Hillstone Restaurant Menu

4.3

(3,375+ Reviews)

$American

Call

(407) 740-4005

SALADS BURGERS & SANDWICHES HOUSE SPECIALTIES VEGETABLES & SIDES

SALADS
- TRADITIONAL SALAD
  chopped smokehouse bacon, rustic croutons, your choice of
  $12.00
- CAESAR SALAD
  grated Reggiano, cornbread croutons, eggless Caesar dressing
  $14.00
- ICEBERG WEDGE
  with tomatoes, warm beets, bacon, Thousand Island dressing & blue cheese crumbles
  $16.00
- THAI NOODLE SALAD
  mango, avocado, peanuts, basil, mint, Thai dressing
  $22.00
- EMERALD KALE AND CHICKEN SALAD
  with fresh herbs, roasted peanut vinaigrette, grated Reggiano
  $21.00
- PAN-SEARED AHI TUNA SALAD
  * cilantro-ginger vinaigrette, mixed greens, mango, avocado
  $27.00
- GRILLED CHICKEN SALAD
  mixed greens, jicama, honey-lime vinaigrette & peanut sauce
  $22.00
- SHRIMP LOUIE
  jumbo gulf shrimp, iceberg wedge, avocado, fresh tarragon
  $26.00
BURGERS & SANDWICHES
- CHEESEBURGER
  ground chuck steak served all the way with melted cheddar
  $21.00
- HOUSE-MADE VEGGIE BURGER
  our signature recipe with sweet soy glaze and melted Jack
  $21.00
- DING’S CRISPY CHICKEN SANDWICH
  buttermilk fried chicken, baby Swiss, spicy kale slaw
  $22.00
- GULF COAST STYLE FISH SANDWICH
  crispy grouper, slaw, pickle & onion—served à la carte (limited)
  $24.00
HOUSE SPECIALTIES
- AHI TUNA TARTARE
  sushi grade tuna hand chopped, avocado and ciabatta, with a deviled egg
  $29.00
- ROTISSERIE CHICKEN
  slow-roasted with apricot glaze and crushed herbs, with wild rice (limited)
  $29.00
- THE PROUD VEGETARIAN
  a composed selection of fresh vegetables with wild rice salad
  $20.00
- RUBY RED TROUT
  * lightly seasoned and hardwood grilled, served with coleslaw
  $36.00
- PAN ROASTED SALMON
  filleted in-house daily, with lentil vinaigrette and seasonal green vegetable
  $37.00
- KNIFE & FORK BARBECUE PORK RIBS
  fall-on-the-bone tender, served with fries and coleslaw
  $39.00
- THE HAWAIIAN
  rib-eye steak with pineapple-soy-ginger marinade, served with French fries
  $48.00
- USDA PRIME CENTER-CUT FILET
  hand-selected, served with seasonal green vegetable
  $62.00
VEGETABLES & SIDES
- Wild Rice Salad With Champagne Vinaigrette And Almonds
  $7.00
- Coleslaw
  $7.00
- Seasonal Green Vegetable
  $7.00
- Braised Red Cabbage
  $7.00
- Roasted Bell Peppers
  $7.00
- Creamed Corn
  $7.00
- Emerald Kale Salad
  $8.00
- French Fries
  $7.00
- Pomme Purée
  (after 5pm)
  $7.00