SUSHI
- Kyuri Maki Roll$22.00
- Spicy Tuna Roll$19.00
- Crunchy Avocado Roll$15.00
- Veg Roll With Macadamia$14.00
- Nigiri Combopristine cuts of salmon, tuna and hiramasa on seasoned rice.$19.00
- Tuna Mango Roll$19.00
- Cucumber & Avocado Roll$18.00
- Thai Tuna Roll$20.00
- Coconut Shrimp Roll$20.00
- Shrimp & Macadamia Roll$18.00
- ‘Osaka Style’ Pressed Sushi$20.00
- Hiramasa Roll$21.00
- Rainbow Roll$19.00
SALADS
- ICEBERG WEDGEvine-ripe tomatoes, pickled carrots and blue cheese crumbles —add bacon, no charge$17.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint, Thai dressing$18.00
- KALE & ROTISSERIE CHICKEN SALADemerald kale, cashews, fresh herbs, sesame miso vinaigrette$21.00
- MACHO SALADrotisserie chicken, avocado, medjool dates and goat cheese$23.00
- YELLOWTAIL SASHIMIthinly sliced, served with a kale & cashew salad tossed in sesame miso vinaigrette$25.00
BURGERS & SANDWICHES
- CHEESEBURGERchuck steak and brisket served all the way on a dressed egg bun$20.00
- HOUSE-MADE VEGGIE BURGERour signature recipe with sweet soy glaze and melted jack$20.00
- DING’S CRISPY CHICKEN SANDWICHbuttermilk fried chicken, baby Swiss, sliced tomato, spicy slaw$20.00
- FAMOUS FRENCH DIPthinly sliced roasted prime rib on a house-made French roll served au jus$26.00
HOUSE SPECIALTIES
- AHI TUNA TARTAREhand-chopped sushi grade tuna, sliced avocado, toasted baguette$27.00
- WOOD-FIRED ROTISSERIE CHICKENroasted with crushed herbs, with warm kale panzanella (limited).$26.00
- RUBY RED TROUTlightly seasoned and hardwood grilled, served with coleslaw$29.00
- PAN ROASTED SALMONfilleted in-house daily, served with lentil vinaigrette and bok choy$31.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries$47.00
- BARBECUE PORK RIBSfall-off-the-bone tender, served with coleslaw and French fries$36.00
VEGETABLES & SIDES
- Bok Choy With Croutons And Reggiano$9.00
- Warm Kale Panzanella$9.00
- Braised Red Cabbage With Goat Cheese$9.00
- Broccoli With Reggiano$9.00
- Freshly Shucked Creamed Corn$9.00
- Coleslaw$9.00
- Tabbouleh$9.00
SUSHI
- Kyuri Maki Roll$22.00
- Spicy Tuna Roll$19.00
- Crunchy Avocado Roll$15.00
- Veg Roll With Macadamia$14.00
- Nigiri Combopristine cuts of salmon, tuna and hiramasa on seasoned rice.$20.00
- Tuna Mango Roll$19.00
- Cucumber & Avocado Roll$18.00
- Thai Tuna Roll$21.00
- Coconut Shrimp Roll$20.00
- Shrimp & Macadamia Roll$18.00
- ‘Osaka Style’ Pressed Sushi$20.00
- Hiramasa Roll$21.00
- Rainbow Roll$19.00
SALADS
- ICEBERG WEDGEvine-ripe tomatoes, pickled carrots and blue cheese crumbles —add bacon, no charge$18.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint, Thai dressing$18.00
- KALE & ROTISSERIE CHICKEN SALADemerald kale, cashews, fresh herbs, sesame miso vinaigrette$22.00
- MACHO SALADrotisserie chicken, avocado, medjool dates and goat cheese$24.00
- YELLOWTAIL SASHIMIthinly sliced, served with a kale & cashew salad tossed in sesame miso vinaigrette$26.00
BURGERS & SANDWICHES
- CHEESEBURGERchuck steak and brisket served all the way on a dressed egg bun$21.00
- HOUSE-MADE VEGGIE BURGERour signature recipe with sweet soy glaze and melted jack$21.00
- DING’S CRISPY CHICKEN SANDWICHbuttermilk fried chicken, baby Swiss, sliced tomato, spicy slaw$21.00
- FAMOUS FRENCH DIPthinly sliced roasted prime rib on a house-made French roll served au jus$26.00
HOUSE SPECIALTIES
- AHI TUNA TARTAREhand-chopped sushi grade tuna, sliced avocado, toasted baguette$27.00
- WOOD-FIRED ROTISSERIE CHICKENroasted with crushed herbs, with warm kale panzanella (limited).$28.00
- RUBY RED TROUTlightly seasoned and hardwood grilled, served with coleslaw$32.00
- PAN ROASTED SALMONfilleted in-house daily, served with lentil vinaigrette and bok choy$34.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries$49.00
- BARBECUE PORK RIBSfall-off-the-bone tender, served with coleslaw and French fries$38.00
- TRUE DOVER SOLElightly breaded and pan fried, with classic tartar sauce (available for dinner Thurs–Fri).
- DOUBLE-CUT PORK CHOPwith Pommery mustard sauce, braised red cabbage and pomme purée$37.00
- USDA PRIME FILEThand-selected, center-cut beef tenderloin, with pomme purée and broccoli$62.00
VEGETABLES & SIDES
- Bok Choy With Croutons And Reggiano$9.00
- Warm Kale Panzanella$9.00
- Braised Red Cabbage With Goat Cheese$9.00
- Broccoli With Reggiano$9.00
- Freshly Shucked Creamed Corn$9.00
- Coleslaw$9.00
- Tabbouleh$9.00
- Pomme Purée$9.00
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