Hillstone Menu

1800 Montgomery St, San Francisco, CA 94111
  • SALADS

    • TRADITIONAL SALAD

      chopped egg, smokehouse bacon, rustic house-made croutons, your choice of dressing
      $12.00
    • THAI NOODLE SALAD

      with mango, avocado, peanuts, basil, mint, Thai dressing
      $19.00
    • MACHO SALAD

      grilled chicken, mixed greens, avocado, dates, croutons, goat cheese
      $28.00
    • PAN-SEARED AHI TUNA

      with almond vinaigrette, and a salad of mango, avocado, cucumber, sesame miso dressing
      $32.00
    • KALE SALAD WITH ROASTED CHICKEN

      emerald kale, fresh herbs, roasted peanut vinaigrette, Reggiano
      $26.00
    • CAESAR SALAD

      baby gem romaine with grated Reggiano, rustic croutons and our eggless Caesar dressing
      $14.00
  • ENTRÉES

    • AHI TUNA TARTARE

      sushi grade tuna hand chopped, avocado and ciabatta, with a deviled egg
      $31.00
    • RUBY RED TROUT

      lightly seasoned and hardwood grilled, served with broccoli
      $36.00
    • PAN-ROASTED SALMON

      lleted in-house daily, served with lentil vinaigrette and broccolini
      $38.00
    • ROTISSERIE CHICKEN

      roasted with crushed herbs and apricot glaze, warm kale panzanella
      $30.00
    • THE PROUD VEGETARIAN

      today's composed selection of vegetables with toasted ciabatta
      $23.00
    • CLASSIC OMELETTE

      with goat and Reggiano cheeses, fresh herbs
      $18.00
    • DOUBLE-CUT PORK CHOP

      with braised red cabbage and pomme purée
      $40.00
    • THE HAWAIIAN

      rib-eye steak with pineapple-soy-ginger marinade, served with French
      $52.00
    • NEW YORK STRIP USDA

      Prime, seasoned and broiled served à la cart
      $58.00
    • BARBECUE PORK RIBS

      fall-off-the-bone tender, with French fries and creamy coleslaw.
      $46.00
    • USDA PRIME CENTER-CUT FILET

      served medium-rare with broccolini (and pomme purée after 5pm)
      $68.00

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