Hillside Dosa Hutt Menu

Tawa roti.

Rava Mysore Cheese Dosa is a thin, crispy, and healthy South Indian crepe with topped with spicy Mysore Chutney and melted Mozzarella Cheese. Dosa is made from semolina (Rava) batter. Mildly spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Podi Dosa is a thin healthy South Indian crepe with embedded chopped white onions. It's made from semolina (Rava) batter and topped with a sprinkling of spicy dry Podi Chutney. Spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Podi Dosa is a thin and crispy crepe topped with a sprinkling of spicy Podi Chutney. It's made from semolina (Rava) batter. Spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Podi Paneer Dosa is a thin and crepe topped with a sprinkling of spicy Podi Chutney and shredded plain Paneer. It's made from semolina (Rava) batter. Mildly Spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Dosa is a thin, crispy, and healthy South Indian crepe with embedded chopped white onions. It's made from semolina (Rava) batter. Mildly spicy with Sambar or Chutney. Can't be made spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Chili Dosa is a thin, crispy, and healthy South Indian crepe with embedded chopped white onions and jalapeno chilis. It's made from semolina (Rava) batter. Mildly spicy with Sambar or Chutney. Medium spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Paneer Dosa is a thin healthy South Indian crepe with embedded chopped white onions. It's made from semolina (Rava) batter and topped with shredded plain Paneer. Mildly spicy with Sambar or Chutney. Can't be made spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Cheese Dosa is a thin healthy South Indian crepe with embedded chopped white onions. It's made from semolina (Rava) batter and topped with melted Mozzarella Cheese. Mildly spicy with Sambar or Chutney. Can't be made spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Mysore Dosa is a thin and healthy South Indian crepe with topped with spicy Mysore Chutney. It's made from semolina (Rava) batter. Spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Podi Cheese Dosa is a thin and crepe topped with a sprinkling of spicy Podi Chutney and melted Mozzarella cheese. It's made from semolina (Rava) batter. Mildly Spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Sada (Plain) Dosa is a thin, crispy, and healthy South Indian pancake or crepe. It's made from semolina (Rava) batter. Mildly spicy with Sambar or Chutney. Can't be made spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Cheese Dosa is a thin and healthy South Indian crepe topped with melted Mozzarella Cheese. Dosa is made from semolina (Rava) batter. Mildly spicy with condiments. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Mysore Dosa is a thin healthy South Indian crepe with embedded chopped white onions. It's made from semolina (Rava) batter and topped with a spread of spicy Mysore Chutney. Spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Paneer Dosa is a thin and healthy South Indian crepe topped with shredded plain Paneer. Dosa is made from semolina (Rava) batter. Mildly spicy with condiments. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Mysore Paneer Dosa is a thin healthy South Indian crepe with topped with spicy Mysore Chutney and shredded plain Paneer. Dosa is made from semolina (Rava) batter. Mildly spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Mix Veg Uthappam is a thick and soft pancake style open face Dosa embedded with Peas, chopped tomatoes, white onions, and jalapeno chilis; shredded carrots and cilantro. It's made from fermented batter of rice and lentil (Urad Dal). Medium Spicy. Spice level can be adjusted.

Masala Uthappam is a thick and soft pancake style open face Dosa topped with Poatao Masala. It's made from fermented batter of rice and lentil (Urad Dal). Medium spicy with Sambar or Chutney. Can't be made spicier.

Tomato Chili Peas Uthappam is a thick and soft pancake style open face Dosa embedded with Peas, chopped tomatoes and jalapeno chilis . It's made from fermented batter of rice and lentil (Urad Dal). Medium Spicy. Spice level can be adjusted.

Onion Chili Uthappam is a thick and soft pancake style open face Dosa embedded with chopped white onions and jalapeno chilis. It's made from fermented batter of rice and lentil (Urad Dal). Medium Spicy with condiments. Spice level can be adjusted.

Podi Uthappam is a thick and soft pancake style open face Dosa topped with spicy dry Podi Chutney. It's made from fermented batter of rice and lentil (Urad Dal). Spicy. Spice level can be adjusted.

Sada (Plain) Uthappam is a thick and soft pancake style open face Dosa. It's made from fermented batter of rice and lentil (Urad Dal). Mildly spicy with Sambar or Chutney. Can't be made spicy.

Onion Peas Uthappam is a thick and soft pancake style open face Dosa embedded with peas and chopped white onions. It's made from fermented batter of rice and lentil (Urad Dal). Mildly Spicy with condiments. Spice level can't be adjusted.

Tomato Cheese Uthappam is a thick and soft pancake style open face Dosa embedded with chopped tomatoes and melted Mozzarella topping. It's made from fermented batter of rice and lentil (Urad Dal). Mildly Spicy with condiments. Spice level can't be adjusted.

Veg Cheese Uthappam is a thick and soft pancake style open face Dosa embedded with Peas, chopped tomatoes, white onions, and jalapeno chilis; shredded carrots and cilantro. And topped with melted Mozzarella. It's made from fermented batter of rice and lentil (Urad Dal). Medium Spicy. Spice level can be adjusted.

Tomato Chili Onion Uthappam is a thick and soft pancake style open face Dosa embedded with chopped tomatoes, white onions and jalapeno chilis . It's made from fermented batter of rice and lentil (Urad Dal). Medium Spicy. Spice level can be adjusted.

Veg Paneer Uthappam is a thick and soft pancake style open face Dosa embedded with Peas, chopped tomatoes, white onions, and jalapeno chilis; shredded carrots and cilantro. And topped with shredded Paneer. It's made from fermented batter of rice and lentil (Urad Dal). Medium Spicy. Spice level can be adjusted.

Mysore Uthappam is a thick and soft pancake style open face Dosa topped with spicy Mysore Chutney. It's made from fermented batter of rice and lentil (Urad Dal). Spicy. Spice level can be adjusted.

Mix vegetable Bajji is a South Indian dish of crunchy, deep-fried medium spicy fritters made with mixed vegetables dipped in gram flour batter. Spice level can be adjusted. Please mention.

Samosa Chaat is a dish that combines sweet, savory, and spicy flavors. It's made with mashed Potatoe Samosas, Onions, Chickpeas, Spices and topped with Yogurt Sauce, Spicy Green Cilantro and Sweet tangy Tamarind Chutneys, chopped Cilantro and Sev (crispy noodles made from fried gram flour). Medium spicy but spice level is adjustable. Please mention.

Pav Bhaji is a popular and delicious street food dish that originated in Mumbai. It consists of a spiced vegetable curry (bhaji) served with soft bread rolls (Pav). The thick curry (Bhaji) is made from a mashed blend of potatoes, cauliflower, onions, carrots, chilies, peas, bell peppers, tomatoes and spices.\nMedium spicy but spice level is adjustable. Please mention.

Misal pav is a popular and delicious street food dish originating from the western Indian state of Maharashtra. It typically consists of two main components:\nMisal Pav is a delicious street food consisting of a spicy, curry-like dish made with varieties of legumes/lentils and a flavorful thick broth of tomatoes, onions, and a blend of Indian spices served with soft Pav (bread roll). Spice level is adjustable. Please mention.

Aloo Bonda is a bite-sized deep fried spicier (adjustable) South Indian cousin of Samosa. It's made by dipping spiced mashed potato filling in a batter of gram flour. Served with Sweet and Spicy chutneys.

Vada Pav is a vegetarian Indian fast food dish that originated in Mumbai. Vada Pav is made up of a deep-fried Potato patty (Vada) placed inside a bread roll (pav) that's sliced almost in half. Spice level can be adjusted.

Bhel puri is a savory Indian snack that's crunchy and has a balance of sweet, salty, tart, and spicy flavors. It's made with puffed rice, sev, and a tangy and sweet tamarind sauce and spicy cilantro sauce.

Papdi (or Papri) chaat is a popular Indian street food that combines sweet, savory, and spicy flavors. It's made with crispy fried dough strips (papdi/ papri) mixed with mashed boiled Potatoes, Onions, Chickpeas, Spices and topped with Yogurt Sauce, Spicy Green Cilantro and Sweet tangy Tamarind Chutneys, chopped Cilantro and Sev (crispy noodles made from fried gram flour). Medium spicy but spice level is adjustable. Please mention.

Paani Puri is a popular Indian street food of a Puri ball stuffed with potato, onion, or chickpea, and served with spiced tangy water.

Dahi Batata Puri is a type of chaat made with Puris stuffed with Potatoes, Onions, Chickpeas, and spicy and tangy chutneys, and topped with curds.

Served with Dal. 2 veg sides and a poori or a roti.

Served with sambar and chutney.

Yogurt. Served with pickle.

Served with raita.

Served with raita.

Gajar halwa.

Steamed soft mini Rice and Lentil cakes served with Sambar, Tomato Chutney and Coconut Chutney./ Mildly Spicy

Steamed fluffy Rice and Lentil cake dunked in a big bowl of mildly sweet, Tangy and spicy flavored yogurt. Spice level adjustable. Mildly Sweet and Spicy. Adjustable

Steamed soft mini Rice and Lentil cakes dunked in big bowl of Sambar served with Coconut Chutney. Medium Spicy.

Fried Lentil Fritters, crispy outside and soft inside, dunked in a big bowl of Sambar and served with Coconut Chutney. Medium Spicy

Chopped steamed soft Rice and Lentil cakes sauteed and mixed with dry spice powder (South Indian Gun Powder). Medium Spicy/ Adjustable

Chopped Steamed soft Rice and Lentil cakes flash fried and mixed with curried Chickpeas, Yogurt Sauce, Tamarind and Cilantro Sauces. Medium Spicy/ Adjustable. If you need Vegan, please mention and we will hold the yogurt sauce.

Fried Lentil Fritters, crispy outside and soft inside, dunked in a big bowl of Rasam and served with Coconut Chutney. Spicy

Fried Lentil (Urad/ Black Gram) Fritters, crispy outside and soft inside, served with Sambar, Tomato Chutney and Coconut Chutney./ Medium Spicy

Fried Lentil Fritters, crispy outside and soft inside, dunked in a big bowl of mildly sweet, Tangy and spicy flavored yogurt. Spice level adjustable

Fried Crispy Lentil (Parippu/ Dalia) Fritters, served with Sambar, Tomato Chutney and Coconut Chutney./ Medium Spicy.

Chopped steamed soft mini Rice and Lentil cakes flash fried and mixed with Pav Bhaji Curry (made with Potatoes, Cauliflower, spices etc.,). Medium Spicy.

Steamed soft Rice and Lentil cakes served with Sambar, Tomato Chutney and Coconut Chutney./ Mildly Spicy

Chopped steamed soft Rice and Lentil cakes flash fried and mixed with house Masala. Medium Spicy/ Adjustable

Steamed soft Rice and Lentil cakes dunked in a big bowl of Rasam served with Coconut Chutney. Spicy

Steamed soft Rice and Lentil cakes dunked in big bowl of Sambar served with Coconut Chutney. Medium Spicy.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention your preference. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention your preference. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention your preference. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention your preference. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention. Served with sambar and coconut chutney.

Masala stuffing is made from either green banana (Jain) or potatoes without onion & garlic (Saathvik). Please mention your preference. Served with sambar and coconut chutney.

Green Moong dosa. With Upma on top.

Green Moong dosa stuffed with onion, chilli, potato masala and cheese.

Ghee sada/plain Dosa and a Vada. Served with Sambar, Tomato Chutney and Coconut Chutney. Mildly spicy

Ghee Masala Dosa and a Vada. Served with Sambar, Tomato Chutney and Coconut Chutney. Mildly spicy

Fried Lentil Fritter and Steamed soft Rice cakes dunked in a big bowl of Rasam served with Coconut Chutney. Spicy

Fried Lentil Fritter and Steamed soft Rice cake and Lentil cake. served with Sambar, Tomato Chutney and Coconut Chutney/ Mildly spicy. Please mention how many Idlis and how many Vadas out of 3 pieces in comments

1 Fried Lentil Fritter and 1 Steamed soft Rice and Lentil cake, served with Sambar, Tomato Chutney and Coconut Chutney/ Mildly spicy.

Mushroom Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread thick Mushroom gravy and Potato Masala. Medium spicy. Spice level can't be adjusted much. Served with Sambar, Tomato Chutney and Coconut Chutney.

Onion Chili Paneer Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) after spreading shredded plain Paneer, chopped white onions and jalapeno chilis. Medium Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Spinach Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread thick Spinach gravy and Potato Masala. Medium spicy. Spice level can't be adjusted much. Served with Sambar, Tomato Chutney and Coconut Chutney.

Ghee Cheese Masala Dosa is made using clarified butter from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) after spreading Mozzarella cheese melt. Medium Spicy. Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Onion Chili Cheese Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) after spreading melted Mozzarella cheese, chopped white onions and jalapeno chilis. Medium Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Mushroom Cheese Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread thick Mushroom gravy, melted Mozzarella Cheese and Potato Masala. Medium spicy. Spice level can't be adjusted much. Served with Sambar, Tomato Chutney and Coconut Chutney.

Paneer Bhurji Masala Dosa made from fermented batter of rice and lentil (Urad Dal) , stuffed with Potato Masala topped with a spread of shredded Paneer scrambled with spices. Medium Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Huge Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) . Medium Spicy. Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Onion Chili Mysore Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) after spreading Mysore Chutney, chopped white onions and jalapeno chilis. Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Pondicherry Masla Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of Mysore Chutney and chopped onions, carrots, chili, cilantro and diced tomatoes and then stuffed with Potato Masala. Spicy. If you prefer non spicy, please order Veggie Masala Dosa. Served with Sambar, Tomato Chutney and Coconut Chutney.

Onion Chili Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) after spreading chopped white onions and jalapeno chilis. Medium Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Spinach Cheese Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread thick Spinach gravy, melted Mozzarella Cheese and Potato Masala. Medium spicy. Spice level can't be adjusted much. Served with Sambar, Tomato Chutney and Coconut Chutney.

Pondicherry Paneer Masla Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of Mysore Chutney and shredded plain Paneer and chopped onions, carrots, chili, cilantro and diced tomatoes and then stuffed with Potato Masala. Medium Spicy.Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) . Medium Spicy. Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Ghee Pondicherry Masla Dosa is made using clarified butter from fermented batter of rice and lentil (Urad Dal) and topped with a spread of Mysore Chutney and chopped onions, carrots, chili, cilantro and diced tomatoes and then stuffed with Potato Masala. Spicy. Spice level can be controlled. Served with Sambar, Tomato Chutney and Coconut Chutney.

Onion Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) after spreading chopped white onions. Mildly Spicy with Sambar and Chutney. Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Veggie Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of chopped onions, carrots, chili, cilantro and diced tomatoes and stuffed with Potato Masala. Mildly spicy. Spice level can't be adjusted much. Served with Sambar, Tomato Chutney and Coconut Chutney.

Ghee Podi Masala Dosa is made using clarified butter from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) after sprinkling spicy Podi Chutney. Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Spinach Paneer Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread thick Spinach gravy, shredded plain Paneer and Potato Masala. Medium spicy. Spice level can't be adjusted much. Served with Sambar, Tomato Chutney and Coconut Chutney.

Ghee Masala Dosa is made using clarified butter from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) . Medium Spicy. Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Mushroom Paneer Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread thick Mushroom gravy, shredded plain Paneer and Potato Masala. Medium spicy. Spice level can't be adjusted much. Served with Sambar, Tomato Chutney and Coconut Chutney.

Ghee Mysore Masala Dosa is made using clarified butter from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) after spreading Mysore Chutney. Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Mysore Masala Dosa is made from fermented batter of rice and lentil (Urad Dal) and stuffed with Potato Masala (Mashed boiled potatoes with spices) after spreading a layer of spicy Mysore Chutney . Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Mysore Masala Dosa is a thin crepe with spicy Mysore Chutney spread and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Chili Masala Dosa is a thin crispy crepe with embedded with chopped white onions and jalapeno chilis and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Medium spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Mysore Cheese Masala Dosa is a thin crepe with melted Mozzarell and Spicy Mysore Chutney toppings ,embedded with chopped white onions and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Medium spicy. Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Podi Masala Dosa is a thin and crispy crepe with spicy dry Podi Chutney spread and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Masala Dosa is a thin crispy crepe with embedded white onions and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Medium spicy. Can't be made spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Podi Masala Dosa is a crispy crepe with a spicy dry Podi Chutney spread, embedded with chopped white onions and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Podi Cheese Masala Dosa is a thin crepe with a spicy dry Podi Chutney and melted Mozarella spread, embedded with chopped white onions and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Mildly spicy. Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Ghee Masala Dosa is a thin crispy crepe made with clarified butter and embedded with chopped white onions and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Medium spicy. Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Cheese Masala Dosa is a thin crepe topped with melted Mozzarella Cheese and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Medium spicy. Can't be made spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Mysore Masala Dosa is a thin crepe with a spicy Mysore Chutney spread, embedded with chopped white onions and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Spicy. Spice level can be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Cheese Masala Dosa is a thin crepe with melted Mozzarell toppings embedded with chopped white onions and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Medium spicy. Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Podi Paneer Masala Dosa is a thin crepe with a spicy dry Podi Chutney and shredded Paneer spread, embedded with chopped white onions and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Mildly spicy. Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Onion Paneer Masala Dosa is a thin crepe with shredded plain Paneer topping, embedded with chopped white onions and stuffed with Poatato Masala. It's made from semolina (Rava) batter. Medium spicy. Spice level can't be adjusted. Served with Sambar, Tomato Chutney and Coconut Chutney.

Rava Masala Dosa is a thin, crispy, and healthy crepe stuffed with Poatato Masala. It's made from semolina (Rava) batter. Medium spicy with Sambar or Chutney. Can't be made spicy. Served with Sambar, Tomato Chutney and Coconut Chutney.

Cheese Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with melted mozzarella cheese. Mildly spicy with Sambar or Chutney. Can't be made spicy or crispy.

Sada (Plain) Dosa is a thin, crispy, and healthy South Indian pancake or crepe. It's made from fermented batter of rice and lentil (Urad Dal). Mildly spicy with Sambar or Chutney. Can't be made spicy.

Ghee Dosa is made using clarified butter from fermented batter of rice and lentil (Urad Dal) and topped with a sprinkling of dry spicy special Chutney powder (Gun Powder). Mild with Sambar and Chutney, and can't be made spicy.

Spinach Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of thick Spinach gravy. Medium spicy. The spice level can't be increased.

Ghee Mysore Dosa is made using clarified butter from fermented batter of rice and lentil (Urad Dal) and topped with a spread of spicy Mysore Chutney. Can't be made crispy. Spice level can be adjusted.

Onion Chilli Cheese Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a Mozzrella Cheese spread and sprinkling of chopped white onions and Jalapeno chillies. Medium spicy. The spice level can't be increased.

Mushroom Cheese Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of thick Mushroom gravy and Mozzarella Cheese melt . Medium spicy. The spice level can't be increased.

Paneer Bhurji Dosa made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of shredded Paneer scrambled with spices. Medium Spicy. Spice level can be adjusted.

Spinach Cheese Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of thick Spinach gravy and Mozzarella Cheese melt . Medium spicy. The spice level can't be increased.

Huge Plain Dosa made from fermented batter of rice and lentil (Urad Dal) Mild with Sambar and Chutney. The spice level can't be increased.

Spinach Paneer Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of thick Spinach gravy and shredded plain Paneer . Medium spicy. The spice level can't be increased.

Ghee Pondicherry Dosa is made using clarified butter from fermented batter of rice and lentil (Urad Dal) and topped with a spread of Mysore Chutney and chopped onions, carrots, chili, cilantro and diced tomatoes. Spicy. Spice level can be adjusted.

Mushroom Paneer Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of thick Mushroom gravy and shredded plain Paneer. Medium spicy. The spice level can't be increased.

Pondicherry Paneer Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of Mysore Chutney, shredded plain Paneer and chopped onions, carrots, chili, cilantro and diced tomatoes. Medium Spicy. Spice level can't be changed.

Onion Chilli Paneer Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a shredded plain Paneer spread and sprinkling of chopped white onions and Jalapeno chillies. Medium spicy. The spice level can't be increased.

Mysore Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of spicy Mysore Chutney. Can't be made crispy. Spice level can be adjusted.

Onion Chilli Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a sprinkling of chopped white onions and jalapeno peppers. Medium spicy with Sambar and Chutney. Spice level can be adjusted.

Caramel Dosa is a dessert Dosa made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of caramel. Can't be made crispy. It is served without any condiments.

Pondicherry Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of Mysore Chutney and chopped onions, carrots, chili, cilantro and diced tomatoes. Spicy. If you prefer non spicy, please order Veggie Plain Dosa.

Two home style Plain Dosas made from fermented batter of rice and lentil (Urad Dal). Mildly spicy with Sambar or Chutney. Can't be made spicy.

Ghee Podi Dosa is made using clarified butter from fermented batter of rice and lentil (Urad Dal) and topped with a sprinkling of dry spicy special Chutney powder (Gun Powder). Spice level can be adjusted.

Mushroom Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of thick Mushroom gravy. Medium spicy. The spice level can't be increased.

Onion Chilli Mysore Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a Mysore Chutney spread and sprinkling of chopped white onions and Jalapeno chillies. Spicy. The spice level can't be adjusted.

Pondicherry Cheese Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of Mysore Chutney, Mozarella Cheese melt and chopped onions, carrots, chili, cilantro and diced tomatoes. Medium Spicy. Spice level can't be changed.

Veggie Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of chopped onions, carrots, chili, cilantro and diced tomatoes. Medium spicy. If you need spicy, please order spicier version of this Dasa, Pondicherry Plain Dosa.

Onion Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a sprinkling of chopped white onions. Mildly spicy with Sambar and Chutney. Spice level can't be adjusted.

Chocolate Dosa is a dessert Dosa made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of Hazelnut chocolate. Can't be made crispy. It is served without any condiments.

Paneer Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with shredded plain paneer (Indian C heese). Mildly spicy with Sambar or Chutney. Can't be made spicy or crispy.

Pav Bhaji Dosa is made from fermented batter of rice and lentil (Urad Dal) and topped with a spread of Pav Baaji gravy. Medium Spicy. Spice level can't be adjusted.