Himal Chuli Restaurant Menu

Rice, 2 Tarkari, Dal, Chicken Sikar.

Rice, 2 Tarkari, Dal, Lamb Sikar.

Quart of Dal and 4 Rotis.

Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger and freshly prepared mixed bean soup.

Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger.

Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared mixed bean soup Half and Half of both Today's Tarkari Add 1.00.

Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices and served with tomato coriander sauce. Choice of 4 Pieces or 6 Pieces.

Two vegetable pasties stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal.

Two momochas or momos, one samosa, roti and a cup of dal. A good sampling of our dishes. Can be shared as an appetizer or had as a whole entrée.

Mild dish of marinated organic tofu sautéed with onions, garlic, mushrooms, broccoli and carrots in a blend of Mediterranean spices. Served with rice or roti, and choice of dal or tossed salad.

A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with a choice of wheat or white roti.

Tossed salad of fresh greens, red cabbage, carrots, peppers, red onions and topped with our special freshly homemade mouth-watering vinaigrette dressing. Choice of Small or Large.

Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and dal.

Green jackfruit marinated with a special blend of Nepali spices and sauteed with onion, tomatoes and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Served with choice of rice or roti and dal or tossed salad.

Traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and Nepali herbs. Believed to prevent colds. Served with Timboo (Tibetan steamed bread) or rice.

Very spicy vegetarian Tibetan soup

Stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green pepper and Mediterranean spices. Good in any season. Served with choice of rice or roti and dal or tossed salad.

Himal Chuli can prepare on request steamed vegetables only without spices, oil or salt.

Fresh Asian eggplant sauteed in special blend of spices.

A barbecue style chicken salad with red hot chilies, tamari, fresh ginger, garlic and Himalayan herbs. A cold dish, but hot and spicy. Served with roti and dal.

A mild and mellow dish of all white meat sautéed with mushrooms, broccoli, carrots and onion in Mediterranean spices. Served with rice, and a choice of dal or salad.

A dish of lean beef sauteed with green peppers, mushrooms, onion and tomatoes in Mediterranean spices. Served with rice and a choice of dal or salad.

A popular dish of lean and tender leg of lamb cooked with potatoes and peas in a special blend of spices. Served with rice, a little takari, and a choice of dal or salad.

Handmade steamed dumplings made of our own homemade dough filled with chicken and onions spiced with Nepali herbs. Served with tomato coriander sauce. Choice of 4 Pieces or 6 Pieces.

A generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and choice of dal or salad.

A homemade flat bread. Choice of one or pack of 4.

Mixed bean soup. Choice of cup, bowl or quart.

Daily Special. Fresh vegetables stewed with tumeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily. Choice of half or full.

Daily Special. Fresh vegetables stewed with tumeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily.

House made plain yogurt with Sassy cow milk. Everyday fresh.

Spiced tea brewed with hot milk. Nepal's national drink.

Coffee brewed in Sassy Cow milk with Nepali spices.

Fresh turmeric root and honey in Sassy Cow, soy or almond milk or water, with choice of spices: ginger, cloves, cinnamon, cardamom.

Coke, Diet Coke, Sprite.