Hillside Fine Grill Menu

4.7

(1,825+ Reviews)

$American, Seafood, Steak house

MARGARITAS
- Mambo
  hand-made on the rocks
  $9.00
- Tango
  our signature frozen margarita
  $9.00
- Limousine
  swirled with house-made sangria
  $9.50
- Blood Orange
  tango + blood orange
  $10.00
- Size 2
  Azunia Reposado organic tequila, organic Agave syrup, rocks
  $10.50
- Frozen Spicy Mango Tango Rita
  house infused jalapeno tequila, fresh mango puree
  $11.00
COCKTAILS
- PUMPKIN SPICE & EGG NOG MARTINI
  Pumpkin available October and November, Egg Nogg in December and January
  $12.00
- Hillside Martini
  Tito’s, Cointreau, Blood Orange & Lime
  $11.00
- Woodford Old Fashioned
  Our version of the classic, made with Woodford
  $11.50
- Sunset Cosmopolitan
  Premium pineapple vodka, Patron Citronage, fresh juice
  $11.00
- STRAWBERRY SANGRIA SPRITZER
  house infused strawberry vodka, rose, st. germain, simple syrup, topo chico
  $11.00
- REFRESHING PEACH BELLINI
  premium rum, champagne, and our own peach blend
  $11.00
DRAFT BEER
- Blue Moon
  $5.50
- Dallas Blonde
  $5.50
DOMESTIC BOTTLES
- Bud Light
  $3.50
- Miller Light
  $3.50
- Shiner Bock
  $3.50
- Coors Light
  $3.50
- Michelob Ultra
  $3.50
IMPORTS AND CRAFT
- Modelo Especial
- Modelo Negra
- Citra Slice IPA
- Dos Equis Lager
- Manhattan Project Hazy IPA
- Yuengling Lager
- Austin Amber Ale
- Heineken Zero (NA)
Family Packs
- North Atlantic Salmon
  $89.00
- Lemon Herb Chicken
  $68.00
- Cades Crispy Chicken Tenders
  $68.00
- Baby Back Ribs
  $88.00
- Grilled Pork Chops
  $83.00
- Sirloin
  $88.00
- Chicken Alfredo
  $68.00
STARTERS
- SHISHITO PEPPERS AND BRUSSELS SPROUTS
  tossed in lemon herb butter
  $9.00
- TRIPLE DIP
  spinach dip, homemade queso blanco & salsa with warm tortilla chips
  $8.50
- FIRECRACKER SHRIMP
  hand-breaded crispy, Gulf shrimp tossed in our creamy firecracker sauce
  $11.50
- DEVILED EGGS
  mom’s recipe garnished with bacon
  $7.50
- CAJUN CHICKEN QUESADILLA
  sharp cheddar & cajun chicken in a flour tortilla with sour cream, guacamole, & pico de gallo
  $11.50
- HOT CRAB & SHRIMP DIP
  baked until hot and bubbly, served with warm pita bread
  $12.50
- ITALIAN MEATBALLS
  covered with marinara sauce and mozzarella cheese, served with fresh garlic bread
  $11.00
FISH MARKET
- LEMON-HERB GRILLED SHRIMP
  grilled and basted with lemon butter
  $15.50
- CEDAR PLANKED SALMON
  grilled on a cedar plank, drizzled with bourbon glaze and topped with grilled pineapple salsa *not served over rice
  $20.50
- FRESH NORTH ATLANTIC SALMON
  filleted in-house, grilled to perfection and drizzled with lemon butter
- RUBY RED TROUT & GULF SHRIMP
  fresh Ruby Red Trout garnished with grilled Gulf shrimp
  $22.50
- FRESH RUBY RED TROUT
  seasoned with Cajun spices and drizzled with champagne lemon butter
  $19.50
- BLACKENED TILAPIA
  seasoned with Cajun spices and topped with mango salsa
  $16.00
- MAHI ALEXANDER
  seasoned, grilled and dressed with sautéed shrimp in our white wine sauce
  $22.00
- HALIBUT
  grilled 6oz halibut with lemon pepper seasoning and drizzled with lemon butter
  $35.00
SEAFOOD PLATTERS
- FRIED SHRIMP
  hand-breaded and lightly-dusted with our seasoned flour
  $15.50
- GULF SHRIMP & CHICKEN TENDERS
  fried shrimp and crispy chicken tenders lightly dusted with our seasoned flour
  $15.50
- SOUTHERN FRIED CATFISH
  $15.50
- CATFISH & SHRIMP
  $15.50
- ALASKAN FISH & CHIPS
  beer-battered Alaskan cod
  $14.50
STEAKS & RIBS
- 10 OZ. TOP SIRLOIN
  center cut top sirloin, baked potato and one side dish
  $23.50
- 12 OZ. PRIME RIBEYE
  served with a baked potato and one side dish
  $42.00
- TOP SIRLOIN + GULF SHRIMP
  Gulf shrimp (grilled or fried), baked potato and one side dish
  $27.50
- 6 OZ. FILET
  served with a baked potato and one side dish
  $31.00
- PORTERHOUSE PORK CHOP
  12 oz. bone in pork chop served with Buttery Whipped Potatoes & Fresh Green Beans
  $19.50
- SLOW-SMOKED BABY BACK RIBS
  slab of “falling-off-the-bone” ribs, served with French fries and cole slaw
  $19.50
HILLSIDE TRIO
- LEMON-HERB GRILLED SHRIMP
- FRIED SHRIMP
- CADE’S CHICKEN TENDERS
- SHRIMP GUMBO (Cup)
- FRESH NORTH ATLANTIC SALMON
  $3.00
- LEMON HERB CHICKEN
- SHRIMP ETOUFFEE
CHICKEN & PASTA
- CHICKEN PARMESAN
  tender 6oz chicken breast covered in sauce and mozzarella cheese, served with garlic bread and a side of pasta with marinara/alfredo sauce
  $16.00
- LEMON-HERB CHICKEN
  lemon-herb chicken breast, buttery whipped potatoes and fresh green beans
- HAWAIIAN CHICKEN
  hawaiian marinade, grilled pineapple salsa, buttery whipped potatoes and fresh broccoli
- CADE’S CRISPY CHICKEN PLATTER
  light and crispy fried chicken tenders, honey mustard and two side dishes
  $14.50
- ADULT MAC AND CHEESE
  4 cheese blend sauteed with creamy sauce and topped with parmesan breadcrumbs
  $12.00
- SPINACH DIP CHICKEN PASTA
  penne pasta with creamy spinach dip, lemon-herb chicken, garnished with garlic toast
  $15.50
- CAJUN CREOLE PASTA
  spicy creole sauce mixed with creamy alfredo with fresh shrimp and andouille sausage
  $20.50
- VEGAN PASTA PRIMAVERA
  Penne pasta, matchstick vegetables tossed in a spicy Marinara sauce
  $11.50
SIDES
- Southern Cole Slaw
- French Fries
- Street Corn
- Baked Potato
- Sauteéd Asparagus
- Matchstick Vegetables
- Buttery Whipped Potatoes
- Baby Kale Salad
- Fresh Green Beans
- Steamed Broccoli
- Sweet Potato Fries
HOUSE SALAD
- Hillside House Salad
  mixed greens, thinly-sliced Granny Smith apples, tomato, spiced pecans, and homemade cornbread croutons tossed in our signature lemon-herb vinaigrette
  $5.00
SOUPS & SALADS
- GRILLED CHICKEN + SPICED PECAN
  grilled lemon-herb chicken breast, mixed greens, tomato, aged cheddar cheese, spiced pecans
  $14.50
- MEDITERRANEAN GREEK SALAD
  $10.00
- SALMON, QUINOA + KALE
  grilled salmon, quinoa, kale, golden raisins and love tossed in our house vinaigrette
  $15.50
- LARGE CAESAR SALAD
  $9.00
- CLUB SALAD
  crispy chicken tenders, wood-smoked bacon, mixed greens, tomato, aged cheddar cheese and egg
  $14.50
- SHRIMP GUMBO
  Gulf shrimp & andouille sausage
- BAKED POTATO SOUP
  house-made
BURGERS & SANDWICHES
- PATTY MELT
  grilled onions and mushrooms, secret sauce, covered in melted pepper jack cheese
  $13.50
- BACON CHEESEBURGER
  half-pound burger, bacon, cheddar cheese, lettuce, pickle chips and bbq ranch
  $14.00
- CLASSIC CHEESEBURGER
  half-pound burger, aged cheddar cheese, lettuce, tomato, onion, mustard, mayo, pickle chips
  $13.00
- CRISPY CHICKEN SANDWICH
  crispy buttermilk fried chicken, baby swiss cheese, lettuce, tomato and tabasco mayo
  $13.00
- FIRECRACKER SHRIMP TACOS
  our famous firecracker shrimp and a spicy slaw, served with street corn
  $14.00
- RUEBEN SANDWICH
  corned beef piled high on grilled sourdough bread with secret sauce, sauerkraut and melted white American cheese
  $13.00
- HILLSIDE PHILLY CHEESESTEAK SANDWICH
  fresh roast beef, grilled bell peppers and onions on a wheat hoagie roll smothered in white American cheese
  $13.00
DESSERT
- KEY LIME PIE
  homemade graham cracker crust, fresh Key Lime filling and freshly-whipped cream
  $7.00
- CARAMEL APPLE CRISP
  warm caramel apples, crispy cinnamon oat topping, scoop of vanilla ice cream on top
  $9.00
- KERRINGTON’S HOT FUDGE SUNDAE
  Blue Bell vanilla, hot fudge, spiced pecans and freshly-whipped cream
  $7.00
- DOUBLE CHOCOLATE CAKE
  served with house-made raspberry puree
  $7.00
- HENRY’S HOMEMADE ICE CREAM
  ask your server for flavor of the week
  $7.00
BEVERAGES
- Fresh Brewed Iced Tea
- Arnold Palmer
- Fresh Squeezed Lemonade
- Coca Cola
- Coke Zero
- Diet Coke
- Sprite
- Dr Pepper
- Columbian Coffee
- Acqua Panna
- San Pellegrino
- Topo Chico
WELCOME TO HILLSIDE
- Rick Valley
  Managing Partner
- Ron Fletcher
  Executive Chef
KID'S FAVORITES
- CHICKEN TENDER NUGGETS
  served with french fries and dipping sauces
  $7.50
- CHEESEBURGER
  served with french fries
  $7.50
- PASTA
  with alfredo sauce and garlic toast
  $7.50
- GRILLED CHEESE
  served with french fries
  $7.50
- GRILLED CHICKEN
  served with fresh broccoli
  $7.50
CHARDONNAY
- St. Francis
  Sonoma County
- Butter
  Napa
- La Crema
  Monterrey
- Sonoma-Cutrer
  Russian River Ranches
MORE WHITES
- Pinot Grigio
  J Pinot Gris, Russian River
- Pinot Grigio
  Chloe, Italy
- Sauvignon Blanc
  Sea Glass, Santa Brabara
- Sauvignon Blanc
  Joel Gott, California
- FERRARI CARANO FUME BLANC
  Sonoma
- Sauvignon Blanc
  Kim Crawford, New Zealand
- J.LOHR RIESLING
  Bay Mist, California
- MOSCATO
  Mia Dolcea D’Asti, Italy
- OZV ROSÉ
  Lodi
- Rosé
  Whispering Angel, Provenance
- Sparkling
  La Marca Prosecco, Italy
- SPARKLING/KORBEL CHAMPAGNE SPLIT
  California
  $9.00
CABERNET
- Noble Vines 377
  Lodi
- Wente Southern Hills
  Livermore Valley
- Penfolds
  Australia
- Juggernaut Hillside
  California
- Austin Hope
  Paso Robles
  $68.00
- The Prisoner
  Napa
- SILVER OAK
  Alexander Valley
PINOT NOIR
- KNOTTY VINES
  California
- Meiomi
  California
- Angels Ink
  Monterey County
MORE REDS
- Merlot
  Gabbiano, Italy
- Merlot
  Decoy Merlot, Sonoma
- Tempranillo
  Campo Viejo Crianza, Spain
- Zinfandel
  Seghesio, Sonoma
- PETITE SIRAH
  Old Soul, Lodi
- Malbec
  Septima, Uco Valley, Argentina
- MALBEC
  Alamos, Argentina
- Blend
  Conundrum, California
- Blend
  Close de Los Siete, Mendoza
Starters
- Triple Dip
  Spinach dip, homemade queso blanco & salsa with warm tortilla chips
  $8.50
- Deviled Eggs
  Mom's recipe garnished with bacon
  $7.50
Fish Market
- Fresh North Atlantic Salmon
  Filleted in-house, grilled to perfection and drizzled with lemon butter
- Ruby Red Trout & Gulf Shrimp
  Fresh Ruby red trout garnished with grilled Gulf shrimp
  $22.00
- Cedar Planked Salmon
  Grilled on a cedar plank, drizzled with bourbon glaze and toped with grilled pineapple salsa
  $20.00
- Fresh Ruby Red Trout
  Seasoned with Cajun spices and drizzled with champagne lemon butter
  $19.00
- Lemon- Herb Grilled Shrimp
  Grilled and basted with lemon butter
  $15.00
Chicken
- Lemon- Herb Chicken
  Lemon- herb chicken breast, buttery whipped potatoes and fresh green beans
- Hawaiian Chicken
  Hawaiin marinade, grilled pineapple salsa. buttery whipped potatoes and fresh broccoli
Burgers
- Bacon Cheeseburger
  Half- pound burger, bacon, cheddar cheese, lettuce, pickle chips and bbq ranch
  $13.50
- Classics Cheeseburger
  Half- pound burger, aged cheddar cheese, lettuce, tomato, onion, mustard, mayo, pickle chips
  $12.50
- Patty Melt
  8 once burger patty, grilled onions and mushrooms, topped with 2 slices of pepper jack cheese
  $13.00
Steak & Ribs
- 10 Oz. Top Sirloin
  Center cut top sirloin, baked potato and one side dish
  $23.00
- Top Sirloin + Gulf Shrimp
  Gulf shrimp, baked potato and one side dish
  $27.00
- 6 Oz Filet
  Served with baked potato and one side dish
  $30.00
- Porterhouse Pork Chop
  12oz bone in pork chop served with Buttery Whipped Potatoes & Fresh Green Beans
  $19.00
- Slow - Smoked Baby Back Ribs
  Slab of "falling- off- the- bone" ribs, served with cole slaw and one side dish
  $19.00
- Ribs + Shrimp
  Slab of ribs and fried shrimp, served with cole slaw and one side dish
  $23.00
Salads
- Hillside House Salad
  Mixed greens, thinly- sliced Granny Smith apples, tomato, spiced pecans, and homemade cornbread croutons tossed in our signature lemon- herb vinaigrette
  $5.00
- Grilled Chicken + Spiced Pecan
  Grilled lemon- herb chicken breast, mixed greens, tomato, aged cheddar cheese, spiced pecans
  $14.00
- Salmon, Quinoa + Kale
  Grilled Salmon, quinoa, kale, golden raisins and love tossed in our house vinaigrette.
  $15.00
Sides
- Buttery Whipped Potatoes
- Southern Cole Slaw
- Street Corn
- Fresh Green Beans
- Matchstick Vegetables
- Baked Potato
- Steamed Broccoli
- Sauteed Asparagus
- Hillside House Salad
Dessert
- Kerrington's Hot Fudge Sundae
  Blue Bell vanilla, hot fudge, ,spiced pecans and freshly- whipped cream
  $7.00