Hillstone Restaurant Menu

4.5

(2,450+ Reviews)

SUSHI SALADS BURGERS & SANDWICHES HOUSE SPECIALTIES VEGETABLES & SIDES SUSHI SALADS BURGERS & SANDWICHES HOUSE SPECIALTIES VEGETABLES & SIDES

SUSHI
- Kyuri Maki Roll
  $22.00
- Spicy Tuna Roll
  $19.00
- Crunchy Avocado Roll
  $15.00
- Veg Roll With Macadamia
  $14.00
- Nigiri Combo
  pristine cuts of salmon, tuna and hiramasa on seasoned rice.
  $19.00
- Tuna Mango Roll
  $19.00
- Cucumber & Avocado Roll
  $18.00
- Thai Tuna Roll
  $20.00
- Coconut Shrimp Roll
  $20.00
- Shrimp & Macadamia Roll
  $18.00
- ‘Osaka Style’ Pressed Sushi
  $20.00
- Hiramasa Roll
  $21.00
- Rainbow Roll
  $19.00
SALADS
- ICEBERG WEDGE
  vine-ripe tomatoes, pickled carrots and blue cheese crumbles —add bacon, no charge
  $17.00
- THAI NOODLE SALAD
  mango, avocado, peanuts, basil, mint, Thai dressing
  $18.00
- KALE & ROTISSERIE CHICKEN SALAD
  emerald kale, cashews, fresh herbs, sesame miso vinaigrette
  $21.00
- MACHO SALAD
  rotisserie chicken, avocado, medjool dates and goat cheese
  $23.00
- YELLOWTAIL SASHIMI
  thinly sliced, served with a kale & cashew salad tossed in sesame miso vinaigrette
  $25.00
BURGERS & SANDWICHES
- CHEESEBURGER
  chuck steak and brisket served all the way on a dressed egg bun
  $20.00
- HOUSE-MADE VEGGIE BURGER
  our signature recipe with sweet soy glaze and melted jack
  $20.00
- DING’S CRISPY CHICKEN SANDWICH
  buttermilk fried chicken, baby Swiss, sliced tomato, spicy slaw
  $20.00
- FAMOUS FRENCH DIP
  thinly sliced roasted prime rib on a house-made French roll served au jus
  $26.00
HOUSE SPECIALTIES
- AHI TUNA TARTARE
  hand-chopped sushi grade tuna, sliced avocado, toasted baguette
  $27.00
- WOOD-FIRED ROTISSERIE CHICKEN
  roasted with crushed herbs, with warm kale panzanella (limited).
  $26.00
- RUBY RED TROUT
  lightly seasoned and hardwood grilled, served with coleslaw
  $29.00
- PAN ROASTED SALMON
  filleted in-house daily, served with lentil vinaigrette and bok choy
  $31.00
- THE HAWAIIAN
  rib-eye steak with pineapple-soy-ginger marinade, served with French fries
  $47.00
- BARBECUE PORK RIBS
  fall-off-the-bone tender, served with coleslaw and French fries
  $36.00
VEGETABLES & SIDES
- Bok Choy With Croutons And Reggiano
  $9.00
- Warm Kale Panzanella
  $9.00
- Braised Red Cabbage With Goat Cheese
  $9.00
- Broccoli With Reggiano
  $9.00
- Freshly Shucked Creamed Corn
  $9.00
- Coleslaw
  $9.00
- Tabbouleh
  $9.00
SUSHI
- Kyuri Maki Roll
  $22.00
- Spicy Tuna Roll
  $19.00
- Crunchy Avocado Roll
  $15.00
- Veg Roll With Macadamia
  $14.00
- Nigiri Combo
  pristine cuts of salmon, tuna and hiramasa on seasoned rice.
  $20.00
- Tuna Mango Roll
  $19.00
- Cucumber & Avocado Roll
  $18.00
- Thai Tuna Roll
  $21.00
- Coconut Shrimp Roll
  $20.00
- Shrimp & Macadamia Roll
  $18.00
- ‘Osaka Style’ Pressed Sushi
  $20.00
- Hiramasa Roll
  $21.00
- Rainbow Roll
  $19.00
SALADS
- ICEBERG WEDGE
  vine-ripe tomatoes, pickled carrots and blue cheese crumbles —add bacon, no charge
  $18.00
- THAI NOODLE SALAD
  mango, avocado, peanuts, basil, mint, Thai dressing
  $18.00
- KALE & ROTISSERIE CHICKEN SALAD
  emerald kale, cashews, fresh herbs, sesame miso vinaigrette
  $22.00
- MACHO SALAD
  rotisserie chicken, avocado, medjool dates and goat cheese
  $24.00
- YELLOWTAIL SASHIMI
  thinly sliced, served with a kale & cashew salad tossed in sesame miso vinaigrette
  $26.00
BURGERS & SANDWICHES
- CHEESEBURGER
  chuck steak and brisket served all the way on a dressed egg bun
  $21.00
- HOUSE-MADE VEGGIE BURGER
  our signature recipe with sweet soy glaze and melted jack
  $21.00
- DING’S CRISPY CHICKEN SANDWICH
  buttermilk fried chicken, baby Swiss, sliced tomato, spicy slaw
  $21.00
- FAMOUS FRENCH DIP
  thinly sliced roasted prime rib on a house-made French roll served au jus
  $26.00
HOUSE SPECIALTIES
- AHI TUNA TARTARE
  hand-chopped sushi grade tuna, sliced avocado, toasted baguette
  $27.00
- WOOD-FIRED ROTISSERIE CHICKEN
  roasted with crushed herbs, with warm kale panzanella (limited).
  $28.00
- RUBY RED TROUT
  lightly seasoned and hardwood grilled, served with coleslaw
  $32.00
- PAN ROASTED SALMON
  filleted in-house daily, served with lentil vinaigrette and bok choy
  $34.00
- THE HAWAIIAN
  rib-eye steak with pineapple-soy-ginger marinade, served with French fries
  $49.00
- BARBECUE PORK RIBS
  fall-off-the-bone tender, served with coleslaw and French fries
  $38.00
- TRUE DOVER SOLE
  lightly breaded and pan fried, with classic tartar sauce (available for dinner Thurs–Fri).
- DOUBLE-CUT PORK CHOP
  with Pommery mustard sauce, braised red cabbage and pomme purée
  $37.00
- USDA PRIME FILET
  hand-selected, center-cut beef tenderloin, with pomme purée and broccoli
  $62.00
VEGETABLES & SIDES
- Bok Choy With Croutons And Reggiano
  $9.00
- Warm Kale Panzanella
  $9.00
- Braised Red Cabbage With Goat Cheese
  $9.00
- Broccoli With Reggiano
  $9.00
- Freshly Shucked Creamed Corn
  $9.00
- Coleslaw
  $9.00
- Tabbouleh
  $9.00
- Pomme Purée
  $9.00