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STARTERS
- CHILLED JUMBO SHRIMPwith cocktail and rémoulade sauces$25.00
- HOUSE-SMOKED SALMONwith toast and Chef’s dressing$20.00
- SPINACH & ARTICHOKE DIPserved with salsa, sour cream & warm tortilla chips$18.00
- CIABATTA CHEESE TOASTwith Parmesan, fontina and cheddar cheeses$5.00
- GRILLED CALIFORNIA ARTICHOKESserved with rémoulade —limited availability!$18.00
SALADS
- CAESAR SALADlittle gem lettuce, Reggiano, rustic croutons, our eggless dressing$12.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint, Thai dressing$21.00
- EMERALD KALE SALAD & ROTISSERIE CHICKENfresh herbs, roasted peanut vinaigrette, Reggiano$22.00
- SEARED TUNA SALADpan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette$25.00
- GRILLED CHICKEN SALADfield greens, jicama, honey-lime vinaigrette, peanut sauce$20.00
BURGERS & SANDWICHES
- CHEESEBURGERfreshly ground chuck, served a! the way with melted cheddar on a house-made bun$19.00
- HOUSE-MADE VEGGIE BURGERour signature recipe with sweet soy glaze and melted Monterey jack$19.00
- DING’S CRISPY CHICKEN SANDWICHbu#ermilk fried chicken, baby Swiss, spicy slaw$19.00
- GULF COAST STYLE FISH SANDWICHcrispy grouper, slaw, di! pickle, red onion – served à la carte (limited)$24.00
HOUSE SPECIALTIES
- GRILLED REDFISHwith crispy rock shrimp and lemon bu#er sauce, served with coleslaw$37.00
- SCOTTISH SALMON%!eted in-house daily, served with broccoli$32.00
- THE PROUD VEGETARIANa composed selection of fresh vegetables with dirty rice$21.00
- ROTISSERIE CHICKENslow roasted with crushed herbs and apricot glaze, with dirty rice (limited)$26.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries$47.00
- BARBECUE PORK RIBSslow cooked and fa!-o&-the-bone tender, with French fries and coleslaw$37.00
- USDA PRIME FILEThand-selected center-cut beef tenderloin, served with broccoli$65.00
- NEW YORK STRIPUSDA Prime, seasoned and broiled—served à la carte$58.00
VEGETABLES & SIDES
- Broccoli With Reggiano$8.00
- Braised Red Cabbage With Goat Cheese$8.00
- Emerald Kale Salad With Roasted Peanut Vinaigre#E Coleslaw With Ding’s Pickle Relish$8.00
- Dirty Rice$8.00
- Tabbouleh$8.00
- Iron Ski!Et Beans$8.00
- French Fries With Dipping Sauces$8.00
STARTERS
- CHILLED JUMBO SHRIMPwith cocktail and rémoulade sauces$25.00
- HOUSE-SMOKED SALMONwith toast and Chef ’s dressing$22.00
- SPINACH & ARTICHOKE DIPserved with salsa, sour cream & warm torti!a chips$19.00
- CIABATTA CHEESE TOASTwith Parmesan, fontina and cheddar cheeses$5.00
- GRILLED CALIFORNIA ARTICHOKESserved with rémoulade —limited availability!$18.00
SALADS
- CAESAR SALADli#le gem le#uce, Reggiano, rustic croutons, our eggless dressing$12.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint, $ai dressing$21.00
- EMERALD KALE SALAD & ROTISSERIE CHICKENfresh herbs, roasted peanut vinaigre#e, Reggiano$22.00
- SEARED TUNA SALADpan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigre#e$26.00
- GRILLED CHICKEN SALAD%eld greens, jicama, honey-lime vinaigre#e, peanut sauce$21.00
BURGERS & SANDWICHES
- CHEESEBURGERfreshly ground chuck, served a! the way with melted cheddar on a house-made bun$19.00
- HOUSE-MADE VEGGIE BURGERour signature recipe with sweet soy glaze and melted Monterey jack$19.00
HOUSE SPECIALTIES
- GRILLED REDFISHwith crispy rock shrimp and lemon bu#er sauce, served with coleslaw$38.00
- SCOTTISH SALMON%!eted in-house daily, served with broccoli$34.00
- THE PROUD VEGETARIANa composed selection of fresh vegetables with dirty rice$21.00
- ROTISSERIE CHICKENslow roasted with crushed herbs and apricot glaze, with dirty rice (limited)$28.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries$49.00
- BARBECUE PORK RIBSslow cooked and fa!-o&-the-bone tender, with French fries and coleslaw$38.00
- USDA PRIME FILEThand-selected center-cut beef tenderloin, served with broccoli$65.00
- NEW YORK STRIPUSDA Prime, seasoned and broiled—served à la carte$58.00
VEGETABLES & SIDES
- Broccoli With Reggiano$8.00
- Braised Red Cabbage With Goat Cheese$8.00
- Emerald Kale Salad With Roasted Peanut Vinaigrette Coleslaw With Ding’s Pickle Relish$8.00
- Coleslaw$8.00
- Dirty Rice$8.00
- Tabbouleh$8.00
- Iron Skillet Beans$8.00
- French Fries With Dipping Sauces$8.00
- Pomme Purée$8.00
Menu Photos
Menu Photos
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