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Hillstone Restaurant Menu

4848 Kirby Dr, Houston, TX 77098

  • STARTERS

    • CHILLED JUMBO SHRIMP

      with cocktail and rémoulade sauces
      $25.00

    • HOUSE-SMOKED SALMON

      with toast and Chef’s dressing
      $20.00

    • SPINACH & ARTICHOKE DIP

      served with salsa, sour cream & warm tortilla chips
      $18.00

    • CIABATTA CHEESE TOAST

      with Parmesan, fontina and cheddar cheeses
      $5.00

    • GRILLED CALIFORNIA ARTICHOKES

      served with rémoulade —limited availability!
      $18.00

  • SALADS

    • CAESAR SALAD

      little gem lettuce, Reggiano, rustic croutons, our eggless dressing
      $12.00

    • THAI NOODLE SALAD

      mango, avocado, peanuts, basil, mint, Thai dressing
      $21.00

    • EMERALD KALE SALAD & ROTISSERIE CHICKEN

      fresh herbs, roasted peanut vinaigrette, Reggiano
      $22.00

    • SEARED TUNA SALAD

      pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette
      $25.00

    • GRILLED CHICKEN SALAD

      field greens, jicama, honey-lime vinaigrette, peanut sauce
      $20.00

  • BURGERS & SANDWICHES

    • CHEESEBURGER

      freshly ground chuck, served a! the way with melted cheddar on a house-made bun
      $19.00

    • HOUSE-MADE VEGGIE BURGER

      our signature recipe with sweet soy glaze and melted Monterey jack
      $19.00

    • DING’S CRISPY CHICKEN SANDWICH

      bu#ermilk fried chicken, baby Swiss, spicy slaw
      $19.00

    • GULF COAST STYLE FISH SANDWICH

      crispy grouper, slaw, di! pickle, red onion – served à la carte (limited)
      $24.00

  • HOUSE SPECIALTIES

    • GRILLED REDFISH

      with crispy rock shrimp and lemon bu#er sauce, served with coleslaw
      $37.00

    • SCOTTISH SALMON

      %!eted in-house daily, served with broccoli
      $32.00

    • THE PROUD VEGETARIAN

      a composed selection of fresh vegetables with dirty rice
      $21.00

    • ROTISSERIE CHICKEN

      slow roasted with crushed herbs and apricot glaze, with dirty rice (limited)
      $26.00

    • THE HAWAIIAN

      rib-eye steak with pineapple-soy-ginger marinade, served with French fries
      $47.00

    • BARBECUE PORK RIBS

      slow cooked and fa!-o&-the-bone tender, with French fries and coleslaw
      $37.00

    • USDA PRIME FILET

      hand-selected center-cut beef tenderloin, served with broccoli
      $65.00

    • NEW YORK STRIP

      USDA Prime, seasoned and broiled—served à la carte
      $58.00

  • VEGETABLES & SIDES

    • Broccoli With Reggiano

      $8.00

    • Braised Red Cabbage With Goat Cheese

      $8.00

    • Emerald Kale Salad With Roasted Peanut Vinaigre#E Coleslaw With Ding’s Pickle Relish

      $8.00

    • Dirty Rice

      $8.00

    • Tabbouleh

      $8.00

    • Iron Ski!Et Beans

      $8.00

    • French Fries With Dipping Sauces

      $8.00

  • STARTERS

    • CHILLED JUMBO SHRIMP

      with cocktail and rémoulade sauces
      $25.00

    • HOUSE-SMOKED SALMON

      with toast and Chef ’s dressing
      $22.00

    • SPINACH & ARTICHOKE DIP

      served with salsa, sour cream & warm torti!a chips
      $19.00

    • CIABATTA CHEESE TOAST

      with Parmesan, fontina and cheddar cheeses
      $5.00

    • GRILLED CALIFORNIA ARTICHOKES

      served with rémoulade —limited availability!
      $18.00

  • SALADS

    • CAESAR SALAD

      li#le gem le#uce, Reggiano, rustic croutons, our eggless dressing
      $12.00

    • THAI NOODLE SALAD

      mango, avocado, peanuts, basil, mint, $ai dressing
      $21.00

    • EMERALD KALE SALAD & ROTISSERIE CHICKEN

      fresh herbs, roasted peanut vinaigre#e, Reggiano
      $22.00

    • SEARED TUNA SALAD

      pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigre#e
      $26.00

    • GRILLED CHICKEN SALAD

      %eld greens, jicama, honey-lime vinaigre#e, peanut sauce
      $21.00

  • BURGERS & SANDWICHES

    • CHEESEBURGER

      freshly ground chuck, served a! the way with melted cheddar on a house-made bun
      $19.00

    • HOUSE-MADE VEGGIE BURGER

      our signature recipe with sweet soy glaze and melted Monterey jack
      $19.00

  • HOUSE SPECIALTIES

    • GRILLED REDFISH

      with crispy rock shrimp and lemon bu#er sauce, served with coleslaw
      $38.00

    • SCOTTISH SALMON

      %!eted in-house daily, served with broccoli
      $34.00

    • THE PROUD VEGETARIAN

      a composed selection of fresh vegetables with dirty rice
      $21.00

    • ROTISSERIE CHICKEN

      slow roasted with crushed herbs and apricot glaze, with dirty rice (limited)
      $28.00

    • THE HAWAIIAN

      rib-eye steak with pineapple-soy-ginger marinade, served with French fries
      $49.00

    • BARBECUE PORK RIBS

      slow cooked and fa!-o&-the-bone tender, with French fries and coleslaw
      $38.00

    • USDA PRIME FILET

      hand-selected center-cut beef tenderloin, served with broccoli
      $65.00

    • NEW YORK STRIP

      USDA Prime, seasoned and broiled—served à la carte
      $58.00

  • VEGETABLES & SIDES

    • Broccoli With Reggiano

      $8.00

    • Braised Red Cabbage With Goat Cheese

      $8.00

    • Emerald Kale Salad With Roasted Peanut Vinaigrette Coleslaw With Ding’s Pickle Relish

      $8.00

    • Coleslaw

      $8.00

    • Dirty Rice

      $8.00

    • Tabbouleh

      $8.00

    • Iron Skillet Beans

      $8.00

    • French Fries With Dipping Sauces

      $8.00

    • Pomme Purée

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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