Hilltop Ale House Menu

Romaine, greens, red onion, cucumber, kalamata olives, roasted red peppers and red wine vinaigrette. Topped with feta cheese.

Fresh romaine, herbed croutons and parmesan cheese all tossed in our house made caesar dressing.

Shredded cabbage, romaine and sliced bell peppers tossed in our house made sesame peanut dressing. Topped with roasted peanuts and sliced green onions.

Authentic Southern style gumbo with shrimp, chicken, andoille sausage, onions, tomatoes and green peppers all over a bed of dirty rice.

Enjoy a cup of soup or gumbo with your choice of salad.

Flour tortilla stuffed with chicken, roasted peppers, jack cheese and cilantro pesto. Grilled and topped with sour cream. Served with a wold green salad.

Grilled beef patty topped with lettuce, tomato, onion, thousand island sauce and cheddar. Served on Essential Bakery bun.

Albacore tuna mixed with roasted green chilis, red onion, cilantro and mayo. Served on sourdough with pepper jack cheese.

Chicken breast topped with melted mozzarella. Served on rye bread with cream cheese, sliced tomatoes, red onions and mayo.

Vegetarian Impossible patty topped with lettuce, tomato, onion, fried shallots and thousand island sauce. Served on essential bakery bun.

Wild caught salmon filet is coated in our spicy Cajun pepper and herb mix then "blackened" in a hot skillet and baked in the oven. Served on organic French baguette with dijon mayo, tomatoes and lettuce.

Spiced mahi-mahi pan seared and served on corn tortillas with ancho slaw, charred tomato salsa and cilantro sour cream. Served with a honey chipotle side salad.

Seasoned and slow roasted roast beef is sliced thin and piled on a toasted baguette with garlic butter, melted swiss cheese and caramelized  onions. Served with a side of Au Jus and a choice of chips or pasta salad.