Hillside Tavern Menu

Lettuce, tomato, onion, dill pickles, American and provolone cheese, mayo, creole mustard, brioche bun.

Choice of "Buffalo" sauce or BBQ dry rub, served with veggies and blue cheese or ranch dressing.

Grilled chicken, house Caesar salad, Parmesan, red pepper flake, toasted panko, spinach wrap.

With fresh herb ranch.

With spicy blue cheese aioli.

Blackberry-hoisin glazed bacon, fresh herb ranch, blue cheese crumbles, cherry tomatoes, sesame seed spice, scallion, chili sauce, roasted peanuts.

Sweet chili sauce, shaved vegetables, jalapeños, scallion, Furikake.

100% grass-fed beef from Tate farms of Rockwall, Texas. Chef/partner Nathan Tate's family farm where he was born and raised. A half a pound patty with smoked Cheddar, bourbon bacon jam, garlic confit and white truffle aioli, arugula, tomato, and pickles.

Crispy-fried chicken thigh, Asian "Buffalo" sauce, ranch dressing, iceberg lettuce, pickles, brioche bun.

Fried saltine crackers, pickled veggies.

Spiced French fries, pickled jalapeño, house-smoked Cheddar and Jack cheese, bacon, scallion, pico de gallo, salsa Verde, and queso Blanco drizzle.

3 wraps, blackberry-hoisin sauce, toasted peanuts, cucumber, scallion, mint, chili sauce.

Roasted 4 chili salsa, a blend of white cheeses, house spices, and pico de gallo, served with fresh fried tortilla chips.

Chopped romaine, cherry tomatoes, grated and shaved Parmesan, butter and garlic Japanese bread crumbs, and house-made Caesar dressing.

Grilled salmon served on a bed of mixed greens, often accompanied by a variety of vegetables such as cucumbers and tomatoes, with dressing.

Grilled chicken atop a mix of fresh greens, typically includes tomatoes, cucumbers, and a variety of garden vegetables, dressed with a house vinaigrette.

Beer-battered Atlantic cod, house-seasoned fries, arugula, jalapeño-tartar sauce.

13 oz NY strip with a pat of house-whipped garlic herb butter finished with house-smoked kosher salt and served with house-seasoned fries and a side salad.

Crispy-fried chicken thigh, Asian "Buffalo" sauce, ranch dressing, iceberg lettuce, pickles, brioche bun.

Grilled chicken thigh, bacon, mixed greens, tomato, onion, dill pickles, green Goddess, spicy mayo, provolone, brioche bun.

Lettuce, tomato, onion, dill pickles, American and provolone cheese, mayo, creole mustard, brioche bun.

Mustard-grilled patty, American, provolone, Cheddar, and Jack cheeses, caramelized onion, pickled peppers, secret sauce.

With fresh herb ranch.

Cherry tomatoes, cucumber, radish, house-cheese blend, croutons, with fresh herb ranch, balsamic vinaigrette or blue cheese.

With spicy blue cheese aioli.

Sweet chili sauce, shaved vegetables, jalapeños, scallion, Furikake.

8 oz steamed white rice, scallions, Furikake.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Crispy tater tots generously topped with melted cheese, bacon bits, and a dollop of sour cream, finished with a sprinkle of fresh chives.

2 bacon cheese burgers and 2 long walk chicken on mini glazed doughnuts as buns!

Three Belgian waffles, fresh fruit, maple syrup, butter, powdered sugar.

A stack of 4 vanilla buttermilk pancakes, maple syrup, fresh fruit and butter.

This item contains alcohol. You must be 21 years of age or older in the State of Texas to purchase this item.

This item contains alcohol. You must be 21 years of age or older in the State of Texas to purchase this item.