Everyday Bread
- Country Loafartisan sourdough loaf made with 90% high gluten bread flour, 10% wheat flour. crusty, chewy, and perfect loaf for breakfast, lunch, dinner, or plain snacking.$8.00
- Italian Loafa soft pan loaf enriched with just the right amount of olive oil and sugar and topped with sesame seeds. This loaf is great for sandwiches and is perfect served with dinner at the table$6.50
- Rustic Frenchcrusty batard made with yeast & natural leavening. great for toast, garlic bread, or served on the side with dinner.$6.50
- Multigraina pumpkin, flax & sunflower seed mixture is kneaded into a whole wheat dough to make this loaf hearty. A great canvas for toast toppings or sandwiches.$9.00
- Farmhouse WheatA 100% whole wheat pan loaf...sans seeds. Soft & hearty.$8.00
- Baguetteflour, water, salt, yeast and nothing more...just as the classic recipe calls for.$5.00
- Honey WhiteA soft, naturally leavened pan loaf enriched with local honey. This loaf is for sourdough lovers without the crustiness of a classic recipe. Made Wednesdays.$8.00
Everyday Pastries
- Blueberry Muffin$3.75
- Macaronassorted flavors available. call for details.$2.50
- Belgian Chocolate Chip Cookie$3.50
- Peanut Butter Cookie$3.50
- Oatmeal Raisin Cookie$3.50
- Ham & Cheese Scone$4.50
- Mini Piethe perfect single serving. cherry and pumpkin currently available.$6.00
Specialty Pastries (call regarding availability)
- Croissant$5.00
- Danishrotating flavors available$5.00
- Eclair$5.00
- Pain Au Chocolat$5.00
- Mudslide Cookie$4.00
- Gluten Free Chocolate Chip Cookieconsumption not recommended for those with Celiac's Disease.$4.00
- Carrot Cake (Gf)Made with oat flour. Consumption not recommended for those with Celiac's Disease.$5.00
- Palmier$4.00