Hillside Fine Grill Menu

$American, Seafood, Steak house

3140 FM 407, Highland Village, TX 75077

Order Online

MARGARITAS
- Mambo
  hand-made on the rocks
  $9.00
- Tango
  our signature frozen margarita
  $9.00
- Limousine
  swirled with house-made sangria
  $9.50
- Blood Orange
  tango + blood orange
  $10.00
- Size 2
  Azunia Reposado organic tequila, organic Agave syrup, rocks
  $10.50
- Frozen Spicy Mango Tango Rita
  house infused jalapeno tequila, fresh mango puree
  $11.00
COCKTAILS
- PUMPKIN SPICE & EGG NOG MARTINI
  Pumpkin available October and November, Egg Nogg in December and January
  $12.00
- Hillside Martini
  Tito’s, Cointreau, Blood Orange & Lime
  $11.00
- Woodford Old Fashioned
  Our version of the classic, made with Woodford
  $11.50
- Sunset Cosmopolitan
  Premium pineapple vodka, Patron Citronage, fresh juice
  $11.00
- STRAWBERRY SANGRIA SPRITZER
  house infused strawberry vodka, rose, st. germain, simple syrup, topo chico
  $11.00
- REFRESHING PEACH BELLINI
  premium rum, champagne, and our own peach blend
  $11.00
DRAFT BEER
- Blue Moon
  $5.50
- Dallas Blonde
  $5.50
DOMESTIC BOTTLES
- Bud Light
  $3.50
- Miller Light
  $3.50
- Shiner Bock
  $3.50
- Coors Light
  $3.50
- Michelob Ultra
  $3.50
IMPORTS AND CRAFT
- Modelo Especial
- Modelo Negra
- Citra Slice IPA
- Dos Equis Lager
- Manhattan Project Hazy IPA
- Yuengling Lager
- Austin Amber Ale
- Heineken Zero (NA)
Family Packs
- North Atlantic Salmon
  $89.00
- Lemon Herb Chicken
  $68.00
- Cades Crispy Chicken Tenders
  $68.00
- Baby Back Ribs
  $88.00
- Grilled Pork Chops
  $83.00
- Sirloin
  $88.00
- Chicken Alfredo
  $68.00
STARTERS
- SHISHITO PEPPERS AND BRUSSELS SPROUTS
  tossed in lemon herb butter
  $9.00
- TRIPLE DIP
  spinach dip, homemade queso blanco & salsa with warm tortilla chips
  $8.50
- FIRECRACKER SHRIMP
  hand-breaded crispy, Gulf shrimp tossed in our creamy firecracker sauce
  $11.50
- DEVILED EGGS
  mom’s recipe garnished with bacon
  $7.50
- CAJUN CHICKEN QUESADILLA
  sharp cheddar & cajun chicken in a flour tortilla with sour cream, guacamole, & pico de gallo
  $11.50
- HOT CRAB & SHRIMP DIP
  baked until hot and bubbly, served with warm pita bread
  $12.50
- ITALIAN MEATBALLS
  covered with marinara sauce and mozzarella cheese, served with fresh garlic bread
  $11.00
FISH MARKET
- LEMON-HERB GRILLED SHRIMP
  grilled and basted with lemon butter
  $15.50
- CEDAR PLANKED SALMON
  grilled on a cedar plank, drizzled with bourbon glaze and topped with grilled pineapple salsa *not served over rice
  $20.50
- FRESH NORTH ATLANTIC SALMON
  filleted in-house, grilled to perfection and drizzled with lemon butter
- RUBY RED TROUT & GULF SHRIMP
  fresh Ruby Red Trout garnished with grilled Gulf shrimp
  $22.50
- FRESH RUBY RED TROUT
  seasoned with Cajun spices and drizzled with champagne lemon butter
  $19.50
- BLACKENED TILAPIA
  seasoned with Cajun spices and topped with mango salsa
  $16.00
- MAHI ALEXANDER
  seasoned, grilled and dressed with sautéed shrimp in our white wine sauce
  $22.00
- HALIBUT
  grilled 6oz halibut with lemon pepper seasoning and drizzled with lemon butter
  $35.00
SEAFOOD PLATTERS
- FRIED SHRIMP
  hand-breaded and lightly-dusted with our seasoned flour
  $15.50
- GULF SHRIMP & CHICKEN TENDERS
  fried shrimp and crispy chicken tenders lightly dusted with our seasoned flour
  $15.50
- SOUTHERN FRIED CATFISH
  $15.50
- CATFISH & SHRIMP
  $15.50
- ALASKAN FISH & CHIPS
  beer-battered Alaskan cod
  $14.50
STEAKS & RIBS
- 10 OZ. TOP SIRLOIN
  center cut top sirloin, baked potato and one side dish
  $23.50
- 12 OZ. PRIME RIBEYE
  served with a baked potato and one side dish
  $42.00
- TOP SIRLOIN + GULF SHRIMP
  Gulf shrimp (grilled or fried), baked potato and one side dish
  $27.50
- 6 OZ. FILET
  served with a baked potato and one side dish
  $31.00
- PORTERHOUSE PORK CHOP
  12 oz. bone in pork chop served with Buttery Whipped Potatoes & Fresh Green Beans
  $19.50
- SLOW-SMOKED BABY BACK RIBS
  slab of “falling-off-the-bone” ribs, served with French fries and cole slaw
  $19.50
HILLSIDE TRIO
- LEMON-HERB GRILLED SHRIMP
- FRIED SHRIMP
- CADE’S CHICKEN TENDERS
- SHRIMP GUMBO (Cup)
- FRESH NORTH ATLANTIC SALMON
  $3.00
- LEMON HERB CHICKEN
- SHRIMP ETOUFFEE
CHICKEN & PASTA
- CHICKEN PARMESAN
  tender 6oz chicken breast covered in sauce and mozzarella cheese, served with garlic bread and a side of pasta with marinara/alfredo sauce
  $16.00
- LEMON-HERB CHICKEN
  lemon-herb chicken breast, buttery whipped potatoes and fresh green beans
- HAWAIIAN CHICKEN
  hawaiian marinade, grilled pineapple salsa, buttery whipped potatoes and fresh broccoli
- CADE’S CRISPY CHICKEN PLATTER
  light and crispy fried chicken tenders, honey mustard and two side dishes
  $14.50
- ADULT MAC AND CHEESE
  4 cheese blend sauteed with creamy sauce and topped with parmesan breadcrumbs
  $12.00
- SPINACH DIP CHICKEN PASTA
  penne pasta with creamy spinach dip, lemon-herb chicken, garnished with garlic toast
  $15.50
- CAJUN CREOLE PASTA
  spicy creole sauce mixed with creamy alfredo with fresh shrimp and andouille sausage
  $20.50
- VEGAN PASTA PRIMAVERA
  Penne pasta, matchstick vegetables tossed in a spicy Marinara sauce
  $11.50
SIDES
- Southern Cole Slaw
- French Fries
- Street Corn
- Baked Potato
- Sauteéd Asparagus
- Matchstick Vegetables
- Buttery Whipped Potatoes
- Baby Kale Salad
- Fresh Green Beans
- Steamed Broccoli
- Sweet Potato Fries
HOUSE SALAD
- Hillside House Salad
  mixed greens, thinly-sliced Granny Smith apples, tomato, spiced pecans, and homemade cornbread croutons tossed in our signature lemon-herb vinaigrette
  $5.00
SOUPS & SALADS
- GRILLED CHICKEN + SPICED PECAN
  grilled lemon-herb chicken breast, mixed greens, tomato, aged cheddar cheese, spiced pecans
  $14.50
- MEDITERRANEAN GREEK SALAD
  $10.00
- SALMON, QUINOA + KALE
  grilled salmon, quinoa, kale, golden raisins and love tossed in our house vinaigrette
  $15.50
- LARGE CAESAR SALAD
  $9.00
- CLUB SALAD
  crispy chicken tenders, wood-smoked bacon, mixed greens, tomato, aged cheddar cheese and egg
  $14.50
- SHRIMP GUMBO
  Gulf shrimp & andouille sausage
- BAKED POTATO SOUP
  house-made
BURGERS & SANDWICHES
- PATTY MELT
  grilled onions and mushrooms, secret sauce, covered in melted pepper jack cheese
  $13.50
- BACON CHEESEBURGER
  half-pound burger, bacon, cheddar cheese, lettuce, pickle chips and bbq ranch
  $14.00
- CLASSIC CHEESEBURGER
  half-pound burger, aged cheddar cheese, lettuce, tomato, onion, mustard, mayo, pickle chips
  $13.00
- CRISPY CHICKEN SANDWICH
  crispy buttermilk fried chicken, baby swiss cheese, lettuce, tomato and tabasco mayo
  $13.00
- FIRECRACKER SHRIMP TACOS
  our famous firecracker shrimp and a spicy slaw, served with street corn
  $14.00
- RUEBEN SANDWICH
  corned beef piled high on grilled sourdough bread with secret sauce, sauerkraut and melted white American cheese
  $13.00
- HILLSIDE PHILLY CHEESESTEAK SANDWICH
  fresh roast beef, grilled bell peppers and onions on a wheat hoagie roll smothered in white American cheese
  $13.00
DESSERT
- KEY LIME PIE
  homemade graham cracker crust, fresh Key Lime filling and freshly-whipped cream
  $7.00
- CARAMEL APPLE CRISP
  warm caramel apples, crispy cinnamon oat topping, scoop of vanilla ice cream on top
  $9.00
- KERRINGTON’S HOT FUDGE SUNDAE
  Blue Bell vanilla, hot fudge, spiced pecans and freshly-whipped cream
  $7.00
- DOUBLE CHOCOLATE CAKE
  served with house-made raspberry puree
  $7.00
- HENRY’S HOMEMADE ICE CREAM
  ask your server for flavor of the week
  $7.00
BEVERAGES
- Fresh Brewed Iced Tea
- Arnold Palmer
- Fresh Squeezed Lemonade
- Coca Cola
- Coke Zero
- Diet Coke
- Sprite
- Dr Pepper
- Columbian Coffee
- Acqua Panna
- San Pellegrino
- Topo Chico
WELCOME TO HILLSIDE
- Rick Valley
  Managing Partner
- Ron Fletcher
  Executive Chef
KID'S FAVORITES
- CHICKEN TENDER NUGGETS
  served with french fries and dipping sauces
  $7.50
- CHEESEBURGER
  served with french fries
  $7.50
- PASTA
  with alfredo sauce and garlic toast
  $7.50
- GRILLED CHEESE
  served with french fries
  $7.50
- GRILLED CHICKEN
  served with fresh broccoli
  $7.50
CHARDONNAY
- St. Francis
  Sonoma County
- Butter
  Napa
- La Crema
  Monterrey
- Sonoma-Cutrer
  Russian River Ranches
MORE WHITES
- Pinot Grigio
  J Pinot Gris, Russian River
- Pinot Grigio
  Chloe, Italy
- Sauvignon Blanc
  Sea Glass, Santa Brabara
- Sauvignon Blanc
  Joel Gott, California
- FERRARI CARANO FUME BLANC
  Sonoma
- Sauvignon Blanc
  Kim Crawford, New Zealand
- J.LOHR RIESLING
  Bay Mist, California
- MOSCATO
  Mia Dolcea D’Asti, Italy
- OZV ROSÉ
  Lodi
- Rosé
  Whispering Angel, Provenance
- Sparkling
  La Marca Prosecco, Italy
- SPARKLING/KORBEL CHAMPAGNE SPLIT
  California
  $9.00
CABERNET
- Noble Vines 377
  Lodi
- Wente Southern Hills
  Livermore Valley
- Penfolds
  Australia
- Juggernaut Hillside
  California
- Austin Hope
  Paso Robles
  $68.00
- The Prisoner
  Napa
- SILVER OAK
  Alexander Valley
PINOT NOIR
- KNOTTY VINES
  California
- Meiomi
  California
- Angels Ink
  Monterey County
MORE REDS
- Merlot
  Gabbiano, Italy
- Merlot
  Decoy Merlot, Sonoma
- Tempranillo
  Campo Viejo Crianza, Spain
- Zinfandel
  Seghesio, Sonoma
- PETITE SIRAH
  Old Soul, Lodi
- Malbec
  Septima, Uco Valley, Argentina
- MALBEC
  Alamos, Argentina
- Blend
  Conundrum, California
- Blend
  Close de Los Siete, Mendoza
Starters
- Triple Dip
  Spinach dip, homemade queso blanco & salsa with warm tortilla chips
  $8.50
- Deviled Eggs
  Mom's recipe garnished with bacon
  $7.50
Fish Market
- Fresh North Atlantic Salmon
  Filleted in-house, grilled to perfection and drizzled with lemon butter
- Ruby Red Trout & Gulf Shrimp
  Fresh Ruby red trout garnished with grilled Gulf shrimp
  $22.00
- Cedar Planked Salmon
  Grilled on a cedar plank, drizzled with bourbon glaze and toped with grilled pineapple salsa
  $20.00
- Fresh Ruby Red Trout
  Seasoned with Cajun spices and drizzled with champagne lemon butter
  $19.00
- Lemon- Herb Grilled Shrimp
  Grilled and basted with lemon butter
  $15.00
Chicken
- Lemon- Herb Chicken
  Lemon- herb chicken breast, buttery whipped potatoes and fresh green beans
- Hawaiian Chicken
  Hawaiin marinade, grilled pineapple salsa. buttery whipped potatoes and fresh broccoli
Burgers
- Bacon Cheeseburger
  Half- pound burger, bacon, cheddar cheese, lettuce, pickle chips and bbq ranch
  $13.50
- Classics Cheeseburger
  Half- pound burger, aged cheddar cheese, lettuce, tomato, onion, mustard, mayo, pickle chips
  $12.50
- Patty Melt
  8 once burger patty, grilled onions and mushrooms, topped with 2 slices of pepper jack cheese
  $13.00
Steak & Ribs
- 10 Oz. Top Sirloin
  Center cut top sirloin, baked potato and one side dish
  $23.00
- Top Sirloin + Gulf Shrimp
  Gulf shrimp, baked potato and one side dish
  $27.00
- 6 Oz Filet
  Served with baked potato and one side dish
  $30.00
- Porterhouse Pork Chop
  12oz bone in pork chop served with Buttery Whipped Potatoes & Fresh Green Beans
  $19.00
- Slow - Smoked Baby Back Ribs
  Slab of "falling- off- the- bone" ribs, served with cole slaw and one side dish
  $19.00
- Ribs + Shrimp
  Slab of ribs and fried shrimp, served with cole slaw and one side dish
  $23.00
Salads
- Hillside House Salad
  Mixed greens, thinly- sliced Granny Smith apples, tomato, spiced pecans, and homemade cornbread croutons tossed in our signature lemon- herb vinaigrette
  $5.00
- Grilled Chicken + Spiced Pecan
  Grilled lemon- herb chicken breast, mixed greens, tomato, aged cheddar cheese, spiced pecans
  $14.00
- Salmon, Quinoa + Kale
  Grilled Salmon, quinoa, kale, golden raisins and love tossed in our house vinaigrette.
  $15.00
Sides
- Buttery Whipped Potatoes
- Southern Cole Slaw
- Street Corn
- Fresh Green Beans
- Matchstick Vegetables
- Baked Potato
- Steamed Broccoli
- Sauteed Asparagus
- Hillside House Salad
Dessert
- Kerrington's Hot Fudge Sundae
  Blue Bell vanilla, hot fudge, ,spiced pecans and freshly- whipped cream
  $7.00

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Hillside Fine Grill Menu

MARGARITAS

Mambo

Tango

Limousine

Blood Orange

Size 2

Frozen Spicy Mango Tango Rita

COCKTAILS

PUMPKIN SPICE & EGG NOG MARTINI

Hillside Martini

Woodford Old Fashioned

Sunset Cosmopolitan

STRAWBERRY SANGRIA SPRITZER

REFRESHING PEACH BELLINI

DRAFT BEER

Blue Moon

Dallas Blonde

DOMESTIC BOTTLES

Bud Light

Miller Light

Shiner Bock

Coors Light

Michelob Ultra

IMPORTS AND CRAFT

Modelo Especial

Modelo Negra

Citra Slice IPA

Dos Equis Lager

Manhattan Project Hazy IPA

Yuengling Lager

Austin Amber Ale

Heineken Zero (NA)

Family Packs

North Atlantic Salmon

Lemon Herb Chicken

Cades Crispy Chicken Tenders

Baby Back Ribs

Grilled Pork Chops

Sirloin

Chicken Alfredo

STARTERS

SHISHITO PEPPERS AND BRUSSELS SPROUTS

TRIPLE DIP

FIRECRACKER SHRIMP

DEVILED EGGS

CAJUN CHICKEN QUESADILLA

HOT CRAB & SHRIMP DIP

ITALIAN MEATBALLS

FISH MARKET

LEMON-HERB GRILLED SHRIMP

CEDAR PLANKED SALMON

FRESH NORTH ATLANTIC SALMON

RUBY RED TROUT & GULF SHRIMP

FRESH RUBY RED TROUT

BLACKENED TILAPIA

MAHI ALEXANDER

HALIBUT

SEAFOOD PLATTERS

FRIED SHRIMP

GULF SHRIMP & CHICKEN TENDERS

SOUTHERN FRIED CATFISH

CATFISH & SHRIMP

ALASKAN FISH & CHIPS

STEAKS & RIBS

10 OZ. TOP SIRLOIN

12 OZ. PRIME RIBEYE

TOP SIRLOIN + GULF SHRIMP

6 OZ. FILET

PORTERHOUSE PORK CHOP

SLOW-SMOKED BABY BACK RIBS

HILLSIDE TRIO

LEMON-HERB GRILLED SHRIMP

FRIED SHRIMP

CADE’S CHICKEN TENDERS

SHRIMP GUMBO (Cup)

FRESH NORTH ATLANTIC SALMON

LEMON HERB CHICKEN

SHRIMP ETOUFFEE

CHICKEN & PASTA