SALADS
- CAESAR SALADbaby gem lettuce, grated Reggiano, croutons, eggless Caesar dressing$13.00
- ICEBERG WEDGEwith tomatoes, bacon, Thousand Island dressing & blue cheese crumbles$16.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint, Thai dressing$22.00
- EMERALD KALE & ROTISSERIE CHICKENwith fresh herbs, roasted peanut vinaigrette and Reggiano$21.00
- GRILLED CHICKEN SALADfield greens, jicama, honey-lime vinaigrette, peanut sauce$22.00
HOUSE SPECIALTIES
- RUBY RED TROUTlightly seasoned and hardwood grilled, with coleslaw$32.00
- PAN-ROASTED SALMONfilleted in-house daily, served with warm kale panzanella$34.00
- THE PROUD VEGETARIANa composed selection of fresh vegetables with wild rice salad$23.00
- ROTISSERIE CHICKENroasted with crushed herbs, with warm kale panzanella (limited)$27.00
- WOOD-GRILLED LOCAL SAUSAGES & CHICKEN THIGHwith custom mustard and coleslaw$22.00
- BARBECUE PORK RIBSslow cooked and fall-off-the-bone tender, with French fries and coleslaw$38.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with seasonal green vegetable$50.00
- USDA PRIME FILETserved with seasonal green vegetable (and potato purée after 5pm)$62.00
VEGETABLES & SIDES
- Wild Rice Salad With Champagne Vinaigrette And Almonds$8.00
- Braised Red Cabbage With Goat Cheese$8.00
- Seasonal Green Vegetable$8.00
- Warm Kale Panzanella$8.00
- Emerald Kale Salad With Roasted Peanut Vinaigrette$10.00
- Freshly Shucked Creamed Corn$8.00
- Coleslaw$8.00
- French Fries$8.00
- Potato Purée(available after 5pm)$8.00
