Indo-Pak beef stew is comfort food at its best. Unless specified all entrees are served a la carté.

Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics. Unless specified all entrees are served a la carté.

Stuffed potato pancakes smothered with a zesty ground lamb curry- generously topped with four blend shredded cheese and baked.

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj hotel, India. Unless specified all entrees are served a la carté.

A medley of potatoes, peas, carrots and cauliflower in a blissful piquant sauce. Unless specified all entrees are served a la carté.

Cubed potatoes and cauliflower florets stewed in a spicy curry of cumin and onion seeds. Flavor enhanced with fresh herbs. Unless specified all entrees are served a la carté.

Spinach with potatoes. Creamed spinach and mustard greens are simmered with a curry of potato cubes to make it a favorite veggie dish of Punjabis. Unless specified all entrees are served a la carté.

Fresh okra stir-fried in a thick and delicious masala sauce with diced onions and tomatoes. A hot favorite of our guests and is even loved by people who don’t like okra. Unless specified all entrees are served a la carté.

Vegan. A vegetarian classic made with baked eggplant. It very successfully competes with baba ghanouj, its middle Eastern counter part. Unless specified all entrees are served a la carté.

We substitute potatoes, peas and carrots for cheese in the dish above. Unless specified all entrees are served a la carté.

Vegan. Spicy. This eternally classic Hyderabadi dish takes nearly four hours to prepare with a whopping 67 ingredients. Jumbo green chillies are sautéed in a very rich and spicy sauce with layers of flavor. Unless specified all entrees are served a la carté.

Vegan. No.1 Idaho potatoes sautéed in whole dry spices then stewed in loads of fresh herbs and finished off in a thick and rich gravy. Unless specified all entrees are served a la carté.

Above creation cooked with vegetables. Unless specified all entrees are served a la carté.

Bourdain, chef’s signature dish. Tender juicy pieces of boneless chicken cooked in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. Unless specified all entrees are served a la carté.

Boneless chicken cubes cooked in a spicy tomato sauce flavored with Balti masala, green chilies, ginger and cilantro. Unless specified all entrees are served a la carté.

Boneless chicken cubes simmered in a creamy and spicy spinach, mustard greens and fenugreek masala sauce. Unless specified all entrees are served a la carté.

Mild. Succulent pieces of boneless chicken cooked in a smooth velvety sauce. Unless specified all entrees are served a la carté.

Mild. All white meat chicken grilled to perfection and topped off with our special tikka masala sauce. Unless specified all entrees are served a la carté.

Dairy free. Boneless chicken and chickpeas cooked in a delicious masala sauce. Unless specified all entrees are served a la carté.

Famous Mughlai dish cooked in a creamy, aromatic sauce and is not sweet. Unless specified all entrees are served a la carté.

A richer, creamier, spicy and buttery version of our chicken tikka masala. Unless specified all entrees are served a la carté.

Unless specified all entrees are served a la carté.

A lighter version of goat masala prepared with stewed potatoes. Unless specified all entrees are served a la carté.

A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection. Unless specified all entrees are served a la carté.

Freshly chopped spinach, mustard greens stewed into a rich goat meat gravy or beef masala. This is a popular dish of our Punjabi patrons. Unless specified all entrees are served a la carté.

Tender, boneless beef cubes cooked frontier style in Peshawari masala with fresh tomatoes, green chilies and sliced ginger. Unless specified all entrees are served a la carté.

3 juicy lamb or chicken cutlets grilled and smothered in a rich Karachi style gravy. This is Chef’s version of the timeless classic Kofta curry. Unless specified all entrees are served a la carté.

Ground lamb cooked in a piquant masala sauce. Unless specified all entrees are served a la carté.

Keema above is served with stewed potatoes. Unless specified all entrees are served a la carté.

Cubes of steak cooked on griddle top with onions, tomatoes, peppers and a light drizzle of frontier sauce. Alison Cook calls it a “berserk boeuf bourguignon”. Unless specified all entrees are served a la carté.

Texture of thick soup. Lean meat cooked overnight with wheat, barley and 7 types of lentils, then mashed into a thick soup topped with green chillies, fried onions and chaat masala (served with fresh tandoori nan). Unless specified all entrees are served a la carté.

Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon. Unless specified all entrees are served a la carté.

1.5 lb. Bourdain. By weighed of piece only. Our (Hanifia style) hunter’s beef is lean pastrami served as, cold cuts with fresh sliced tomatoes and our magic mustard sauce or hot plate chopped and sautéed in butter and spices. Unless specified all entrees are served a la carté.

Our version of the Cuban favorite ropa vieja. Unless specified all entrees are served a la carté.

Boneless chunks of fresh and tender lamb simmered in a rich, spicy and tangy Goan style sauce. A true East Indian classic served with sauteed potatoes. Unless specified all entrees are served a la carté.

Unless specified all entrees are served a la carté.

Succulent goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro and sliced ginger. Unless specified all entrees are served a la carté.

The seafood version of chicken tikka masala with the same deep intense flavor. Unless specified all entrees are served a la carté.

2 huge tilapia fillets slow simmered in a piquant red masala sauce. Served with long grain basmati rice or nan. Unless specified all entrees are served a la carté.

Jumbo shrimp cooked in a traditional spicy red seafood masala gravy with fresh curry leaves. Served with long grain basmati rice or a fresh fluffy naan. Unless specified all entrees are served a la carté.

Freshly prepared salmon fillet simmered in a rich green coconut curry tempered with fresh curry leaves and served with khushka (rice). Unless specified all entrees are served a la carté.

Jumbo shrimp sautéed in freshly prepared rich green coconut curry tempered with fresh curry leaves and served with khushka (rice). Unless specified all entrees are served a la carté.

In this vegetarian specialty of the house, dal fry, (the dish described above) is blended with creamed spinach to give it an extraordinary taste. Unless specified all entrees are served a la carté.

Vegan. Bourdain. Butter soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India. Unless specified all entrees are served a la carté.

Mild. Kid Friendly. Chunks of fresh Indian style homemade cheese simmered in a buttery tandoori masala sauce. Unless specified all entrees are served a la carté.

Zimmern. Chunks of fresh Indian cheese simmered in a creamed and spicy spinach curry. Unless specified all entrees are served a la carté.

An intense Panjabi classic. Unless specified all entrees are served a la carté.

Our signature dish served with vegetables. Unless specified all entrees are served a la carté.

Each.

1 order is 1 round.

Zimmern. 1 order is 1 round.

1 order is 1 round.

1 order is 1 round.

Vegan.

A richer, tastier version of the Mexican flan and French crème bruleé is now served with a new twist.

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sautéed and steeped in an aromatic rose syrup.

Milk cake (Ajmeri kalakand), a classic whole milk reduction with the texture of a grainy fudge (cajeta).

Delicious Asian ice cream made out of full cream milk, roasted almonds, and a hint of cardamom.

By special order only. Minimum order of 1 tray. Gourmet rice pudding.

Luscious dessert prepared with saffron pistachios and raisins served as a monster slice.

A classic Latin dessert given a desi spin; topped with a delicious mango sauce.

This delectable platter also changes daily. It includes paneer curry, vegetable of the day, dal or chana masala (our choice), steamed basmati rice, vegetable samosa and a special garlic nan. Served Tuesday thru Friday only, 11:30am - 2:30 pm.

Here the lamb curry is replaced by an extra chicken curry. Served Tuesday thru Friday only, 11:30am - 2:30 pm.

Mild. Skewered, tender and juicy chunks of boneless chicken tikka pieces in a special marinade, chargrilled to tickle your palate. Served on a bed of basmati rice or fresh nan and chutney. Unless specified all entrees are served a la carté.

A combo delight. Served with 4 pieces of chicken boti kabab, and 2 skewers of chicken seekh kabab and chutney. Unless specified all entrees are served a la carté.

Tandoori. This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat. Unless specified all entrees are served a la carté.

Skewered and grilled ground lamb kababs flavored with fresh Indian herbs and spices. Served on a bed of special basmati rice or fresh tandoori nan and chutney. Unless specified all entrees are served a la carté.

Highly acclaimed, 4 juicy tender pieces of beef steak marinated in griddle roasted aromatic spices then char-grilled to perfection. Literally melts in your mouth. Unless specified all entrees are served a la carté.

Deluxe. This platter sizzles with our BBQ specialties such as lamb seekh kabab, chicken seekh kabab, chicken boti, Persian kabab and the very famous steak tikka. This master piece truly delivers your money’s worth. Unless specified all entrees are served a la carté.

Dairy-free. Butter soft grilled ground beef kababs (with the texture of a paté) marinated with papaya juice and garam masala. Gola kababs are mouth watering. Unless specified all entrees are served a la carté.

Gola kababs sautéed in butter. Unless specified all entrees are served a la carté.

Mild and dairy-free. Mildly spiced but flavorful ground beef kababs make a great treat for those who fear spicy hot foods char-grilled and served on a bed of rice or with nan. Unless specified all entrees are served a la carté.

Dairy free. Soft grilled ground beef patties seasoned with Peshawar’s spice blend of pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan. Unless specified all entrees are served a la carté.

No beef. This platter is loaded with all the BBQ specialties except beef. Specially for our indian guests. Unless specified all entrees are served a la carté.

Potatoes, carrots and peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant basmati rice. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Same cooking recipe as lamb biryani, but cooked with tender boneless chicken. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Tender pieces of mutton cooked in a magical blend of dry whole spices and then layered with fragrant basmati rice. This is the Indo-Pakistani version of the Spanish paella. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Fork tender shank broiled with mild spices, immersed in special spicy and creamy sauce. Served with tandoori nan or basmati rice and topped with 2 pieces of kebab. Unless specified all entrees are served a la carté.

The classic home style Indo-Pak beef stew is comfort food at its best. Unless specified all entrees are served a la carté.

Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics. Unless specified all entrees are served a la carté.

Stuffed potato pancakes smothered with a zesty ground lamb curry- generously topped with four blend shredded cheese and baked.

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj hotel, India. Unless specified all entrees are served a la carté.

A medley of potatoes, peas, carrots and cauliflower in a blissful piquant sauce. Unless specified all entrees are served a la carté.

Cubed potatoes and cauliflower florets stewed in a spicy curry of cumin and onion seeds. Flavor enhanced with fresh herbs. Unless specified all entrees are served a la carté.

Spinach with potatoes. Creamed spinach and mustard greens are simmered with a curry of potato cubes to make it a favorite veggie dish of Punjabis. Unless specified all entrees are served a la carté.

Fresh okra stir-fried in a thick and delicious masala sauce with diced onions and tomatoes. A hot favorite of our guests and is even loved by people who don’t like okra. Unless specified all entrees are served a la carté.

Vegan. A vegetarian classic made with baked eggplant. It very successfully competes with baba ghanouj, its middle Eastern counter part. Unless specified all entrees are served a la carté.

We substitute potatoes, peas and carrots for cheese in the dish above. Unless specified all entrees are served a la carté.

Vegan. Spicy. This eternally classic Hyderabadi dish takes nearly four hours to prepare with a whopping 67 ingredients. Jumbo green chillies are sautéed in a very rich and spicy sauce with layers of flavor. Unless specified all entrees are served a la carté.

Vegan. No.1 Idaho potatoes sautéed in whole dry spices then stewed in loads of fresh herbs and finished off in a thick and rich gravy. Unless specified all entrees are served a la carté.

Above creation cooked with vegetables. Unless specified all entrees are served a la carté.

Bourdain, chef’s signature dish. Tender juicy pieces of boneless chicken cooked in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. Unless specified all entrees are served a la carté.

Boneless chicken cubes cooked in a spicy tomato sauce flavored with Balti masala, green chilies, ginger and cilantro. Unless specified all entrees are served a la carté.

Boneless chicken cubes simmered in a creamy and spicy spinach, mustard greens and fenugreek masala sauce. Unless specified all entrees are served a la carté.

Mild. Succulent pieces of boneless chicken cooked in a smooth velvety sauce. Unless specified all entrees are served a la carté.

Mild. All white meat chicken grilled to perfection and topped off with our special tikka masala sauce. Unless specified all entrees are served a la carté.

Dairy free. Boneless chicken and chickpeas cooked in a delicious masala sauce. Unless specified all entrees are served a la carté.

Famous Mughlai dish cooked in a creamy, aromatic sauce and is not sweet. Unless specified all entrees are served a la carté.

A richer, creamier, spicy and buttery version of our chicken tikka masala. Unless specified all entrees are served a la carté.

Unless specified all entrees are served a la carté.

A lighter version of goat masala prepared with stewed potatoes. Unless specified all entrees are served a la carté.

A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection. Unless specified all entrees are served a la carté.

Freshly chopped spinach, mustard greens stewed into a rich goat meat gravy or beef masala. This is a popular dish of our Punjabi patrons. Unless specified all entrees are served a la carté.

Tender, boneless beef cubes cooked frontier style in Peshawari masala with fresh tomatoes, green chilies and sliced ginger. Unless specified all entrees are served a la carté.

3 juicy lamb or chicken cutlets grilled and smothered in a rich Karachi style gravy. This is Chef’s version of the timeless classic Kofta curry. Unless specified all entrees are served a la carté.

Ground lamb cooked in a piquant masala sauce. Unless specified all entrees are served a la carté.

Keema above is served with stewed potatoes. Unless specified all entrees are served a la carté.

Cubes of steak cooked on griddle top with onions, tomatoes, peppers and a light drizzle of frontier sauce. Alison Cook calls it a “berserk boeuf bourguignon”. Unless specified all entrees are served a la carté.

Texture of thick soup. Lean meat cooked overnight with wheat, barley and 7 types of lentils, then mashed into a thick soup topped with green chillies, fried onions and chaat masala (served with fresh tandoori nan). Unless specified all entrees are served a la carté.

Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon. Unless specified all entrees are served a la carté.

1.5 lb. Bourdain. By weighed of piece only. Our (Hanifia style) hunter’s beef is lean pastrami served as, cold cuts with fresh sliced tomatoes and our magic mustard sauce or hot plate chopped and sautéed in butter and spices. Unless specified all entrees are served a la carté.

Our version of the Cuban favorite ropa vieja. Unless specified all entrees are served a la carté.

Boneless chunks of fresh and tender lamb simmered in a rich, spicy and tangy Goan style sauce. A true East Indian classic served with sauteed potatoes. Unless specified all entrees are served a la carté.

Unless specified all entrees are served a la carté.

Succulent goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro and sliced ginger. Unless specified all entrees are served a la carté.

The seafood version of chicken tikka masala with the same deep intense flavor. Unless specified all entrees are served a la carté.

2 huge tilapia fillets slow simmered in a piquant red masala sauce. Served with long grain basmati rice or nan. Unless specified all entrees are served a la carté.

Jumbo shrimp cooked in a traditional spicy red seafood masala gravy with fresh curry leaves. Served with long grain basmati rice or a fresh fluffy naan. Unless specified all entrees are served a la carté.

Freshly prepared salmon fillet simmered in a rich green coconut curry tempered with fresh curry leaves and served with khushka (rice). Unless specified all entrees are served a la carté.

Jumbo shrimp sautéed in freshly prepared rich green coconut curry tempered with fresh curry leaves and served with khushka (rice). Unless specified all entrees are served a la carté.

In this vegetarian specialty of the house, dal fry, (the dish described above) is blended with creamed spinach to give it an extraordinary taste. Unless specified all entrees are served a la carté.

Vegan. Bourdain. Butter soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India. Unless specified all entrees are served a la carté.

Mild. Kid Friendly. Chunks of fresh Indian style homemade cheese simmered in a buttery tandoori masala sauce. Unless specified all entrees are served a la carté.

Zimmern. Chunks of fresh Indian cheese simmered in a creamed and spicy spinach curry. Unless specified all entrees are served a la carté.

An intense Panjabi classic. Unless specified all entrees are served a la carté.

Our signature dish served with vegetables. Unless specified all entrees are served a la carté.

Each.

1 order is 1 round.

Zimmern. 1 order is 1 round.

1 order is 1 round.

1 order is 1 round.

Vegan.

A richer, tastier version of the Mexican flan and French crème bruleé is now served with a new twist.

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sautéed and steeped in an aromatic rose syrup.

Milk cake (Ajmeri kalakand), a classic whole milk reduction with the texture of a grainy fudge (cajeta).

Delicious Asian ice cream made out of full cream milk, roasted almonds, and a hint of cardamom.

By special order only. Minimum order of 1 tray. Gourmet rice pudding.

Luscious dessert prepared with saffron pistachios and raisins served as a monster slice.

A classic Latin dessert given a desi spin; topped with a delicious mango sauce.

Mild. Skewered, tender and juicy chunks of boneless chicken tikka pieces in a special marinade, chargrilled to tickle your palate. Served on a bed of basmati rice or fresh nan and chutney. Unless specified all entrees are served a la carté.

A combo delight. Served with 4 pieces of chicken boti kabab, and 2 skewers of chicken seekh kabab and chutney. Unless specified all entrees are served a la carté.

Tandoori. This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat. Unless specified all entrees are served a la carté.

Skewered and grilled ground lamb kababs flavored with fresh Indian herbs and spices. Served on a bed of special basmati rice or fresh tandoori nan and chutney. Unless specified all entrees are served a la carté.

Highly acclaimed, 4 juicy tender pieces of beef steak marinated in griddle roasted aromatic spices then char-grilled to perfection. Literally melts in your mouth. Unless specified all entrees are served a la carté.

Deluxe. This platter sizzles with our BBQ specialties such as lamb seekh kabab, chicken seekh kabab, chicken boti, Persian kabab and the very famous steak tikka. This master piece truly delivers your money’s worth. Unless specified all entrees are served a la carté.

Dairy-free. Butter soft grilled ground beef kababs (with the texture of a paté) marinated with papaya juice and garam masala. Gola kababs are mouth watering. Unless specified all entrees are served a la carté.

Gola kababs sautéed in butter. Unless specified all entrees are served a la carté.

Mild and dairy-free. Mildly spiced but flavorful ground beef kababs make a great treat for those who fear spicy hot foods char-grilled and served on a bed of rice or with nan. Unless specified all entrees are served a la carté.

Dairy free. Soft grilled ground beef patties seasoned with Peshawar’s spice blend of pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan. Unless specified all entrees are served a la carté.

No beef. This platter is loaded with all the BBQ specialties except beef. Specially for our indian guests. Unless specified all entrees are served a la carté.

Potatoes, carrots and peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant basmati rice. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Same cooking recipe as lamb biryani, but cooked with tender boneless chicken. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Tender pieces of mutton cooked in a magical blend of dry whole spices and then layered with fragrant basmati rice. This is the Indo-Pakistani version of the Spanish paella. Contain non-pitted dry plums, so please be watchful while eating and chewing. Unless specified all entrees are served a la carté.

Fork tender shank broiled with mild spices, immersed in special spicy and creamy sauce. Served with tandoori nan or basmati rice and topped with 2 pieces of kebab. Unless specified all entrees are served a la carté.

The classic home style Indo-Pak beef stew is comfort food at its best. Unless specified all entrees are served a la carté.

Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics. Unless specified all entrees are served a la carté.

Stuffed potato pancakes smothered with a zesty ground lamb curry- generously topped with four blend shredded cheese and baked.

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj hotel, India. Unless specified all entrees are served a la carté.

A medley of potatoes, peas, carrots and cauliflower in a blissful piquant sauce. Unless specified all entrees are served a la carté.

Cubed potatoes and cauliflower florets stewed in a spicy curry of cumin and onion seeds. Flavor enhanced with fresh herbs. Unless specified all entrees are served a la carté.

Spinach with potatoes. Creamed spinach and mustard greens are simmered with a curry of potato cubes to make it a favorite veggie dish of Punjabis. Unless specified all entrees are served a la carté.

Fresh okra stir-fried in a thick and delicious masala sauce with diced onions and tomatoes. A hot favorite of our guests and is even loved by people who don’t like okra. Unless specified all entrees are served a la carté.

Vegan. A vegetarian classic made with baked eggplant. It very successfully competes with baba ghanouj, its middle Eastern counter part. Unless specified all entrees are served a la carté.

We substitute potatoes, peas and carrots for cheese in the dish above. Unless specified all entrees are served a la carté.

Vegan. Spicy. This eternally classic Hyderabadi dish takes nearly four hours to prepare with a whopping 67 ingredients. Jumbo green chillies are sautéed in a very rich and spicy sauce with layers of flavor. Unless specified all entrees are served a la carté.

Vegan. No.1 Idaho potatoes sautéed in whole dry spices then stewed in loads of fresh herbs and finished off in a thick and rich gravy. Unless specified all entrees are served a la carté.

Above creation cooked with vegetables. Unless specified all entrees are served a la carté.

Bourdain, chef’s signature dish. Tender juicy pieces of boneless chicken cooked in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. Unless specified all entrees are served a la carté.

Boneless chicken cubes cooked in a spicy tomato sauce flavored with Balti masala, green chilies, ginger and cilantro. Unless specified all entrees are served a la carté.

Boneless chicken cubes simmered in a creamy and spicy spinach, mustard greens and fenugreek masala sauce. Unless specified all entrees are served a la carté.

Mild. Succulent pieces of boneless chicken cooked in a smooth velvety sauce. Unless specified all entrees are served a la carté.

Mild. All white meat chicken grilled to perfection and topped off with our special tikka masala sauce. Unless specified all entrees are served a la carté.

Dairy free. Boneless chicken and chickpeas cooked in a delicious masala sauce. Unless specified all entrees are served a la carté.

Famous Mughlai dish cooked in a creamy, aromatic sauce and is not sweet. Unless specified all entrees are served a la carté.

A richer, creamier, spicy and buttery version of our chicken tikka masala. Unless specified all entrees are served a la carté.

Unless specified all entrees are served a la carté.

A lighter version of goat masala prepared with stewed potatoes. Unless specified all entrees are served a la carté.

A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection. Unless specified all entrees are served a la carté.

Freshly chopped spinach, mustard greens stewed into a rich goat meat gravy or beef masala. This is a popular dish of our Punjabi patrons. Unless specified all entrees are served a la carté.

Tender, boneless beef cubes cooked frontier style in Peshawari masala with fresh tomatoes, green chilies and sliced ginger. Unless specified all entrees are served a la carté.

3 juicy lamb or chicken cutlets grilled and smothered in a rich Karachi style gravy. This is Chef’s version of the timeless classic Kofta curry. Unless specified all entrees are served a la carté.

Ground lamb cooked in a piquant masala sauce. Unless specified all entrees are served a la carté.

Keema above is served with stewed potatoes. Unless specified all entrees are served a la carté.

Cubes of steak cooked on griddle top with onions, tomatoes, peppers and a light drizzle of frontier sauce. Alison Cook calls it a “berserk boeuf bourguignon”. Unless specified all entrees are served a la carté.

Texture of thick soup. Lean meat cooked overnight with wheat, barley and 7 types of lentils, then mashed into a thick soup topped with green chillies, fried onions and chaat masala (served with fresh tandoori nan). Unless specified all entrees are served a la carté.

Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon. Unless specified all entrees are served a la carté.

1.5 lb. Bourdain. By weighed of piece only. Our (Hanifia style) hunter’s beef is lean pastrami served as, cold cuts with fresh sliced tomatoes and our magic mustard sauce or hot plate chopped and sautéed in butter and spices. Unless specified all entrees are served a la carté.

Our version of the Cuban favorite ropa vieja. Unless specified all entrees are served a la carté.

Boneless chunks of fresh and tender lamb simmered in a rich, spicy and tangy Goan style sauce. A true East Indian classic served with sauteed potatoes. Unless specified all entrees are served a la carté.

Unless specified all entrees are served a la carté.

Succulent goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro and sliced ginger. Unless specified all entrees are served a la carté.

The seafood version of chicken tikka masala with the same deep intense flavor. Unless specified all entrees are served a la carté.

2 huge tilapia fillets slow simmered in a piquant red masala sauce. Served with long grain basmati rice or nan. Unless specified all entrees are served a la carté.

Jumbo shrimp cooked in a traditional spicy red seafood masala gravy with fresh curry leaves. Served with long grain basmati rice or a fresh fluffy naan. Unless specified all entrees are served a la carté.

Freshly prepared salmon fillet simmered in a rich green coconut curry tempered with fresh curry leaves and served with khushka (rice). Unless specified all entrees are served a la carté.

Jumbo shrimp sautéed in freshly prepared rich green coconut curry tempered with fresh curry leaves and served with khushka (rice). Unless specified all entrees are served a la carté.

In this vegetarian specialty of the house, dal fry, (the dish described above) is blended with creamed spinach to give it an extraordinary taste. Unless specified all entrees are served a la carté.

Vegan. Bourdain. Butter soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India. Unless specified all entrees are served a la carté.

Mild. Kid Friendly. Chunks of fresh Indian style homemade cheese simmered in a buttery tandoori masala sauce. Unless specified all entrees are served a la carté.

Zimmern. Chunks of fresh Indian cheese simmered in a creamed and spicy spinach curry. Unless specified all entrees are served a la carté.

An intense Panjabi classic. Unless specified all entrees are served a la carté.

Our signature dish served with vegetables. Unless specified all entrees are served a la carté.

Each.

1 order is 1 round.

Zimmern. 1 order is 1 round.

1 order is 1 round.

1 order is 1 round.

Vegan.

A richer, tastier version of the Mexican flan and French crème bruleé is now served with a new twist.

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sautéed and steeped in an aromatic rose syrup.

Milk cake (Ajmeri kalakand), a classic whole milk reduction with the texture of a grainy fudge (cajeta).

Delicious Asian ice cream made out of full cream milk, roasted almonds, and a hint of cardamom.

By special order only. Minimum order of 1 tray. Gourmet rice pudding.

Luscious dessert prepared with saffron pistachios and raisins served as a monster slice.

A classic Latin dessert given a desi spin; topped with a delicious mango sauce.