Hillstone Menu

4.2

(1,800+ Reviews)

$$$American, Bar, Restaurant

Call

(214) 691-8991

SALADS HOUSE SPECIALTIES VEGETABLES & SIDES

SALADS
- CAESAR SALAD
  baby gem lettuce, grated Reggiano, croutons, eggless Caesar dressing
  $13.00
- ICEBERG WEDGE
  with tomatoes, bacon, Thousand Island dressing & blue cheese crumbles
  $16.00
- THAI NOODLE SALAD
  mango, avocado, peanuts, basil, mint, Thai dressing
  $22.00
- EMERALD KALE & ROTISSERIE CHICKEN
  with fresh herbs, roasted peanut vinaigrette and Reggiano
  $21.00
- GRILLED CHICKEN SALAD
  field greens, jicama, honey-lime vinaigrette, peanut sauce
  $22.00
HOUSE SPECIALTIES
- RUBY RED TROUT
  lightly seasoned and hardwood grilled, with coleslaw
  $32.00
- PAN-ROASTED SALMON
  filleted in-house daily, served with warm kale panzanella
  $34.00
- THE PROUD VEGETARIAN
  a composed selection of fresh vegetables with wild rice salad
  $23.00
- ROTISSERIE CHICKEN
  roasted with crushed herbs, with warm kale panzanella (limited)
  $27.00
- WOOD-GRILLED LOCAL SAUSAGES & CHICKEN THIGH
  with custom mustard and coleslaw
  $22.00
- BARBECUE PORK RIBS
  slow cooked and fall-off-the-bone tender, with French fries and coleslaw
  $38.00
- THE HAWAIIAN
  rib-eye steak with pineapple-soy-ginger marinade, served with seasonal green vegetable
  $50.00
- USDA PRIME FILET
  served with seasonal green vegetable (and potato purée after 5pm)
  $62.00
VEGETABLES & SIDES
- Wild Rice Salad With Champagne Vinaigrette And Almonds
  $8.00
- Braised Red Cabbage With Goat Cheese
  $8.00
- Seasonal Green Vegetable
  $8.00
- Warm Kale Panzanella
  $8.00
- Emerald Kale Salad With Roasted Peanut Vinaigrette
  $10.00
- Freshly Shucked Creamed Corn
  $8.00
- Coleslaw
  $8.00
- French Fries
  $8.00
- Potato Purée
  (available after 5pm)
  $8.00