Hillstone Restaurant Menu

215 S Orlando Ave, Winter Park, FL 32789
  • SALADS

    • TRADITIONAL SALAD

      chopped smokehouse bacon, rustic croutons, your choice of
      $12.00
    • CAESAR SALAD

      grated Reggiano, cornbread croutons, eggless Caesar dressing
      $14.00
    • ICEBERG WEDGE

      with tomatoes, warm beets, bacon, Thousand Island dressing & blue cheese crumbles
      $16.00
    • THAI NOODLE SALAD

      mango, avocado, peanuts, basil, mint, Thai dressing
      $22.00
    • EMERALD KALE AND CHICKEN SALAD

      with fresh herbs, roasted peanut vinaigrette, grated Reggiano
      $21.00
    • PAN-SEARED AHI TUNA SALAD

      * cilantro-ginger vinaigrette, mixed greens, mango, avocado
      $27.00
    • GRILLED CHICKEN SALAD

      mixed greens, jicama, honey-lime vinaigrette & peanut sauce
      $22.00
    • SHRIMP LOUIE

      jumbo gulf shrimp, iceberg wedge, avocado, fresh tarragon
      $26.00
  • BURGERS & SANDWICHES

    • CHEESEBURGER

      ground chuck steak served all the way with melted cheddar
      $21.00
    • HOUSE-MADE VEGGIE BURGER

      our signature recipe with sweet soy glaze and melted Jack
      $21.00
    • DING’S CRISPY CHICKEN SANDWICH

      buttermilk fried chicken, baby Swiss, spicy kale slaw
      $22.00
    • GULF COAST STYLE FISH SANDWICH

      crispy grouper, slaw, pickle & onion—served à la carte (limited)
      $24.00
  • HOUSE SPECIALTIES

    • AHI TUNA TARTARE

      sushi grade tuna hand chopped, avocado and ciabatta, with a deviled egg
      $29.00
    • ROTISSERIE CHICKEN

      slow-roasted with apricot glaze and crushed herbs, with wild rice (limited)
      $29.00
    • THE PROUD VEGETARIAN

      a composed selection of fresh vegetables with wild rice salad
      $20.00
    • RUBY RED TROUT

      * lightly seasoned and hardwood grilled, served with coleslaw
      $36.00
    • PAN ROASTED SALMON

      filleted in-house daily, with lentil vinaigrette and seasonal green vegetable
      $37.00
    • KNIFE & FORK BARBECUE PORK RIBS

      fall-on-the-bone tender, served with fries and coleslaw
      $39.00
    • THE HAWAIIAN

      rib-eye steak with pineapple-soy-ginger marinade, served with French fries
      $48.00
    • USDA PRIME CENTER-CUT FILET

      hand-selected, served with seasonal green vegetable
      $62.00
  • VEGETABLES & SIDES

    • Wild Rice Salad With Champagne Vinaigrette And Almonds

      $7.00
    • Coleslaw

      $7.00
    • Seasonal Green Vegetable

      $7.00
    • Braised Red Cabbage

      $7.00
    • Roasted Bell Peppers

      $7.00
    • Creamed Corn

      $7.00
    • Emerald Kale Salad

      $8.00
    • French Fries

      $7.00
    • Pomme Purée

      (after 5pm)
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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