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Hillstone Restaurant
Menu
Hillstone Restaurant Menu
$
·
American
215 S Orlando Ave, Winter Park, FL 32789
SALADS
TRADITIONAL SALAD
chopped smokehouse bacon, rustic croutons, your choice of
$12.00
CAESAR SALAD
grated Reggiano, cornbread croutons, eggless Caesar dressing
$14.00
ICEBERG WEDGE
with tomatoes, warm beets, bacon, Thousand Island dressing & blue cheese crumbles
$16.00
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, Thai dressing
$22.00
EMERALD KALE AND CHICKEN SALAD
with fresh herbs, roasted peanut vinaigrette, grated Reggiano
$21.00
PAN-SEARED AHI TUNA SALAD
* cilantro-ginger vinaigrette, mixed greens, mango, avocado
$27.00
GRILLED CHICKEN SALAD
mixed greens, jicama, honey-lime vinaigrette & peanut sauce
$22.00
SHRIMP LOUIE
jumbo gulf shrimp, iceberg wedge, avocado, fresh tarragon
$26.00
BURGERS & SANDWICHES
CHEESEBURGER
ground chuck steak served all the way with melted cheddar
$21.00
HOUSE-MADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Jack
$21.00
DING’S CRISPY CHICKEN SANDWICH
buttermilk fried chicken, baby Swiss, spicy kale slaw
$22.00
GULF COAST STYLE FISH SANDWICH
crispy grouper, slaw, pickle & onion—served à la carte (limited)
$24.00
HOUSE SPECIALTIES
AHI TUNA TARTARE
sushi grade tuna hand chopped, avocado and ciabatta, with a deviled egg
$29.00
ROTISSERIE CHICKEN
slow-roasted with apricot glaze and crushed herbs, with wild rice (limited)
$29.00
THE PROUD VEGETARIAN
a composed selection of fresh vegetables with wild rice salad
$20.00
RUBY RED TROUT
* lightly seasoned and hardwood grilled, served with coleslaw
$36.00
PAN ROASTED SALMON
filleted in-house daily, with lentil vinaigrette and seasonal green vegetable
$37.00
KNIFE & FORK BARBECUE PORK RIBS
fall-on-the-bone tender, served with fries and coleslaw
$39.00
THE HAWAIIAN
rib-eye steak with pineapple-soy-ginger marinade, served with French fries
$48.00
USDA PRIME CENTER-CUT FILET
hand-selected, served with seasonal green vegetable
$62.00
VEGETABLES & SIDES
Wild Rice Salad With Champagne Vinaigrette And Almonds
$7.00
Coleslaw
$7.00
Seasonal Green Vegetable
$7.00
Braised Red Cabbage
$7.00
Roasted Bell Peppers
$7.00
Creamed Corn
$7.00
Emerald Kale Salad
$8.00
French Fries
$7.00
Pomme Purée
(after 5pm)
$7.00
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