Himalaya Kosheli Nepali & Indian Menu

Crushed samosa folded with chickpea, tomato sauce, dahi, chutney and crisps.

Deep fried cauliflower cooked with spices and Manchurian sauce.

Fresh brussels sprouts deep fired in vegetable oil, season with spices and tossed in creamy sauce.

Deep fried onion rings battered with chickpea flour, seasoned and tossed with Nepali spices.

Boiled Potatoes pressed and fired in vegetable oil, tossed in Himalayan spices and served with homemade sauce

Fresh seasonal vegetables, crispy fried in a special lentil batter.

Pastry Sheets rolled and stuffed with delectable vegetables and deep fried served with homemade chutney

Deep Fried cottage cheese cooked with Nepali style chili sauce.

Button Mushroom stuffed with cottage cheese, folded in chickpea batter fired and served with creamy sauce.

Cubed chicken marinated ginger-garlic paste and deep fried in a spicy sauce.

Deep fried, spicy, tangy battered chicken drumsticks marinated with soya and Nepali herbs.

Tilapia crispy fired in a special chickpea batter and Himalayan spices

Fresh mushrooms mixed with ginger, garlic, onion, cucumber, carrots and choila sauce which consist of Nepalese' herbs and spices.

Nepali Style pan fried dumplings made with fresh vegetables and served as an appetizer with sesame seed sauce.

Homemade Nepali style dumplings made with fresh vegetables and served with special sesame seed sauce.

Deep fried Nepali style vegetable dumplings cooked with red and green bell peppers, then tossed with special chilly sauce.

Steamed vegetables dumplings souped with veggies broth

Homemade Nepali style dumplings made with fresh paneer and served with special sesame seed sauce.

Steamed veg momo tossed in Nepali spices and green herbs, then sautéed with fenugreek and cumin seeds.

Himalayan style noodle soup prepared in a thick veg broth with garlic, ginger, scallion, Szechuan peppercorn and seasonal vegetables. A very popular Nepali comfort food, served with veggies

Fresh mix vegetables marinated with garlic paste and cooked pan fired with Chitwan's special spices, served with a special bhooja.

Barbecued button mushrooms marinated with fresh ginger-garlic paste and Himalayan spices.

Stir-fried noodles cooked in a Nepali street style sauce with seasonal vegetables.

Noodles cooked with paneer and vegetables in a Nepali street style sauce.

Deep fired fishes marinated in authentic Nepali spices, cooked in a typical Koshi Barrage style served with bhooja and minced red onion

Tender chicken meat smoked in the tandoor, mixed with ginger, garlic, onion, cucumber, carrots and choila sauce with consist of other Nepali herbs and spices.

Tender pork meat smoked in the tandoor mixed with ginger, garlic, onion and choila sauce with consist of Nepali herbs & spices.

Tender lamb meat smoked in the tandoor, mixed with ginger, garlic, onion, cucumber, carrots and choila sauce with consist of other Nepali herbs and spices.

Deep fried chicken meat cooked with Nepali styled chili sauce.

Deep fried boiled pork meat cooked with Nepali styled chili Sauce.

Himalayan style noodle soup prepared in a thick broth with chicken meat, garlic, ginger, scallion, Szechuan peppercorn and seasonal vegetables. A very popular Nepali comfort food.

Himalayan style noodle soup prepared in a thick broth with pork meat, garlic, ginger, scallion, szechuan peppercorn and seasonal vegetables. A very popular Nepali comfort food.

Fresh Nepali style pan fried chicken dumplings made with fresh vegetables and grounded chicken meat served as an appetizer with sesame seed sauce.

Homemade Nepali style chicken dumplings made with fresh vegetables and served with special sesame seed sauce.

Deep fried Nepali style chicken dumplings cooked with red and green bell peppers, then tossed with special chilly sauce.

Steamed dumplings Souped with chicken broth

Steamed chicken dumpling tossed in Nepali spices and green herbs then sautéed with fenugreek and cumin seeds.

Pan fried chicken meat marinated with garlic paste and cooked with Chitwan's special spices, served with a special bhooja.

Pan fried goat meat marinated with garlic paste and cooked with Chitwan's special spices, served with a special bhooja.

Pan fried lamb meat marinated with garlic paste and cooked with Chitwan's special spices, served with a special bhooja.

Pan fried salmon marinated with ginger garlic paste cooked with Chitwan's special spices, served with a special bhooja

Chargrilled chicken meat marinated with fresh ginger garlic paste and Himalayan spices served with dried beaten rice, pickled vegetables

Chargrilled lamb meat marinated with fresh ginger garlic paste and Himalayan spices served with dried beaten rice, pickled vegetables

Chargrilled goat meat marinated with fresh ginger garlic paste and Himalayan spices served with dried beaten rice, pickled vegetables

Stir-fried noodles cooked with pan fried chicken meat and tossed in a Nepali street style sauce

Stir-fried noodles cooked with pan fried pork meat and tossed in a Nepali street style sauce

Stir-fried noodles cooked with pan fried shrimp and tossed in a Nepali street style sauce.

Red kidney bean boiled and cooked in ghee with spicy sauce and Nepali spices

Chickpeas and different lentils served with fresh homemade Tarka

Chickpeas cooked with fresh tomatoes and onion with Nepali and Indian herbs and spices

Asparagus sautéed with boiled potatoes, tossed in fenugreek seeds, cumin seeds, coriander and other Nepali spices

Fresh spinach and deep fired paneer with creamy sauce cooked with Nepali and Indian herbs and spices

Deep fired Vegetables cooked with cashew powder and cream along with oriental spices

Fresh fried seasonal vegetables cooked with garlic and shredded coconut in a creamy coconut milk

Baked paneer cooked with green peas folded in a creamy milk sauce and topped with a touch of lemon juice

Fried paneer cooked with ghee and tomatoes in a creamy mild sauce with a hint of honey

Smoked eggplants mashed and cooked with green peas and Indian herbs and spices

Freshly chopped seasonal vegetables mixed with dried fruits, shredded paneer and khuwa folded over in a creamy sauce

Deep fried okra cooked with fresh onion and spices

Boiled potatoes cooked with cauliflower florets, tomatoes and onion

Traditional lamb curry with a hint of Kashmiri chili powder.

Chicken with bones cooked in simmered Himalayan spices and herbs.

Lamb curry cooked with broccoli and a special Nepali pickle.

Spicy chicken prepared with homemade Nepali pickle.

Chopped chicken cooked with baby spinach and folded in a creamy sauce.

Fried catfish, shrimp & mussels folded in spicy sauce and Nepali spices

Fried garlic and shrimp cooked in a creamy coconut milk with shredded coconut. Add Salmon for $2.

Tender pieces of chicken meat cooked with special homemade spices and folded in creamy yogurt sauce.

Tender pieces of goat meat cooked with special homemade spices and folded in creamy yogurt sauce.

Tender pieces of lamb meat cooked with special homemade spices and folded in creamy yogurt sauce.

Tender pieces of shrimp cooked with special homemade spices and folded in creamy yogurt sauce.

Cubes of chicken meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Cubes of goat meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Cubes of lamb meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Small shrimps and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Cubed chicken meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Cubed goat meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Cubed lamb meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Small shrimps cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Fried chicken cooked in onions and tomato gravy with fresh sliced onions, green, red bell pepper a touch of thyme.

Fried goat meat cooked in onions and tomato gravy with fresh sliced onions, green, red bell pepper a touch of thyme.

Fried lamb meat cooked in onions and tomato gravy with fresh sliced onions, green, red bell pepper a touch of thyme.

Fried shrimp cooked in onions and tomato gravy with fresh sliced onions, green, red bell pepper a touch of thyme.

Cubed chicken cooked with spinach and folded in a creamy delight flavor.

Cubed goat meat cooked with spinach and folded in a creamy delight flavor.

Cubed lamb meat cooked with spinach and folded in a creamy delight flavor.

Small shrimps cooked with spinach and folded in a creamy delight flavor.

Smoked boneless chicken marinated with yogurt, herbs and spices.

Ground lamb rubbed with Himalayan spices and herbs cooked in the tandoor

Cottage cheese, mixed vegetable, pickles, ground-cumin and fenugreek marinated in Himalayan spices

Jumbo shrimp marinated with yogurt and chef special spices.

A combination of the best tandoori dishes available on the menu.

Fresh vegetables marinated with chef's special spices.

Boneless chicken marinated in traditional spices, lemon, fresh yogurt, sour cream and grilled in tandoor.

Bone in Lamb chop marinated with ginger-garlic paste and Nepali spices and herbs cooked in tandoor

Salmon marinated with chef's special spices and cooked in the tandoor oven.

Basmati rice, cooked with cubes of tender chicken meat, herbs and spices with a touch of ghee, mint, crispy onions. Served with raita for the dressing

Basmati rice, cooked with cubes of tender goat meat, herbs and spices with a touch of ghee, mint, crispy onions. Served with raita for the dressing

Basmati rice, cooked with cubes of tender lamb meat, herbs and spices with a touch of ghee, mint, crispy onions. Served with raita for the dressing

Coke, Sprite, Dr.pepper, Diet coke, fanta, Mt.dew

Fresh mango puree blended with vanilla custard served with mango on the top

Shredded carrots cooked with ghee and milk

Creamy rice pudding seasoned with spices

COMBO ICE CREAM $6.50 Combination of different ice-cream served with chocolate syrup and whip cream on the top